Junior Sous Chef – 40k – Daytime only
An exciting opportunity for a Junior Sous Chef to join a brand-new daytime bakery and brunch cafe opening in Marylebone.

The Role
We are seeking a Junior Sous Chef to join a new daytime bakery and brunch cafe opening in Marylebone at the end of June.

This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food.

The menu has been developed – we need a strong, organised Junior Sous Chef to support the Senior Sous Chef in executing it.

The Venue

• Concept: Daytime brunch and bakery cafe – grab-and-go style
• Seats: 25 covers inside, plus grab-and-go offering
• Hours: Daytime only – latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
• Open 7 days a week
• Team size: 6 chefs
• Hours per week: 45-48 hours

The Junior Sous Chef Role

• Support daily kitchen operations in a daytime bakery-cafe setting
• Assist with service – salads, sandwiches, brunch-style food (avocado, eggs, pancakes)
• Help manage stock take, rotas, and invoices
• Support the team and ensure smooth service

The Ideal Junior Sous Chef

• Experience in bakery or brunch cafe operations
• Strong organisational skills – stock, rotas, invoices
• Team player who can support a small brigade
• Looking for a stable, operational role with good work-life balance

Why Apply

• Daytime hours – latest finish 6pm
• New opening – be part of the launch team
• Established group – 8 sites, strong backing

The Offer (Package)

• Salary of £40,000 per annum
• Opportunity to join an established group with a new opening
• Daytime-only shifts with great work-life balance

How to Apply
If you have experience in bakery or brunch cafe operations and are looking for a daytime role, please send your CV to Olly at COREcruitment dot com

07599297482