Executive Head Chef – Luxury Boutique Resort

Location: Bahamas
Compensation: $75,000–$85,000 USD
Benefits: Private accommodation provided, utilities covered, 3 meals per day while working, paid vacation, and additional resort benefits

We are recruiting on behalf of a luxury boutique resort in the Bahamas seeking an experienced Executive Head Chef to lead all culinary operations across the property.

This is an exciting opportunity for a talented culinary leader with a passion for elevated guest experiences, strong operational expertise, and a proven ability to thrive within a boutique island resort environment.

The successful candidate will oversee all aspects of the culinary program, including menu development, kitchen operations, financial performance, procurement, and team leadership.

This role requires a hands-on operator who can balance creativity with strong business acumen while delivering exceptional dining experiences for discerning luxury travelers.

Key Responsibilities

• Lead all culinary operations across the resort, ensuring exceptional quality, consistency, and guest satisfaction
• Develop and evolve menus that showcase fresh ingredients and elevated dining experiences
• Oversee kitchen financial performance including food cost controls, labour management, budgeting, and forecasting
• Manage purchasing, inventory controls, vendor relationships, and supply chain logistics
• Maintain the highest standards of food safety, sanitation, and kitchen operations

Ideal Candidate Profile

• Minimum 5–7 years of Executive Chef or Head Chef experience within luxury boutique resorts, 5-star hotels, or fine dining environments
• Previous boutique hotel experience is required
• Caribbean experience is strongly preferred
• Strong financial acumen with proven experience managing food costs, labour, and operational budgets
• Experience managing purchasing, logistics, and inventory within remote or island-based operations is highly desirable