Sous Chef – Dynamic Brand – 49.5k
An exciting opportunity for a Sous Chef to join a high-volume casual dining group in Bristol

The Role
We are partnering with an expanding restaurant group to find a Sous Chef who thrives in fast-paced, high-volume kitchens.

This role offers a genuine opportunity for growth, with 3-4 new openings annually and a culture built on teamwork and development.

You will support the Head Chef in leading a brigade of 15 chefs, overseeing ordering, stock control, and back-of-house administration.

The Restaurant

• 100+ covers.
• Weekly sales averaging 50-65k
• High-volume, branded menu in a fast-paced environment.
• Part of an award-winning UK restaurant group.

The Sous Chef Role

• Support the Head Chef in leading a brigade of 15 chefs.
• Assist with ordering, stock control, and back-of-house administration.
• Help implement group systems and maintain consistency.
• Train, mentor, and develop the kitchen team.
• Drive sales and maintain quality during busy services.

The Ideal Sous Chef

• Proven experience in casual dining at high volume.
• Background handling large teams and weekly sales of 50k+.
• Strong people skills – a natural mentor and leader.
• Understanding of group systems, ordering, and stock management.
• Knowledgeable on back-of-house administration and compliance.

Why Apply

• £49.5 package: base salary plus tronc.
• Performance bonus up to £2k
• Fast-track progression to Head Chef roles at new sites.
• Team-centric culture with genuine career development.

How to Apply
If you are a Sous Chef ready for the next step, please send your CV to Olly at COREcruitment dot com