Job Title:         Chef de Partie

We are delighted to be partnering with a popular, wet‑led pub located in the heart of Holborn.

Known for its warm atmosphere, fresh in‑house cooking, and consistently high standards, this neighbourhood favourite is now seeking a dedicated Chef de Partie to join its small, close‑knit kitchen team.

This is an excellent opportunity for a chef who thrives in a hands‑on environment and enjoys producing quality pub food with care, consistency, and pride.

Chef de Partie Benefits:

• £40,000 salary package
• 11am starts and 9:30pm general finish times
• £200–£300 per month in tronc
• Tuesday to Saturday working week — Sundays always off
• 48–50 hours per week
• All food made fresh on site
• Opportunity to support menu development
• Pension scheme
• A stable, supportive team environment in a compact, well‑run kitchen

Chef de Partie Requirements:

• A reliable, organised Chef de Partie with strong experience in fresh food kitchens Comfortable working in a small team and leading sections independently
• Knowledge of HACCP, Food Alert, and kitchen compliance
• Confident with stock management, ordering, and maintaining kitchen standards
• Keen to contribute ideas and support ongoing menu development
• A background in reputable pubs, restaurants, or hotels, with a track record of consistency, professionalism, and high standards