Job Title:         Chef de Partie Pastry

Our client is a unique private members club, serving high quality modern British dishes, with strong European influences, using the very latest equipment and cooking techniques.

They boast a generous size kitchen which is backed by an influential Executive Head Chef.

With a professional kitchen brigade of 18 chef chefs, they have an amazing opportunity for an enthusiastic and driven Chef de Partie pastry to join the team!

Chef de Partie Pastry benefits:

• Competitive rate of pay starting at £40,000 per year.
• Overtime pay – if working a single hour over their 45-hour contract.
• Working five days out of seven.
• 28 days holiday – paid break.
• Free staff meals.
• Free uniform.
• Solid kitchen brigade to learn and develop from.
• Mentorship programs to aid in personal development.
• Closed Christmas and New Year!

Chef de Partie Pastry requirements:

• A hard working and experience Chef de Partie Pastry with experience working in hotels, members clubs or restaurants.
• A Chef de Partie Pastry who is creative; you will be encouraged to help in the development of all pastry elements and menus across the members club.
• The ideal Chef de Partie Pastry will need to be confident working within a small team; there will be occasions when you will be working alone / running the pastry section.