Executive Chef

Franklin, TN | Luxury Boutique Lifestyle Hotel

I am hiring on behalf of a luxury boutique hotel in Franklin, Tennessee, seeking an experienced Executive Chef to lead its culinary program and become the face of the restaurant operation.

Compensation & Benefits

• Salary: $115,000–$125,000
• Bonus: Up to 15% annual bonus (paid quarterly)
• Benefits Package
• PTO
• 401(k)
• Relocation Assistance
• Temporary Accommodation Provided

About the Role

This is a highly visible culinary leadership position overseeing a dynamic food and beverage operation generating approximately $7M in annual revenue.

The Executive Chef will report directly to the Director of Food & Beverage and lead a culinary team of approximately 25 associates, overseeing:

• Upscale signature restaurant featuring Southern-inspired cuisine with locally sourced ingredients
• Coffee bar and provisions concept
• Banquets
• In-room dining

Key Responsibilities

• Lead and develop the culinary team while creating a strong kitchen culture.
• Drive exceptional food quality, creativity, and consistency.
• Develop menus that reflect current culinary trends while maintaining classic execution.
• Manage food costs, labor, purchasing, and operational standards.
• Be a visible presence in the restaurant and engage with guests.

Ideal Candidate

The ideal candidate will be:

• An experienced Executive Chef from an upscale hotel, resort, or high-end restaurant environment.
• Passionate about culinary trends and delivering memorable dining experiences.
• A strong leader who enjoys mentoring teams and building culture.