Sous Chef - High-Energy Asian Concept
Dedham, MA
$80,000 – $85,000 + Benefits

This is a great opportunity to join one of our clients -  a busy, vibrant restaurant group known for energetic dining rooms, bold flavors, strong culture, and high-volume service.

The concept blends great food, cocktails, music, and atmosphere into a fun guest experience.

They’re looking for a hands-on Sous Chef who can lead a strong BOH team, keep standards high, and thrive in a fast-paced kitchen environment.

What You’ll Be Doing

• Overseeing all day-to-day BOH operations
• Training, mentoring, and developing kitchen team members
• Managing labor, scheduling, prep, and overall kitchen flow
• Maintaining consistency, food quality, and presentation standards
• Handling inventory, ordering, and food cost controls
• Ensuring all food safety, sanitation, and health standards are met
• Partnering with FOH leadership to maintain a smooth service and strong culture
• Leading from the line and jumping in wherever needed

What We’re Looking For

• Previous experience as a Sous Chef or Kitchen Manager
• Experience in a high-volume full service restaurant environment
• Experience working with Asian inspired flavors
• Strong leadership and people development skills
• Strong understanding of food cost, labor, and kitchen operations
• Passion for hospitality, culture, and quality food