COREcruitment

Restaurant Manager - Modern location

Job Title: Restaurant Manager - Modern location
Location:
Lisbon, Portugal
Salary: €20,000-€21,000, gross per year
Start Date: ASAP

We are looking for a skilled Restaurant Manager to oversee our lively dining establishment.

You will uphold outstanding service standards, guarantee consistent operational performance, and motivate a committed team to create unforgettable guest experiences.

Key Responsibilities:


  • Uphold excellent service standards, guaranteeing each guest enjoys a positive experience; respond to feedback quickly, interact genuinely with patrons, and cultivate lasting relationships to enhance satisfaction and loyalty
  • Guarantee consistent adherence to service standards, operational policies, and service rituals that embody the venue's dynamic atmosphere and guest experience
  • Demonstrate strong operational leadership during busy periods, peak shifts, and special events, monitoring guest flow, team performance, service tempo, and immediate venue requirements
  • Supervise both dining floor and bar operations, maintaining service quality, product consistency, atmosphere, communication, and team coordination during every shift
  • Guide and motivate the team, meet operational goals, oversee budgets, and work effectively with cross-functional and corporate teams
  • Control budgets through revenue and expense tracking, labour cost optimization, upselling strategy implementation, and spending adjustments based on operational requirements
  • Handle team scheduling from creation to posting, ensuring shifts are well-organized, clearly communicated, and matched to projected business volumes
  • Monitor team’s absences and verify timekeeping records before payroll deadlines, maintaining accuracy and prompt follow-up
  • Oversee team management processes including onboarding, performance evaluations, vacation scheduling, team structuring, and contract renewal input
  • Hire, develop, and inspire staff through candidate selection support, training program implementation, and cultivation of a positive workplace culture
  • Track customer feedback; address negative remarks thoughtfully, escalate important issues to leadership, and execute corrective measures
  • Guarantee adherence to health, safety, and sanitation standards by overseeing HACCP protocols and maintaining hygiene practices
  • Maintain proper opening and closing procedures, covering venue preparation, briefings, setup, inventory checks, equipment inspections, and documentation
  • Safeguard cash storage and deposits, keep precise financial records, and maintain responsible oversight of operational assets
  • Address unexpected challenges (staff shortages, supply chain problems, equipment failures) with effective, solution-oriented approaches
  • Partner with leadership to adopt best practices and communicate operational insights constructively

Key requirements:


  • Minimum of 3 years in a comparable position, demonstrating leadership in premium, guest-centric establishments
  • Demonstrated ability to manage both dining floor and bar operations
  • Solid grasp of front-of-house and back-of-house coordination, logistics, HR procedures, financial management, and daily operational oversight
  • Proficient with scheduling, HRIS, timekeeping, and payroll systems, demonstrating keen attention to detail
  • Motivational, encouraging, and decisive leadership approach that inspires and unifies a diverse team
  • Quality-focused, naturally attuned to guest expectations and service culture
  • Engaging communicator who builds rapport effortlessly with team members, guests, and partners
  • Strategic-minded professional with excellent planning, analytical, and problem-resolution skills
  • Comprehensive knowledge of HACCP, health and safety regulations, sanitation protocols, and operational standards
  • Fluent English speaker; Portuguese is considered an advantage
  • Dependable, guest-focused, and hands-on, demonstrating confident, caring, and consistent leadership
  • Willing to work evening shifts from 4:00 PM to 12:00 AM

Job Title: Restaurant Manager -Modern location
Location:
Lisbon, Portugal
Salary: €20,000-€21,000, gross per year
Start Date: ASAP

If you’d like more information about the role, please apply or send your CV to luizas@corecruitment.com



  • Start: asap
  • Duration: as per contract
  • Rate: €20k - 21k per year + gross
  • Location: Lisbon, Lisboa e Vale do Tejo, Portugal
  • Type: Contract
  • Industry: Catering
  • Recruiter: COREcruitment
  • Email: to view click here
  • Reference: 999956787
  • Posted: 2026-07-17 20:36:04 -

  • View all Jobs from COREcruitment


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