Executive Chef

Confidential New Opening | Elevated Japanese Concept
Miami, FL - Relocation Available
$150,000 – $165,000 + Benefits

We’re partnered on a confidential search for an Executive Chef to lead the opening of a high-volume Japanese restaurant projected to exceed $25M+ annually.

This is a hands-on leadership role for a chef who understands both elevated dining standards and large-scale operations.

While there is a strong management structure in place, this role still requires someone willing to jump into service, cook alongside the team, and lead from the front.

What We’re Looking For

• Strong Executive Chef experience in high-volume restaurants – venue 25million+ ideally
• Background in Japanese cuisine required
• Fine dining experience is a must
• Bilingual in Spanish is a BIG plus
• Proven leadership of large BOH teams and complex operations
• Strong understanding of labor, food cost, systems, and execution – very financial savvy!
• Hands-on, operational leadership style