Bars & Restaurant Manager – Rooftop– SE London – Up to £55,000

A rooftop with a view, and a menu to match

This is an epic NEW opening in September, I am on the lookout for a Bars & Restaurant Manager to lead the F&B operations for a brand-new rooftop venue in London.

Think 250 seated covers, spectacular views, and a food and drink offering designed to match the setting.

There's a strong events calendar already building, with annual revenue, so this is a genuinely exciting, high-volume site to help launch and shape from day one.

Why this role?

Brand-new venue, shape the operations, standards and culture from scratch, with no legacy systems to undo.

Exciting group expansion, this is just the start, with more openings on the horizon for the right person to grow into.

A high-profile rooftop with real footfall, real events business, and real ambition behind it, backed by a group that knows how to build exceptional venues.

The right Bars & Restaurant Manager

I'm looking for someone with proven experience opening or running a premium, high-volume F&B operation, ideally with a rooftop, bar-led, or premium restaurant background.

You'll be hands-on and visible, comfortable managing large teams under pressure, confident handling a heavy events schedule alongside day-to-day trade, and able to drive consistently high standards across both food and drink service.

You should bring:

A background in rooftop bars, premium restaurants, or high-volume lifestyle venues.

Strong F&B knowledge across cocktails, wine, and service delivery, with a genuine passion for guest experience.

Experience with openings and managing event-heavy operations at pace.

A natural leader who can train, coach and inspire a team from the ground up.

Commercial awareness, comfortable owning covers, revenue, labour and cost as your own numbers

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Sound like you?

Send your CV directly to Stuart Hills or call 0207 790 2666 for a confidential chat.