COREcruitment

Chef de Partie - New Opening

Salary: €2,500 – €3,000 gross per month (depending on experience)

Languages: English required | Dutch is a strong advantage

Location: Amsterdam, Netherlands

We are seeking a skilled and motivated Chef de Partie to join an exciting new hospitality opening in Amsterdam.

This is a great opportunity for a chef who takes pride in their craft, enjoys working as part of a strong kitchen team, and wants to be part of building a successful operation from the start.

You will take ownership of your section, ensuring quality, consistency, and smooth service while working alongside an experienced culinary team in a fast-paced hospitality environment.

Your impact


  • Take responsibility for your section, ensuring excellent preparation and service standards.
  • Deliver consistent, high-quality dishes while maintaining attention to detail.
  • Support a positive and organised kitchen culture.
  • Work collaboratively with the wider culinary team to achieve smooth service.
  • Continue developing your skills within a professional and dynamic environment.

What you'll do


  • Manage your own section during preparation and service.
  • Prepare, cook, and present dishes according to quality standards.
  • Complete daily mise-en-place and maintain a clean, organised workstation.
  • Support junior team members and contribute to a collaborative kitchen environment.
  • Communicate effectively with the team to ensure efficient service flow.
  • Manage stock within your section, rotate products, and minimise waste.
  • Follow food safety, hygiene, and kitchen procedures.
  • Support events, seasonal menus, and special services when required.

Who you are


  • Previous experience as a Chef de Partie, or a strong Commis Chef ready to progress.
  • Confident running your own section during busy services.
  • Passionate about quality cooking and consistent execution.
  • Organised, reliable, and able to manage priorities under pressure.
  • A positive team player with a hands-on approach.
  • Good understanding of kitchen hygiene, food safety, and cost awareness.
  • Fluent in English; Dutch language skills are a strong advantage.





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