Job Title:         Sous Pastry Chef

Our client is an exceptional West End restaurant renowned for its contemporary design and critically acclaimed cuisine.

With over 150 covers and service running seven days a week for both lunch and dinner, it has become a defining fixture of the Marylebone dining scene.

The restaurant delivers award‑winning dishes in a refined brasserie setting, earning a reputation as one of the area’s most celebrated culinary destinations.

Sous Pastry Chef Benefits:

• A fantastic salary package of £48,000 - £50,000 per annum.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
• A modern and spacious kitchen
• They are looking to open their 2nd site, this will provide opportunities for further personal growth.

Sous Pastry Chef Requirements:

• Given the nature and size of this establishment, the ideal Sous pastry chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Pastry Chef must exhibit passion, enthusiasm, and reliability.