Pastry Chef – Luxury Hotel

Location: Banff, Alberta
Salary: $67,000–$70,000 CAD + Benefits
Subsidized Staff Accommodation Available (Subject to Availability)
Start Date: July/August 2026 | Permanent, Full-Time

I’m currently recruiting for an exciting opportunity for a Pastry Chef to join a luxury hotel operation in the heart of Banff.

This is a senior pastry leadership role, overseeing the pastry kitchen and leading the production of high-quality desserts, pastries, breads, chocolates, and confections across restaurants, banquets, weddings, VIP experiences, and in-room dining.

Key Responsibilities:
• Lead and develop the pastry team
• Create seasonal menus and innovative pastry offerings
• Oversee daily production and maintain exceptional quality standards
• Manage food costs, labour, inventory, and waste
• Ensure strong food safety and HACCP compliance
• Collaborate with the wider culinary leadership team

The Ideal Candidate:
• Pastry Arts Diploma or equivalent experience
• Previous leadership experience in a luxury hotel or high-volume operation
• Strong pastry production and operational knowledge
• Creative, organized, and hands-on leadership style
• Legally authorized to work in Canada

Benefits Include:
• Comprehensive Medical, Dental & Vision benefits
• Employer-matched pension plan up to 5%
• Global hotel travel discounts
• Employee food & beverage discounts
• Complimentary meal per shift
• Subsidized staff accommodation, subject to availability

Interested? Send me a message or apply directly.