Kitchen Manager

Tacoma, WA
$24–$30 per hour + Benefits

We're partnered with a unique hospitality destination that's looking for an experienced Kitchen Manager to join their culinary leadership team.

This is an exciting opportunity for a hands-on kitchen leader who enjoys leading from the line, developing people, and creating systems that keep a busy kitchen running at its best.

The operation features a high-volume restaurant alongside a thriving private events and catering business, making every day different.

We're looking for someone who is organized, calm under pressure, and passionate about quality, consistency, and building a positive kitchen culture.

What You'll Be Doing

• Supporting the Executive Chef with all day-to-day back-of-house operations
• Leading and mentoring the kitchen team while fostering a positive, team-first culture
• Jumping onto any station during service to support the team when needed
• Managing ordering, inventory, scheduling, labour, and food cost controls
• Maintaining food quality, consistency, presentation, and portion standards
• Ensuring all health, safety, sanitation, and food handling regulations are consistently met
• Monitoring prep, production, and inventory levels to minimize waste and maximize efficiency
• Developing and maintaining kitchen systems, workflows, and standard operating procedures
• Assisting with hiring, onboarding, training, and performance development of culinary team members
• Supporting a busy catering and events program alongside restaurant operations

What We're Looking For

• Proven experience as a Kitchen Manager, Sous Chef, or similar kitchen leadership role
• Background in an full-service restaurant – no QSR
• Strong experience with ordering, inventory management, scheduling, and labour controls
• Hands-on leader who enjoys cooking and working alongside the team during service
• Experience with POS and inventory systems (Toast experience is an asset)
• Banquet or catering experience is a strong advantage
• Strong understanding of food safety, sanitation, and kitchen operations