Sous Chef - Contract Catering - Hammersmith, West London - £40,000

Sous Chef | Contract Catering | Business & Industry | Monday to Friday | Fresh Food | West London

We're recruiting an ambitious Sous Chef to join a premium Business & Industry catering operation in Hammersmith, West London.

This is a fantastic opportunity for a food-focused Sous Chef to join a small, close-knit kitchen team delivering a fresh breakfast and lunch offer within a prestigious corporate environment.

We're looking for someone who genuinely cares about quality – a confident, competent chef who is menu savvy, creative and ambitious to progress.

Salary & Benefits

• £40,000 salary
• Monday to Friday
• Excellent work-life balance
• Company pension scheme
• Free meals on duty
• Employee discounts
• Employee Assistance Programme
• Excellent training and development
• Clear career progression
• Long-term, stable contract

Why You’ll Love It

• Monday to Friday working.
• Premium corporate environment.
• Small kitchen and close-knit team.
• Fresh breakfast and lunch service.
• Opportunity to contribute to menu development.
• Plenty of creativity and ownership.
• Supportive, chef-led contract caterer.
• Excellent progression towards Chef Manager.

The Role

• Support the Chef Manager with the daily kitchen operation.
• Prepare and deliver fresh breakfast and lunch menus.
• Breakfast service from 8:00am-10:00am.
• Lunch service from 12:00pm-2:00pm.
• Contribute to seasonal menus and new food ideas.
• Support menu costings, ordering and stock control.
• Maintain excellent allergen and food safety compliance.
• Drive food quality, consistency and presentation.

About You

• Sous Chef or strong Senior Chef de Partie experience.
• Contract Catering, Business & Industry or quality fresh food background.
• Passionate about fresh food and menu development.
• Strong knowledge of allergens and food safety.
• Organised and confident working within a compact kitchen.
• Reliable, hands-on and a strong team player.
• Ambitious and looking to progress into kitchen management.

If you're an ambitious Sous Chef looking for a Monday to Friday role in West London paying £40,000, where you can cook fresh food, develop your skills and progress your career, we'd love to hear from you.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com