Job Title:         Junior Sous Chef  

H&C Solutions is delighted to be partnering with a prestigious five‑star luxury hotel in the heart of Mayfair.

Led by a charismatic and highly supportive Executive Head Chef, this kitchen is known for its strong culture of mentorship, hands‑on training, and genuine investment in each chef’s development.

The restaurant champions classical cooking, showcasing the finest organic British produce through refined techniques and elegant presentation.

As Junior Sous Chef, you will gain exceptional exposure across both the high‑end restaurant and the hotel’s banqueting operations, receiving structured training designed to elevate your skill set and accelerate your progression.

Junior Sous Chef Benefits:

• Estimated salary of £53,000 which is made up of house and tronc.
• 45-hour contract, hourly paid overtime.
• Amazing staff restaurant & other facilities.
• Uniform provided on service + laundry services.
• Generous pension schemes
• Career progression, opportunities to progress to a more senior level.
• Award winning training programs.

Junior Sous Chef Requirements:

• A passionate, ambitious, and career‑driven Junior Sous Chef who is ready to embark on an exciting new chapter within a five‑star luxury hotel.
• A creative, well‑organised, and collaborative chef who thrives in a high‑performing team and contributes positively to the kitchen culture.
• Experience gained within luxury hotels, award‑winning restaurants, or prestigious private members’ clubs, demonstrating exposure to refined, high‑standard operations.
• A stable and proven employment history, showcasing reliability, professionalism, and long‑term commitment.