Private Chef – Up to 65k Full-time

Central London

An exciting opportunity for an experienced Private Chef to join a lovely family in Central Belgravia, cooking fresh, varied, home-cooked food five days a week.

The Role
We are seeking a Private Chef to join a warm, easygoing family in Central Belgravia.

This is a hands-on role, cooking fresh, home-cooked meals for three adults.

The family is Turkish and loves variety – Turkish, Lebanese, Middle Eastern, Asian, Italian and Indian cuisines.

They enjoy Mediterranean sharing plates and warm family-style dining.

They entertain occasionally and would like someone who can present food beautifully when guests are over.

This is a long-term, consistent role with regular days and hours.

The Household

• Central Belgravia, London.
• Cook for 3 people typically, up to 8-10 when entertaining.
• No allergies, no intolerances, no special diets.
• Easygoing people who love good food and quality.
• Cleanliness is a top priority – kitchen must be left pristine.

The Private Chef Role

• Cook lunch and dinner – no breakfast.
• Sunday brunch – 11am-12pm, 1 meal, sometimes 2.
• Work 5 days: Monday, Tuesday, Wednesday, Thursday, Sunday.
• Fridays and Saturdays off.
• 6-hour shifts – 12pm-6pm or 1pm-7pm.
• Lunch at 2pm, dinner at 7pm.
• Order all food – online or with driver once in place.
• Keep kitchen clean and tidy to a very high standard.
• Cooking style: Turkish, Lebanese, Middle Eastern, Asian (no sushi), Italian, Indian.
• Warm family style – not fine dining.

The Ideal Private Chef

• Experienced Private Chef with a fine dining or quality restaurant background.
• Comfortable cooking Turkish, Lebanese, Middle Eastern, Asian, Italian and Indian cuisines.
• Professional, discreet, and reliable.
• Able to commit to consistent days and hours.
• Available to start as soon as possible.
• Happy to do a paid trial.
• Driver's licence beneficial but not essential.

Why Apply

• Salary up to £65,000.
• Beautiful home in Central Belgravia.
• Consistent days – Monday, Tuesday, Wednesday, Thursday, Sunday.
• 6-hour days – 12pm-6pm or 1pm-7pm.
• Paid trial – come and cook a dinner.
• Travel with family once or twice a year – paid.
• Big island kitchen with induction hob and wall oven.

How to Apply
If you are a Private Chef looking for a long-term role with a lovely family, please send your CV to Olly at COREcruitment dot com