Head Chef – Resort Hospitality

Location: Burgas, Bulgaria

Languages: Bulgarian and English preferred

About the Role

Are you an experienced Chef with a background in all-inclusive hotels and buffet service?

We’re looking for a Head Chef to lead the kitchen operation at a coastal resort in Bulgaria.

You’ll be responsible for food quality, menu planning, kitchen organisation, and ensuring a consistent dining experience for resort guests.

Ideally, you’ll have an established kitchen team you can bring with you.

Candidates from across Bulgaria are welcome to apply.

The Role

• Oversee daily kitchen operations and food preparation.
• Plan menus suitable for an all-inclusive resort and buffet service.
• Maintain high standards of food quality, presentation, and hygiene.
• Manage food purchasing, stock levels, and kitchen costs.
• Recruit, train, and lead kitchen staff.
• Coordinate with the F&B Manager to ensure smooth service.
• Ensure food safety procedures and kitchen standards are followed.

About You

• Previous experience as a Head Chef or Senior Chef in a hotel or resort.
• Experience with all-inclusive hotels and buffet operations is essential.
• Experience leading a kitchen team; bringing your own team is highly desirable.
• Strong knowledge of menu planning, food costs, and stock management.
• Hands-on, organised, and comfortable working in a busy seasonal environment.
• Candidates based anywhere in Bulgaria are welcome.

What’s on Offer

• The opportunity to lead the kitchen operation at a coastal resort.
• Scope to shape menus and build or bring your own team.
• Relocation and accommodation support may be available, depending on the agreed package.