Sous Chef – Asian Cuisine (Chinese Specialist)

Luxury 5

* Resort | Seychelles

Salary Package: $2000-3000 p.m + expat benefits

Bring authentic Chinese culinary artistry to paradise.

Support the Chef de Cuisine in leading kitchen operations, crafting exceptional Asian dining experiences, and delivering the highest standards of quality, creativity, and consistency.

The Role:

• Lead daily Chinese kitchen operations and inspire a high-performing culinary team.
• Master authentic regional Chinese cuisine, including wok cooking, dim sum, Peking duck, and BBQ specialties.
• Drive menu innovation, impeccable presentation, and memorable guest experiences.
• Maintain exceptional food safety, hygiene, portion control, and cost management.
• Train, develop, and motivate the team while upholding luxury hospitality standards.

Requirements and Attributes:

• 3–5 years of experience specializing in Chinese cuisine.
• Previous Sous Chef experience or readiness to step up from Chef de Partie.
• Strong expertise in Chinese cooking techniques, regional flavours, and kitchen leadership.
• Knowledge of HACCP, food cost control, and inventory management.
• Good English communication skills; Mandarin or Cantonese is an advantage.
• Luxury hotel or resort experience is preferred.

Get in touch: gail@corecruitment.com