Restaurant Manager - Isle of Wight
Job Title: Restaurant Manager – Luxury Dining
Salary: Up to £55,000 + Tronc
Location: Isle of Wight
My client currently recruiting for a Restaurant Manager ono the Isle of Wight to lead an exciting, experience-led dining operation.
My client is looking for an experienced hospitality professional with a passion for food and wine, exceptional customer service skills and a strong commercial mindset.
The successful candidate will lead and develop the team, deliver memorable guest experiences and drive operational excellence and profitability.
Company benefits
- Competitive salary of £45,000–£55,000 + Tronc
- Opportunity to shape and develop an ambitious food and beverage offering
- Scope to introduce new ideas and drive business growth
- Opportunity to lead and develop a dedicated team
- Work within a dynamic, high-quality dining environment
- Take ownership of standards, service and overall restaurant performance
About the position
- Oversee daily restaurant operations, ensuring exceptional service and operational standards
- Deliver memorable dining experiences through outstanding food, wine and customer service
- Recruit, train, motivate and develop the team to achieve high standards
- Manage budgets, revenue targets, labour costs and food and beverage profitability
- Work closely with the Head Chef to maintain food quality, stock control and cost efficiency
- Identify opportunities to grow the business, enhance the guest experience and develop innovative food and beverage concepts
The successful candidate
- Proven experience as a Restaurant Manager or Senior Restaurant Supervisor within a high-end hospitality environment
- A genuine passion for food, wine and creating memorable dining experiences
- Strong leadership skills with the ability to motivate and develop a high-performing team
- Excellent commercial awareness, including budgeting, forecasting and cost control
- Exceptional customer service skills and attention to detail
- A proactive, entrepreneurial approach with strong organisational and problem-solving skills
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.com
Get social…….
http://www.corecruitment.com/
https://www.facebook.com/COREcruitmentDOTcom/
- Start: ASAP
- Duration: Full Time
- Rate: £45k - 55k per year + Tronc
- Location: Isle of Wight, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0207 790 2666
- Email: to view click here
- Reference: ES999958090
- Posted: 2026-10-29 10:30:09 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Sous Chef - Seasonal Bistro - East London - Sundays OFF - 45k
- Head Chef - High-Volume Food Hall - Central London 45-50k
- Director - Luxury Hospitality & Events Club
- Operations Manager - Premium Independent Pub Group - £75,000 - London
- Chef de Partie - Mediterranean Small Plates and Open Fire - Central London 40-43k
- Senior Sous Chef 50-60k Premium Italian Restaurant
- Junior Sous Chef up to 47k
- Senior Sous Chef 47-52k
- Sous Chef up to 40k Daytime role
- Chef de Partie - Michelin - up to 46k
- Maître D'hôtel - Globally Recognized Brand - Dubai
- Regional Director of Operations
- Human Resources Director
- Senior Waiter/ess - Dubai
- Regional Director of Operations
- Regional Director of Operations
- Sushi Chef / Chef de Partie
- Event Sales Manager
- Director of Operations - EMEA
- Front Office Agent