Executive Chef

Location: New York City, NY
Salary: $150,000–$200,000

We are partnering with an exciting hospitality group preparing to launch a collection of distinctive dining concepts in New York City.

They are seeking an accomplished Executive Chef to lead culinary operations across three unique venues.

The Role

• Lead culinary pre-opening and launch operations across three concepts.
• Oversee daily kitchen operations, food quality and consistency.
• Recruit, develop and lead large culinary teams and kitchen leadership.
• Work closely with senior culinary leadership to execute the food vision.
• Manage food and labour costs, budgets, purchasing and inventory.
• Establish kitchen procedures, training programmes and food safety standards.
• Drive operational efficiency while maintaining exceptional culinary standards.

About You

• Proven experience as an Executive Chef within high-end restaurants or luxury hospitality.
• Experience overseeing multiple kitchens, concepts or complex operations.
• Strong background in French cuisine and contemporary dining.
• Previous restaurant opening experience is highly desirable.
• Proven ability to lead large teams and develop culinary talent.
• Strong commercial understanding, including P&L, food cost and labour management.
• Hands-on leadership style with a passion for culinary excellence.

If this sounds like your next opportunity, we'd love to hear from you!