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Sous Chef – Private Members Club – 40k Central LondonJob Role: Sous ChefFood Style: Modern EuropeanRestaurant Size: 70 coversContracted Hours: 48Brigade size: 6-8Salary: 40kReport to: Head ChefNearest Transport: AngelThis is an amazing opportunity for a talented sous chef to be part of a new club in north London.
This is a private members club with a modern European food concept and all day dining.There will be a Scandinavian breakfast, premium restaurant for members and event space over 2 floors.
The site will be open 7 days a week serving classic dishes with a brand-new kitchen open till 10pm.We are looking for a sous chef to help curate menus, staff rotas, and take care of all usual head chef duties when the head chef is off, maintaining a high standard of food throughout the week.
Training will be provided for junior candidates.This would suit a Sous chef or Junior sous from a restaurant, gastropub background with experience in quality fresh food or members clubs.You could be the Sou chef we are looking for so Apply today!Are you an ambitious Sou chef, or junior sous chef looking for a new challenge?Apply today!Contact Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k per year + /
Posted: 2024-10-30 10:22:49
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Senior Bartender - South Dublin
MLR are looking for a Senior Bartender to join this well established and much-loved property on the outskirts of Dublin.
This role is for a Senior Bartender that knows that there is a lot more to running a bar than just running shifts.
Our client is seeking a bartender that has a passion for hospitality, quality service and of course can pour the perfect pint!
You will need an impeccable eye for detail while never losing sight of the bigger picture.
This role will suit someone who thrives in a busy environment! Being successful in this role will lead to many progression opportunities within the business.
If this position is for you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €18.50 - €20.00 per hour
Posted: 2024-10-30 09:39:41
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Maria Logan Recruitment have an exciting opportunity for an energetic hospitality professional to join this award-winning Dublin City Centre distillery.
The ideal candidate will be a great communicator, outgoing, and passionate about delivering an amazing visitor experience.
You will be responsible for interacting with guests pre and post tour whilst also assisting the events team in delivering Dublin's ultimate whiskey experience.
This role will suit someone with a bubbly personality, a love of spirits, and a drive to enhance guest experiences.
If you think this role is “neat”, why not give it a “shot” and apply through the link below. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €35000 - €40000 per annum
Posted: 2024-10-30 09:19:35
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MLR have an amazing opportunity for a guest focussed Director of Food and Beverage to join this Luxury 5
* Hotel in Kerry.
In this role you will need to be strategic in nature, striving to create a memorable experience for your guests, making sure they feel welcome, and ensuring their satisfaction by exceeding guest expectations at every opportunity.
You will mentor and develop your team, through training and coaching, while managing the overall operations of a busy food and beverage operation.
The ideal candidate will be a dedicated leader with a keen attention to detail and a luxury hospitality background is a must for this role.
This is a very exciting role for an experienced professional to lead and inspire an ambitious team.
Accommodation assistance is available for teh right candidate.
If this is the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Kerry, Republic of Ireland
Salary / Rate: €60000 - €63000 per annum
Posted: 2024-10-30 09:11:30
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Assistant Restaurant Manager – £43,000Benefits:
Opportunities for professional development and career progression.A dynamic and supportive work environment.The chance to be part of a prestigious and exclusive restaurant in Mayfair.
About the role:We are seeking a well-presented, friendly, and approachable individual to join the team as an Assistant Restaurant Manager.
This is an exclusive restaurant located in the heart of Mayfair, renowned for their exquisite culinary offerings and impeccable service. This role is ideal for a Head Waiter/Waitress or a Floor Manager looking to take the next step in their career.Key Responsibilities:
Assist in managing daily restaurant operations to ensure a smooth and efficient service.Maintain high standards of food quality, service, and hygiene in line with the brand book philosophy.Lead, train, and motivate the team to deliver exceptional customer service.Handle customer inquiries, feedback, and complaints promptly and professionally.Coordinate with the kitchen staff to ensure timely and accurate order delivery.Oversee inventory management and ordering of supplies.Ensure compliance with health and safety regulations.Support the Restaurant Manager in administrative tasks and reporting.
If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £43k per year + /
Posted: 2024-10-29 22:44:17
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General Manager – Atlanta, GA – Up to $110kWe are working with a well-known hospitality group, with different concepts across the US.
They are seeking a General Manager for their contemporary restaurant, a fine dining and elegant establishment.
Our client has experienced rapid growth, so this client offers lots of exciting opportunities for its people!The RoleAs the General Manager, you will inspire and develop your team through hands-on coaching and training while ensuring compliance with company policies and all regulatory standards.
Oversee financial management, cost control, and inventory, and collaborate with chefs on menu planning, maintaining high food quality and safety standards.What they are looking for:
5 or more years in management within a upscale restaurant establishmentExcellent leadership, organizational, and problem-solving abilities, with a strong commitment to team growth and developmentDemonstrated success in budget management, purchasing, inventory oversight, and meeting financial goalsIn-depth knowledge of food safety standards, regulatory compliance, and health guidelines
What they’re offering:
Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverageRetirement plan and PTOAccess to a Health and Wellness program
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: ASAP
Duration: permanent
Salary / Rate: £73.8k - 77.4k per year + Benefits
Posted: 2024-10-29 18:01:21
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Job Title: Assistant General Manager – Gastro Hotel Restaurant & BarSalary: Up to £35,000 + bonusLocation: GatwickMy client is looking for an Assistant General Manager to join their busy Gastro restaurant and bar in this branded hotel in Gatwick.
This is an amazing opportunity to join a fantastic group with huge ambitions.
As Assistant General Manager you will work closely with the General Manager and oversee the day-to-day running of the restaurant.About the venue and company
International hospitality groupCompetitive salarybonusDiscounts throughout the groupPerks and benefits
About the position
Manage and training the team to the highest level of consistency Manage the P&L, forecasting and budgetingOversee the operations of the restaurant & barManage stock levelsLead by example
The successful candidate
At least 2 years’ experience as a leader within hospitalityA born leader with a can-do attitudeStrong knowledge of the industry and drive for best serviceA dynamic and motivated individual
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Gatwick, Surrey, England
Start: ASAP
Duration: Full Time
Salary / Rate: £30k - 35k per year + bonus
Posted: 2024-10-29 17:13:35
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Temporary Reservationist - On-site 5 days – London, with flexible shifts available - £12p/hTemporary ReservationistLocation: On-site 5 days - LondonDuration: Temporary, with flexible shifts available - £12p/hCOREcruitment is working with a multisite branded restaurants who are looking for motivated and personable Temporary Reservationists to join their reservations team in London.
As a Reservationist, you’ll play a key role in providing exceptional service by managing and facilitating guest bookings across our renowned restaurants.
You’ll be the first point of contact for the guests, ensuring their reservations are seamless and setting the stage for an exceptional dining experience.Key Responsibilities• Reservations Management: Handle incoming calls, emails, and online bookings efficiently to secure reservations across multiple restaurant locations.• Guest Communication: Engage with guests in a professional and friendly manner, responding to inquiries regarding booking availability, special requests, and venue information.• Reservation Systems: Use booking systems (e.g., OpenTable or SevenRooms) to manage and coordinate reservations, optimizing seating capacity for maximum guest satisfaction.• Guest Profile Building: Record and update guest profiles to ensure personalized experiences and effective communication across departments.• Support Front-of-House Team: Communicate with front-of-house staff to ensure smooth handovers for bookings, large parties, and special occasions.• Problem Solving: Assist guests with any issues or changes to their bookings, demonstrating patience and proactive problem-solving skills.Key Requirements• Previous Experience: Prior experience in a reservations or customer service role, ideally within a hospitality setting.• Excellent Communication Skills: Clear, professional communication skills and the ability to manage high call volumes.• Team Player: Able to work effectively with both the reservations and front-of-house teams to ensure a high standard of service.• Flexible Schedule: Availability to work various shifts, including weekends and evenings, to accommodate peak booking times.• Familiarity with Reservations Systems: Experience with systems like OpenTable, ResDiary, or SevenRooms is a plus.• Attention to Detail: Meticulous with booking information to ensure accuracy and guest satisfaction.If this role aligns with your skills and ambitions, please apply today or send your CV to Sophie@corecruitment.com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £12 per hour + .
Posted: 2024-10-29 16:49:48
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Executive Accommodation Manager - €50-55K
MLR is seeking a dynamic and seasoned Executive Accommodation Manager to lead a dedicated and talented team at one of Kilkenny's most exciting Hotels.
In this role, you will bring innovative ideas to an already flourishing environment, overseeing key administrative functions and spearheading staff training initiatives.
The ideal candidate will have a strong ability to build and maintain excellent relationships with suppliers, demonstrate keen budgeting skills, and utilize advanced software to enhance operational efficiency.
You'll actively coach and mentor your team, equipping them with the knowledge and skills they need to thrive.
In return, you'll receive tailored support and ongoing development from the GM and DGM, focusing on your personal growth.
For more information, please submit your CV through the link below ....Read more...
Type: Permanent Location: Kilkenny, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2024-10-29 16:45:32
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General Manager, Casino – Relocate to Jamaica – Up to $110kWe are working with a high-energy casino where you’d be immersed in a unique entertainment and hospitality experience.
Employees enjoy a culture that values creativity, guest engagement, and professional growth, set against an exciting environment of live performances and interactive gaming.The RoleA General Manager at this venue would oversee daily operations, ensuring an exceptional guest experience through seamless service and entertainment offerings.
They would lead and inspire a team across departments, driving performance, managing budgets, and maintaining high standards for customer satisfaction.
Additionally, the role would involve strategic planning to enhance revenue streams, coordinating promotions, events, and operational improvements to support overall business growth.What they are looking for:
Proven experience and background with management within a casinoStrong background in hospitality with a focus on delivering exceptional guest experiences, ideally in a high-energy or entertainment-driven environmentExperience managing budgets, forecasting, and driving profitability through strategic planning and efficient resource allocationSkilled in coordinating events and managing daily operations, including vendor relations, inventory control, and maintaining quality standards across services
What they’re offering:
Full expat package – flights, work permit, relocationAchievable bonus structureCompany car and housing allowance
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 77.4k per year + Expat Package
Posted: 2024-10-29 16:17:04
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Are you a creative Head Chef ready to bring fresh ideas to a dynamic kitchen?This unique role at a 200 + bedroom hotel offers a fantastic opportunity for a Head Chef with a vision to shape the menu and lead a skilled team.About the Role:
Location: 200+ bedroom hotel with on-site parking for convenience.Contract: 40 hours per week, with flexibility for a 4- or 5-day schedule.Kitchen Team: Join a dedicated team of 7 chefs who cover everything from buffet breakfasts (100 - 200 covers) to the cocktail bar's food offerings.Dining Style: Casual dining, not brand restricted, with the freedom to implement your own culinary ideas.
Currently featuring Tex-Mex, but open to new concepts.
What We Offer:
Salary: £3700 + 10% bonus.Work Environment: No double shifts, supportive team, and a chance to bring your culinary expertise and leadership to an evolving menu.
Perks:
Creative freedom in menu development.Parking on-site.Stability and great work-life balance.
This is a chance for a passionate Head Chef to lead a thriving casual dining operation in a non-branded setting with autonomy and creativity.
If you're ready to make an impact, apply today!Apply now: ryan@corecruitment.com ....Read more...
Type: Permanent Location: Glasgow, Glasgow City, Scotland
Start: ASAP
Duration: /
Salary / Rate: £3.7k per month + 10% bonus
Posted: 2024-10-29 16:09:10
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A unique business in Brixton needs a leading Bar Manager, this site can hit from £65k weekly, managing a large team, the chance to grow to AGM and General Manager About the company, The client owns several high-volume bars, clubs and venues throughout central London.
Their portfolio is looking to expand, currently standing at five venues.
Their concept is a clear one to understand, with each venue having its own niche attraction, tailoring themselves towards being the ultimate hotspot for satisfaction across the board.
They have a huge focus on career development, providing a strong and stable environment for their employees to grow and progress within the business.
With quality food and drink throughout, it is an ideal place for a Bar Manager to tailor his trade with a future career in the company in the forefront of his mind. What are we looking for? We need a Bar Manager who has experience in a high-volume site, who has excellent interpersonal skills, and is able to thrive under pressure and be a focal point for those in your team. We need you to be committed and proactive, with a passion for outstanding customer care, experienced in stock management and control, and above all has a love for a fast paced bar environment. Responsibilities –
Manage the business aspects of the bar, dealing with suppliers, ordering and stock control
Training members of your team
Setting and enforcing quality and safety controls
Cash handling
Budgets and forecasting
Maintaining a due diligence and ensure staff safety whilst working.
Does this sound like you? If you are keen to discuss the details further, please apply today or send your cv to Stuart HIlls or call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £45k - 48k per year + .
Posted: 2024-10-29 15:40:15
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General Manager
Salary up to £60,000
Things to know:
New Opening in Oxford Street
New UK Restaurant Group
Things you will be doing as a General Manager:
Oversee the day-to-day operation
Manage and mentor the team
Create and manage SOP manuals and training guides
Ensure the exceptional quality of the food and beverage service
Your service skills will showcase the restaurant's unique offering
You will contribute to creating the ultimate experience
You will be a great fit if you have:
Previous experience as a General Manager or Assistant General Manager in a busy, destination restaurant
Previous Experience in new openings
You have the drive and ambition to succeed
Are great at thinking "outside the box", being creative and strategic, and are driven by coming up with new ideas.
You understand the marketplace and have the drive to innovate and lead
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £60000 per annum
Posted: 2024-10-29 14:33:04
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Job Title: Chef de PartieH&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur.
He has created a unique 50 cover French restaurant, creating mouthwatering classics with a modern twist.
The restaurant oozes style and elegance.
Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.Chef de Partie benefits:
Learning Chef de Partie Role (unique set up with frequently changing menus)French cuisine – Dinner led operation (small seasonal menu)Professional small team of chefsNotting Hill area£34,000 per annum based on 45 hours TOPSSET DAY OFF – Sunday and Monday10:30pm latest finish!
Chef de Partie requirements:
A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.A Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team. ....Read more...
Type: Permanent Location: Notting Hill, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £34k per year
Posted: 2024-10-29 14:23:20
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Company Benefits:
Team get togethersBest in class training programmeCarrer progression
About the Company:We’re excited to be partnering with this fantastic, fast-growing company to recruit for a Bar Manager position in Southwest London.
The company offers a supportive and positive work culture, with opportunities for rapid career progression.
This role will involve some late nights and will require you to lead, develop, and ensure the success of your team.
Strong leadership skills are essential, as is experience in managing high-volume venues.Who are we looking for?
Management experience in high-volume bars or fast-paced environmentsAbility to take initiative and stay composed under pressureA strong team player who leads by exampleSkilled in creating and developing cocktail menusExtensive knowledge of cocktails and beveragesCapable of overseeing all bar operations
If you are keen to discuss the details further, please apply today or call Kate B to have a chat 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £48k per year + /
Posted: 2024-10-29 14:14:22
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Job Title: Waiter / WaitressWe are seeking a professional waiter / waitress to join a fast-paced steak house close to London Bridge.
The restaurant prides itself on using the very best cuts of meat across all their menu.As a Waiter/Waitress, you will play a vital role in providing excellent customer service and ensuring a memorable dining experience for our guests.Waiter / Waitress benefits:
Professional, fast-paced operation with a family feel.Working within a small team through a high-end yet casual service.Located close to Bermondsey / London Bridge£14.50 per hourIn-house training provided.Free meals whilst on duty.40 hours per week + overtime paidLatest finish is 11pm.
Waiter / Waitress requirements:
A professional, reliable, and competent Waiter / Waitress with at least 2-3 years’ experience working within professional restaurants or hotels.You must have a strong command of English.The ideal candidate will have a sound knowledge of Wines / beverages. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2024-10-29 13:29:05
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Job Title: Chef de PartieWe are currently looking for a Chef de Partie to join our team at a high-paced steak house near London Bridge.
The restaurant emphasises the use of top-quality meat in all of their menu items.
The restaurants can seat up to forty people at a time, but they can also accommodate more people on busy days.Chef de Partie benefits:
A competitive rate of pay starting at £15 per hour.Working 40 hours per week (overtime available).Meals provided whilst on duty.Guidance from a professional and established head chef.Generous Pension SchemeOpportunities to grow and develop into a more senior position.
Chef de Partie requirements:
A professional, reliable, and competent Chef de Partie who has previous experience working within professional restaurants or hotels.All applicants must have worked on a busy grill section previously.The ideal Chef de Partie will have a steak house background.You must have a strong command of English.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 16 per hour
Posted: 2024-10-29 13:27:32
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About the role:We are looking for an Assistant Manager for an exclusive private members club in the heart of London.
We are looking for a well presented but also a very friendly and approachable individual.
You will be responsible for delivering a member food and beverage experience which is in line with the brand book philosophy.
The service expectations are extremely high but offered in a manner in keeping with a private members club.
Experience within members clubs/high-end restaurants is desirable for this role. Job responsibilities:
To build and cement the relationships with the existing members and expand the club offering and relationships beyond the physical premises.To lead by example with regards to the service standards as required in a luxury environment. To ensure a truly warm and welcoming experience for all members and visitors dining in the club.To ensure that guest expectations are exceeded at all times in all areas of the restaurant and events service delivery.To possess an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all timesTo oversee the day-to-day operationsTo ensure the club is always presented perfectly, with a strong focus on cleanliness and hygiene.To assist in the management of the back of house service areas which include cleanliness, hygiene, stock control and wastage.To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.Manage and maintain a strong and effective relationship with the kitchen team and sommelier team.To assist in the training and mentoring of the team.Managing your department within the restaurant efficiently & professional
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £45k per year + /
Posted: 2024-10-29 13:06:40
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Job Role: Sous ChefFood Style: Pan PacificRestaurant Size: 100 coversDaily Covers: 200-300Contracted Hours: 48Brigade size: 8-12 ChefsSalary: up to 55kReport to: Head ChefGroup size: 2 Sites + more to come Locations: Notting HillThis is an amazing forward-thinking and premium restaurant group, looking for a talented sous chef to join the team.
The food is fresh and elevated to fine dining standards.You will be hands on, cooking high quality ingredients in a fast-paced service environment.
Leading large teams of chefs through service and reporting to senior management.
Your role will be to train, motivate and monitor high standards and support the head chef.
You will cover head chefs while away and be responsible for paperwork back of house as well, including stock take and ordering.This is a growing group with ambition for more sites so this could develop into a bigger role in the future.
A great career path for an aspiring chef.This would suit a sous chef that has worked in a busy branded restaurant, knowledge of BOH admin, and experience in premium restaurants.
Apply today!Sous chef career benefits:
Competitive salariesOvertime pay28 Days HolidayTraining and induction programsA company with a proven track recordDiscounts and group benefitsFree staff meals
Are you an ambitious sous chef, or a senior sous chef looking for a new challenge?Apply today!Contact Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Notting Hill, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k - 55k per year + /
Posted: 2024-10-29 11:20:02
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Director of Engineering
Salary up to 100,000 plus bonus
Things to know:
Luxury Five-Star Hotel in London
What you will be doing as Engineering Director:
Reporting to the General ManagerMaintaining all hotel operations including safety and securityManaging the engineering teamMaintaining all records of maintenance and testing, ensuring they are current and up to dateMaintaining contact with the local authorities to ensure all requirements are being complied withRegular reporting of environmental performances
You will be a great fit if you have:
Experience as Director of Engineering in a Luxury HotelsDegree in Engineering (Mechanical or Electrical)Good knowledge of budgeting and basic accountingAble to work under pressure and the ability to work on your ownFlexibility and can-do attitudeStrong self-starter
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: City of London, England
Start: ASAP
Salary / Rate: Up to £100000 per annum + Plus Bonus
Posted: 2024-10-29 10:48:00
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Director of Revenue
Package of QAR 31,000 ($8,500 per month) (Salary, Travel & housing allowance) Tax-Free
Things to know:
A Luxury Five-Star Hotel in Doha, QatarBasic Salary plus Housing and Transportation
Things you will be doing as a Director of Revenue:
Responsible for the overall management of the Reservations Department and Revenue Management activitiesControl rooms and rate availability following established guidelines to maximise occupancy and revenue.Operate and manage a property management systemProduce and analyse reportsRecommend and implement appropriate action to maximise revenueParticipate, conduct and attend scheduled departmental and administrative meetingsSupport the annual marketing plan and have the experience to present to key stakeholders.
You will be a great fit if you:
Previous experience as Revenue Director in a Luxury HotelMin 7 years of 5-star experience, preferably from an Accor backgroundHave great analytical and numeric skillsHave the ability to work under your initiative in a highly pressured environment Have good listening skills and the ability to anticipate business needsAre able to develop relationships with third parties and the hotel teams
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: Doha, Qatar
Start: ASAP
Salary / Rate: Up to US$8500 per month
Posted: 2024-10-29 10:33:27
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General Manager
Salary up to £60,000 per year
Things to know:
New Opening
Things you will be doing as a General Manager:
Oversee the day-to-day operationManage and mentor the teamCreate and manage SOP manuals and training guidesEnsure the exceptional quality of the food and beverage serviceYour service skills will showcase the restaurant's unique offeringYou will contribute to creating the ultimate experience
You will be a great fit if you have:
Previous experience as a General Manager in a busy casual dining restaurantYou have the drive and ambition to succeedExcellent verbal communication skillsStrong mathematical abilities to track financial statementsInterpersonal skills to provide overall guest satisfactionYou understand the marketplace and have the drive to innovate and lead
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £60000 per annum
Posted: 2024-10-29 09:49:50
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Head Chef
Salary up to £60,000
Things to know:
A new Fine-dining Restaurant part of a Michelin-starred Restaurant Group
What you will be doing as a Head Chef:
Assisting the day-to-day running of the kitchen under an Exec ChefProduce a consistent menu based on seasonal local ingredientsEnsuring ordering and stock control are managed appropriately.Mentoring and guiding the kitchen teamMaking sure HACCP and due diligence requirements are consistently up to standard.Maintaining the quality of food and service
You'll be a great fit if you:
Have experience as a Head ChefStrong background within the 2 / 3 rosette marketCan demonstrate exceptional attention to detailCan work autonomously or as part of a teamAre motivating, encouraging, and inspirational with a passionHave experience with P&L management, purchasing of stock, and experience at delivering a budget
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £60000 per annum
Posted: 2024-10-29 09:37:05
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Sous Chef
Salary up to £48,000
Things to know:
A Fine-dining restaurant part of a well-known Michelin-star restaurant groupGreat career opportunities
What will they be doing as a Sous Chef:
Reporting to the Head ChefSupporting the Head Chef in managing the kitchenEnsuring quality and speed of service are consistent.Upholding standards in line with the company specificationsAchieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Junior Sous or Sous Chef in a well-established restaurantAre an approachable person, with a hands-on and can-do attitudeCan produce consistent service in line with company recipes and standardsGreat time management and organisational skillsHave excellent communication skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: City of London, England
Start: ASAP
Salary / Rate: £45000 - £48000 per annum
Posted: 2024-10-29 09:28:57
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COREcruitment is working with a luxury Members club in Mayfair.
They are a multiple site growing business.
My client is recruiting for a Front of House (FOH) Reception Manager at an exclusive brand focuses on delivering exceptional customer service and managing the first point of contact for guests.Key Responsibilities:Guest Management:
Warmly welcome and greet guests, ensuring a luxury experience from arrival to departure.Handle guest requests efficiently, including reservations, special accommodations, and VIP services.Manage check-in and check-out processes, coordinating with security and valet teams as needed.
Staff Management:
Supervise and train front-of-house receptionists and concierge staff.Create staffing schedules to ensure adequate coverage during peak times.Lead and motivate the team to deliver outstanding service, fostering a positive and professional atmosphere.
Operational Oversight:
Oversee smooth daily operations at the reception, including bookings, cancellations, and last-minute changes.Coordinate with event managers and other departments (kitchen, bar, security) to ensure seamless service.Ensure the reception area meets the venue’s luxury brand standards in both appearance and service.
Customer Service:
Handle complaints or issues professionally, resolving them to the satisfaction of guests.Monitor guest feedback and work to continually improve service standards.Build long-lasting relationships with regular clients and members, offering personalized experiences.
Financial & Reporting:
Assist in managing budgets related to front-of-house operations, staffing, and supplies.Prepare reports on guest attendance, satisfaction, and feedback, as well as revenue-related matters such as reservation fees
Key Skills and Qualifications:
Exceptional Customer Service Skills: Experience in hospitality or high-end service environments, with the ability to meet the expectations of a discerning clientele.Leadership & Management: Proven experience in team management, particularly in a hospitality or luxury setting.Communication: Excellent interpersonal skills to interact with guests, team members, and other departments.Attention to Detail: Ability to manage the finer details of guest experiences, from first impressions to problem resolution.Knowledge of Luxury Hospitality: Strong understanding of high-end service standards, particularly in exclusive venues or members clubs.Technical Skills: Proficiency with booking systems, POS software, and reporting tools.
If you are interested, please send your CV to Sophie at Sophie@corecruitment.com or contact her directly on 0207 539 5589 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £60k per year + .
Posted: 2024-10-29 08:23:02
