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Are you a strategic, results-driven marketing leader with a track record in delivering impactful results and scaling brands? If you’re a Senior Marketing Manager ready to take the next step in your career, this opportunity could be the perfect fit for you.I am looking to speak to ambitious and forward-thinking marketing manager who believes they are ready to step into their first Head of Marketing
*role.
You’ll be joining a fast-growing, nationally recognised brand that is on the cusp of significant growth and expansion.This role offers a fantastic opportunity to transition into a senior leadership position.
You’ll collaborate closely with other senior stakeholders and be a driving force behind key marketing strategies that will enhance brand presence, attract new customers, and strengthen customer loyalty.Key Responsibilities:
Develop and implement a comprehensive marketing strategy that aligns with our business goals, driving both brand awareness and customer acquisition.Lead brand positioning and messaging across all channels, ensuring consistency and creativity in line with our mission and values.Oversee the creation of innovative digital, social, and traditional marketing campaigns, leveraging data to optimise performance and ROI.Utilize market research, customer feedback, and industry trends to inform strategic decisions and refine marketing tactics.Manage and mentor a team of marketing professionals, fostering a culture of creativity, collaboration, and performance excellence.Develop partnerships and manage public relations strategies to boost the brand’s visibility and reputation.Oversee marketing budget and ensure effective allocation of resources.
Set clear KPIs and drive results in line with company growth objectives.
The right Head of Marketing
7+ years in marketing leadership roles, ideally in the FMCG, food & beverage, or retail sectors.
Proven success in building and scaling brands.A strategic thinker who can translate business goals into creative, data-driven marketing initiatives.Deep understanding of consumer behaviour, with a focus on customer engagement and loyalty.Expertise in digital marketing, social media strategy, and data analytics.Strong leadership and team-building experience, with a track record of developing high-performing teams.
.If you’re ready to take your career to the next level and make an impact in an exciting, fast-growing brand, we’d love to hear from you. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £68k per year + /
Posted: 2024-10-24 08:56:59
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1.
Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public.
2.
Standards: To promote high standards and to comply with all relevant legislation and regulations.
3.
Kitchen Hygiene: To ensure that the kitchen is kept clean at all times.
4.
Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within the project and disposal of waste.
5.
Menu Planning: To plan menus in consultation with the manager and service users and ensure that there a sufficient quantities of stock to enable the meals to be prepared.
6.
Suppliers: To liaise with local suppliers as necessary seeking best value and to organise collection or delivery and to ensure that stock is correctly logged into the project.
7.
Auditing: To regularly carry out stock checks ensuring that stock rotated, is stored correctly and that out of date items are removed.
8.
Supervision: To organise and oversee Service User activities within the kitchen ....Read more...
Type: Permanent Location: Lancaster, England
Salary / Rate: £15 - £17 per hour
Posted: 2024-10-24 08:45:47
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1.
Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public.
2.
Standards: To promote high standards and to comply with all relevant legislation and regulations.
3.
Kitchen Hygiene: To ensure that the kitchen is kept clean at all times.
4.
Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within the project and disposal of waste.
5.
Menu Planning: To plan menus in consultation with the manager and service users and ensure that there a sufficient quantities of stock to enable the meals to be prepared.
6.
Suppliers: To liaise with local suppliers as necessary seeking best value and to organise collection or delivery and to ensure that stock is correctly logged into the project.
7.
Auditing: To regularly carry out stock checks ensuring that stock rotated, is stored correctly and that out of date items are removed.
8.
Supervision: To organise and oversee Service User activities within the kitchen ....Read more...
Type: Permanent Location: Fleetwood, England
Salary / Rate: £15 - £17 per hour
Posted: 2024-10-24 08:40:57
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Director of Operations – BahrainMy client is an established and very cool Hospitality Group who are looking for a Director of Operations for their high-end food retail units and CPU – they are very much looking to strengthen their team.Director of Operations Role:
To organize and oversee the daily operations of the company.
You will be the one to ensure that the business is well-coordinated and productive by managing its procedures, managing P&L’s, driving the business forwards and coaching its peopleThis role will also oversee the Central production Kitchen tooThe area of responsibility for this role is very wide and thus requires thorough knowledge of various company processes.
The ideal candidate must be competent and able to plan many different kinds of operational activities.
He/She must be an excellent leader who can discover the most efficient ways to run the business.
Director of Operations must have:
Currently holding an Operations Manager or multi-site role in a hospitality or F&B groupMust understand the operations of a CPU unitIdeally to have strong operational experience in the Gulf regionMobilizations / New Openings experience beneficial but not essentialBuilding teamsOperations & P&L expertiseEntrepreneurial skillsCommercial operator who is financially savvyBrand Ambassador
Salary package: negotiable but around BD2500 all inclusive plus medical, flights etcGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Bahrain
Start: ASAP
Duration: .
Salary / Rate: £4.7k per month + Benefits
Posted: 2024-10-23 23:03:46
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PRODUCTION HEAD CHEF – RIYADHWe are seeking a highly skilled and experienced Head chef for this Food Retail, Catering and Production Unit in Riyadh.Head Chef Role in brief:As the Head Chef, you will be responsible for overseeing all aspects of the production kitchen, from menu creation and food preparation to staff management and maintaining exceptional quality standards.Head Chef must haves:
Currently be in a similar job role and experience in managing high-end production kitchens or CPUsLooking for Airline catering / Catering / Large scale 5
* hotel backgroundsPreferably worked in MENA regionExcellent in food presentation/styling with proven recordStrong leadership and team management skills, with the ability to inspire and motivate large team of diverse nationalitiesExcellent organizational and multitasking abilities to handle a fast-paced kitchen.In-depth knowledge of food safety and sanitation regulations.Creative mindset and a passion for culinary innovation.Effective communication skills to collaborate with staff and management.
Salary Package Offered:SAR20k-30k pm plus medical, flights, etcGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Riyadh, Riyadh Province, Saudi Arabia
Start: ASAP
Duration: .
Salary / Rate: £3.8k - 5.6k per month + Benefits
Posted: 2024-10-23 22:58:23
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I have an exciting opportunity for an experienced Operations Manager to join a fantastic bakery group, known for its unique and outstanding products.
With multiple locations across London, this beloved brand is celebrated for its creativity and high-quality offerings.
This is a fantastic role for someone who thrives in a fast-paced environment and is ready to take ownership of the operational side of the business as it continues to expand.Start date: January 2025About the role of Operations Manager:
As the Operations Manager, you will be responsible for overseeing day-to-day operations across several bakery locations in London.You’ll lead and develop store managers, ensure operational efficiency, and maintain the brand's high standards of customer service and product quality.You will play a critical role in driving the company’s growth, implementing new processes, and leading your team through an exciting period of expansion.Full responsibility for the P&L of your area.
Skills and Experience needed as Operations Manager:
Proven experience in a senior General Manager or Operations Manager role, ideally within the bakery, café, or fast-paced food retail industry Strong leadership skills with a people-first approach to team management Passion for delivering excellent customer service and maintaining product quality Ability to thrive in a dynamic, evolving environment and contribute to a growing brand
If you are keen to discuss the details further, please apply today or send your cv to ben@Corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £55k per year + .
Posted: 2024-10-23 22:53:26
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One of the couple will need to be a Chef.
The other a warm and gracious host to run the front of houseMy client has an amazing portfolio of sites stretching across London and the Southcoast.
They are looking for a couple to come in and run one of their stunning High-street London pub/hotels.The property comprises 29 guest rooms, bar, dining area and function room.
Strong catering skills are required with a hands-on approach to running a busy high street, town centre premises.You will be paid up on a % basis and it is completely uncapped.About the position • You will have full financial accountability and stock orderings etc. • Developing and training the team – taking on board all feedback actioning where necessary. • You are in control to generate your menu, from wine choices, beer preferences and of course the food choices. The Ideal Candidate • Fresh food experience is essential• On your game, aware of what is needed for the company to thrive! • Great experience record, with proven record in the industry and P&L awareness. • Impeccable presence, oozing charisma being that welcoming friendly face. Company Benefits • Accommodation and all bills paid• Motivational Salary package • Bonus opportunity Does this sound like you? If you are keen to discuss the details further, please apply or send your CV to james@corecruitment.com Management Couple – West Sussex (live in role) - £60,000 (based on %) - All bills paidSalary: Excellent package with live-in included Location: West SussexCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: West Sussex, England
Start: ASAP
Duration: Permanent
Salary / Rate: Excellent package with live-in included
Posted: 2024-10-23 15:22:06
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One of the couple will need to be a Chef.
The other a warm and gracious host to run the front of houseMy client has an amazing portfolio of sites stretching across London and the Southcoast.
They are looking for a couple to come in and run one of their stunning High-street London pub/hotels.The property comprises 29 guest rooms, bar, dining area and function room.
Strong catering skills are required with a hands-on approach to running a busy high street, town centre premises.You will be paid up on a % basis and it is completely uncapped.About the position • You will have full financial accountability and stock orderings etc. • Developing and training the team – taking on board all feedback actioning where necessary. • You are in control to generate your menu, from wine choices, beer preferences and of course the food choices. The Ideal Candidate • Fresh food experience is essential• On your game, aware of what is needed for the company to thrive! • Great experience record, with proven record in the industry and P&L awareness. • Impeccable presence, oozing charisma being that welcoming friendly face. Company Benefits • Accommodation and all bills paid• Motivational Salary package • Bonus opportunity Does this sound like you? If you are keen to discuss the details further, please apply or send your CV to james@corecruitment.com Management Couple – Somerset (live in role) - £60,000 (based on %) - All bills paidSalary: Excellent package with live-in included Location: SomersetCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Somerset, England
Start: ASAP
Duration: Permanent
Salary / Rate: Excellent package with live-in included
Posted: 2024-10-23 15:20:03
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Food Style: Brunch and Supper ClubSalary: 30kRestaurant Size: 60 covers per service and eventsContracted Hours: 45 per weekNearest Transport: Clapham Common TubeI have teamed up with a great restaurant and bar group who specialize in small bars with an events led food menu.This site has a food focus on innovative bar food during the week and brunch on the weekends.We are looking for a sous chef that can work in a small team and can happily work alone on quiet days.This would suit a sous chef from a restaurant or gastropub, someone with experience in bar food.Are you an ambitious Sous Chef, or Junior Sous Chef ready for a new challenge? Apply today!If you are keen to discuss the details further, please apply today or send your cv to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Clapham, Greater London, England
Start: /
Duration: /
Salary / Rate: £30k per year + /
Posted: 2024-10-23 12:45:21
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1.
Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public.
2.
Standards: To promote high standards and to comply with all relevant legislation and regulations.
3.
Kitchen Hygiene: To ensure that the kitchen is kept clean at all times.
4.
Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within the project and disposal of waste.
5.
Menu Planning: To plan menus in consultation with the manager and service users and ensure that there a sufficient quantities of stock to enable the meals to be prepared.
6.
Suppliers: To liaise with local suppliers as necessary seeking best value and to organise collection or delivery and to ensure that stock is correctly logged into the project.
7.
Auditing: To regularly carry out stock checks ensuring that stock rotated, is stored correctly and that out of date items are removed.
8.
Supervision: To organise and oversee Service User activities within the kitchen ....Read more...
Type: Contract Location: Wakefield, England
Salary / Rate: £15 - £17 per hour
Posted: 2024-10-23 12:00:23
-
1.
Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public.
2.
Standards: To promote high standards and to comply with all relevant legislation and regulations.
3.
Kitchen Hygiene: To ensure that the kitchen is kept clean at all times.
4.
Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within the project and disposal of waste.
5.
Menu Planning: To plan menus in consultation with the manager and service users and ensure that there a sufficient quantities of stock to enable the meals to be prepared.
6.
Suppliers: To liaise with local suppliers as necessary seeking best value and to organise collection or delivery and to ensure that stock is correctly logged into the project.
7.
Auditing: To regularly carry out stock checks ensuring that stock rotated, is stored correctly and that out of date items are removed.
8.
Supervision: To organise and oversee Service User activities within the kitchen ....Read more...
Type: Contract Location: Rochdale, England
Salary / Rate: £15 - £17 per hour
Posted: 2024-10-23 11:59:37
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I am currently recruiting for a General Manager at this Classic Boutique Hotel in London.
My client is looking for an individual with sales and marketing experience to generate revenue for hotel.
Along with this we are looking for someone who will help create a fantastic guest experience for this central London hotel. Company benefits
Competitive salarybonusFree staff mealshealthcare
About the position
Managing the profitability of the hotel along with hitting targetsCreate and manage SOPsDevelop and implement a sales and marketing strategyOversee revenue managementImplement a 5
* service strategyManage & lead a team effectivelyDeliver achievable hotel budgets along with a long-term strategic plan
The successful candidate
Experience manager from hotels a mustRoom & revenue management experienceMust have sales and marketing experience within hotelsExcellent leadership skillsExceptional communication skills and a hands-on operational approach
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £60k - 70k per year + bonus
Posted: 2024-10-23 11:30:39
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Responsible for managing a busy, high-end bar in South London, my client is looking for a Bar Manager with experience in leading London venues.
Mixology skills would be a huge bonus! You'll be overseeing a team of 25-30 in a vibrant and exciting environment.
This site is a leader in the London scene—a true hotspot.
Your focus will be on driving the success of this well-established business.
The client has an international reputation for innovation and top-quality service. Key responsibilities:
Overseeing a high-volume bar hitting 50k weekly, great bar, great vibeReview and develop the product offering and make improvements where necessaryTeam management of approximately 25/30 staff, recruitment, training and support with HR issuesOverseeing all area of the business and working closely with the General Manager
You will need:
Flexibility and adaptability – London experienceAn excellent knowledge of the beverage industry, especially cocktailsA proven track record in a comparable position with a successful iconic venueFaultless communication skillsOrganised and strong financial knowledge on the running of the barStrong team management skills with experience training and developing staff
If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £37.5k per year + .
Posted: 2024-10-23 10:57:54
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One of the best new bar companies in London!! Don’t miss out, not to big but not to small to get missed, let’s not be a COG in a big wheel!! Cool peopleThe Company:My client is committed to delivering top-tier experiences in the drinks world, all within the relaxed setting of their stunning venue.
Creating the perfect ambiance for every occasion is key—whether it’s a couple of cocktails with small plates or an all-out dining extravaganza that extends late into the night!The Bar Manager’s:As Bar Manager you will always remain focused on delivering excellent customer experiences & consistently high-quality drinks.
The Bar Manager must always remain visible – a charismatic & ‘face of the business’ management style is needed. This is a new venue with a culture-filled concept and they require a Bar Manager who excels at training & developing their staff, monitoring standards & who likes to lead from the front.The Successful Bar Manager:It’s all about the customer, the successful Bar Manager will need to demonstrate a people focus throughout their career. Big personalities & approachable characters do well in these surroundings so a love for the trade and a passion for good food & drink are essential. Bar Managers will need demonstrated experience with stock control, recruiting, training & developing staff, plus exceptional wine & cocktail knowledge – a superstar bar tender. Ideally your background will be either in a quality independent bar/dining concept, fine dining restaurants or a similar quality focused operation.If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £40k per year + .
Posted: 2024-10-23 10:51:35
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Bar & pub General Manager – SE1 London, £45,000 Seeking a General Manager for a thriving pub in SE1 with strong drink sales.
My client is looking for someone who not only understands the pub industry but is also passionate about driving wet sales.
This venue offers more than just a bar experience, focusing on creating a vibrant atmosphere where great service, music, and top-tier entertainment come together.
This business is not a late-night business, therefor you would be finish by midnight The venue is turning over from £15,000 to £25,000 per week, with a team size of approximately 20 individuals.
As such, expertise in recruitment, training, and development will be crucial for success in this role. About the Company
Big emphasis on great drinks, delicious food and professional service
Offering a variety of opportunities for progression seekers
Good work/life balance prospect
The Ideal Candidate
Minimum of 2 years’ experience in a General Manager position in a similar environment is essential
Experienced in running a wet led environment with a strong emphasis on drinks sales and events
Knowledge of booking systems is essential
Strong financial understanding!
Develop staff to maximize potential
Dedicated team leader – be at the front to push the business forward
Excellent knowledge of P+L and financials
If you meet all the above criteria and think this could be the next step in your career, then I want to hear from you! Apply now or pop me across a copy of your most up to date CV to Stuart Hills OR call 0207 790 2666 ....Read more...
Type: Contract Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £45k per year + .
Posted: 2024-10-23 10:49:59
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Junior Sous Chef, Events Venue, London, £41,445My client is world class organisation based in London who are looking for a Junior Sous Chef to join their culinary team at their world-renowned venue known for its creativity, innovation, and high standards.
The Junior Sous Chef will be responsible for supporting the kitchen in delivering exceptional dining experiences for their exclusive members and high-profile events.Perks and Benefits
31 days holiday (increasing to 33 days after 5 years' service) Monday - Friday hours 1 week off during festive period in DecemberHealth cash plan Complimentary meals on duty3% pension contribution, Life assurance Company sickness pay
Skills and Experience
Previous experience in a similar role within a high-end restaurant or events venueStrong understanding of modern culinary techniques and seasonal ingredientsAbility to work efficiently in a fast-paced, high-pressure environmentPassion for creating exceptional dishesTeam player with excellent communication skills and a positive attitude
If you are keen to discuss the details further, please apply today or send your cv to Krish at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £41,445 per year + Package
Posted: 2024-10-23 09:02:29
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Vice President of Operations North Carolina$150,000-$200,000We are seeking an experienced Vice President of Operations to join one of our coolest clients! With operations across the world and aggressive growth planned, this is an amazing time to join them.The ideal candidate will have a strong background in hospitality with a proven track record of success in managing operations.
The Vice President of Operations will be responsible for overseeing all aspects of the company's operations, including playing a big role in their new openings.Responsibilities:
Develop and implement operational strategies to ensure the company's successOversee daily operations of the company and the work of executives (IT, Marketing, HR, Finance etc.)Lead employees to encourage maximum performance and dedicationWork closely with other senior executives to ensure that the company's goals and objectives are metMonitor and analyze industry trends to identify opportunities for growth and improvementManage budgets and ensure operational expenses are in line with company objectivesDevelop and maintain relationships with key stakeholders, including vendors, government agencies, and industry associationsEnsure compliance with all relevant regulations and safety standards
Requirements:
Bachelor's degree in business administration, logistics, or a related field; a master's degree is preferredExperience across hospitality- ideally QSR or entertainment spaceExcellent leadership and communication skillsStrong analytical and problem-solving skillsAbility to work effectively in a fast-paced, dynamic environmentAbility to manage multiple priorities and meet deadlinesStrong financial acumen and experience managing budgetsStrong customer service orientationAbility to build and maintain relationships with key stakeholders
Process:Please send your resume to Dylan today! My client is moving quick!About COREcruitment:COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +1 718-530-1186 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £105.5k - 140.6k per year + .
Posted: 2024-10-22 22:02:53
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Executive Sous Chef - Catering – Queens, NY – Up to $100kOur client, a renowned hospitality group, is seeking a Catering Operations Manager to oversee all aspects of catering services for events hosting up to 350 guests.
This role will involve leading menu development, ensuring exceptional culinary experiences, and managing the coordination of service delivery.
The ideal candidate will bring a passion for hospitality and a proven ability to execute high-quality catering with efficiency and flair.Skills and Experience
Proven track record managing both indoor and outdoor catering events for up to 350 guests, ensuring seamless service delivery in various environmentsStrong background in creating and curating diverse, high-quality menus tailored to client preferences and event themesAbility to lead and manage catering teams, ensuring smooth coordination of staff and resources during eventsHighly organized with a keen eye for detail, capable of overseeing all aspects of catering logistics, from setup to executionComfortable working in dynamic, fast-paced environments, with the ability to adapt to changing conditions and resolve issues quickly and efficiently
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Type: Permanent Location: Queens, New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + Benefits
Posted: 2024-10-22 18:23:33
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Assistant Accommodation Manager - Dublin City Centre - €35-40K
MLR are seeking a passionate professional in the hospitality industry to become a vital part of a luxury 4-star hotel in Dublin.
As an integral member of the team, you'll be working closely with the Accommodation Manager to uphold impeccable service standards and ensure guest satisfaction.
Your responsibilities will encompass inventory management, stock control, roster assistance, training coordination, and more.
In addition to overseeing housekeeping operations, you'll be the go-to person for guest inquiries, collaborating seamlessly with various departments to create a flawless guest experience.
Embrace the role of mentor and guide as you delegate tasks, nurture your team, and provide the necessary support for their career progression.
If this opportunity aligns with your career aspirations, click the link below to submit your CV for further details. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €35000 - €40000 per annum
Posted: 2024-10-22 16:41:03
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Chef de Partie, Events Venue, London, £35,130Are you a passionate and creative chef looking to make your mark at one of London’s most prestigious venues?My client is world class organisation based in London and they are looking for a Chef de Partie to join their culinary team.
As Chef de Partie, you will play a pivotal role in supporting with delivering exceptional dining experiences at their iconic venue.
You’ll work alongside renowned chefs, contributing to high-profile events, private dining, and exclusive ceremonies.Perks and Benefits
31 days holiday (increasing to 33 days after 5 years' service) Monday - Friday hours 1 week off during festive period in DecemberHealth cash plan Complimentary meals on duty3% pension contribution, Life assurance Company sickness pay
Skills and Experience
Proven experience as a Chef de Partie in a high-end, fast-paced kitchen is essentialStrong culinary skills and a passion for fine diningA commitment to excellence and a desire to innovateAbility to thrive under pressure while maintaining high standardsExcellent teamwork and communication skills
If you are keen to discuss the details further, please apply today or send your cv to Krish at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £35,130 per year + Package
Posted: 2024-10-22 15:48:29
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Sous Chef – Events £40,000 + Overtime and Bonus LondonMy client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London.
As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.Perks and Benefits
Relaxed KitchenPaid over time Time off over Christmas and New YearPension SchemeCycyle to work scheme
Responsibilities:
Work closely with the Executive Head Chef and other Sous chef’s to deliver a variety of food for London’s most prestigious venues and eventsOver see and manage a team of full time and casual chefsProduce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.Delivering events and tastings as a lead chef when required Ensure all food is prepared in a safe manner Working efficiently and tidily, promoting best practice and skills in a sustainable manner
What do we require from you?
Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurantsGood eye for detail and presentation Ability to run events on your own and manage a team Passionate about food and fresh ingredients Flexible with a positive can-do attitude
If you are keen to discuss the details further, please apply today or send your cv to Krish@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £40k - 45k per year + Overtime and Bonus
Posted: 2024-10-22 15:47:28
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Executive Chef – Nashville, TN – Up to $150kWe are working with a global hotel group, with their high-end hotel in Nashville, TN.
They have become a favorite spot for travelers looking for great service and a stylish stay.
Known for its amazing views, top-notch dining, and warm, personalized hospitality, it’s a go-to for both vacationers and business visitors.The RoleResponsible for managing and developing the Culinary Department staff, ensuring consistent food quality and presentation, and collaborating with leadership to create profitable, trend-conscious menus.
This role involves overseeing tastings, coordinating events, controlling costs, and maintaining high standards of sanitation, while demonstrating leadership, adaptability, and a strong passion for service.What they are looking for:
Five to seven years of experience in senior culinary or food & beverage leadership roles, with expertise in multiple department operationsMust possess a solid understanding of high-end standards, policies, and proceduresProficiency in using computer equipment, food & beverage systems, and culinary production tools is essentialExperience with leading 40-50 employees and willingness for occasional travel for training, conferences, and events
What they’re offering:
Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverageA 401(k)-retirement plan with generous company matchAbove average PTO/Vacation offAccess to an employee assistance program for overall wellbeing, plus additional perks and benefits
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Nashville, Tennessee, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £102k - 105.5k per year + Benefits
Posted: 2024-10-22 15:40:11
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Job Title: Food Service Assistant Location: Hutton, Preston Salary: £12 per hour Hours: 32 hours per week (Monday to Thursday: 11:45 - 19:00, Friday: 11:45 - 17:45)Job Description: Service Care Solutions is recruiting for a Food Service Assistant to support the catering team at a police force in Lancashire.
The role involves assisting with food preparation, serving meals, maintaining kitchen hygiene, and supporting stock management and other general catering duties.Key Responsibilities:Assist in basic food preparation, including breakfasts, vegetables, salads, and cold buffets Ensure food quality, portion control, and compliance with food hygiene standards Serve meals and beverages in a courteous manner, maintaining a friendly atmosphere Clean kitchen utensils, equipment, and maintain a tidy kitchen area Support stock taking and manage deliveries Handle payments and respond to food-related queries Monitor vending machines and assist with out-of-hours catering if neededRequirements: Food Hygiene and Safety qualification (Level 2) Experience in a busy kitchen environment Knowledge of food hygiene regulations and health & safety standards Good communication skills and ability to work as part of a team
To apply or for more information, contact: Lewis Ashcroft Email: Lewis.Ashcroft@servicecare.org.uk
Phone: 01772 208962 ....Read more...
Type: Contract Location: City of Preston, England
Start: 3 months
Duration: 3 Months
Salary / Rate: Up to £12 per hour
Posted: 2024-10-22 15:24:00
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Job Title: Catering Unit Manager Location: PrestonJob Description: Service Care Solutions is recruiting for a Catering Unit Manager on behalf of a police force in Lancashire.
The role involves overseeing the daily operations of the catering unit, including meal preparation, stock management, and ensuring compliance with food hygiene regulations.
The Catering Unit Manager will also be responsible for planning seasonal menus, managing staff, and ensuring high standards of cleanliness.
Key Responsibilities:
Oversee the catering function within the facility
Plan and design seasonal menus in conjunction with the Catering Services Manager
Manage stock ordering, food preparation, and batch cooking
Ensure compliance with food hygiene regulations and maintain cleanliness in the kitchen
Supervise Food Service Assistants
Handle cash and maintain records of food purchases and sales
Promote the catering facility and participate in training as required
Requirements:
Food Hygiene and Safety qualification (Level 2)
Experience working in a busy kitchen environment
Knowledge of food hygiene and health and safety legislation
Experience designing and preparing food menus to meet quality, nutrition, and cost
Excellent communication skills and the ability to work in a fast-paced environment
To apply or for more information, contact: Lewis Ashcroft Email: Lewis.Ashcroft@servicecare.org.uk or call 01772 208962. ....Read more...
Type: Contract Location: City of Preston, England
Salary / Rate: Up to £12 per hour
Posted: 2024-10-22 15:11:03
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Benefits:
Bonus StructureService Charge
The Role: A fantastic opportunity has arisen for a General Manager to lead a vibrant, premium restaurant known for its exceptional small plates and outstanding guest experience.
This is an exciting role for someone who not only has solid GM experience but also has a genuine passion for hospitality, where service excellence and attention to detail are key.
We're looking for someone who is committed to building a positive, inclusive team culture and creating a warm, welcoming environment for both guests and staff.
If you're a strong leader with a focus on service, training, and team development, this could be the perfect next step for you.Key Responsibilities:
Oversee the daily operations of the restaurant, ensuring smooth service and maintaining the highest standards of customer experience.Lead and inspire a team, focusing on training, development, and motivating staff to deliver exceptional service.Ensure all steps of service are meticulously followed, creating a premium dining experience for every guest.Manage the restaurant's financial performance, including cost control, stock management, and P&L oversight.Drive a positive work environment by fostering a team culture based on respect, collaboration, and continuous improvement.
Who We’re Looking For:
Strong General Manager experience in a premium settingA personable, down-to-earth individual who can build strong relationships with both guests and staffA focus on exceptional service and attention to detail, ensuring every step of service is executed to the highest standardsA natural leader who excels at training and developing their team, fostering a positive and collaborative work culture
If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £65k per year + /
Posted: 2024-10-22 14:23:21
