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HEAD PASTRY CHEF - KUWAIT We have been retained by a well-established, international food group that are looking for a Head Pastry Chef to join their team in Kuwait on a full-time basis.
The Head Pastry Chef will be responsible for implementing and following the culinary standards and overseeing the culinary operations of all restaurants and the central kitchen, while maintaining controls to ensure quality, consistency and hygiene both for products and equipment in the restaurant. We are looking for somone with high energy and great personality. Responsibilities included but not limited to:
Planning, controlling and directing the food preparation process and all culinary activitiesOverall responsibility for all the kitchen’s daily operations across all outlets in KuwaitAssist management to design menus that enhance customers’ culinary experience while keeping up high quality and brand standardsConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsManage day-to-day Kitchen operations and Culinary teamExecution of Daily Food Service, Quality, Technique, Portion, Presentation and Food CostSupport management with required culinary proposals, Menu Pricing and Menu InnovationTrack food costs while Managing Vendors to provide Standard Cost-efficient ProductsEnsure that appropriate Sanitation, Maintenance and Safety Standards are followedImplement and maintain Culinary Excellence StandardsTrain and manage kitchen personnel and supervise all culinary activitiesStandardize recipes and initiate and sustain research in the F&B industry.Develop all necessary manuals in liaison with the operations teamBe responsible for vendor development, equipment sourcing and raw materials finalization.Augment production capacity when required and maintain quality controls consistently.Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.Prioritize F&B controls, ensure top quality and health, safety and hygiene both for products and equipment and maintain food cost at a minimum.Should monitor closely and continuously the activities of chefs and to ensure smooth food productionShould be able to motivate and lead the team from the fore-front.Take up any related responsibilities handed over to you; by the managementMust have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Management
Ideal Candidate:
A degree in culinary science or hospitality managementStrong knowledge of cooking methods, kitchen equipment, and best practicesExcellent use of various cooking methods, ingredients, equipment, tools and processesMinimum 2 years in similar role, and overall 8 years’ experienceShould be familiar with handling multi-unit operations.Good understanding of MS Office and restaurant software programsPeople management, Strong leadership and fostering teamworkSelf-motivated with High energy Level with Great interpersonal and communication skillsGood financial management skillsGood time managment skills
Salary package: KWD750-900 + flights, accommodation, visa, transport ....Read more...
Type: Permanent Location: Kuwait
Start: asap
Duration: perm
Salary / Rate: £1.8k - 2.1k per month + flights, accommodation, visa, transport,
Posted: 2025-05-21 11:15:38
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HEAD CHEF - KUWAIT We have been retained by a well-established, international food group that are looking for a Head Chef to join their team in Kuwait on a full-time basis.
The Head Chef will be responsible for implementing and following the culinary standards and overseeing the culinary operations of all restaurants and the central kitchen, while maintaining controls to ensure quality, consistency and hygiene both for products and equipment in the restaurant. We are looking for somone with high energy and great personality. Responsibilities included but not limited to:
Planning, controlling and directing the food preparation process and all culinary activitiesOverall responsibility for all the kitchen’s daily operations across all outlets in KuwaitAssist management to design menus that enhance customers’ culinary experience while keeping up high quality and brand standardsConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsManage day-to-day Kitchen operations and Culinary teamExecution of Daily Food Service, Quality, Technique, Portion, Presentation and Food CostSupport management with required culinary proposals, Menu Pricing and Menu InnovationTrack food costs while Managing Vendors to provide Standard Cost-efficient ProductsEnsure that appropriate Sanitation, Maintenance and Safety Standards are followedImplement and maintain Culinary Excellence StandardsTrain and manage kitchen personnel and supervise all culinary activitiesStandardize recipes and initiate and sustain research in the F&B industry.Develop all necessary manuals in liaison with the operations teamBe responsible for vendor development, equipment sourcing and raw materials finalization.Augment production capacity when required and maintain quality controls consistently.Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.Prioritize F&B controls, ensure top quality and health, safety and hygiene both for products and equipment and maintain food cost at a minimum.Should monitor closely and continuously the activities of chefs and to ensure smooth food productionShould be able to motivate and lead the team from the fore-front.Take up any related responsibilities handed over to you; by the managementMust have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Management
Ideal Candidate:
A degree in culinary science or hospitality managementStrong knowledge of cooking methods, kitchen equipment, and best practicesExcellent use of various cooking methods, ingredients, equipment, tools and processesMinimum 2 years in similar role, and overall 8 years’ experienceShould be familiar with handling multi-unit operations.Good understanding of MS Office and restaurant software programsPeople management, Strong leadership and fostering teamworkSelf-motivated with High energy Level with Great interpersonal and communication skillsGood financial management skillsGood time managment skills
Salary package: KWD750-900 + flights, accommodation, visa, transport ....Read more...
Type: Permanent Location: Kuwait
Start: asap
Duration: perm
Salary / Rate: £1.8k - 2.1k per month + flights, accommodation, visa, transport,
Posted: 2025-05-21 09:00:13
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Sous Chef – Nashville, TN – Up to $80kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time.
This role helps with daily operations, creating dishes, training the team, and making sure everything meets safety standards.
It’s a hands-on job where you’ll be a key player in keeping the food top-notch and the team motivated.What they are looking for:
Proven experience as a Sous Chef or similar role in a high-volume kitchenSkilled at keeping kitchen operations running smoothly while maintaining high food qualityExperience assisting with menu development, plating, and ensuring consistency in every dishStrong leadership in training and supporting kitchen staff to create a positive team environmentSolid understanding of food safety, budgeting, and inventory management to keep daily operations on track
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
Type: Permanent Location: Nashville, Tennessee, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k per year + Bonus
Posted: 2025-05-20 22:19:00
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Executive Chef – Charlotte, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
Type: Permanent Location: Charlotte, North Carolina, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + .
Posted: 2025-05-20 22:18:04
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Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k per year + Bonus
Posted: 2025-05-20 22:17:38
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Executive Chef - Raleigh, NC - Up to $105kWe are working with a rapidly growing, family owned restaurant group that have a variety of different concepts across a few eastern states.
Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team at one of their trendy, upscale concepts!Responsibilities:
Oversee daily kitchen operations, making sure everything runs smoothly and the food consistently wows guests.Maintain top-notch food quality, presentation, and consistency to uphold the restaurant’s reputation.Hire, train, and support a strong kitchen team, fostering skill development and teamwork.Keep the kitchen spotless and equipment in top shape, ensuring all health and safety standards are met.Handle cost control, inventory, and forecasting to keep things efficient and on track.
Executive Chef Qualifications:
Proven experience in a similar leadership role, preferably in a highend, upscale establishment.Confident leader who knows how to keep a team motivated.Solid understanding of food safety, cost control, and labor management.Passionate about everything food.Organized, detail-focused, with great time and team management
Interested?If you have a flair for creating memorable dining experiences, please reach out to HollyM at corecruitment dot com ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Start: ASAP
Duration: permanent
Salary / Rate: £63.3k - 73.8k per year + .
Posted: 2025-05-20 22:17:34
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Executive Chef – Orlando, FL – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
Type: Permanent Location: Orlando, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + .
Posted: 2025-05-20 22:17:24
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Sous Chef - New openingSalary: $60,000-70,000 per annumLocation: Miami, FLMy client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience.
With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.
This is a great opportunity for someone looking to grow their career with a successful restaurant brand!Responsibilities:
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetOrder supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standardsDemonstrate effective and smart scheduling
Ideal Sous Chef:
Have at least 1-3 years of Sous Chef experienceHigh volume restaurant experience preferredMust have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environmentStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Holly today! holly@corecruitment.com ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 49.2k per year + Benefits
Posted: 2025-05-20 22:16:58
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Senior Sous Chef – Toronto, ON – Up to $65kOur client is a leader in delivering fun, upscale dining and entertainment experiences across the Toronto area.
Working with them offers the chance to join a dynamic team, lead with vision, and contribute to a talented culinary team.
They are currently looking for a Senior Sous Chef to join their established team in a high-end, fine dining, Lebanese restaurant.
If you have experience with this type of cuisine or fine dining kitchens please reach out!Some of your responsibilities…
Oversee inventory, ordering, and waste reduction to keep food costs in checkEnforce food quality and safety standards (HACCP, sanitation, FIFO) at every stationTrain, supervise, and support kitchen staff to maintain smooth prep and serviceDrive operational improvements and streamline processes for seamless guest experiences
What they are looking for:
Proven years in a supervisory kitchen role at a recognized, high‑volume restaurantFormal culinary training with thorough knowledge of prep techniques and cooking methodsExpert in F&B operations, including sanitation standards (HACCP), and health‑code complianceProven leadership ability to manage, motivate, and perform under pressureStrong skill in recipe scaling, inventory requisitions, portion control, and cost tracking
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Toronto, Ontario, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £25.7k - 37.1k per year + .
Posted: 2025-05-20 22:16:55
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Head Chef specialised in Chinese Cusine – Toronto, ON – Up to $90Our client is a leader in delivering innovative dining and entertainment experiences, renowned for their commitment to creativity and excellence.
Working with them offers the chance to join a dynamic team, lead with vision, and contribute to unforgettable culinary and guest experiences.The Role
Oversee the creation and execution of diverse, high-quality menu for a new opening in Toronto!Lead and mentor a culinary team ensuring consistency in food quality, presentation, and service while fostering a culture of collaboration and excellenceManage kitchen operations, including cost control, supplier relationships, and compliance with health and safety standards, while supporting the seamless execution of unique dining experiences
What they are looking for:
Proven experience as an Head Chef or CDC with a strong track record of leading culinary teams and delivering exceptional dining experiences.Extensive knowledge in Chinese cuisine and cooking techniques Must be able to speak Mandarin
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Toronto, Ontario, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k per year + .
Posted: 2025-05-20 22:16:52
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Sous Chef – Deerfield Beach, FL – $65k to $75k We are seeking an experienced and creative Sous Chef to join our client’s restaurant that offers fresh American cuisine in a fun and casual setting.
The Sous Chef is responsible for overseeing kitchen operations, including food preparation, team training, sanitation, equipment maintenance, inventory control, and ensuring adherence to food quality and safety standards, while supporting menu execution and daily coordination.Sous Chef requirements:
Experience as a Sous Chef in a high-volume, full service establishment.A positive attitude and passion for creating memorable experiences.Willingness to contribute ideas, offer feedback, and help drive continuous improvement.A natural enthusiasm for hospitality, fun, and being part of a culture that values growth and happiness.
Sous Chef benefits:
Growth & Flexibility: Enjoy clear career progression, paid time off, and flexible scheduling to support work-life balance.Health & Financial Wellness: Access to comprehensive health benefits, company-paid life and short-term disability insurance, plus a 401(k) with up to 4% company match.Perks & Discounts: Take advantage of generous employee dining discounts and a supportive team culture that values your contributions.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Deerfield Beach, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + Benefits
Posted: 2025-05-20 22:16:15
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Chef, Indian Cuisine – Flower Mound, TX – $18 to $20 per hourOur client is doing some really cool things in the Indian food scene, blending tradition with creativity to create something unique.
They're all about collaboration, fresh ideas, and raising the bar in hospitality.
They’re looking for a chef who knows Indian cuisine inside and out and wants to be part of a team that’s pushing things forward and having fun doing it.Chef Requirements:
Solid experience with Indian cuisine – Comfortable preparing a variety of traditional dishes with authenticity and care.Strong kitchen skills – Able to work efficiently in a fast-paced environment while maintaining high standards of quality.Team player – Easy to work with, takes direction well, and supports a smooth flow of service.Attention to detail – Consistent in prep, presentation, and following recipes to ensure every dish hits the mark.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Flower Mound, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £12.70 - 14.10 per hour + .
Posted: 2025-05-20 22:16:00
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Sous Chef – Raleigh, NC – Up to $67kWe’re working with a well-loved restaurant known for its vibrant, modern vibe and fresh, flavourful European dishes served with genuine hospitality.
They’re looking for a Sous Chef to join the kitchen team—someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen culture front and center.Perks and Benefits
Competitive pay, benefits, and 401(k) Plenty of room to grow with advancement opportunitiesEnjoy shift meals and generous dining discounts
Skills and Experience
Strong culinary skills with a focus on fresh, seasonal ingredients.Experience in a leadership role—able to support the Head Chef, manage the line, and lead by example.Solid understanding of kitchen operations, including inventory, prep, food safety, and station management.Commitment to quality and consistency in dish execution, plating, and presentation.Collaborative and positive kitchen presence—fosters a respectful, high-performing team culture.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £40.1k - 47.1k per year + Benefits
Posted: 2025-05-20 22:14:42
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Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k per year + Bonus
Posted: 2025-05-20 22:14:29
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Lead the culinary revolution at a historic estate, blending heritage with modern flair.Job Role: Head Chef Cuisine: Seasonal British/European with global influences Location: North of London Contract: Full-time (48 hours/week)We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant.
This is a rare chance to shape the culinary identity of a landmark venue, set within a stunning countryside estate.The Restaurant:
Launching a bold new dining concept in a historic, riverside settingModern, seasonal menus with refined yet relaxed servicePart of a 540-acre estate with event spaces, golf, and luxury hospitalityStructured rota with estate-wide collaboration opportunities
The Ideal Head Chef:
Proven experience as Head Chef/Senior Sous in high-end restaurantsExpertise in seasonal British/European cuisine Strong leadership, mentoring, and cost-control skillsPassion for menu development and operational excellence
Why Apply?
Creative freedom – Shape the restaurant’s culinary identityWork-life balance – No split shifts, structured hoursEstate perks – Incentives, tip jar, leisure access, and discountsCareer growth – High-profile launch with guest chef collaborations
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: Hertfordshire, England
Start: /
Duration: /
Salary / Rate: £45k - 50k per year + tips
Posted: 2025-05-20 10:34:52
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Care Home Chef (Bank) – Aylesbury, BuckinghamshireLocation: Byron House Care Home, 141-143 Wendover Road, Aylesbury, HP21 9LP / Hampden Hall Care Centre, Tamarisk Way, Weston Turville, Aylesbury, HP22 5ZB Hourly rate: £14.00 per hourHours: Zero hour contractShifts: to be discussed at interviewCome and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Chef (bank) to join our family at both Byron House Care Home and Hampden Hall Care Centre.
We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect.
If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Competitive pay rates with enhanced pay on bank holidaysImprove your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g.
Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
Prepare hot and cold meals for residents according to their needs and preferencesAssist with planning seasonal menusEnsure compliance with the Health & Safety Policy and regulationsCarry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesMaintain a clean and hygienic environment, including washing and clearing up equipmentReport all accidents and incidents to the Person-in-Charge of the home
About you:
The right to live and work in the UK Previous experience in a similar role and setting (i.e.
a care home or a school)Certificate Level II in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB ....Read more...
Type: Contract Location: Aylesbury, Buckinghamshire, England
Salary / Rate: £14 per hour
Posted: 2025-05-19 14:59:41
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RELOCATION ROLE 700–800 million Indonesian Rupiah (IDR) / 39k UK annualLead a transformative culinary journey in Bali’s premier wellness sanctuary, blending nourishing cuisine with cultural respect.Job Role: Executive Chef Cuisine: Wholesome, globally inspired wellness-focused dining Team: 20+ Indonesian kitchen staff Location: Bali, IndonesiaWe’re partnering with an exclusive Bali-based social club renowned for its holistic approach to wellness, serving 600+ expat members.
This is a rare opportunity for an Executive Chef to redefine nourishing dining while mentoring a talented local team.The Club: • Seasonal, plant-forward menus with global influences • Integrated wellness amenities (co-working, spa, fitness) • Expat-focused membership with high expectations • Live-in accommodation (first month) + flight allowanceThe Ideal Executive Chef: • 5+ years leading kitchens in resorts/hotels/social clubs • Proven ability to mentor diverse teams with patience & structure • Passion for wellness cuisine & sustainable sourcing • Calm leader who balances authority with cultural sensitivity • Strong financial acumen (cost control, supplier negotiations)Why Apply? • Lucrative package – 700–800M IDR (39k UK) + 15% bonus + $2K flights • Work-life balance – No split shifts, structured rota • Legacy opportunity – Shape a culinary philosophy from the ground upSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com olly@corecruitment.com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £39k per year + /
Posted: 2025-05-19 14:15:12
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To be responsible for the preparation, production and finishing of a wide variety of food dishes according to the menu and using modern catering technology recipes and work methods.
As a Chef/Cook, you'll be the backbone of our culinary operations, whipping up mouth-watering meals and ensuring our clients are treated to nutritious delights.
Based in Twerton, Bath, you will be delivering a nutritious mid-day meal to the customers living within the extra care service at Avondown House, or to people visiting any of the day services.
Opportunity awaits as you bring your catering knowledge to different community groups.
Responsibilities
To use the high level of cooking skill in the production of food dishes using modern food technology and methods in accordance with current policy, including meeting special dietary requests
Where appropriate to the service, to ensure that residents have every opportunity to request their preferred choice of food, that all catering staff are aware of this and that access to food and snacks is available throughout the 24 hour period and to ensure safe delivery of food to residents at the place of their choice.
To assist the catering staff with the serving and supervision of food, assisting in the replenishment as necessary.
To assist the catering staff in the routine and in-depth cleaning of the kitchen, dining room and kitchen equipment on a regular basis using equipment and chemicals as recommended, in accordance with Health & Safety and COSHH requirements.
To direct the work of the catering assistants, according to correct methods and safety rules laid down, ensuring safe use of catering equipment.
To contribute to the planning of meals, ordering of supplies and the monitoring of stock, including maintaining appropriate records.
To assist in the monitoring of hygiene, health and safety in the kitchen and surrounding areas, reporting any faulty equipment as appropriate.
To include monitoring and maintaining of records of daily fridge and freezer and food temperature in accordance with Food Hygiene Regulations and Health & Safety Policy.
Regular contact is to be maintained with the catering assistants and customers, to ensure they are satisfied with the catering service.
To attend and participate in the induction programme at the start of employment and attend all relevant training including health and safety training programmes throughout employment.
To undertake any appropriate training provided to assist them in carrying out any of the above duties.
To assist in the induction of new staff.
May be required to handle small amounts of cash as and when required.
May be required to work in another catering unit, within a reasonable travelling distance if necessary.
Will be required to maintain high standards of confidentiality at all times.
Will be expected to contribute to the protection of vulnerable adults, as appropriate, in accordance with any agreed policies and/or guidelines, reporting any issues or concerns to their immediate line manager.
Will be required to promote, monitor and maintain health, safety and security in the workplace.
To include ensuring that the requirements of the Health & Safety at Work Act, COSHH, and all other mandatory regulations are adhered to.
Undertake such other duties and responsibilities as are specified by the Head of Service and are commensurate with the level of the post.
Required:
Must have Enhanced DBS - Essential
Good communication skills both orally and written.
To be compliant with mandatory training requirements.
Food Handling & Hygiene certificate.
A commitment to and responsibility for personal and professional development and actively to take advantage of upskilling through relevant apprenticeship standards and training opportunities.
Be trained in First Aid to an appropriate level.
To demonstrate current knowledge about the dietary needs for older people and understand specific needs.
To have an understanding of working within the environmental health agency regulations.
Knowledge of and ability to comply with Health & Safety regulations and COSHH.
The ability and flexibility to work across and support a wide range of services.
Experience of undertaking data analysis with accuracy and attention to detail.
Practical skills and knowledge of cooking for large groups, including the ability to provide well balanced meals and special dietary requirements.
The ability to be imaginative and creative with menus and food preparation.
The ability to relate to older people.
To be flexible and prepared to cover duties for colleagues in their absence.
Able to work in budgetary limits.
A commitment to maintain a high standard of hygiene and cleanliness.
Ability to cope with conflicting demands and deadlines and proactive in identifying and resolving problems.
Must be flexible and adaptable, being responsive to the dietary needs of the residents and deal effectively with challenging situations.
Knowledge about dietary needs for older adults (desirable, but not essential)
If interested, please submit CV and call Varsha on 02036913890 between 9am to 5pm (Mon to Fri) ....Read more...
Type: Contract Location: Bath, England
Salary / Rate: Up to £12.21 per hour
Posted: 2025-05-19 12:52:26
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RELOCATION ROLE700–800 million Indonesian Rupiah (IDR) 39k UK annual Lead a transformative culinary journey in Bali’s premier wellness sanctuary, blending nourishing cuisine with cultural respect.Job Role: Executive Chef Cuisine: Wholesome, globally inspired wellness-focused dining Team: 20+ Indonesian kitchen staff Location: Bali, IndonesiaWe’re partnering with an exclusive Bali-based social club renowned for its holistic approach to wellness, serving 600+ expat members.
This is a rare opportunity for an Executive Chef to redefine nourishing dining while mentoring a talented local team.The Club: • Seasonal, plant-forward menus with global influences • Integrated wellness amenities (co-working, spa, fitness) • Expat-focused membership with high expectations • Live-in accommodation (first month) + flight allowanceThe Ideal Executive Chef: • 5+ years leading kitchens in resorts/hotels/social clubs • Proven ability to mentor diverse teams with patience & structure • Passion for wellness cuisine & sustainable sourcing • Calm leader who balances authority with cultural sensitivity • Strong financial acumen (cost control, supplier negotiations)Why Apply? • Lucrative package – 700–800M IDR (39k UK) + 15% bonus + $2K flights • Work-life balance – No split shifts, structured rota • Legacy opportunity – Shape a culinary philosophy from the ground upSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £39k per year + /
Posted: 2025-05-19 11:22:13
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Commis Chef & Chef de Partie - New York City We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team.
In this role, you’ll work alongside a talented leadership team, preparing exceptional inspired dishes while ensuring consistency and quality in your section.
This is a fantastic opportunity for a dedicated chef to refine their craft and grow in a world-class kitchen.Requirements:
Previous experience as a Chef de Partie in a high-end or fine dining environmentMichelin training an asset!Strong knowledge of cooking techniques, food preparation, and kitchen operations, ensuring consistency and quality in every dish.Knoweldge and experience with Japanese cuisineAbility to work effectively in a fast-paced kitchen, collaborating with the team to maintain high standards and smooth service.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: Depending on Which Position
Posted: 2025-05-16 16:21:04
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A fantastic opportunity has opened for a Chef De Partie to join the team at one of the Cotswolds’ most charming and dining destinations.
A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu.
It’s led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Chef De Partie.Due to the venue’s popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Chef De Partie!Chef De Partie Benefits:
£28,000 salary + TroncCreative input on seasonal menusClear opportunities for career progressionCompany-wide discounts
Chef De Partie Requirements:
Proven experience as a Chef De Partie or Commis Chef in a high-quality, fresh-food gastropub or restaurant.Passion for seasonal British produce and a drive to create standout dishes.Great communication skills, team leadership, and a calm presence under pressure.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: Fairford, Gloucestershire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £28k per year + /
Posted: 2025-05-16 16:06:05
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A fantastic opportunity has opened for a Sous Chef to join the team at one of the Cotswolds’ most charming and dining destinations.
A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu.
It’s led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Sous Chef.Due to the venue’s popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Sous Chef!Sous Chef Benefits:
£36,000 salary + Bonus + TroncCreative input on seasonal menusClear opportunities for career progressionCompany-wide discounts
Sous Chef Requirements:
Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality, fresh-food gastropub or restaurant.Passion for seasonal British produce and a drive to create standout dishes.Great communication skills, team leadership, and a calm presence under pressure.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: Cirencester, Gloucestershire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k per year + /
Posted: 2025-05-16 16:03:53
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We’re seeking a dynamic Head Chef to lead the kitchen at a unique Business & Industry workspace in Central London.
Housed in a stunning warehouse, the Head Chef role offers a relaxed yet vibrant environment with incredible food, fitness facilities, and a busy events programme.We need a Head Chef to craft extraordinary menus, from canapés to weddings, while managing P&Ls, cost control, and stock.
Maintaining a pristine, compliant kitchen, you’ll inspire and lead your team with creativity and high standards! This is a Monday to Friday role for a Head Chef with paid overtime for events you lead.Head Chef Benefits:
Salary up to £60,000Monday to Friday-great work-life balanceBonus schemeCreative control over the menuCareer growth opportunitiesExclusive discounts and pension schemeFree gym membership and wellness events
Head Chef Requirements:
Seeking a Head Chef from top restaurants, catering, or standalone concepts, a passion for food, and sharp organisational skill.
Staying ahead of food trends, you’ll drive quality, training, and continuous improvement, responding proactively to feedback.
Someone with a genuine love for hospitality and food!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k per year + /
Posted: 2025-05-16 15:53:56
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Chef de Partie (CDP) – American BBQ & Cajun | Up to 40k Join a high-energy grill restaurant where flavour meets work-life balance.Job Role: Chef de Partie (CDP) Cuisine: American BBQ & Cajun Street Food Brigade Size: 20 chefs Location: ShoreditchWe’re partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Shoreditch site.
This is a rare chance to join a high-volume kitchen with structured hours and a focus on fresh, bold flavours.The Restaurant:
100-cover branded grill restaurantMenu: Smoked meats, Cajun spices, and hearty sidesGrowing group with 7 sites across London
The Ideal Chef de Partie:
2+ years in high-volume kitchens (branded or independent)Strong section skills (grill experience preferred)Stable career history, UK-basedPassion for bold flavours and teamwork
Why Apply?
Work-life balance: Predictable rota, minimal doublesCareer growth: Join an expanding award-winning groupPerks: Competitive salary (£37-40k), staff meals, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: Shoreditch, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k per year + /
Posted: 2025-05-16 15:50:52
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Chef de Partie (CDP) – American BBQ & Cajun | Up to 37.5K | Brixton Join a high-energy grill restaurant where flavour meets work-life balance.Job Role: Chef de Partie (CDP) Cuisine: American BBQ & Cajun Street Food Brigade Size: 8 chefs Location: BrixtonWe’re partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Brixton site.
This is a rare chance to join a high-volume kitchen with structured hours and a focus on fresh, bold flavours.The Restaurant:
100-cover branded grill restaurantMenu: Smoked meats, Cajun spices, and hearty sidesClosed Mondays + evenings-only weekdays (1 double shift per week)Growing group with 7 sites across London
The Ideal Chef de Partie:
2+ years in high-volume kitchens (branded or independent)Strong section skills (grill or salad experience preferred)Stable career history, UK-basedPassion for bold flavours and teamwork
Why Apply?
Work-life balance: Predictable rota, minimal doublesCareer growth: Join an expanding award-winning groupPerks: Competitive salary (£33K–£37.5K), staff meals, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: Brixton, Greater London, England
Start: /
Duration: /
Salary / Rate: £37.5k per year + /
Posted: 2025-05-16 15:48:27
