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Salary: €57600Start: ASAPLanguages: German and EnglishAmazing opportunity for a Banqueting Chef de Cuisine!You will be responsible for overseeing the preparation, cooking, and presentation of food for banquets, events, and large-scale functions.You ensure high-quality cuisine, efficient kitchen operations, and adherence to food safety standards while managing a team of chefs and kitchen staff.Key Responsibilities:
Plan, prepare, and execute high-quality dishes for banquets, weddings, conferences, and special events.Design and develop banquet menus in collaboration with the Executive Chef and event planners.Supervise and coordinate kitchen operations, ensuring smooth service during large functions.Manage food preparation schedules to ensure timely delivery of meals.Maintain consistency in food presentation, portion control, and quality.Monitor and control food costs, waste management, and stock levels.Ensure compliance with hygiene, health, and safety regulations (HACCP standards).Train, mentor, and supervise kitchen staff, ensuring high performance and teamwork.Coordinate with front-of-house teams to ensure seamless banquet service.Adapt menus to accommodate dietary restrictions and special requests.
Skills & Qualifications:
Proven experience as a Banqueting Chef, Head Chef, or similar role in large-scale catering or hospitality.Strong leadership and organisational skills.Ability to manage high-volume food production while maintaining quality.Excellent knowledge of food safety regulations and HACCP procedures.Creativity in menu planning and presentation.Strong communication and teamwork skills.Ability to work under pressure and meet tight deadlines.
Seniority Level
Mid-Senior level
Industry
Hospitality
Employment Type
Full-time
Job Functions
Other
Skills
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €57.6k per year + /
Posted: 2025-03-27 13:48:39
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Demi Chef De PartieSalary: €32400Start: ASAPLanguages: German and EnglishThe Role:You will be assisting in the preparation, cooking, and presentation of high-quality dishes in the hotels designated kitchen section.You support the Chef de Partie in maintaining kitchen efficiency, hygiene standards, and food quality while ensuring smooth kitchen operations.Key Responsibilities:
Assist in preparing and cooking dishes according to the menu and standards.Support the Chef de Partie in managing a specific kitchen section.Maintain cleanliness and organisation in the kitchen.Ensure food hygiene and safety regulations are followed.Monitor stock levels and assist with stock rotation.Work efficiently during busy service periods.Follow instructions from senior chefs and contribute to menu development.Train and guide junior kitchen staff as needed.
Skills & Qualifications:
Previous experience in a kitchen role, preferably as a Commis Chef.Strong knowledge of cooking techniques and kitchen operations.Ability to work under pressure in a fast-paced environment.Good understanding of food safety and hygiene standards.Team player with a keen eye for detail and presentation.Willingness to learn and develop culinary skills.
Working Hours:
Shift-based, including evenings, weekends, and holidays as required.
Seniority Level
Associate
Industry
Hospitality
Employment Type
Full-time
Job Functions
Other
Skills
N
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €32.4k per year + /
Posted: 2025-03-27 13:48:12
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Pastry Chef – Industrial Bakery Production Factory Location: CyprusPosition: Permanent Salary: depending on experienceWe are looking for a Pastry Chef, with experience in an industrial setting to manage and optimize the manufacturing processes and join this fantastic group of in Cyprus.Position based in a production manufacturing factory with multiple poles: bakery, pastry, confectionery and snacking.Your missions:
Production Control: Organize, plan and optimize production operations in order to achieve quality, quantity and deadline objectives.
Implementation of effective procedures and controls.
Leadership and management: Lead, motivate and develop a team, promoting a collaborative and efficient work environment.Guarantor of quality: Implement and enforce quality and food safety standards, ensuring that products comply with the highest requirements.Cost management: Optimize production costs, manage inventory and ensure the profitability of the business.Innovation and development: Participate in the design of new products, the continuous improvement of processes and the introduction of new technologies.Equipment management: ensure correct use and maintenance of the equipment and productions lines.
Your profile:
Education: You have a degree in Pastry or equivalent, with a solid experience in an industrial environment.Skills: You are proficient in production techniques, production lines, HACCP standards and production management tools.
You have excellent organizational skills and an ability to manage priorities.Qualities: You are a natural, rigorous leader, with an excellent team spirit and a strong ability to adapt.
We offer you:
A position of responsibility within a dynamic company recognized for the quality of its products.A stimulating and rewarding work environment, where innovation and excellence are at the heart of their concerns.A position in a group with development projects.
Do you recognize yourself in this profile?Feel free to send us your application to Beatrice @corecruitment.com ....Read more...
Type: Permanent Location: Cyprus
Start: immediate - 2 months
Duration: full time / permanent
Salary / Rate: Salary: depending on experience, benefits
Posted: 2025-03-27 12:23:56
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Care Home Chef (Bank) – Cheshunt, HertfordshireLocation: Working between Kingfisher Nursing Home, Emmanuel Lodge, College Road, Cheshunt, Herts, EN8 9NQ and Westgate House Care Centre, Tower Road, Ware, Herts, SG12 7LP.Hourly rate: Up to £14.50 per hour (depending on experience) Shifts: 7:30am to 3:30pmJob type: Part time, permanentCome and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Chef to join our family at Kingfisher Nursing Home and Westgate House Care Centre.
We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect.
If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Competitive pay rates with enhanced pay on bank holidaysImprove your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g.
Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
Prepare hot and cold meals for residents according to their needs and preferencesAssist with planning seasonal menusEnsure compliance with the Health & Safety Policy and regulationsCarry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesMaintain a clean and hygienic environment, including washing and clearing up equipmentReport all accidents and incidents to the Person-in-Charge of the home
About you:
The right to live and work in the UKPrevious experience in a similar role and setting (i.e.
a care home or a school) is essential to be consideredCertificate Level II in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB ....Read more...
Type: Contract Location: EN8 9NQ, Waltham Cross, Hertfordshire, England
Salary / Rate: £14.50 - 14.50 per hour
Posted: 2025-03-27 11:25:41
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Seeking a visionary pastry leader from Michelin/fine dining to drive creativity, quality & bespoke events at an elite private members’ club.The Role:
Craft high-end, seasonal pastry & dessert menus for a discerning clientele.Lead a skilled team in executing impeccable desserts & showpiece events.Full creative control—innovate with premium ingredients
You:
5-star/Michelin background with a flair for luxury presentation & innovation.Proven leader with event pastry expertise (high-profile/galas/weddings).Obsessed with precision, mentorship, and elevating guest experiences.
Why Apply?
£80K + daytime-focused schedule in a prestigious, stable environment.Collaborate with top chefs + shape iconic dining moments.
Step into excellence – Apply today! - Contact Olly: Olly at COREcruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £80k per year + /
Posted: 2025-03-27 07:24:42
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An exciting opportunity has opened for an experienced Executive Head Chef to lead a large, multi-kitchen resort operation.
This includes a flagship restaurant, private dining spaces, large event venues, and upcoming wellness dining concepts.
My client is looking for someone who can manage high-volume service while maintaining quality and consistency, and who enjoys leading and developing kitchen teams in a fast-paced setting.What they offer:
£60,000 salaryLive-in accommodation available28 days holiday (increasing with service)Uniform providedStaff meals while on dutyReward & recognition programmesRetail and dining discountsFree parkingAccess to an Employee Assistance ProgrammeOpportunities for professional growth and progression
Apply now at Alejandro at COREcruitment dot com ....Read more...
Type: Permanent Location: West Midlands, England
Start: 15 Apr 2025
Duration: Permanent
Salary / Rate: £60k - 65k per year + accomodation
Posted: 2025-03-26 19:59:02
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Job Title: Commis ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.
This is a truly unique opportunity to gain experience working some incredible leaders in the industry.
Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.
They have a formal bar area, a stunning restaurant, private dining facilities and a spa.
All bedrooms are uniquely designed to fit in with their ethos.Commis Chef benefits:
A competitive salary package of upto £28,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Commis Chef Requirements:
A passionate and enthusiastic Commis Chef, that is looking to propel their culinary skills within an award winning kitchen.A Commis Chef with experience having trained in a professional kitchen. ....Read more...
Type: Permanent Location: Lyme Regis, Dorset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £26k - 28k per year
Posted: 2025-03-26 15:58:43
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Job Title: Junior Sous ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.
This is a truly unique opportunity to gain experience working some incredible leaders in the industry.
Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.
They have a formal bar area, a stunning restaurant, private dining facilities and a spa.
All bedrooms are uniquely designed to fit in with their ethos.Junior Sous Chef benefits:
A competitive salary package of upto £36,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Junior Sous Chef Requirements:
An professional, driven and experienced Junior Sous Chef.A Junior Sous Chef that has worked in multi-rosette level kitchens.A Junior Sous Chef with a stable employment background.A creative chef. ....Read more...
Type: Permanent Location: Lyme Regis, Dorset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k per year
Posted: 2025-03-26 15:45:10
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Job Title: Chef de PartieOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.
This is a truly unique opportunity to gain experience working some incredible leaders in the industry.
Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.
They have a formal bar area, a stunning restaurant, private dining facilities and a spa.
All bedrooms are uniquely designed to fit in with their ethos.Chef de Partie benefits:
A competitive salary package of upto £32,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Chef de Partie Requirements:
An experienced and enthusiastic Chef de Partie, that is capable of running a kitchen section under the support of an influential Head Chef.A Chef de Partie who has gained experience having trained in luxury hotels, members clubs or fine dining restaurants.A Chef de Partie with a stable employment background with preference to premium casual operations. ....Read more...
Type: Permanent Location: Lyme Regis, Dorset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k per year
Posted: 2025-03-26 15:37:17
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Job Title: Pastry Chef de PartieOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.
This is a truly unique opportunity to gain experience working some incredible leaders in the industry.
Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.
They have a formal bar area, a stunning restaurant, private dining facilities and a spa.
All bedrooms are uniquely designed to fit in with their ethos.Pastry Chef benefits:
A competitive salary package of upto £34,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Pastry Chef Requirements:
An experienced and enthusiastic Pastry Chef, that is capable of delivering high quality desserts/pastries.A Pastry Chef who has gained experience having trained in luxury hotels, members clubs or fine dining restaurants.A Pastry Chef with a stable employment background with preference to premium casual operations. ....Read more...
Type: Permanent Location: Lyme Regis, Dorset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £34k per year
Posted: 2025-03-26 15:34:20
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* New opening
*Location: Central London Job Role: Head Chef Cuisine: Modern British, produce-led, open-fire cooking Covers: 100We are thrilled to present an exceptional opportunity for a talented Head Chef to join a brand-new, high-profile restaurant.
This is a rare chance to lead a kitchen focused on modern British cuisine, with a strong emphasis on seasonal ingredients, whole-animal butchery, and open-fire cooking.The Head Chef will play a pivotal role in shaping the culinary direction of this exciting new venture, working with a bespoke charcoal grill and wood fire section, the restaurant aims to deliver exceptional quality in a relaxed yet refined atmosphere.The Head Chef We’re Looking For:
Strong experience in British cuisine, particularly produce-led cooking.Skilled in open-fire cooking (a big bonus).A background in well-known, high-quality establishments.A drive to build a reputation in the industry and lead a talented team.Passionate about fresh, seasonal ingredients and sustainable sourcing.Calm, focused, and dedicated to delivering exceptional food.Excellent leadership and communication skills.
Why Apply?
Competitive Salary: 70-80k (negotiable).Work-Life Balance: 48-hour contractCareer Growth: Opportunity to lead a high-profile kitchenCollaborative Environment and Creative Freedom
Does this sound like you? If you’re an ambitious Head Chef with a passion for British cuisine and open-fire cooking, this is your chance to join a groundbreaking project and take your career to the next level.
Apply Now: Contact Olly at COREcruitment dot com ....Read more...
Type: Contract Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £70k - 80k per year + /
Posted: 2025-03-26 13:09:16
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Job Role: Head ChefSalary: 55-65k Food Style: Italian Fine Casual Group Size: 7 Sites Restaurant Size: 100-150 covers Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 chefs Report to: Head of FoodJoin a prestigious restaurant group seeking a talented Head Chef with a passion for fresh pasta and open fire cooking.
We are looking for Michelin or multi-rosette level chefs committed to delivering exceptional cuisine through honest cooking with the finest ingredients.Key Responsibilities:
Lead kitchen operations with a focus on quality, consistency, and creativity.Manage a brigade of 8-10 chefs, ensuring high standards and effective team performance.Collaborate with the Head of Food to develop and implement innovative menus.Recruit, train, and mentor BOH staff, fostering a culture of excellence and career development.
Benefits:
Competitive salary and performance-based bonus.Comprehensive training and induction programs.Opportunities for career growth within a reputable restaurant group.Discounts, group benefits, and free staff meals.28 days of annual leave.Relocation package available for suitable candidates.
This restaurant group is renowned for its commitment to culinary excellence and offers a dynamic environment for passionate chefs to thrive and innovate.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join the team in Brighton.Apply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £55k - 65k per year + /
Posted: 2025-03-26 11:21:29
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Incredible Head Chef opportunity at a truly stunning gastro pub in the heart of Berkshire—easily accessible from London! This is a dream role for a passionate Head Chef ready to take full creative control of the menu, backed by dedicated owners who are eager to gain accolades and secure a spot in the UK’s top 100 gastro pubs.
With strong financial backing and a small, committed team, this is the perfect chance for a talented chef in Berkshire to bring their vision to life and elevate their career in a thriving, ambitious setting.
Relocation assistance and live-in options available! What they Offer:
Salary up to £65,000Bonus & Profit shareLive-in accomidation provided A beautiful, well-backed venue ready for innovationFreedom to drive the food offering forwardOpportunity to chase accolades and recognitionA real shot at pushing the pub into the UK’s Top 100s
What We are Looking For:
Proven track record as a Head Chef in a fresh-food gastro pub or similar setting.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We would love to hear from you! ....Read more...
Type: Permanent Location: Slough, Berkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k per year + Bonus
Posted: 2025-03-26 09:03:01
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We are currently seeking a skilled and passionate Chef de Partie to join the kitchen brigade at a well-regarded fine dining restaurant in the Southwest.
This is an exciting opportunity for someone with high-end kitchen experience who is ready to take on more responsibility in a creative and supportive environment.You’ll be working with fresh, seasonal ingredients—many grown on-site or sourced locally—using modern equipment and techniques to create beautifully executed dishes.
This is a hands-on role where you’ll be responsible for running your section and supporting junior chefs in a fast-paced, quality-driven kitchen.What are they looking for:
High-End and fast paced kitchen experience essential.Creative Flair.Team Support Driven individual.
What they offer:
Live-in accommodation in modern facilitiesMeals on shiftStaff DiscountsWellbeing RewardsSocials30 Days of annual leaveRoom to Grow and a great team culture
This role is ideal for an individual to grow in a team collaborative environment in a well stablished operation where provenance and High standards are the norm.Please apply at Alejandro at COREcruitment dot com ....Read more...
Type: Permanent Location: Somerset, England
Start: 01 Apr 2025
Duration: Permanent
Salary / Rate: £38k per year + Acommodation
Posted: 2025-03-25 15:39:29
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Job Title: Head Bakery Chef – Modern Bakery & Coffee Concept Salary: €Negotiable Location: Madrid, SpainMy client is launching an exciting new bakery and coffee concept in Madrid, blending modern techniques with high-quality ingredients.
Inspired by leading international concepts, they aim to create a unique space for both sweet and savory baked goods paired with expertly crafted coffee.Role & Responsibilities
Lead the development of an innovative bakery menu, balancing sweet and savory offerings.
Implement and refine modern baking techniques, ensuring top-tier quality and presentation.
Collaborate on coffee pairings, incorporating contemporary brewing methods.
Manage kitchen operations, including sourcing ingredients, maintaining quality control, and overseeing a small team.
Ensure efficiency, consistency, and creativity in all menu items.
What We’re Looking For
A visionary bakery chef with experience in both sweet and savory baking.
Strong knowledge of modern coffee techniques and flavor pairings.
Experience leading a kitchen team or consulting on new culinary concepts.
Creativity, attention to detail, and a passion for high-quality artisanal products.
Familiarity with innovative bakery models is a plus.
Job Title: Head Bakery Chef – Modern Bakery & Coffee ConceptSalary: €NegotiableLocation: Madrid, SpainIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Madrid, Spain
Start: ASAP
Duration: Permanent
Salary / Rate: Market related
Posted: 2025-03-25 14:18:39
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Job Title: Head Pastry ChefH&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea. Head Pastry Chef Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £45,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Head Pastry Chef Requirements:
A hands-on and experienced Pastry Chef with a stable employment history.A keen team trainer – someone who is able to lead a team of 5.Previous experience working within luxury hotels or fine dining restaurants is a must.Someone who can be flexible to work during the week, and or weekends. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year
Posted: 2025-03-25 13:11:57
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New OpeningLocation: Central LondonJob Role: Head Chef Cuisine: South Asian (Pan-Asian influence) Brigade: 35-40 chefsCovers: 400+ dailyLead the kitchen at this acclaimed international group's flagship London rooftop venue.
Oversee Wok and Robata stations in a dynamic 2 floor high-volume restaurant space while collaborating with a group executive chef on menu development.This will be a leading premium London restaurant, and we need a superstar Head Chef!We need: • Current Head Chef / Exec Sous / Senior Sous Chef with Pan-Asian experience. • Capable of high-volume and fast paced service.• Wok, Robata, sushi knowledge. • Leader who thrives under pressure (400+ covers) • Team player aligned with group process and corporate vision• Team builder, manager and motivator of 35+ chefsProcess: Fast-tracked dynamic interview processStart: 1st May 2024 Apply now with CV to Olly at COREcruitment dot comImmediate review – limited vacancy ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £70k - 75k per year + .
Posted: 2025-03-25 12:36:04
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Contract: 48 hours per week over 5 daysMu client is currently recruiting a reliable and motivated Breakfast Chef to join the kitchen team at a well-regarded venue.
This role is ideal for someone confident working independently during morning shifts and delivering consistent, quality food.Key Responsibilities:
Prepare and serve breakfast dishes in a timely and organised manner.Ensure your section is set up and ready for each shift.Maintain high standards of cleanliness and food safety.Work closely with the team to ensure smooth kitchen operations.
What they are looking for:
Previous experience in a similar kitchen role.Ability to work early shifts and manage a breakfast service.Strong work ethic and attention to detail.Understanding of basic food hygiene practices.
The Perks:
Employee assistance Program.Uniforms.Discounts, Socials and Health Plan.
Flexible Work and Financial Advice.
This is a great opportunity for a chef who enjoys early starts and being part of a professional and supportive team.Apply today at Alejandro at COREcruitment dot com ....Read more...
Type: Permanent Location: Bath, Somerset, England
Start: 01 Apr 2025
Duration: Permanent
Salary / Rate: £38k per year + Perks
Posted: 2025-03-25 10:56:21
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Job Title: Sous ChefOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Ladbroke Grove.
This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.
They have a formal bar area, a restaurant dining area and separate private dining room.Sous Chef benefits:
A competitive salary package ranging between £45,000 to £47,500 per annum – 48 hours per week.9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Ladbroke Grove StationWorking 5 pays per week, 7 shifts.7-day operation with around 60/120 covers per day – Sundays can be 180 + PDR
Sous Chef Requirements:
A career driven Sous Chef who can deliver high quality food.Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.A loyal, committed, and reliable Sous Chef that can motivate a team and delegate pro-actively.A Sous Chef with sound knowledge and experience in HACCP, food costings and menu planning. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 47.5k per year
Posted: 2025-03-24 13:28:41
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Sous Chef – Gastro PubWe are recruiting a Sous Chef for a fresh-food gastropub in Clapham, London, which offers a delightful gastropub menu alongside freshly made pizzas.
This is a stylish, modern pub in a prime Clapham location, benefiting from strong footfall and a loyal local customer base.
This role is ideal for a Sous Chef eager to take the lead in the kitchen and enjoy greater creative freedom over the menu. Sous Chef Benefits:
£35,000 – 45-Hour ContractCreative freedom over the menuProfessional growth opportunities to Head ChefPension schemeGreat referral schemeAccess to huge high-street discounts
Sous Chef Requirements:
Proven experience as a Sous Chef with good kitchen administration understanding.Highly organized individual and open to developing further!Genuine passion for food!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year + .
Posted: 2025-03-21 21:03:16
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We’re seeking a talented Pastry Chef de Partie to join a exceptional culinary team on beautiful Coastal Devon Setting.
Salary: from £29,000 per annum + TRONCHours: 50 per weekExperience: Fine dining pastry experience preferred
What they offer:
Competitive Pay & Perks: 28 days holiday, tips, staff accommodation (subject to availability), meals on duty, referral bonuses, staff discounts, training, team activities.
Apply at alejandro at COREcruitment dot com
Type: Permanent Location: Plymouth, Devon, England
Start: 01 Apr 2025
Duration: Permanent
Salary / Rate: £29k per year + TRONC
Posted: 2025-03-21 17:10:19
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Exciting opportunity for an enthusiastic Commis Chef ready to grow with a dedicated culinary team a Coastal Hotel in Devon.
Salary: from £28,555 per annumHours: 48 per week
What They offer:
Competitive Pay & Perks: 28 days holiday, tips, staff accommodation (subject to availability), meals on duty, referral bonuses, staff discounts, training, team activities.Unforgettable Experiences: Build your career in a stunning island setting, developing skills alongside experienced chefs.Supportive Environment: Employee Assistance Programme, Wisdom App for mental & physical well-being.
If you're an adventurous Chef ready to take on a new adventure, apply today at Alejandro at COREcruitment dot com ....Read more...
Type: Permanent Location: Plymouth, Devon, England
Start: 01 Apr 2025
Duration: Permanent
Salary / Rate: £28,555 per year + accomodation
Posted: 2025-03-21 16:17:22
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Ready to step up your culinary career?My client looking for a passionate Sous Chef to join our energetic kitchen team at a thriving coastal pub situated in a stunning part of Devon.
Salary: From £32,000 per annumHours: 48 per week
The ideal candidate will have:
Experienced Sous Chef committed to consistently high standardsStrong team leadership and motivational skillsEnjoys a vibrant, fast-paced kitchen atmosphereAdaptable and enthusiastic about coastal living
What They Offer:
Excellent Benefits: 28 days holiday, generous tips, meals on duty, staff accommodation (subject to availability), referral bonuses, discounts, training opportunities, plus easy grocery ordering/deliveryUnforgettable Location: Work in a beautiful coastal environment creating outstanding dishes
If you're an adventurous Chef ready to take on a new adventure, apply today at Alejandro at COREcruitment dot com ....Read more...
Type: Permanent Location: Plymouth, Devon, England
Start: 01 Apr 2025
Duration: Permanent
Salary / Rate: £32k per year + accomodation
Posted: 2025-03-21 16:02:46
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Executive Chef – High-End Event Catering – £60,000-£70,000North London Job Role: Executive Chef Team Size: 3 – 20 Chefs with a small coreWe are delighted to partner with a leading high-end kosher catering company, renowned for delivering exceptional bespoke menus for prestigious clients across London and beyond.
From intimate lunches for 50 to grand weddings for 300 and events for up to 2,000 guests, this is an outstanding opportunity for an ambitious Executive Chef to take the reins of a talented team and elevate their operations to new heights.The Company:
High-end kosher catering for 6 to 2,000 guests.Bespoke menus with an emphasis on exceptional food quality.Prestigious clients and events, including large-scale weddings.Kitchen based in North London with good transport links.Annual turnover of £5-6 million.
The Executive Head Chef they are looking for:
Proven experience in high-end event catering (restaurant experience not suitable).Strong leadership skills to inspire and direct a capable team.Excellent client-facing skills and the ability to build relationships.A dynamic, enthusiastic, and motivated individual with a passion for food.Highly organised, with the ability to manage multiple events simultaneously.A creative mindset, with a focus on delivering exceptional quality and innovation.
Why apply?
Competitive salary of £60,000-£70,000 (negotiable based on experience).Flexible working hours to support a healthy work-life balance.The chance to lead and shape a talented team in a prestigious environment.Opportunities to work on high-profile events and build your reputation in the industry.
Does this sound like you? If you are an experienced Executive Head Chef with a background in high-end events?Apply Today: Contact Olly at COREcruitment dot comApply now – Executive Head Chef opportunities like this don’t come around often! ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £60k - 70k per year + /
Posted: 2025-03-21 15:38:00
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Chef de Cuisine – Up to $95,000 – Big Sky, MTOur client offers a fine dining, vibrant and welcoming atmosphere, where creativity for great food is at the center of everything they do.
As Chef de Cuisine, you’ll help lead the kitchen team, crafting delicious dishes, ensuring high quality, and keeping operations running smoothly.Requirements:
Proven experience in high-end, seasonal restaurantsStrong leadership with a knack for building a positive, collaborative kitchen.Solid understanding of food costing, inventory management, and payroll systems.Passion for using local ingredients and embracing Montana’s unique culinary scene.
Perks & Benefits:
Competitive salary of $85,000–$95,000, plus relocation assistance and a housing subsidy.Great perks like meals, laundry, room discounts, and a solid benefits package.Enjoy PTO and a 401k to support your future.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Big Sky, Montana, United States
Start: ASAP
Duration: permanent
Salary / Rate: £59.8k - 66.8k per year + Benefits + Relocation
Posted: 2025-03-20 19:00:15
