Chef de Cuisine – Brasserie Restaurant - Barbados

Luxury Resort | Barbados 

An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados.

Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service.

The Role

• Lead daily kitchen operations and maintain menu standards
• Motivate and develop the kitchen team
• Ensure quality, speed, and cost control

The Candidate

• Proven brasserie/all-day dining experience in structured restaurants
• Background in top-tier or international kitchens (London restaurants a plus)
• Strong people leader with high energy
• Caribbean/island experience advantageous
• English, Italian, or EU passport

Package

• Net Salary: US$81,840
• Bonus: 7.5% of salary
• Medical insurance, flights, company accommodation + US$400 utilities
• Family package, 4 weeks vacation
• Work permit/visa covered

Previous island or remote location experience is a strong asset

If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com