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Job Title: Executive ChefSalary: €80,000 gross per annumLocation: Mallorca, SpainThis a VERY exciting opportunity to be part of a hotel pre-opening in Mallorca!This Luxury boutique property will offer an immersive, high-end experience rooted in outdoor living, elegant design, and refined service.
The concept blends relaxed rural charm with international flair.
The restaurant will be open to the public and serve breakfast, lunch, and dinner.
It will showcase bold, ingredient-driven cuisine in collaboration with a highly skilled Executive Chef.Key Responsibilities
Develop and implement F&B service concepts, SOPs, and operational strategies.Set up the wine programme and build a wine cellar from scratch.Coordinate with the Executive Chef on menus, hiring, and kitchen collaboration.Select suppliers, design service flows, and plan guest experience touchpoints.Deliver authentic, high-touch service rooted in warmth and excellence.Engage confidently with guests, especially around wine and dining.Lead by example—hands-on presence, no ego, and passion for hospitality.Recruit, train, and inspire the opening F&B team.Support talent development and create a positive, collaborative environment.Manage daily F&B operations, budgets, and cost controls.Ensure alignment with the property’s overall vision and guest expectations.
Ideal Profile
Proven experience in luxury hospitality and pre-opening environments.Strong passion for wine—able to lead cellar development and guest education.Comfortable in guest-facing, interactive settings.Fluent in Spanish and English.Creative, grounded, and motivated by meaningful projects.A team player with humility and the ability to bring ideas to life.Willingness to live and work in a rural location.Open to couples—a Chef & F&B Manager pair would be ideal.
Job Title: Executive ChefSalary: €80,000 gross per annumLocation: Mallorca, SpainIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Balearic Islands, Spain
Start: ASAP
Duration: .
Salary / Rate: TBC
Posted: 2025-07-07 11:46:50
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Group Executive Chef – Mediterranean Group – 65-70k + Bonus London (6 sites)A premium multi-site restaurant group is looking for an experienced Group Executive Chef to lead their high-volume Mediterranean restaurant concept.
With 6 sites to manage this is a faced paced restaurant environment where you will need strong leadership, menu innovation, and cost control.This group prides itself on authentic flavours, innovative menus, and a commitment to quality.
Your role will be to drive menu development, and maintain excellence across all sitesThe Ideal Group Executive Chef Will Have:
Proven high-volume Mediterranean restaurants experienceMenu developmentStrong leader – trains teams, controls waste, manages GPStable career history
Why Apply?
Competitive salary (£65-70k) plus performance-based bonus.Opportunity to shape the culinary direction of a respected restaurant group.Work with premium ingredients and authentic cooking techniques.Career growth within a rapidly expanding business.
Is This You? If you are an experienced Group Executive Chef with a passion for Mediterranean cuisine and a track record in high-volume operations, we want to hear from you.Apply Now: Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £60k - 70k per year + Bonus
Posted: 2025-07-03 14:14:52
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FINANCE ANALYST
*HOSPITALITY INDUSTRY
*
LONDON | HYBRID 2/3 DAYS OFFICE
UP TO £50,000 + STUDY SUPPORT + BONUS + BENEFITS
THE COMPANY:We proud to be partnering with a leading hospitality group based in London that experiencing exponential growth and for that reason, they seek a Commercial Analyst / Finance Analyst to join the team.As Commercial Analyst / Finance Analyst, you'll be working closely with the Finance Business Partner, where you'll play a key role in driving the performance of products and pricing strategies across the group.
This role will require someone with exceptional analytical skills, but at the same time, you'll need the commercial awareness and the communication skills to connect with non-finance professionals.This is an ideal opportunity for someone who has come up the ranks in transactional finance and has moved into a role such as Management Accountant or Assistant Management Accountant, where you're dealing with huge data sets and can demonstrate exceptional analytical / commercial skills.THE FINANCE ANALYST ROLE:
Analyse and monitor performance across food, drink & accommodation revenue and gross profit.
Proactively provide insights into volume trends and promotional performance, working with the Finance Business Partner to identify risks and opportunities.
Run and interpret weekly management reporting to provide timely insight, analysis and commentary to stakeholders, including: Sales and hours reporting & KPI dashboards
Work with marketing team to review regular analysis of market trends, competitor pricing, and industry best practices to ensure our pricing remains competitive and relevant.
Analyse product level performance, working with the Executive Chefs and marketing team to identify opportunities and support the ongoing development of the offering
Conduct ad-hoc analysis as required to support business decision-making and respond to specific commercial queries.
Assist with budgeting, forecasting and long-term planning processes for the managed and tenanted division.
Ensure reporting and analytics tools continue to evolve to provide accurate insight that supports decision making, utilise Power BI to enable reporting and insight to be efficiently delivered across the business.
THE PERSON:
Actively studying towards ACCA or CIMA (part-qualified or several exams completed).
Background in transactional finance, progressing into roles like Assistant Management Accountant, Management Accountant, Asst.
Finance Business Partner Finance Analyst, or Commercial Analyst
Skilled in analysing large data sets and generating actionable insights, ideally in a multi-site environment
Hospitality sector experience (finance or non-finance) preferred
Experience with Power BI or Tableau is an advantage.
TO APPLYPlease send your CV for the Finance Analyst / Commercial Analyst via the advert for immediate consideration.
Get Recruited is acting as an Employment Agency in relation to this vacancy. ....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: £45000.00 - £50000.00 per annum + +Study+Hybrid+Bonus+Benefits
Posted: 2025-06-30 14:39:37
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Chef Exécutif / Executive Chef – Marrakech, MoroccoHotel club resort 4
* - tout inclus (All Inclusive)Salaire: US $ 3000 – 3500 par mois.
Bénéfices.Contrat : CDI.Expérience : Hôtellerie-Restauration, Resort, CroisièreNotre client est un operateur hôtelier ayant des hôtels Resort et City sur le Maroc.
Ceci est un groupe en constant développement et ils sont en recherche de Chef Exécutif pour rejoindre leurs équipes sur Agadir.Le chef dirigera une brigade importante et sera en charge de la création du menu pour le buffet du restaurant principal.
Vous devrez faire preuve de créativité et d'innovation pour élaborer un buffet qui soit à la fois délicieux et visuellement attrayant, intégrant aussi bien des sélections internationales que des produits frais et locaux, des thèmes variés ou des cuisines du monde.
Un sens aigu de la maîtrise des coûts et de la qualité à chaque service sera essentiel.Responsabilités:
Gestion operationelle et administrative de la cuisineManagement d’une équipe largeContrôle des coûtsPlannification des menusVeiller au respect des normes d’hygiène et alimentaires: qualité des aliments, cuissons, proportions, etcNormes et réglementations en matière de santé et de sécuritéRespect de toutes les normes de la marque et de toutes les valeurs fondamentales, tout en atteignant ou en dépassant les objectifs de l'entreprise.
Le candidat idéal:
Minimum 4 ans d'expérience dans un poste de chef de cuisineDoit avoir une éducation en hôtellerie – restaurationSolide compétence de gestion administrative de la cuisine (équipe, gestion des commandes, etc)Doit posséder toutes les certifications pour opérer en cuisine (normes HACCP, etc)Solides compétences en communication et en écoute, excellente aptitude à parler, lire et écrireExpérience du volume et qualitéFrançais et Anglais
Si vous souhaitez en savoir plus sur ce poste, veuillez postuler aujourd'hui en envoyant votre cv mis-à jour. ....Read more...
Type: Permanent Location: Marrakesh, Marrakech Tensift Al Haouz Province, Morocco
Start: Immediate - 1 month
Duration: full time / permanent
Salary / Rate: £2.1k - 2.5k per year + company benefits
Posted: 2025-06-25 17:42:03
