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Assistant Controller – Las Vegas, NV – Up to $120kOur client is a leading player in the hospitality industry, dedicated to creating unforgettable dining experiences while maintaining a strong commitment to their financial health and strategic growth.
This restaurant group includes some of the leading restaurants in Europe and the States, with exciting plans for more expansion.The RoleResponsibilities include preparing financial statements and management accounts, conducting variance analysis, and overseeing accounting operations to ensure accurate financial reporting.
Support internal controls, compliance, and audit processes while collaborating with cross-functional teams on sales reporting, payroll, and budgeting.
Additionally, maintain fixed asset registers and seek opportunities to improve efficiency and strengthen controls within the finance department.What they are looking for:
4+ years of finance or accounting experience, ideally in hospitality, with strong GAAP and financial reporting knowledgeProficient in QuickBooks, SAP, and Excel, with skills in data analysis and trend interpretationDetail-oriented with strong communication skills, able to collaborate effectively across teamsSkilled in task prioritization, meeting deadlines, and adapting to fast-paced environmentsCPA or CMA certification preferred
What they’re offering:
Generous dining discount and allowanceInsurance contributionsCollaborative and inclusive work environment
If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com ....Read more...
Type: Permanent Location: Las Vegas, Nevada, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £84.4k per year + .
Posted: 2025-01-06 21:32:49
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Catering Director – Atlanta, GA – Up to $90kOur client, a leading player in the food service industry, is known for delivering exceptional culinary experiences across their portfolio.
They are seeking a Catering Director to oversee all aspects of catering operations for one of their large locations, from strategic planning to execution.
This role will focus on driving client satisfaction, managing teams, and ensuring flawless service delivery at every event.What they are looking for:
Minimum of 3+ years in a director-level role, with proven success in overseeing large-scale catering or food service operationsStrong skills in budgeting, cost control, and financial planning to ensure profitability and operational efficiencyDemonstrated ability to build and maintain strong client relationships while delivering exceptional serviceProficiency in managing logistics, team coordination, and executing high-quality catering services for diverse eventsCapability to develop and implement strategies that drive business growth and enhance customer satisfaction
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £59.8k - 63.3k per year + .
Posted: 2025-01-06 18:52:28
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Floating Sous Chef – Atlanta, GA – Up to $65kOur client, a leading name in the food service industry, is seeking a Floating Sous Chef to join their dynamic team.
This role involves spending 75% of the time at a base location, overseeing kitchen operations and maintaining high culinary standards, while the remaining 25% focuses on supporting various company projects and locations as needed.
The ideal candidate will bring versatility, leadership, and a passion for exceptional food quality to this flexible and engaging position.What they are looking for:
Proven experience as a Sous Chef, with strong culinary skills and attention to detailExperience in catering or banquet operations is a strong asset for this roleAbility to work effectively in both a base location and various other company projects, demonstrating flexibility and leadershipSkilled in managing and motivating kitchen teams to deliver consistent, high-quality resultsFamiliarity with food safety regulations, inventory management, and cost control processes
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com
....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: asap
Duration: permanent
Salary / Rate: £42.2k - 45.7k per year + .
Posted: 2025-01-06 18:51:38
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Executive Chef – Atlanta, GA – Up to $85kOur client, a renowned luxury dining brand specializing in high-end catering, is seeking an Executive Chef to lead their 25-person culinary team.
This role will oversee all aspects of kitchen operations, and the execution of sophisticated catering events.
The ideal candidate will bring creativity, leadership, and a passion for excellence to ensure every event reflects the brand's impeccable standards.What they are looking for:
5+ years’ kitchen leadership experience, preferably in fine dining or luxury catering environmentsProven ability to develop innovative, high-quality menus tailored to upscale clienteleStrong team management experience, with the ability to lead, mentor, and inspire a 25-person culinary team effectivelyExpertise in kitchen operations, cost control, and maintaining the highest standards of food quality and safetyOpen availability to accommodate the demands of high-end catering, including weekends and evenings when needed
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com
....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: asap
Duration: permanent
Salary / Rate: £59.8k per year + .
Posted: 2025-01-06 18:50:41
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General ManagerLocation: Quincy, MA Salary: $70,000 to $80,000My client is a well-established restaurant group with locations across the East Coast! This concept is a casual italian, full service restaurant seeking a General Manager to join their dynamic team.The Ideal Candidate:
At least three years of experience in a similar roleDriven by creating excellent guest experiences and driving sales through repeat businessStrong financial acumen, able to read and evaluate P&L statements, COGS, provide accurate forecasting etc.Passionate about food and customer serviceExcellent communication, organisational and time-management skills
If you believe you have what it takes, please send your resume to Holly! Please note that only short-listed candidates will be contacted, and you must already have the right to work in the USA. ....Read more...
Type: Permanent Location: Quincy, Massachusetts, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k - 56.3k per year + .
Posted: 2025-01-06 18:49:55
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General Manager – Boston, MA – Up to $180kWe are working with a successful Canadian restaurant brand who is expanding and launching in the USA! They are very excited to bring the U.S their restaurant concept and are looking for a General Manager to join them in their new opening.The RoleThe General Manager will lead the successful launch of this renowned restaurant brand in its U.S.
location, overseeing all daily operations to ensure a seamless and memorable guest experience.
They will drive staff hiring and training, manage budgets and financial goals, and implement brand standards to establish a strong market presence.
Additionally, they will collaborate with corporate leadership to adapt brand strategies for the U.S.
market, ensuring long-term growth and operational excellence.What they are looking for:
5+ years in a GM role within a full service restaurant, ideally with new market launchesSkilled in recruiting, training, and motivating teamsProficient in budgeting, cost control, and financial reportingStrong in inventory, safety compliance, and vendor relationsPassion and strong knowledge of food and beverageQuick problem-solver for new market challenges
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com ....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Start: ASAP
Duration: permanent
Salary / Rate: £105.5k - 126.6k per year + Benefits
Posted: 2025-01-06 18:46:58
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Executive Sous Chef - Catering – Queens, NY – Up to $100kOur client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up to 350 guests.
This role will involve leading menu development, ensuring exceptional culinary experiences, and managing the coordination of service delivery.
The ideal candidate will bring a passion for hospitality and a proven ability to execute high-quality catering with efficiency and flair.Skills and Experience
Proven track record managing both indoor and outdoor catering events for up to 350 guests, ensuring seamless service delivery in various environmentsStrong background in creating and curating diverse, high-quality menus tailored to client preferences and event themesAbility to lead and manage catering teams, ensuring smooth coordination of staff and resources during eventsHighly organized with a keen eye for detail, capable of overseeing all aspects of catering logistics, from setup to executionComfortable working in dynamic, fast-paced environments, with the ability to adapt to changing conditions and resolve issues quickly and efficiently
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com ....Read more...
Type: Permanent Location: Queens, New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + Benefits
Posted: 2025-01-06 18:46:15
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General Manager - Philly, PA - Up to $72kI am working with a client who is a fast-casual seafood restaurant looking for a General Manager to join their team.
They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere. Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries in friendly mannerAnalyzing sales and controlling expenses, payroll and inventoryMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years quick service restaurant management experienceBeverage knowledge Confident and calm leader with superb communication and organisational skillsStrong understanding of P&L’s and COG’s, you have a strong financial acumenGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Holly today! Holly@corecruitment.com ....Read more...
Type: Permanent Location: Philadelphia, Pennsylvania, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k - 50.6k per year + Benefits
Posted: 2025-01-06 18:45:23
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General Manager – Washington, DC – Up to $130kWe are working with an entertainment hospitality group who has gained success by blending immersive experiences with upscale dining and social environments.
With innovative venues, they provide a unique mix of competitive simulation, world-class service, and vibrant atmospheres, attracting both enthusiastic gaming and casual guests.The RoleThe group is seeking a General Manager for its newly opened location, responsible for overseeing day-to-day operations and ensuring exceptional guest experiences.
This role involves managing all aspects of the venue, including staff training, service standards, and maintaining operational efficiency.
The General Manager will also drive growth by implementing strategic initiatives, enhancing team performance, and ensuring the seamless execution of events.What they are looking for:
Minimum of 5 years in a senior operations role within the entertainment or hospitality industry, with a strong focus on guest experience and venue managementProven ability to lead and inspire large teams, with at least 3 years of experience in managing and developing staff in a fast-paced, high-energy environmentStrong understanding of day-to-day operations, including staff scheduling, service standards, and operational efficiency, with a track record of driving successful outcomesExperience in coordinating and overseeing events, ensuring flawless execution and exceptional service delivery, ideally within an entertainment-focused venueAbility to implement strategic initiatives, manage budgets, and troubleshoot operational challenges, while driving growth and optimizing performance across the venue
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £84.4k - 91.4k per year + Benefits
Posted: 2025-01-06 18:44:15
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General ManagerLocation: Hanover, MA Salary: $70,000 to $80,000My client is a well-established restaurant group with locations across the East Coast! This concept is a casual italian, full service restaurant seeking a General Manager to join their dynamic team.The Ideal Candidate:
At least three years of experience in a similar roleDriven by creating excellent guest experiences and driving sales through repeat businessStrong financial acumen, able to read and evaluate P&L statements, COGS, provide accurate forecasting etc.Passionate about food and customer serviceExcellent communication, organisational and time-management skills
If you believe you have what it takes, please send your resume to Holly! Please note that only short-listed candidates will be contacted, and you must already have the right to work in the USA. ....Read more...
Type: Permanent Location: Hanover, Massachusetts, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k - 56.3k per year + .
Posted: 2025-01-06 18:43:16
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Executive Chef Location: Queens, NYSaalry: Up to $125kA renowned restaurant group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK in Queens! This role requires a deep knowledge of menu creation and planning, events and catering.Skills and Experience
Extensive experience in preparing traditional and contemporary dishes in a high volume establishmentSkilled in creating and refining menus while incorporating modern trends to attract and satisfy diverse customer preferencesDemonstrated ability to lead, train, and motivate a culinary team, fostering a collaborative environment to achieve high standards of food preparation and serviceProficient in managing kitchen budgets, controlling food costs, and maintaining inventory levels to optimize profitability without compromising quality
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com ....Read more...
Type: Permanent Location: Queens, New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 87.9k per year + .
Posted: 2025-01-06 18:42:24
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Restaurant General ManagerSalary: 70,000-75,000KLocation: Boston, MAI am working with a client who is a fast-casual seafood restaurant looking for a Restaurant General Manager to join their team.
They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere.Responsibilities:
Supporting all operationsManaging the front of house team Collaborating with front and back of house teamEstablishing and maintaining team spiritUpholding service standardsTraining and supporting staffMaintaining brand standardsEnsuring guests are having the ultimate dining experience
Key Requirements:
2+ years’ experience in a similar position, preferably from a fast-paced restaurantPassionate about hospitality and creating incredible guest experienceGreat communication and organizational skillsStrong team leader
If you’re interested in this opportunity, please send your resume to Holly today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k - 52.7k per year + Benefits
Posted: 2025-01-06 18:41:22
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General ManagerSalary: $120,000+Location: Atlanta, GAI am working with a distinguished culinary destination who is seeking a General Manager to join their new concept.
This role will be in a fine dining restaurant who is part of a Michelin starred group.
We are looking for someone who will oversee day to day operations with a strong focus on guest experience.Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries to satisfactionAssist with the development and implementation of financial and operational strategies to help achieve and exceed financial goalsOversee HR matters for the FOH and BOH staff
Key Requirements:
5+ years restaurant management experience, preferably in a fine dining establishmentConfident and calm leader with superb communication and organisational skillsSolid understanding of financial management principles, including budgeting, forecasting, cost control, and profit optimization Ability to adapt to changing circumstances, handle unexpected challenges, and remain flexible in response to evolving business needs or customer preferencesGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Holly today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £84.4k - 91.4k per year + .
Posted: 2025-01-06 18:39:55
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Sous Chef - New openingSalary: $60,000-70,000 per annumLocation: Miami, FLMy client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience.
With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.
This is a great opportunity for someone looking to grow their career with a successful restaurant brand!Responsibilities:
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetOrder supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standardsDemonstrate effective and smart scheduling
Ideal Sous Chef:
Have at least 1-3 years of Sous Chef experienceHigh volume restaurant experience preferredMust have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environmentStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Holly today! holly@corecruitment.com ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 49.2k per year + Benefits
Posted: 2025-01-06 18:39:03
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General Manager - French Restaurant Salary: $90,000-1000,000Location: NYCI am working with a distinguished culinary destination, renowned for its exceptional Italian cuisine and inviting ambiance, is currently seeking a General Manager to join their team.
This role presents a remarkable opportunity to lead and oversee operations in a renowned dining establishment, with a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceLead with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries to satisfactionDevelop and implement financial and operational strategies to help achieve and exceed financial goalsMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years General Manager restaurant experienceExperience in a upscale, fine dining restaurantStrong people management and development skillsSolid Negotiation and Mediation skillsGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Holly today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £63.3k - 70.3k per year + .
Posted: 2025-01-06 18:37:55
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General Manager – Miami, FL – Up to $180kWe are working with a successful Canadian restaurant brand who is expanding and launching in the USA! They are very excited to bring the U.S their restaurant concept and are looking for a General Manager to join them in their new opening.The RoleThe General Manager will lead the successful launch of this renowned restaurant brand in its U.S.
location, overseeing all daily operations to ensure a seamless and memorable guest experience.
They will drive staff hiring and training, manage budgets and financial goals, and implement brand standards to establish a strong market presence.
Additionally, they will collaborate with corporate leadership to adapt brand strategies for the U.S.
market, ensuring long-term growth and operational excellence.What they are looking for:
5+ years in a GM role within a full service restaurant, ideally with new market launchesSkilled in recruiting, training, and motivating teamsProficient in budgeting, cost control, and financial reportingStrong in inventory, safety compliance, and vendor relationsPassion and strong knowledge of food and beverageQuick problem-solver for new market challenges
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: permanent
Salary / Rate: £105.5k - 126.6k per year + Benefits
Posted: 2025-01-06 18:29:32
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General Manager – Atlanta, GA – Up to $110kWe are working with a well-known hospitality group, with different concepts across the US.
They are seeking a General Manager for their contemporary restaurant, a fine dining and elegant establishment.
Our client has experienced rapid growth, so this client offers lots of exciting opportunities for its people!The RoleAs the General Manager, you will inspire and develop your team through hands-on coaching and training while ensuring compliance with company policies and all regulatory standards.
Oversee financial management, cost control, and inventory, and collaborate with chefs on menu planning, maintaining high food quality and safety standards.What they are looking for:
5 or more years in management within a upscale restaurant establishmentExcellent leadership, organizational, and problem-solving abilities, with a strong commitment to team growth and developmentDemonstrated success in budget management, purchasing, inventory oversight, and meeting financial goalsIn-depth knowledge of food safety standards, regulatory compliance, and health guidelines
What they’re offering:
Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverageRetirement plan and PTOAccess to a Health and Wellness program
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: ASAP
Duration: permanent
Salary / Rate: £73.8k - 77.4k per year + Benefits
Posted: 2025-01-06 18:27:52
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Executive Chef – Washington, DC – Up to $115kWe are working with an entertainment hospitality group who has gained success by blending immersive experiences with upscale dining and social environments.
With innovative venues, they provide a unique mix of competitive simulation, world-class service, and vibrant atmospheres, attracting both enthusiastic gaming and casual guests.The RoleThe group is seeking an Executive Chef for its newly opened location, who will lead the culinary team in delivering exceptional dining experiences that align with the venue’s high-energy atmosphere.
This role involves overseeing all kitchen operations, menu development, and ensuring consistency in quality and presentation.
The Executive Chef will also be responsible for maintaining food safety standards, managing kitchen staff, and collaborating with the management team to create innovative culinary offerings that enhance the overall guest experience.What they are looking for:
Minimum of 5 years of experience as an Executive Chef or similar leadership role in a high-volume kitchen environmentProven expertise in managing large-scale kitchen operations, preferably within an entertainment venue or similar fast-paced settingStrong background in menu development, food presentation, and maintaining consistency across multiple service periodsExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive and efficient work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 80.9k per year + .
Posted: 2025-01-06 18:24:58
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Culinary Director – New York – Up to $120kThis renowned hospitality group is celebrated for its elevated and innovative approach to fine dining, blending modern and traditional techniques in its culinary experiences.
Employees are offered a dynamic work environment, opportunities for professional growth, and the chance to be part of a team that pushes the boundaries of contemporary cuisine.We are seeking a Culinary Director to oversee and elevate the culinary operations across its multiple venues.
The role involves managing and creating process and system work flow, ensuring the highest standards of quality, and fostering innovation while managing kitchen teams and controlling costs.Perks and Benefits
Comprehensive Medical, Dental, and Vision insurance, along with 401k and Commuter BenefitsPaid Time Off, Sick Pay, and eligibility for performance-based bonusesDining discounts at partner properties, family meals, and employee recognition awardsOpportunities for personal growth and career development
Skills and Experience
Proven experience in high-end or Michelin-star restaurant groupsExpertise in leading and managing culinary systems and processesStrong ability to control costs and manage budgets effectivelyExperience with Asian cuisine is a plusMinimum of 5-7 years of experience in a similar role
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £84.4k per year + Benefits
Posted: 2025-01-06 18:23:06
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General Manager – New York – Up to $100kThis renowned hospitality group is celebrated for its elevated and innovative approach to fine dining, blending modern and traditional techniques in its culinary experiences.
Employees are offered a dynamic work environment, opportunities for professional growth, and the chance to be part of a team that pushes the boundaries of contemporary cuisine.We are seeking an experienced General Manager to oversee day-to-day operations and ensure exceptional guest experiences.
The role involves managing staff, optimizing business performance, and driving growth while maintaining the highest standards of service and hospitality.Perks and benefits for General Manager:
Comprehensive Medical, Dental, and Vision insurance, along with 401k and Commuter BenefitsPaid Time Off, Sick Pay, and eligibility for performance-based bonusesDining discounts at partner properties, family meals, and employee recognition awardsOpportunities for personal growth and career development
Skills and Experience of a General Manager:
5+ years of proven experience in restaurant management within an upscale establishmentExperience with coordinating and delivering tasting menusStrong communication skills and focus on exceptional guest serviceSkilled in budget oversight and inventory controlKnowledge of labor laws and food safety certificationStrong passion & knowledge of food and beverage
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 70.3k per year + Benefits
Posted: 2025-01-06 18:21:44
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Chef de Cuisine Location: Atlanta, GASalary: $120,000 The Client:I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept.
This role will be in a fine dining restaurant who is part of a Michelin starred group.
We are looking for someone who has a high degree of culinary skills as well is comfortable interacting with guests,Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costsWork closely with team to help curate seasonal menus.
Chef de Cuisine Requirements:
3+ years of kitchen management experience in a fine dining establishmentJapanese cuisine experience or strong desire to learnPossess a hands-on attitudeStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Holly today! holly@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: asap
Duration: permanent
Salary / Rate: £84.4k per year + .
Posted: 2025-01-06 18:20:32
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Assistant General Manager – French RestaurantSalary: $75,000 – $85,000Location: NYCI am collaborating a prominent establishment in the culinary world, known for its exquisite French cuisine and impeccable service, who is currently seeking an Assistant General Manager to join their team.
This role offers a unique opportunity to help lead and oversee operations in a renowned dining destination, with a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Assist in overseeing the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries to satisfactionAssist with the development and implementation of financial and operational strategies to help achieve and exceed financial goalsMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years Assistant General Manager restaurant experienceExperience in a upscale, fine dining restaurantStrong people management and development skillsSolid Negotiation and Mediation skillsGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Holly today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £52.7k - 59.8k per year + .
Posted: 2025-01-06 18:19:19
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Assistant General Manager - New Concept RestaurantSalary: $60,000 - $70,000Location: Toronto, ONMy client, known for its innovative new concept focused on craft beer and elevated dining, is seeking an AGM for the opeing team! The establishment operates within a dynamic corporate structure and is poised for growth, with plans to expand its unique dining experience to new locations.
The ideal candidate will be energetic and bring strong leadership to help shape the future of this rapidly evolving restaurant brand.Responsibilities:
Manage the day to day operations of the restaurantAssist the General Manager on tasks including admin and financialsProvide leadership and guidance to staff, building and fostering a positive and motivating work environmentRecruit, hire and train staffMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ year's experience in a similar positionExperience in a high volume restaurantStrong people management and development skillsGenuine passion for the hospitality industry
If you’re interested in this opportunity, please send your resume to Holly today! Holly@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Toronto, Ontario, Canada
Start: Permanent
Duration: ASAP
Salary / Rate: £42.2k - 49.2k per year + Benefits
Posted: 2025-01-06 18:18:03
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General Manager - QSRSalary: $70,000Location: New York, NYI am working with a client who is a fast-casual seafood restaurant looking for a General Manager to join their team.
They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere. Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries in friendly mannerAnalyzing sales and controlling expenses, payroll and inventoryMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years quick service restaurant management experienceBeverage knowledge Confident and calm leader with superb communication and organisational skillsStrong understanding of P&L’s and COG’s, you have a strong financial acumenGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Ashley today! Holly@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k per year + Benefits
Posted: 2025-01-06 18:14:54
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General Manager, 5pm finish! Bristol, up to £36,000 + Bonus Are you a coffee lover with a restaurant background? Would you like to finish at 5pm every day?Our client is a premium café concept serving delicious brunch and exceptional coffee.
They are currently looking for a General Manager for their Bristol site to lead and drive team success!The company has ambitious plans for the future and offers fantastic learning and development opportunities.What’s in for you:
40-hour contract working within daytime hours only!Bonus scheme.Strong teams and an amazing people culture.Stellar training program and lots of internal growth.
Requirements:
A hospitality background at management level within table service settings and fresh food related outlets is a must.Being positive, people focused and getting involved with the local community.Think outside the box, be commercially aware, and have creative sales approach.Always leading from the front with a passion for developing future management.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
If you are keen to discuss the details further, please apply today or send your cv to giulia@Corecruitment.com ....Read more...
Type: Permanent Location: Bristol, England
Start: /
Duration: /
Salary / Rate: £33k - 36k per year + /
Posted: 2025-01-06 17:31:31
