LOBBY LOUNGE MANAGER – Luxury Hotel in CYPRUS

This Luxury Resort Hotel in Cyprus is looking for an energetic, sophisticated, and talented manager to join the team of their LOBBY LOUNGE.

You will be managing a team of 10 within an elegant environment and offer a small menu of fresh salads, gourmet sandwiches, fantastic pastries and desserts as well as a selection a hot and cold drinks and mouthwatering cocktails.

KEY RESPONSIBILITIES

Oversees and directs all aspects of the outlet’s operation, under the guidance and supervision of the Food and Beverage Director

• Lead and manage the Lobby Lounge team in all aspects of the department and ensure service standards are followed
• Handle guest concerns and react quickly and professionally
• Consistently offer professional, friendly and engaging service
• To assist in the recruitment and training of F&B Colleagues
• Conduct regularly scheduled departmental meetings
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
• Have full knowledge of all Outlet menus, events and activities within the Hotel
• Manage the departmental budget
• Follow lobby lounge policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

QUALIFICATIONS & EXPERIENCE:

• An F&B specialist with a proven track record in Food and Beverage within their respected industry.
• At least 5 years’ experience working in F&B including management level experience
• Degree or Diploma in Catering or Hotel and Tourism Management
• Previous experience within a major Metropolitan City is essential

LANGUAGES

• Fluent in English
• Second language a bonus

Basic: €30,000 - €40,000 per annum plus benefits.

Interested in this great challenge? Contact BEATRICE with your updated CV