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DONT MISS OUT...
HIRING NOW..
Who will you be working for? You will be joining a lovely friendly & welcoming pub, located in East London. This is going to be a true hit with the locals and a dependable option for those passing through.
Priding themselves in Fresh produce and an inviting atmosphere.
Set within great surrounding locations and connections, situated in a quint village in the country of Hertfordshire., a food led business, 100% fresh food, with a dining room attached, log fire and a lovely garden for the summer nights – weekly sales upwards of £35,000 – £45,000 This family feel company! My client is looking for someone who will come in and take the pub under their wing, nurture and evolve the business.
You must understand the values and what the establishment is all about.
Helping it grow whilst supporting and training the team on a continual basis. We would want you to be hands on in the entire running of the community pub, always being the welcoming familiar face who isn’t afraid to get stuck in. Responsibilities –
Have experience in the quality pub dining environment
A strong eye for detail, creative with business planning.
Training and internal development.
2 years’ experience at general manager level needed
Keen awareness of P & L, Stock ordering and financial accountability.
Does this sound like you? If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £55k - 65k per year + .
Posted: 2025-03-14 10:03:00
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FIRST TIME GENERAL MANAGEMENT ROLE….
Don’t miss out… time to step up and take on your own site? This fantastic pub offers a cool, funky atmosphere that's popular with regulars who often drop by for an afternoon drink and a chat.
The venue has a great vibe, complemented by a solid food menu.
It's a fun spot with music and an inviting ambiance that draws people in for a drink, yet it’s also suitable for events.
A bustling bar with good food sales—if you’re interested in learning more, keep reading! If you are an experienced, highly creative and ambitious Deputy General Manager who has worked within a pub or bar environment as a Deputy OR General Manager before and you have a real passion for the hospitality sector this could be the perfect role for you. The ideal candidate will have to have a passion for food and drinks, have lots of flair and be able to deal with day-to-day issues regarding front of house and back of house operations, a passion to help drive the business forward from the forefront. You will be a good all-round Manager, with a keen interest in dealing with the general public and ensuring their experience is one of the best….
Experience with PDR’s and events would be a bonus Please do send your CV through to me directly if you wanted to find out more Candidates must be eligible to live and work in the UK Interested in this challenge – Contact Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £45k per year + .
Posted: 2025-03-14 08:38:51
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Housekeeping Supervisor – New York City, NY – Up to $35 per hourWe’re partnering with a prestigious new private members' club to find a dedicated Housekeeping Supervisor to join their team.
This role offers the chance to oversee daily operations, ensuring immaculate standards across all areas while leading and supporting the housekeeping staff.
It’s a fantastic opportunity for someone passionate about hospitality, looking to grow and make an impact in a refined, high-caliber environment.Requirements:
Proven experience in a housekeeping supervisory role, preferably in a luxury hospitality environment.Strong eye for cleanliness and presentation, ensuring the highest standards are consistently maintained.Ability to train, motivate, and support a diverse team while managing daily operations efficiently.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: Tipped Position
Posted: 2025-03-13 21:38:18
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Runners & Bartenders & Captain Assistant – New York City, NYWe’re excited to partner with a prestigious new luxury private members' club set to open soon, and they’re looking for dedicated individuals to join their team.
They are currently seeking Runners, Bartenders, and Captain Assistants for tipped-based positions, offering excellent opportunities for growth and development in a high-end, dynamic environment.
This is a fantastic chance to be part of an exclusive club offering exceptional service to its members from day one.Requirements:
Previous experience in a fine dining or high-end hospitality environment is essential, with a strong understanding of elevated service standards.Exceptional attention to detail and the ability to anticipate guest needs, ensuring a seamless and refined dining experience.A genuine enthusiasm for delivering exceptional service, with a polished and professional demeanor.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: Tipped Position
Posted: 2025-03-13 21:30:24
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Commis Chef & Chef de Partie – Up to $23 per hour – New York City, NYWe are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team.
In this role, you’ll work alongside a talented leadership team, preparing exceptional inspired dishes while ensuring consistency and quality in your section.
This is a fantastic opportunity for a dedicated chef to refine their craft and grow in a world-class kitchen.Requirements:
Previous experience as a Chef de Partie in a high-end or fine dining environmentMichelin training an asset!Strong knowledge of cooking techniques, food preparation, and kitchen operations, ensuring consistency and quality in every dish.Ability to work effectively in a fast-paced kitchen, collaborating with the team to maintain high standards and smooth service.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £14.10 - 16.20 per hour + .
Posted: 2025-03-13 21:18:56
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Head Chef – High-End Seafood Restaurant – Mayfair 75k – 80k
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*New Opening
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*Location: Mayfair, Central London Job Role: Head Chef Cuisine: Mediterranean seafood Covers: 100 (including private dining)Chefs: 20We are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen of a new, high-end seafood restaurant in the heart of Mayfair.
This is a rare chance to shape the culinary direction of a prestigious establishment, focusing on the finest Mediterranean seafood, crudo, and shellfish.The Head Chef They Are Looking For:
Proven experience in high-end seafood cuisine.Creative and innovative with a passion for Mediterranean seafood.Strong leadership skills to manage a team of 20 chefs.Ability to deliver exceptional quality in a fast-paced environment.Experience with crudo and shellfish is highly desirable.Ambitious and driven to create a standout dining experience.
Does this sound like you? APPLY TODAY. If you’re an ambitious Head Chef with a passion for seafood and a drive to create exceptional dining experiences, this is your chance to lead a high-profile kitchen in Mayfair.Apply Now: To apply for this Head Chef role, please contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Salary / Rate: £75k - 80k per year + /
Posted: 2025-03-13 20:53:57
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Sous Chef & Junior Sous Chef – Up to $65-75k – New York City, NYWe are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team.
This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food.
It's an excellent opportunity for a passionate chef looking to learn, grow, and refine their skills in a high-caliber environment.Requirements:
Proven background in fine dining, or have Michelin trainingExhibits strong, polished leadership in a fast-paced environmentCulinary-trained professional with a passion for growth and development
Benefits:
Benefits plan – medical, dental, visionConsistent scheduleDiscount program and staff meals
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £45.7k - 52.7k per year + Benefits
Posted: 2025-03-13 20:40:10
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Chef de Cuisine – Los Angeles, CA – Up to $140k Our client is a Michelin-starred restaurant who is known for its innovative cuisine and dedication to sustainability.
Join a team passionate about delivering an unforgettable dining experience and pushing the boundaries of culinary creativity.The Role
Oversee the kitchen team in executing innovative, elevated dishes that reflect Michelin-starred standards of excellence.Collaborate on menu development, emphasizing seasonality, sustainability, and the restaurant’s signature style.Supervise daily kitchen operations to ensure consistency, quality, and adherence to Michelin guidelines.Mentor and support the culinary team, promoting a culture of creativity, precision, and dedication to world-class dining.
What they are looking for:
Proven experience as a Chef de Cuisine in a Michelin-starred or high-end restaurant environment.Strong leadership abilities with a history of managing and inspiring a high-performing kitchen team.Deep knowledge of fine dining, advanced cooking techniques, and menu development.Commitment to maintaining exceptional quality control, ensuring consistency and creativity in every dish.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: permanent
Salary / Rate: £84.4k - 98.4k per year + .
Posted: 2025-03-13 20:16:32
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Chef de Partie / CDP Salary of €2350 NET per month + bonus.Location: EuropeAccommodation on board : 2 people shared cabin.
Rotation : 8 weeks on / 2 weeks offKey Responsibilities:
Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.Maintain a clean working area in compliance with HACCP rules and company standards.Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.Other duties also includes : assist in opening and closing ships at start and end of season, and participate in onboard training programs ; perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.
Requirements:
Eligibility to work in the EU (valid work permit/passport).Experience as Chef de Partie or Senior Commis in a restaurant, Hotel, cruise ship or similarExcellent presentation and grooming (no beard).
No visible tattoos or piercing.Fluency in English (additional languages are a plus).
What We Offer:
Competitive salary of NET €2350 per month + bonus.Shared cabin accommodation onboard (2 people).An opportunity to travel and work in a dynamic environment.Career growth within an established cruise ship company.
Possibilities of evolution and career progression.Only candidates with EU passport and / or the rights to work in Europe will be considered for the position.
Please send your resume to Beatrice @ COREcruitment.com to be considered ....Read more...
Type: Contract Location: Switzerland
Start: 1 - 2 months
Duration: Cruise Contract
Salary / Rate: Market related
Posted: 2025-03-13 17:37:22
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Multi-Unit Operations Manager – Mexico City, MX – Salary DOEWe’re partnering with a globally recognized bubble tea brand, renowned for its high-quality beverages and exceptional customer experiences.
As they expand into Latin America, they’re seeking a dedicated Operations Manager to support new market openings and drive operational excellence across the region.
This is an exciting opportunity to be part of a dynamic growth journey and make a lasting impact in a thriving market.The Role
Lead store openings and ensure smooth operations across multiple markets, maintaining brand standards and driving daily operational excellence.Develop dashboards, track store launch timelines, and identify opportunities to boost sales and performance.Collaborate with leadership to implement improvement strategies, bringing a hands-on, adaptable approach to a fast-growing international environment.
What they are looking for:
Proven experience in franchise operations and the quick-service restaurant (QSR) industry.Strong background in supporting new market openings, implementing operational processes, and ensuring brand standards.Willingness to travel 50% of the time across Latin America to support regional operations and store launches.Fluency in Spanish and EnglishStrong knowledge of data analytic tools for operational tracking and analysis
If you are keen to discuss the details further, please apply today or send your cv to Sharlene at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Mexico City, Mexico
Start: ASAP
Duration: Permanent
Salary / Rate: DOE
Posted: 2025-03-13 17:06:35
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Assistant General ManagerSalary: $17 per hourLocation: Flower Mound, TXMy client is renowned for its dynamic and innovative approach to Indian cuisine, this company boasts a vibrant work culture centered on creativity and culinary excellence.
With a focus on teamwork and out-of-the-box thinking, employees collaborate to deliver unique and memorable dining experiences that set the company apart in the culinary landscape.Responsibilities:
Oversee daily operations to ensure smooth service and deliver an exceptional guest experience.Support recruitment, training, and development of team members, fostering a positive and motivating work environment.Manage financial processes, including cash handling, reconciliation, and assisting with financial strategy implementation to achieve business goals.Maintain high standards of cleanliness, safety, and compliance throughout the restaurant to create a welcoming environment.Provide leadership and operational support to ensure efficiency, teamwork, and consistent service excellence.
Key Requirements:
Proven experience in a supervisory or management role within a fast-paced restaurant environment.Understanding of financial processes, including cash handling, reconciliation, and contributing to operational strategies.Ability to recruit, train, and motivate a diverse team while fostering a positive and inclusive workplace culture.Strong knowledge of maintaining cleanliness, safety, and compliance standards to ensure a smooth and welcoming guest experience.
If you’re interested in this opportunity, please send your resume to Dylan today! ....Read more...
Type: Permanent Location: Flower Mound, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £12 per hour + Tips
Posted: 2025-03-13 16:54:51
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Kitchen Manager – Flower Mound, TX – Up to $40k + TipsMy client is renowned for its dynamic and innovative approach to Indian cuisine, this company boasts a vibrant work culture centered on creativity and culinary excellence.
With a focus on teamwork and out-of-the-box thinking, employees collaborate to deliver unique and memorable dining experiences that set the company apart in the culinary landscape.Kitchen Manager Requirements:
Proven experience managing kitchen operations in a fast-paced, quick-service environment.Ability to train, supervise, and motivate a team to maintain high performance and efficiency.Strong understanding of food safety regulations and sanitation practices, ensuring compliance at all times.Experience with inventory management, ordering supplies, and ensuring consistent food quality and service standards.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Flower Mound, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £24.6k - 28.1k per year + Tips
Posted: 2025-03-13 16:51:52
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General ManagerSalary: $70,000Location: Flower Mound, TXMy client is renowned for its dynamic and innovative approach to Indian cuisine, this company boasts a vibrant work culture centered on creativity and culinary excellence.
With a focus on teamwork and out-of-the-box thinking, employees collaborate to deliver unique and memorable dining experiences that set the company apart in the culinary landscape.Responsibilities:
Manage daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentConduct cash handling and reconciliation proceduresAssist with the development and implementation of financial and operational strategies to help achieve and exceed financial goalsMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
5+ years restaurant experience at a management level, preferreable quick serviceConfident and calm leader with superb communication and organisational skillsSolid understanding of financial management principles
If you’re interested in this opportunity, please send your resume to Dylan today! ....Read more...
Type: Permanent Location: Flower Mound, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k per year + Bonus
Posted: 2025-03-13 16:44:12
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Job Title: Waiter / WaitressH&C Solutions is collaborating with an exquisite, high-end Italian restaurant situated just a short walk from Bank Station.
This charming restaurant exudes elegance and is situated in a magnificent grade II listed building.
You will have the opportunity to work with the finest authentic Italian cuisine and wines.Waiter / Waitress benefits:
A fantastic salary of £16.50 per hour; this is made up of £12 per hour + £4.50 service charge.Hourly paid overtime and cash tips added to your salary.Extensive in-house training, this will include silver service and WSET training.Generous pension schemes.Staff food and uniform is provided to all staff on duty!45 hours per week, closed Sunday!
Waiter/Waitress Requirements:
A highly motivated, ambitious, and professional waiter.The ideal waiter will be confident and passionate about providing high-quality service.A waiter who is career-oriented and has a minimum of 2 years of experience in professional restaurants, hotels, or other catering establishments.All waiter candidates must have a proficient level of spoken English and be capable of working in a fast-paced environment. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16 - 18 per hour
Posted: 2025-03-13 14:51:01
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CDP – Modern British Restaurant – up to 36k
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*Refined British food
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*Job Role: Chef de partie Food Style: Seasonal Modern British Brigade: 10 Chefs | Covers: 80 | High-Volume Pre-Theatre Dining Equipment: Josper Oven, Open Fire, Charcoal GrillA leading modern British restaurant in central London is seeking a talented Chef de partie.
Known for its seasonal, creative plates and premium ingredients, this fast-paced kitchen serves high-quality pre-theatre and à la carte menus, using open-fire cooking techniques.CDP Benefits:
Up to 36k salarySundays off & structured shiftsFresh, seasonal British cuisineCareer progression & creative inputIconic central Location
The Ideal CDP:
Experienced in fresh, high-volume diningSkilled in open fire & Josper cookingStrong leadership & organisational skillsPassionate about seasonal British food
Apply Now: If you’re an ambitious Chef de partie ready for a new challenge, contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £36k per year + /
Posted: 2025-03-13 14:43:17
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Sous Chef – Modern British Restaurant – up to 45k
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*Refined British food
*
*Location: Central LondonJob Role: Sous Chef Food Style: Creative Modern British Brigade Size: 10 chefsWe’re thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine.
They’re seeking a talented Sous Chef to join their passionate team.
They have some serious pedigree and creativity for British cuisine.The Company:
Cuisine: Seasonal British plates, rustic yet refined.Menu: À la carte lunch/dinner, bar menu, and event menus.Service: 120–140 covers during pre-theatre rush.Hours: 48, closed Sundays.Kitchen: Josper oven, open fire, charcoal grill.
The Ideal Sous Chef:
Experienced in fresh, seasonal cooking.Calm, focused, and hardworking with strong leadership skills.Skilled in high-volume, fast-paced environments.Passionate about British cuisine and traditional techniques.Ambitious and eager to grow their career.
Why Apply?
Salary up to 45kLocation: Iconic central London setting.Creative Freedom: Contribute to seasonal menus and specials.Team: Supportive, professional, and passionate.
Apply Now: If you’re an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k per year + /
Posted: 2025-03-13 14:41:01
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Director of Operations– Agadir, Morocco Part of an International Hotel GroupSalary: circa €3,500 - €4,000 net per month + bonus and benefits Background: Food and Beverage / Operational hotel experienceLanguages: French fluency is a must have; English.Exciting opportunity for an ambitious Operations Manager / Directeur Food and Beverage Manager or similar to join the team of this 5
* Hotel in beautiful Agadir in Morocco.Reporting to the Hotel General Manager you will lead and develop the operational team whilst ensuring at all times that the guest experience is exceptional with your second to none customer service skills and attributes.
This is a hands-on role, where you will split your time between managing the team, ensuring smooth operations across the property and be an Ambassador towards the guests.At the same time you will be second to the General Manager and taking responsibility for the hotel in their absence and support with budgeting, forecasting, commercial, strategic and other key needs to lead the hotel team and maximize performance at all times.We are looking for someone who is currently in a similar role and has a good understanding of quality food and beverage establishments.
To be a strong candidate you will be hungry for success and want to develop your career and will be prepared to go that one step further to achieve the goals of the group.Your Profile
Must have a strong background in the F&B divisionAn experienced hotelier with relevant Hotel Management qualification / degreeExperienced in a similar type hotel of min 200 bedroomsUnderstanding of all the Hotel Divisions and strong people skillsExperience in managing budgets, revenue proposals and forecasting resultsStrong leadership skills and ability to lead, coach and animate the Hotel team to highest performancePassionate, you have a personal commitment to hospitality, customer service & qualityIs committed to the development of the business and the hotel team.Proactive approach with exceptional initiative and problem-solving abilities to ensure highest levels of productivity and guest satisfaction.Adept in working both independently and as a member of a collaborative team.
Please send your CV in French or English to Beatrice @COREcruitment to be considered ....Read more...
Type: Permanent Location: Agadir, Souss Massa Draa Province, Morocco
Start: Immediate start
Duration: Full-Time / Permanent
Salary / Rate: €3.5k - 4k per month + NET + bonus, benefits
Posted: 2025-03-13 14:06:58
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Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior CDP Pastry Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a 2AA fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 - £40,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Senior Chef de Partie Pastry applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 40k per year
Posted: 2025-03-13 11:53:55
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Job Title: Assistant General ManagerOur client is a stunning gastro pub based in the heart of Chelsea.
This establishment is more than just a gastro pub, it is a huge part of the local neighbourhood offering a beautiful a la carte menu, innovative bar snacks and a famous Sunday roast! You can expect to be part of a united team here with ample personal growth opportunities in house.Assistant General Manager benefits:
A salary of £50,000 + bonus – working a steady 48 hours.Incredible food and produce – modern British using modern techniques.Working 5 pays per week, 7 shifts.You will finish around 11pm latest.7-day operation with around – 20/30 for lunch, 40/70 for dinner.Front of house team of 20Located 10 minutes from Sloane Square station.Generous pension schemes
Assistant General Manager Requirements:
The ideal assistant general manager should have experience in neighbourhood restaurants or gastro pubs, with a strong emphasis on a personable approach to customer service to foster local and repeat business.They are seeking a proactive Assistant General Manager who adopts a hands-on approach to service.All applicants must have a proven and stable employment history.The ideal candidate will live within a good commute to South West London. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 60k per year
Posted: 2025-03-13 09:47:20
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Luxury 5-Star Venue in Central London This is an exciting newly live role, perfect for an experienced Assistant Manager ready to step into a General Manager position within the next 8–12 months. About the Venue: A prestigious, forward-thinking luxury venue in Central London, spread across multiple floors, featuring a stunning restaurant, bar, private dining room, and an attached roof terrace.
Strong wet-led sales (around 60%) – experience in premium wines and high-end cocktails is essential.
Committed to quality and exceptional service, with a growing portfolio offering great career progression.
A fast-paced, high-energy environment with a fine dining focus.
The Assistant Manager Role: This role is ideal for an experienced Assistant Manager with at least three years of experience in the London hospitality scene, specifically within high-end bars and restaurants. The Ideal Candidate:
A big personality with enthusiasm and a fun, outgoing nature – this is a smart, high-end operation.
Professional yet approachable, with strong leadership skills.
A true team player who supports the General Manager and leads by example.
Excellent communication skills to engage with both staff and guests.
A minimum of four years in a senior hospitality role.
If you’re interested in this opportunity, apply today or send your CV to Stuart Hills at 0207 790 2666. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £45k per year + .
Posted: 2025-03-13 09:30:18
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Chef de Cuisine – Up to $80,000 – $85,000 - New York CityWe are collaborating with a restaurant situated in 5-star hotel in New York City known for its diverse dining options and stunning Manhattan views.
The Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef's vision to life with innovative dishes inspired by the rich culinary traditions of France.
This role ensures exceptional quality and creativity while overseeing daily execution and team management.Requirements:
Proven experience as a Chef de Cuisine or senior leadership role in a French-inspired kitchen, with a passion for culinary innovation.Strong leadership skills to train, mentor, and manage a high-performing kitchen team while maintaining exceptional standards.Expertise in quality ingredients, managing food costs, and ensuring consistency in every dish served.
Benefits:
Comprehensive benefits package, including health coverage and paid time off.Performance-based bonus structure, rewarding dedication and excellence.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k - 59.8k per year + Benefits
Posted: 2025-03-12 22:32:59
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Guest Service/Front Desk Manager – Kohler, WI – Up to 100k We’re excited to partner with a prestigious private members club dedicated to delivering personalized, top-tier service.
As Guest Service Manager, you’ll lead the front-of-house team, ensuring every member enjoys a smooth, welcoming, and memorable experience.Perks and Benefits
Competitive salary of $80,000 to $100,000.Comprehensive benefits package, including PTO and 401k.Supportive work environment with opportunities for growth and development.
Skills and Experience
Proven background in guest services, front-of-house operations, or hospitality management.Ability to lead, train, and motivate a team to deliver exceptional service.Strong interpersonal and communication skills to build rapport with guests and handle inquiries with professionalism.Quick-thinking and resourceful in resolving guest concerns and ensuring smooth daily operations.Commitment to maintaining high service standards and creating a personalized experience for every guest.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Kohler, Wisconsin, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + Benefits
Posted: 2025-03-12 22:16:42
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Executive Sous Chef – Punta-Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service.
As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operations, and leading the kitchen team to deliver outstanding dining experiences.
This is a fantastic opportunity to work in a world-class setting while showcasing your culinary leadership skills.Benefits
$3,000 USD per month with 13-month salary and bonusExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience as an Executive Sous Chef or in a senior kitchen management role in a luxury hotel or fine dining setting.Expertise in high-quality, innovative menu creation with a strong emphasis on presentation and guest experience.Strong leadership and team management skills with the ability to mentor and develop culinary staff.Experience in the Caribbean or at a tropical resort is an asset, with an understanding of local ingredients and regional cuisine preferences.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Mexico
Start: ASAP
Duration: Permanent
Salary / Rate: £2.1k per month + Expat Package
Posted: 2025-03-12 21:17:43
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Executive Sous Chef – Punta-Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service.
As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operations, and leading the kitchen team to deliver outstanding dining experiences.
This is a fantastic opportunity to work in a world-class setting while showcasing your culinary leadership skills.Benefits
$3,000 USD per month with 13-month salary and bonusExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience as an Executive Sous Chef or in a senior kitchen management role in a luxury hotel or fine dining setting.Expertise in high-quality, innovative menu creation with a strong emphasis on presentation and guest experience.Strong leadership and team management skills with the ability to mentor and develop culinary staff.Experience in the Caribbean or at a tropical resort is an asset, with an understanding of local ingredients and regional cuisine preferences.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Italy
Start: ASAP
Duration: Permanent
Salary / Rate: £2.1k per month + Expat Package
Posted: 2025-03-12 21:14:09
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Maître D’ – Punta-Cana, DR – Up to $2,000 per monthWe’re working with an incredible 5-star hotel known for its luxurious atmosphere and exceptional dining experiences.
As Maitre D’, you’ll be the face of the restaurant, creating unforgettable first impressions and ensuring every guest receives impeccable service.
It’s a great opportunity to be part of a dedicated team in a truly refined environment.Benefits
$2000 USD per month with 13-month salary and additional commissionExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience as a Maitre D' or in a similar leadership role within a high-end restaurant or luxury hotel.Exceptional guest service skills with a strong focus on creating personalized dining experiences.Ability to lead and motivate a team, ensuring smooth daily operations and maintaining service excellence.Experience working in the Caribbean or at a tropical resort is a plus.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: France
Start: ASAP
Duration: Permanent
Salary / Rate: £1.4k per month + Expat Package
Posted: 2025-03-12 21:12:17
