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Executive ChefAtlanta, GA$90,000 - $100,000 + Bonus + Benefits Amazing opportunity to work with one of America’s leading and award winning contract caterers.
This role will see you looking after a large, prestigious corporate contract with multiple outlets.This is a large contract so there will be no time to rest! It’s an extremely client focused role and requires a manager who is attentive to the client’s needs and has a strong presence.
You will be a natural multi tasker and has run a similar operation before.
We are looking for someone who has lots of personality and charisma and is ambitious to succeed in this role.
You will have evidence of working on high volume contracts preferably on a Group role.
This role involves succession planning with the emphasis on training and development, industry events, problem solving, innovation and creativeness to push the contract forward.Key Responsibilities:
Develop and prepare seasonal menusWork closely with the company nutritionist to ensure sustainability and allergen programmes are metEnsure all food preparation is carried out in accordance to HACCPInspire and develop the chef teams in all areas to ensure ongoing developmentExperience leading large teams, ideally a variety of different nationalities
If you have experience within a similar role, please send your resume to Leigh today!COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.com or call us on 0207 790 2666 for a confidential chat about upcoming opportunities.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 70.3k per year + Bonus + Benefits
Posted: 2025-05-30 17:31:38
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A great new job opportunity has arisen for a talented Chef to work in an exceptional care home based in Congleton, Cheshire area.
You will be working for one of UK's leading health care providers
This care home creates a relaxed and happy atmosphere for top quality dementia, residential and respite care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour and the annual salary is £31,200 per annum.
This exciting position is a permanent full time role for 40 hours a week working through day shifts.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7016
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Congleton, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £31200 per annum
Posted: 2025-05-30 17:14:43
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An exciting new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Woodbridge, Suffolk area.
You will be working for one of UK's leading healthcare providers
This special service specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6886
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Woodbridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2025-05-30 17:14:15
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A fantastic new job opportunity has arisen for a talented Head Chef to work in an exceptional nursing home based in the Norfolk area.
You will be working for one of UK's leading healthcare providers
This service provides exceptional, specialised care for those in need of residential, nursing and dementia care and offers a peaceful and comfortable haven for all residents
*
*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
*
*
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour and the annual salary is £33,280 per annum.
This exciting position is a permanent full time role working 40 hours a week on days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6994
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Downham Market, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33280 per annum
Posted: 2025-05-30 17:13:33
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An exciting new job opportunity has arisen for a committed Chef to work in an exceptional care home based in the Spixworth, Norwich area.
You will be working for one of UK's leading health care providers
This care home offers residential care for people who need help with daily tasks, and respite care to give family or friends a well-earned break
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour.
This exciting position is a permanent full time role working through day shifts.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6736
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Norwich, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.50 per hour
Posted: 2025-05-30 17:11:21
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An exciting new job opportunity has arisen for a committed and a talented Chef to work in an exceptional nursing home based in the Wroxham, Norwich area.
You will be working for one of UK's leading health care providers
This nursing home offers nursing and dementia care, with a warm and homely person-centred approach from a stable and professional team
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour and the annual salary is £31,200 per annum.
This exciting position is a permanent full time role for 40 hours a week working through day shifts.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6825
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Norwich, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £31200 per annum
Posted: 2025-05-30 17:11:18
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An amazing new job opportunity has arisen for a dedicated Chef to work in an exceptional nursing home based in the Norwich, Norfolk area.
You will be working for one of UK's leading healthcare providers
This nursing home is registered for older people, employing a team of staff skilled in person-centred nursing and dementia care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6783
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Norwich, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2025-05-30 17:10:48
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We’re on the lookout for a Head Chef to take charge of the kitchen at a stunning hotel in Kent! This is a rare opportunity for a Head Chef in the area to lead a beautiful hotel located in a region already buzzing with tourism.
We’re seeking an ambitious Head Chef who’s passionate about fresh food and crafting everything from scratch.
If you’re driven to earn Rosettes, you’ll have the full support of the team and company behind you in a positive and encouraging environment.There’s plenty of room to create alternative menus for events, with lots of creative freedom and fun in this role! If you’re a Head Chef in Kent looking for your next opportunity, this is definitely an amazing role to apply for and discuss. Head Chef requirements:
Proven experience as a Head Chef fresh food restaurant, hotel or gastro pub.Strong leadership qualities with the ability to inspire, train, and manage a brigade.Passion for seasonal produce, modern British cuisine, and creative menu development.
Head Chef benefits:
Up to £50,000 + Bonus + Excellent Tronc Share45-Hour contract and minimal split shiftsCreative control and input into seasonal menusSupportive ownership and clear progression opportunitiesTeam development, supplier trips, and regular food innovation sessionsOpportunity to shape the future of a renowned local favourite.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Kent, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year + /
Posted: 2025-05-30 14:55:36
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We're on the lookout for a Head Chef to take the reins in the kitchen at a stunning coaching inn in West Berkshire.
The inn features a pub, restaurant, and several other elements, including guest accommodation.
This is a fantastic opportunity for a Head Chef to take full control of the kitchen, crafting seasonal menus with fresh, locally sourced ingredients, and leading a small but mighty team.You'll be working a 45-hour week with minimal split shifts, and you'll have great support from both the front of house and the wider business.
If you're a Head Chef based in Berkshire, this could be a brilliant next step. Head Chef requirements:
Proven experience as a Head Chef OR strong Sous Chef in a fresh food restaurant or gastro pub.Strong leadership qualities with the ability to inspire, train, and manage a brigade.Passion for seasonal produce, modern British cuisine, and creative menu development.
Head Chef benefits:
Up to £50,000 + Bonus + Excellent Tronc Share45-Hour contract and minimal split shiftsCreative control and input into seasonal menusSupportive ownership and clear progression opportunitiesTeam development, supplier trips, and regular food innovation sessionsOpportunity to shape the future of a renowned local favourite.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Berkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 50k per year + /
Posted: 2025-05-30 14:54:05
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Head Chef – French Bistro | 50K-55K + Bonus | LondonLead a Michelin-Guide-listed bistro where French flair meets British seasonal produce.Job Role: Head Chef Cuisine: French bistro with British seasonal twists Brigade: 7-strong kitchen team Location: LondonWe’re partnering with a critically acclaimed bistro known for its vibrant atmosphere, high-quality food, and loyal following.
This is a rare opportunity for a Head Chef to take full creative control of a menu that changes weekly, backed by an Executive Chef for support.The Bistro: • Michelin Guide-listed, well-known site • 50 covers + bar seats and open kitchen countertop service• Closed Sundays + structured service (2-3 turns daily) • Autonomy over menus + seasonal British produce focusThe Ideal Head Chef: • Proven experience leading teams in high-quality bistro/restaurant kitchens • Passion for French techniques and seasonal British ingredients • Strong leadership – fosters collaboration and excellence • Longevity in previous roles (min.
2+ years tenure preferred)Why Apply? • £50K-55K + quarterly bonus (KPIs) • Creative freedom with weekly menu changes • Work-life balance – closed Sundays, no late-night finishes • Supportive environment (Exec Chef mentorship)Sound like you? APPLY TODAY! Send your CV to Olly@COREcruitment.com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k - 55k per year + bonus
Posted: 2025-05-30 11:39:18
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Chef de Partie (CDP) – Fine Dining | £44,000–£48,000A unique opportunity to join an exciting collaboration between a Michelin-starred Chef and a luxury hotel, combining exceptional cuisine with an outstanding wine program.Location: Mayfair, LondonBrigade: 14 ChefsCuisine: Mediterranean Small Plates – Open Fire CookingWe are recruiting for a highly anticipated new restaurant opening in Mayfair, featuring an open kitchen with live fire cooking and a Mediterranean small plates concept.
This venue is positioned to become one of London's most notable new dining destinations and we seek talented Chef de Parties to join the team.The Concept:
Refined yet approachable fine dining featuring small plates and shared dishesFocus on bold flavors, seasonal ingredients, and precision techniqueWood and charcoal open-fire cookingSeasonal lunch and dinner menus
Requirements:
Genuine passion for seasonal, flavor-focused cuisineMinimum 2 years’ experience in quality kitchens (fine dining, bistros or wine bars preferred)Competent on all sections (all stations will be considered)Collaborative team mentality with strong work ethic
Benefits:
Salary: £33,500 base + £11,000–£15,000 service charge (realistic estimate)Signing bonus to offset initial tronc adjustmentsCareer development working alongside acclaimed culinary talentStructured scheduling with no split shiftsTransitioning to 4-day work week (4 on/3 off) when at full staffingAdditional benefits including staff meals, discounts, and pension
Application:Please submit your CV to Olly at COREcruitment do com olly@corecruitment.com ....Read more...
Type: Contract Location: Mayfair, Greater London, England
Start: /
Duration: /
Salary / Rate: £44k - 48k per year + /
Posted: 2025-05-30 11:17:46
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.NET Developer - Global Fitness Movement - London
(Tech stack: .NET Developer, .NET 9, ASP.NET, C#, React, Angular 19, Microservices, Vue.js, TypeScript, Azure, Web API 2, Agile, Azure SQL, Programmer, Full Stack Engineer, Architect, .NET Developer)
Born in 2012 in California, our client began development on an app and website that made finding and booking classes effortless for fitness goers across the state.
The company is now changing how people live their lives, bringing together a community of enthusiasts, helping people find the activities that make their true selves come alive or supporting small businesses and studios across the entire globe.
They believe that being active is the key to living a happy and healthy life.
Our client is now active in over 15 countries and continues rapid growth on a yearly basis.
It takes a team to make things happen and this team includes some of the most talented .NET Developer in the industry.
They do not just have the best developers - but also the best karaoke stars, community activists and amateur chefs.
Together, they are making the world an active place, which makes every day pretty damn gratifying.
They are looking for .NET Developer with excellent knowledge of object orientated development principles and technologies such as: .NET, .NET Core / ASP.NET MVC, C# and Azure SQL.
You will receive expert training on the latest technologies including: .NET 9, JavaScript, React, Angular 19, Microservices, MongoDB, Vue.js, TypeScript, Azure, AWS, Web API 2, Entity Framework, Node.js, Elasticsearch, Agile, TDD, BDD, Scrum, Kanban and MongoDB.
All positions come with the following benefits:
Annual bonus.
Free medical, dental and vision coverage.
Flexible work hours.
£5,000 training allowance.
Healthy (and unhealthy) snacks.
Charitable giving programs.
Casual dress - fitness wear encouraged!
Team classes, events and happy hours.
There is no ‘I' in team.
By working with talented individuals and developing upon innovative ideas, the team continues to succeed and grow.
They are a global movement with big plans for the future.
It is an incredible opportunity so if you are interested, act and apply today!
Location: London, UK / Remote Working
Salary: £90,000 - £110,000 + Bonus + Pension + Benefits
Applicants must be based in the UK and have the right to work in the UK even though remote working is available.
Noir continues to be the leading Microsoft recruitment agency; we can help you make the right career decisions!
NOIRUKNETRECNOIRUKREC ....Read more...
Type: Permanent Location: London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £90000 - £110000 per annum + Bonus + Pension + Benefits
Posted: 2025-05-30 02:00:04
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We’re recruiting an Event Head Chef to join a top Events Catering company in London that works with big-name businesses, industry brands, VIP events, luxury weddings…you name it, they do it, and always at an incredible standard! Every day is different, exciting, and packed with creativity.They need a Head Chef who knows how to run events across various locations, from private parties to weddings to workplace events, and can deliver amazing food no matter where they are.
You’ll need solid high-volume experience and the ability to adapt on the fly.There is tons of creativity and full menu freedom in this role.
This is a rare and super exciting position, and the team absolutely loves working here, they stay for the long haul! If you’re an Events Head Chef in London, this one’s definitely worth applying for.
Event Head Chef Benefits:
Salary up to £65,000Bonus schemeCreative control over the menuMassive Career growth opportunitiesExclusive discounts and pension scheme
Event Head Chef Requirements:
Seeking a Head Chef from a strong event’s background only.
Staying ahead of food trends, you’ll drive quality, training, and continuous improvement, responding proactively to feedback.
Someone with a genuine love for hospitality and food!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £55k - 65k per year + Bonus
Posted: 2025-05-29 22:14:24
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An exciting new job opportunity has arisen for a talented Chef to work in an exceptional service based in the Upton, Cambridgeshire area.
You will be working for one of UK's leading health care providers
This service provides support for people with learning disabilities and complex needs who would benefit from living in a more peaceful setting
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £12.00 per hour and the annual salary is £24,960.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6997
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Huntingdon, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £24960 per annum
Posted: 2025-05-29 17:16:05
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We are hiring a Chinese Executive Chef for a hospitality group based in London, with locations across Europe and beyond.
This is a great chance for a skilled chef who knows authentic Chinese cooking and loves creating new food ideas.
The Chinese Executive chef will have full creative freedom over the menu development.
The Chinese Executive Chef should speak Mandarin well to talk with guests and kitchen staff.
Knowing Thai and Korean is a big plus.
You also need to be good at Microsoft Excel and Word to help with menus, costs, and paperwork.
This job includes lots of travel across Europe, perfect for a passionate and experienced Chinese Executive Chef. Chinese Executive Chef benefits:
Salary is £65,000 to £70,000Car allowance & incentives on topCreative freedom with authentic Chinese MenuPension contributionsPaid for travel across EuropeAnd much more!
Chinese Executive Chef requirements:
Proven experience as a Chinese Executive Chef within restaurants, contract catering or similar environment.
Commitment and longevity within previous roles are essential.Must speak Mandarin.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k - 70k per year + car allowance and incentives
Posted: 2025-05-29 16:33:49
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We are recruiting a Thai Sous Chef to join a leading contract catering group based in London.
We’re seeking someone with deep expertise in authentic Thai cuisine from all regions, who also brings creativity and innovation to their dishes.The ideal Thai Sous Chef will be confident in menu development, kitchen management, and team leadership, with a strong grasp of menu costing.
Fluency in Thai is a must, along with a keen eye for emerging culinary trends and fresh ideas.
If this sounds like you or someone you know, we’d love to hear from you! Thai Sous Chef benefits:
Salary is £50,000 to £55,000Contract Catering – Day time hours only!Bonus & Incentives on-topCreative freedom with authentic Thai MenuPension contributionsAnd much more!
Thai Sous Chef requirements:
Proven experience as a Sous Chef within Thai Restaurant or Contract Catering.
Commitment and longevity within previous roles are essential.Fluency in the Thai language!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Crawley, Hampshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year + bonus and incentives
Posted: 2025-05-29 16:26:01
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Job Title: Sous ChefOur client is opening a remarkable restaurant in the West end of London.
This establishment will feature over 150 seats for lunch and dinner, seven days a week.
The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.
If you would like to be part of London’s most talked about openings, get in touch!Sous Chef / Senior Sous Chef Benefits:
A fantastic salary package of £48,000 - £50,000 per annum.This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Sous Chef / Senior Sous Chef Requirements:
Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.The preferred candidate will be hands-on, approachable, and capable of leading by example.The successful Sous Chef must exhibit passion, enthusiasm, and reliability.This role suits a strong Sous Chef who has held this title for a minimum of one year previously. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 50k per year
Posted: 2025-05-29 14:47:49
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Chef Exécutif / Executive Chef – Agadir, MoroccoHotel resort 4
* - tout inclus (All Inclusive)Salaire: US $ 3000 – 3500 par mois.
Bénéfices.Contrat : CDI.Expérience : Hôtellerie-Restauration, Resort, CroisièreNotre client est un operateur hôtelier ayant des hôtels Resort et City sur le Maroc.
Ceci est un groupe en constant développement et ils sont en recherche de Chef Exécutif pour rejoindre leurs équipes sur Agadir.Le chef dirigera une brigade importante et sera en charge de la création du menu pour le buffet du restaurant principal.
Vous devrez faire preuve de créativité et d'innovation pour élaborer un buffet qui soit à la fois délicieux et visuellement attrayant, intégrant aussi bien des sélections internationales que des produits frais et locaux, des thèmes variés ou des cuisines du monde.
Un sens aigu de la maîtrise des coûts et de la qualité à chaque service sera essentiel.Responsabilités:
Gestion operationelle et administrative de la cuisineManagement d’une équipe largeContrôle des coûtsPlannification des menusVeiller au respect des normes d’hygiène et alimentaires: qualité des aliments, cuissons, proportions, etcNormes et réglementations en matière de santé et de sécuritéRespect de toutes les normes de la marque et de toutes les valeurs fondamentales, tout en atteignant ou en dépassant les objectifs de l'entreprise.
Le candidat idéal:
Minimum 4 ans d'expérience dans un poste de chef de cuisineDoit avoir une éducation en hôtellerie – restaurationSolide compétence de gestion administrative de la cuisine (équipe, gestion des commandes, etc)Doit posséder toutes les certifications pour opérer en cuisine (normes HACCP, etc)Solides compétences en communication et en écoute, excellente aptitude à parler, lire et écrireExpérience du volume et qualitéFrançais et Anglais
Si vous souhaitez en savoir plus sur ce poste, veuillez postuler aujourd'hui en envoyant votre cv mis-à jour. ....Read more...
Type: Permanent Location: Agadir, Souss Massa Draa Province, Morocco
Start: Immediate - 1 month
Duration: full time / permanent
Salary / Rate: £2.1k - 2.5k per year + company benefits
Posted: 2025-05-29 14:04:29
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We’re looking for a talented Sous Chef to join an incredible events company based in a beautiful building in central London.
This is a rare opportunity offering a Monday to Friday work week, with most days finishing around 3PM.
While there will be some evening events during the week, any extra hours worked will be given back as time in lieu.
The Sous Chef will be joining a supportive and passionate kitchen team who love what they do and have been with the company for many years.
If you’re looking for great hours, a strong team, and a role that offers both creativity and balance, we’d love to hear from you.Sous Chef Benefits:
Up to £40,000Monday to Friday schedule –work-life balance!20% pension contributionsCreative freedom and real influence over the menuTons of career growth potentialFree gym membership!Christmas off, work trips and more!
What We are Looking For:
A proven Sous Chef from a B&I or Event background in London!A bold, creative kitchen leader with sharp organisational skills.Someone with a genuine love for hospitality and food!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We would love to hear from you! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year + 20% pension contribution
Posted: 2025-05-29 12:48:11
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Job Title: Chef de PartieOur client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames.
They are currently seeking a passionate and experienced Chef de Partie to join their exceptional team.
They have a modern British award-winning restaurant and ample function space for private dining/events.
The successful Chef de Partie will be working with the very best produce, be part of a friendly, passionate team and will be working in a modern and spacious kitchen.Chef de Partie Benefits:
Working under the guidance of an accomplished Head Chef.A modern, spacious, and well-equipped kitchen.A competitive salary ranging from £36,000 to £38,000 per annum.Good access from Kingston Upon Thames station.Room for growth and personal development.Uniform and meals provided.
Chef de Partie Requirements:
The ideal Chef de Partie will be living within a good commute to the likes of SW/W London.All applicants should be passionate and happy to work on different sections within the kitchen.The suitable Chef de Partie will be happy to work a 4 day week.Ideally a Chef de Partie with experience having trained in an award winning operation. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k - 38k per year
Posted: 2025-05-29 10:26:03
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Executive Chef – Orlando, FL – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: Orlando, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + .
Posted: 2025-05-29 09:30:02
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Pastry Sous Chef – Italian Fine Dining Restaurant – £50,000Location: Central London Salary: £50,000 Hours: 52 hours per week Role: Pastry Sous ChefWe are excited to partner with a prestigious Italian restaurant, seeking a talented Pastry Sous Chef to join their creative team.
The restaurant offers a vibrant atmosphere, a focus on premium Italian desserts, and an opportunity to work alongside an experienced team.The Pastry Sous Chef will be responsible for both pastry service and food development, working closely with the Head Chef.
The role also involves managing a small pastry team, ensuring the execution of a strong pastry program, and maintaining high standards of quality and consistency.The Company: • Premium Italian restaurant with a focus on authentic Italian desserts • A dynamic and supportive team environment • Opportunity to work in an open pastry kitchenThe Pastry Sous Chef we are looking for: • Strong background in pastry • Experience in fine dining up to Michelin level • Leadership skills to manage a small team • Passion for pastry and culinary innovationBenefits & Expectations: • Competitive salary of £50,000 • 52-hour work week • Opportunity for growth, including the potential to develop into a Head Pastry Chef roleDoes this sound like you? Apply Today. To apply, contact Olly at COREcruitment dot com for more information. ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k per year + /
Posted: 2025-05-28 22:06:56
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Chef de Partie – Italian Fine Dining Restaurant – CDP 39.5k Learn from the best and elevate your career!Location: Central London Salary: 39,500 Hours: 52 hours per week Role: Chef de partieWe are excited to partner with a prestigious Italian restaurant, seeking a strong CDP to run a section in this open kitchen and creative team.
The restaurant is a well-established and premium Italian fine dining concept, a great opportunity to learn from the best and progress your career.The Company:
Premium Italian restaurant with a focus on authentic Italian foodA dynamic and supportive team environmentOpportunity to work in an open kitchen
The CDP we are looking for:
Strong background in fine dining and premium restaurantsExperience in fine dining up to Michelin levelSkills to manage your own section and prep to a high levelPassion for Italian food!
Benefits & Expectations:
Competitive salary of 39,50052-hour work week 4 on 3 offOpportunity for growth, including the potential to develop higher.
Does this sound like you? Apply Today!To apply, contact Olly at COREcruitment.com for more information. ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £39.5k per year + /
Posted: 2025-05-28 22:05:41
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Executive Chef – Charlotte, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leigh@corecruitment.com ....Read more...
Type: Permanent Location: Charlotte, North Carolina, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + .
Posted: 2025-05-28 19:04:29
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Corporate Chef – Cincinnati, OH – Up to $90k + BonusOur client is a vibrant hospitality group seeking an energetic and experienced Corporate Director to lead culinary operations across multiple locations.
This hands-on role will involve being actively present in kitchens—training teams, developing menus, and driving culinary excellence.
This is a great opportunity for a passionate leader who thrives in fast-paced environments and loves to inspire and elevate teams from the ground up.The Role
Manage culinary operations across multiple locations, ensuring quality and efficiency.Train and mentor kitchen teams to enhance performance and collaboration.Develop and innovate menus, aligning with brand vision and optimizing costs.
What they are looking for:
Proven experience in culinary leadership roles, including overseeing multiple locations.Strong knowledge of kitchen operations, menu development, and food cost management.Leadership skills to train, motivate, and develop high-performing kitchen teams.Expertise in quality control and maintaining high culinary standards.High energy and passion for all things food!
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Cincinnati, Ohio, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 63.3k per year + Bonus
Posted: 2025-05-28 18:48:58
