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Executive Chef Scottsdale, AZ Salary: $100,000–$125,000 + Bonus + PTO + 401(k) + Relocation AssistanceI am hiring on behalf of a leading golf and hospitality brand seeking an experienced Executive Chef to lead the culinary operations at a premier golf club in Scottsdale, AZ.The Executive Chef will oversee the restaurant kitchen, lead and develop the culinary team, create and execute menus, manage food costs and budgets, and ensure a consistently high-quality dining experience for members and guests.Ideal Candidate:
Previous Executive Chef or senior Chef leadership experienceStrong team leadership and culinary management skillsExperience with menu development, food cost and P&L managementPassion for delivering high-quality food and guest experiencesCulinary degree or certification preferred
....Read more...
Type: Permanent Location: Scottsdale, Arizona, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 87.9k per year + Bonus
Posted: 2026-07-22 21:00:58
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Chef Formateur / Culinary Trainer (H/F)Localisation : Paris & Île-de-France (Poste terrain & itinérant)Contrat : CDI – 39h (avec RTT) + AvantagesSalaire : €45,000 - €47,000 de base.
BénéficesExperience : Culinaire; Chaine de Restaruant; Groupe de Restaurant Un acteur international majeur de la restauration de demain recherche son futur Chef Formateur / Culinary Trainer pour rejoindre leur équipe sur Paris, France.Dans le cadre d'un projet confidentiel et innovant, vous serez le garant terrain de l'excellence culinaire, des processus opérationnels et de la transmission du savoir-faire.
Fiches techniques, standardisation des processus, simplification des techniques, gestion des quantités, assurance qualité, etc., n’ont aucun secret pour vous.Vos missions principales :
Formation Culinaire & Transmission : Former les équipes en cuisine sur le terrain aux recettes, aux fiches techniques et au respect strict des normes de qualité produit.Processus & Outils Digitaux : Formateur auprès des partenaires à l'utilisation des outils technologiques internes et à l'optimisation des flux de travail.Qualité & Audit : Veiller au respect des standards d'hygiène (HACCP), à la conformité des préparations et auditer la qualité opérationnelle des sites.Accompagnement Opérationnel : Participer à l'optimisation des fiches coûts (COGS), au suivi des stocks et au développement de l'offre locale.
Le profil recherché :
Profils visés : Chef, Chef Formateur, ou Chef Manager (ou similaire)4+ ans d'expérience minimum dans des fonctions culinaires à responsabilité avec encadrement d'équipe.Expérience confirmée ou forte aisance dans la formation culinaire et la pédagogie.Maîtrise rigoureuse des processus opérationnels, des standards d'hygiène et sensibilité aux outils digitaux.Français natif/bilingue et Anglais courant (indispensable) pour échanger avec le siège international.Mobilité quotidienne sur Paris/Île-de-France et déplacements occasionnels à prévoir.
Intéressé(e) par cette opportunité stratégique dans un groupe en pleine évolution ?contact : beatrice@corecruitment.com ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: October 2026
Duration: full time / permanent
Salary / Rate: €45k - 47k per year + benefices
Posted: 2026-07-22 16:43:06
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Start: ASAPLocation: Malta (must currently be residing in Malta)Salary: €1,600–€1,800 gross p/mCuisine: Asian / Japanese / Sushi / KoreanI am looking for an experienced and passionate Chef de Partie to join the opening team of a new Asian restaurant in Malta.This role is ideal for a chef who enjoys working with high-quality ingredients, has a passion for Asian cuisine, and is excited about the opportunity to be part of a new opening from the beginning. Role overviewAs a Chef de Partie, you will play an important role in supporting the kitchen team and ensuring the preparation and delivery of high-quality dishes during service.You will work closely with the Head Chef and kitchen team to maintain excellent food standards, contribute ideas, and help create a successful opening.Key responsibilities
Prepare, cook, and present high-quality dishes according to the restaurant’s standards.Take responsibility for your section and ensure smooth kitchen operations during service.Assist with daily mise en place and food preparation.Maintain consistency, quality, and attention to detail in every dish.Follow food safety, hygiene, and kitchen procedures at all times.Ensure your section is clean, organised, and efficiently managed.Support stock control, deliveries, and proper food storage.Work closely with the kitchen team to ensure smooth and efficient service.Contribute to menu development and the successful launch of the restaurant.Maintain a positive and professional attitude within the team.
What we are looking for
Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for the next step.Experience in Asian cuisine, Japanese cuisine, sushi, or Korean cuisine is highly preferred.Good knowledge of kitchen operations and food preparation techniques.Strong attention to detail and passion for quality food.Ability to work well under pressure in a fast-paced kitchen environment.A reliable, motivated, and team-oriented approach.Flexibility to work shifts, weekends, and holidays.
What’s in it for you
The opportunity to join a brand-new restaurant opening in Malta.Competitive salary of €1,600–€1,800 gross per month depending on experience.The chance to be part of building a kitchen team and culture from the start.A professional and dynamic working environment.Career growth opportunities within an exciting culinary concept.
....Read more...
Type: Contract Location: Malta
Start: ASAP
Duration: /
Salary / Rate: €1.6k - 1.8k per month + /
Posted: 2026-07-22 16:01:17
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Head ChefLocation: Norfolk, CountrysideSalary: Circa £55,000 package including tronc, plus performance bonus and Live-in availableAre you a Head Chef who is passionate about British produce, seasonality and cooking with purpose?We are recruiting for a beautiful destination gastro pub that has built an excellent reputation for quality food, genuine hospitality and an uncompromising approach to sourcing the very best ingredients.
This is a rare opportunity to lead a kitchen with serious ambition and play a key role in taking the business to the next level.The kitchen operates at a strong 1-2 AA Rosette standard with a clear vision of becoming recognised as one of the UK's Top 50 Gastropubs.
Every dish celebrates the best of British produce, working closely with local farmers, growers and suppliers to let exceptional ingredients speak for themselves.Alongside the restaurant sits an award-winning artisan bakery, providing outstanding breads and baked goods that form part of the guest experience.The restaurant serves between 50 and 100 covers, allowing the team to focus on quality, consistency and delivering memorable dining experiences.What you'll be doing
Leading, developing and inspiring a talented kitchen brigade.Creating seasonal menus that showcase the very best British ingredients.Building strong relationships with local suppliers and championing provenance.Maintaining exceptional food quality and presentation.Driving standards, training and continuous improvement throughout the kitchen.Working closely with the owners to achieve the long-term goal of becoming one of the UK's Top 50 Gastropubs.Managing food margins, labour costs and kitchen operations without compromising quality.
What we're looking for
Previous experience as a Head Chef or accomplished Senior Sous Chef ready to step up.A strong background in quality gastro pubs or award-winning restaurants.Classical training with excellent technical cooking skills.A genuine passion for British produce, seasonality and provenance.Experience working to at least 1 or 2 AA Rosette standard.A calm and inspiring leader who enjoys developing people.High standards with a creative yet disciplined approach to cooking.A full driving licence and access to a vehicle would be an advantage due to the rural location.
What's on offer
Package of around £55,000 including tronc.Performance-related bonus.Live-in accommodation available for those relocating.The opportunity to lead one of the area's most respected gastro pubs.Freedom to work with exceptional seasonal produce.Career-defining opportunity to help establish the business amongst the UK's best gastropubs.Supportive ownership team with genuine ambition and investment in quality.
If you're looking for a kitchen where craftsmanship, provenance and exceptional hospitality come first, this could be the opportunity you've been waiting for. ....Read more...
Type: Permanent Location: Norfolk, England
Start: ASAP
Duration: Perm
Salary / Rate: £50k - 55k per year + .
Posted: 2026-07-22 14:19:31
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Sous Chef - Dublin North
MLR are currently recruiting for a Sous Chef to join a this much loved hotel in North County Dublin.
With the emphasis on quality food and service, our client is looking for an experienced Chef to join their exceptional kitchen team.
As this is a senior role, the perfect candidate will be required to have stong HACCP, and the ability to work off of their own initiative.
If this excellent opportunity sounds like it's the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin North, Republic of Ireland
Salary / Rate: €45000 - €50000 per annum
Posted: 2026-07-22 12:07:23
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Executive Chef | Central London | Salary: Circa £90,000We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets.This is a rare opportunity to join a well-established, high-end property with an excellent reputation for quality, service and guest experience.
The successful candidate will take full ownership of the kitchen operation, leading a brigade of around 20 chefs while driving standards, consistency and commercial performance across a diverse food offering.What you'll be doing
Leading and developing a brigade of around 20 chefs across multiple outlets.Maintaining exceptional food quality and presentation throughout the hotel.Working closely with senior leadership to deliver outstanding guest experiences.Managing budgets, food costs, labour and stock control.Recruiting, mentoring and developing the kitchen team.Driving consistency, efficiency and high operational standards.Ensuring compliance with all food safety and health & safety legislation.
What we're looking for
Current Executive Chef, Executive Head Chef or a strong Head Chef operating within a luxury hotel or five-star environment.Experience managing multiple food and beverage outlets.Previous experience leading teams of around 20 chefs or more.A background within luxury hospitality with exceptional culinary standards.Strong commercial awareness with proven control of GP, labour and kitchen performance.Experience working within London's restaurant and hospitality market is essential.You must currently live within London.A hands-on leader with excellent communication and people management skills.
What's on offer
Salary of circa £90,000.The opportunity to lead the food offering within a prestigious Central London hotel.A stable, long-term role with an established luxury property.Autonomy to lead, develop and inspire a talented culinary team.
If you are an experienced Executive Chef with a luxury background and a proven track record within London's hospitality scene, we'd love to hear from you. ....Read more...
Type: Permanent Location: City of London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £90k per year + Base + Bonus
Posted: 2026-07-21 15:48:50
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Job Title: Chef de PartieOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Chef de Partie benefits:
130-Seater Restaurant50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£37,000 - £39,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Chef de Partie Requirements:
A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.A passionate and professional chef that is well organised and can work well within a team.A Chef de Partie with a strong background working within reputable seasonal led establishments.A Chef de Partie who can adapt well to different kitchen sections.Previous experience working with British cuisine would be desirable. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2026-07-21 15:08:08
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Job Title: Senior Sous ChefOur client is opening a remarkable restaurant in the West end of London.
This establishment will feature over 150 seats for lunch and dinner, seven days a week.
The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.
If you would like to be part of London’s most talked about openings, get in touch!Senior Sous Chef / Senior Sous Chef Benefits:
A fantastic salary package of £55,000 - £60,000 per annum.This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Senior Sous Chef / Sous Chef Requirements:
Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.The preferred candidate will be hands-on, approachable, and capable of leading by example.The successful Sous Chef must exhibit passion, enthusiasm, and reliability.This role suits a strong Sous Chef who has held this title for a minimum of one year previously. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £55k - 60k per year
Posted: 2026-07-21 15:04:10
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Job Title: Chef de PartieOur client is a remarkable restaurant in the West end of London.
This establishment features over 150 seats for lunch and dinner, seven days a week.
The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.
If you would like to be part of London’s most talked about restaurants, get in touch!Chef de Partie Benefits:
A fantastic salary package of £39,000.This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End.4 day working weekWorking under the tutelage of a Michelin starred head chef.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Chef de Partie Requirements:
Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants.The ideal candidate must have at least three years of experience working within professional kitchens.The successful Chef de Partie must exhibit passion, enthusiasm, and reliability. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £39k - 40k per year
Posted: 2026-07-21 14:59:12
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Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £38,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham StationWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 40k per year
Posted: 2026-07-21 14:55:45
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Job Title: Chef de Partie PastryOur client is a remarkable restaurant in the West end of London.
This establishment features over 150 seats for lunch and dinner, seven days a week.
The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.
If you would like to be part of London’s most talked about restaurants, get in touch!Chef de Partie Pastry Benefits:
A fantastic salary package of £39,000 to £41,000This is an amazing opportunity for a passionate Chef de Partie Pastry to join an award winning restaurant in the heart of the West End.4 day working weekWorking under the tutelage of a Michelin starred head chef.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Chef de Partie Pastry Requirements:
Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants.The ideal candidate must have at least three years of experience working within professional kitchens.The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £39k - 41k per year
Posted: 2026-07-21 14:53:39
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Job Title: Junior Sous ChefOur client is a remarkable new restaurant in London’s West End.
With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.
Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail.
From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting new openings.Junior Sous Chef Benefits:
A fantastic salary package of £43,500 per annum.
Great career progression and development opportunities Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Junior Sous Chef Requirements:
Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.The preferred candidate will be hands-on, approachable, and capable of working in a large team.The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability.The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchen—someone junior team members naturally gravitate toward and feel supported by
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £43k - 44k per year
Posted: 2026-07-21 14:50:27
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Job Title: Sous ChefH&C Solutions are delighted to present this outstanding opportunity for an experienced Sous Chef to join one of London’s most prestigious boutique hotels, located in the heart of Mayfair.This elegant five-star property, renowned for its exclusivity and impeccable service, offers guests a truly refined experience, with rooms starting from £380 per night.
The culinary operation is led by a highly regarded Executive Chef with a strong background in modern European cuisine.
The kitchen team of 20 oversees a 2AA Rosette fine-dining restaurant (50 covers), bespoke banqueting, and a renowned afternoon tea service.Sous Chef Benefits:
Competitive salary package: £48,000 to £50,000Private healthcare, pension scheme & paid overtime48-hour working weekComplimentary meals and uniform provided on dutyFree uniform laundry serviceEmployee of the Month recognition
Sous Chef Requirements:
Proven experience as a Sous Chef within a luxury hotel or fine-dining environmentA strong and stable employment historyHands-on culinary expertise, paired with excellent organisational and administrative skillsA team player with the ability to inspire and lead others
This is a rare chance to become part of a world-class kitchen, working alongside an influential Executive Chef in one of London’s most exclusive settings.If you’re a talented and ambitious Sous Chef ready to take the next step in your career, we would love to hear from you. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £48k - 50k per year
Posted: 2026-07-21 14:45:31
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Job Title: Junior Sous ChefWe are currently seeking a talented and ambitious Junior Sous Chef to join a successful restaurant operation in West London.
Part of a financially stable and growing hospitality group, this is an excellent opportunity to join an established kitchen brigade with low staff turnover and a strong reputation for quality food and hospitality.The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to deliver a menu that combines traditional favourites with modern influences.
With consistent year-round trade and a supportive management team, this role offers both stability and genuine opportunities for progression.Junior Sous Chef Benefits:
Competitive salary package - £42,000 + around £12,000 in troncConsistent year-round tradeCreative input encouragedWell-equipped kitchen and professional working environmentOpportunity to develop within a growing hospitality groupSupportive senior management team and clear progression opportunities
Junior Sous Chef brief duties:
Support the Head Chef and Sous Chef in the daily running of the kitchenHelp lead and motivate the brigade during serviceEnsure high standards of food preparation, presentation and consistencyAssist with stock control, ordering and kitchen organisationMaintain excellent food hygiene and health & safety standardsContribute ideas towards menu development and seasonal specials
Junior Sous Chef requirements:
Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to step upPassion for fresh food and Italian cuisineStrong organisational skills and attention to detailPositive attitude with the ability to work well under pressureA team player who enjoys developing others and learning new skills ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £54k per year
Posted: 2026-07-21 14:40:01
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Job Title: Sous ChefAn exciting opportunity has arisen for an experienced Sous Chef to join a well-established, independently operated restaurant in West London.The kitchen focuses on high-quality seasonal ingredients, modern European influences, and fresh food prepared from scratch.
The business has built a strong local reputation for delivering consistently high standards in a busy, service-led environment.Working closely with the Head Chef, you will play a key role in leading the kitchen team, maintaining food quality, developing junior chefs, and ensuring smooth day-to-day operations.Sous Chef Benefits:
£45,000 basic salaryService charge circa £12,000 per annum48-hour contractStable working environment with a supportive senior teamOpportunity to be part of a respected and growing hospitality business
Sous Chef brief duties:
Support the Head Chef with all aspects of kitchen managementLead services in a fast-paced, quality-driven environmentAssist with menu development and seasonal changesTrain and mentor junior members of the brigadeMaintain excellent food safety and hygiene standardsSupport stock control and ordering procedures
Sous Chef requirements:
Previous Sous Chef experience within a reputable food led operationStrong organisational and leadership skillsCalm under pressure with excellent attention to detailPassion for seasonal produce and quality cookingAmbitious and committed to developing your career ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £52k per year
Posted: 2026-07-21 14:36:36
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Job Title: Senior Sous ChefWe are currently seeking an experienced and driven Senior Sous Chef to join a successful restaurant operation in West London.Part of a financially stable and growing hospitality group, this is an outstanding opportunity for a strong kitchen leader to join an established brigade with low staff turnover and a reputation for delivering high-quality food and hospitality.The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to create a menu that blends traditional classics with modern influences.
With consistent year-round trade, a supportive senior management team, and a clear vision for growth, this role offers both stability and the opportunity to play a key role in the continued success of the business.As Senior Sous Chef, you will work closely with the Head Chef, taking responsibility for leading the kitchen team, maintaining exceptional standards, and helping to drive the operation forward.
This is an excellent opportunity for an ambitious Sous Chef looking to take on greater responsibility within a professional and supportive environment.Senior Sous Chef Benefits
Competitive salary package – £50,000 basic salary + approximately £12,000 in troncConsistent year-round tradeCreative input encouragedWell-equipped kitchen and professional working environmentOpportunity to develop within a growing hospitality groupSupportive senior management team and genuine career progression opportunitiesOpportunity to play a significant role in the leadership and development of the kitchen operation
Senior Sous Chef Brief Duties
Support the Head Chef in all aspects of the daily running of the kitchenLead and inspire the brigade, ensuring a positive and productive working environmentTake responsibility for kitchen operations in the Head Chef's absenceMaintain exceptional standards of food preparation, presentation, and consistencyAssist with menu development, seasonal specials, and creative inputOversee stock control, ordering, and cost management proceduresTrain, mentor, and develop junior members of the kitchen teamEnsure compliance with all food hygiene, health & safety, and company standards
Senior Sous Chef Requirements
Previous experience as a Senior Sous Chef or an established Sous Chef within a quality fresh-food operationStrong leadership skills with the ability to motivate and develop a kitchen teamPassion for fresh food and Italian-inspired cuisineExcellent organisational skills and attention to detailAbility to remain calm and effective in a fast-paced service environmentCommercial awareness and understanding of kitchen financial controlsAmbitious, professional, and committed to maintaining high standardsAll applications will be treated in the strictest confidence. ....Read more...
Type: Permanent Location: Notting Hill, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £62k per year
Posted: 2026-07-21 14:33:39
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Job Title: Chef de Partie H&C Solutions are delighted to present this fantastic opportunity for a talented Chef de Partie to join a beautiful, high‑end Italian restaurant located in the heart of Mayfair.
The restaurant is renowned for its award‑winning Italian cuisine, serving both lunch and dinner from Monday to Saturday.
The kitchen operates with a small, close‑knit brigade of five chefs, so we are seeking a strong and reliable Chef de Partie who thrives in a busy, quality‑driven environment.
Service covers approximately 50–60 guests for lunch and up to 150 for dinner, offering an exciting pace and the chance to work with exceptional produce.
This role is perfect for a chef who is passionate about authentic Italian cooking, enjoys working within a tight team, and is ready to contribute to a highly respected Mayfair kitchen.Chef de Partie Benefits:
Offering a competitive salary based on £40,000 - £43,000 per annumSunday’s off + 1 day in the weekClosed Bank holidays, Christmas and new year!Working hours: 48 hours per weekGenerous pension schemesOpportunity to grown into a Sous Chef role
Chef de Partie Requirements:
Previous experience with high‑end Italian cuisine is essential.A minimum of three years’ experience working in professional kitchens.A stable and consistent employment history demonstrating commitment and reliability.Comfortable working within a small, close‑knit brigade ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 43k per year
Posted: 2026-07-21 14:30:21
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Head Chef - Luxury Events Catering – South-East & London - £65,000-£70,000Premium Events | Creative Freedom | Modern British CuisineWe're recruiting a Head Chef to lead the central production kitchen and Event’s, for an award-winning luxury events business renowned for delivering exceptional food at some of the UK's most prestigious weddings, private dining experiences and corporate events.Built on a passion for British produce, creativity and restaurant-quality food, every menu is bespoke and every event is different.The Offer
£65,000-£70,000 salary48-hour contractPerformance bonus schemePrivate healthcareCompany pension28 days holiday including bank holidaysFree meals on dutyUniform providedCompany discounts and wellbeing supportOngoing training and developmentClear career progression within a growing businessGenuine creative freedom across menusWork with premium seasonal ingredients
The Operation
Luxury weddings, private dining and corporate events.Bespoke menus created for every client.Events from 20 to 1,000 guests.Modern central production kitchen.Approximately 45 kitchen employees, including an experienced freelance team.Premium food with restaurant-quality presentation.
The Role
Lead the central production kitchen and daily operations.Plan and deliver multiple high-end events simultaneously.Create innovative seasonal menus using the best British produce.Oversee production, prep and event logistics.Ensure every dish leaves the kitchen to exceptional standards.Lead, coach and develop a large kitchen brigade.Manage food costs, labour and kitchen performance.Work closely with the senior events team to deliver seamless service.Drive new food ideas, presentation and menu development.Lead from the front in a fast-paced, hands-on kitchen.
About You
Experienced Head Chef with a premium events, banqueting or luxury hospitality background.Passionate about modern British cuisine and seasonal ingredients.Reliable, consistent and committed to long-term roles.
If you're looking for a Head Chef role where you'll have genuine creative freedom, lead a talented brigade and deliver restaurant-quality food for luxury events, we'd love to hear from you.If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: South East, England
Start: ASAP
Duration: Full Time
Salary / Rate: £65k - 70k per year + Bonus
Posted: 2026-07-21 08:24:11
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Sous Chef - New Restaurant Opening Charlotte, NC $50,000 – $65,000 + Incentives + BenefitsWe're partnered with a well-known hospitality group preparing to open an exciting new location in Charlotte this summer, and they're looking for a Sous Chef to join the opening culinary leadership team.This is an elevated, vibrant concept focused on bold flavours, quality ingredients, and exceptional hospitality.
You'll play a key role in building the kitchen team, maintaining high culinary standards, and helping launch one of Charlotte's most anticipated restaurant openings.We're looking for a hands-on leader who thrives in a fast-paced kitchen, enjoys developing others, and leads by example every service.What You'll Be Doing
Supporting the Executive Chef with all day-to-day back-of-house operationsLeading the kitchen team during service and ensuring smooth execution across all stationsWorking the line and expo while maintaining food quality, consistency, and presentationCoaching, mentoring, and developing cooks while fostering a positive kitchen cultureAssisting with ordering, inventory management, scheduling, and labour controlsSupporting new menu rollouts and ensuring recipes and standards are consistently executed
What We're Looking For
3+ years of experience in an elevated casual, upscale, or fine dining kitchenPrevious experience as a Sous Chef, Junior Sous Chef, or strong Lead Line Cook ready to take the next stepStrong leadership skills with a passion for coaching and developing culinary teamsExperience with inventory management, ordering, scheduling, and labour controlPassion for quality, consistency, and delivering an exceptional guest experience
....Read more...
Type: Permanent Location: Charlotte, North Carolina, United States
Salary / Rate: £35.2k - 45.7k per year + Incentives + Benefits
Posted: 2026-07-21 00:00:29
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Job Title: Chef de PartieWe are delighted to be partnering with an independent chef‑led Mexican restaurant in Hammersmith, known for its vibrant food identity, warm atmosphere, and uncompromising commitment to quality.
Led by a talented chef‑patron and a small, focused senior team, this is a kitchen where creativity, precision, and authenticity come together to deliver exceptional dishes inspired by regional Mexican cooking.The restaurant operates with a refined, ingredient‑driven approach — fresh masa, bold flavours, open‑fire techniques, and a menu that evolves with the seasons.
This is an ideal environment for a Chef de Partie who wants to deepen their technical skills, work with specialist produce, and grow under hands‑on mentorship.Chef de Partie Benefits:
£40,000 per annum48‑hour contractDinner service Wednesday–Friday, lunch & dinner Saturday–SundayGeneral finish time around 10:30pmDaily covers ranging from 50–90Authentic Mexican cuisine with a modern, chef‑driven twistSupportive, tight‑knit kitchen team
Chef de Partie Requirements:
A passionate, reliable Chef de Partie with a strong foundation in reputable kitchens Someone eager to learn new techniques, work with specialist Mexican ingredients, and develop under an experienced chef‑patronA chef who thrives in a small, collaborative team and communicates clearly during serviceA positive, committed individual who takes pride in consistency, organisation, and professional growth
This is a fantastic opportunity for a Chef de Partie who wants to be part of a creative, high‑quality neighbourhood restaurant and contribute to a kitchen that values authenticity, teamwork, and continuous development. ....Read more...
Type: Permanent Location: Hammersmith, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2026-07-20 11:59:44
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Job Advert
Head Chef | New Opening | East LondonLocation: East London Salary: Up to £70,000 + Tronc + Performance BonusAn award-winning restaurant and pub group is preparing to launch an exciting new venue in East London and is looking for an accomplished Head Chef to lead the kitchen from day one.This is a rare opportunity to take charge of a high-profile opening backed by one of the UK's most respected hospitality operators.
Known for producing exceptional food, championing British produce and creating outstanding guest experiences, the group continues to set the benchmark for quality-led hospitality.The kitchen will focus on seasonal, ingredient-led cooking, working with carefully sourced British produce and trusted suppliers.
You'll have the opportunity to build your brigade, influence the direction of the kitchen and play a key role in establishing one of East London's most exciting new dining destinations.The Role
Lead the kitchen through a successful launch and ongoing operation.Recruit, mentor and develop a high-performing brigade.Deliver exceptional, produce-led food with consistency and creativity.Drive standards across every service.Manage food GP, labour, stock control and financial performance.Maintain the highest food safety and hygiene standards.Work closely with the senior leadership team to help shape the future of the business.
We're Looking For
An established Head Chef with experience leading quality restaurants or premium pubs.A strong background in fresh, seasonal and produce-led cooking.A proven leader with a track record of building and developing successful kitchen teams.Strong commercial awareness with experience managing kitchen budgets and GP.High standards, excellent organisation and a passion for delivering outstanding food.
What's on Offer
Up to £70,000 salary.Tronc and performance bonus.Lead an exciting new opening.Join an award-winning hospitality group with an outstanding reputation.Excellent long-term career progression.Staff discounts across the group.Staff meals.Ongoing training and development.Health and wellbeing support.Additional employee benefits.
If you're an experienced Head Chef looking to lead an exciting new opening with one of the UK's most respected hospitality groups, I'd love to speak with you.Contact Stuart Campbell at COREcruitment for a confidential discussion. ....Read more...
Type: Permanent Location: City of London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £60k - 70k per year + Base + Tronc + Bonus
Posted: 2026-07-20 09:58:55
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Head Chef – Luxury ResortLocation: Bermuda Compensation: $100,000 USD + bonus & gratuities Benefits: Subsidized housing, flights, work permit, comprehensive benefits package, insurance, and additional company perksWe are recruiting on behalf of a luxury resort in Bermuda seeking an experienced Head Chef to lead the culinary team.
This is an exciting opportunity for a creative and hands-on culinary leader with a passion for delivering exceptional dining experiences within a luxury hospitality environment.The successful candidate will oversee all kitchen operations, driving menu innovation, maintaining the highest culinary standards, and developing a high-performing team while ensuring strong financial and operational performance.Key Responsibilities
Lead all day-to-day kitchen operations and culinary team managementDevelop seasonal menus, weekly specials, and innovative dining conceptsMaintain exceptional food quality, presentation, and consistencyOversee food cost control, inventory, purchasing, and kitchen budgetsRecruit, mentor, and develop a high-performing culinary teamEnsure the highest standards of food safety and kitchen operationsCollaborate with resort leadership to enhance the overall guest dining experience
Ideal Candidate Profile
Minimum 5 years' experience as a Head Chef or Executive Sous ChefPrevious experience within a 5-star hotel or Michelin-recognized operation is requiredStrong butchery skills and menu development experienceCreative, adaptable, and passionate about culinary innovationExcellent leadership and people management skillsPrevious island experience is considered an advantageCandidates must hold a valid USA, Canadian, or UK passport/visa to be considered.
....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k per year + Benefits
Posted: 2026-07-17 23:28:53
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Corporate ChefArizona (Must Reside in AZ) Salary: $130,000+ I am hiring on behalf of a prestigious private club organization seeking a talented Corporate Chef to support culinary operations across multiple properties.
This is an exciting opportunity for a hands-on culinary leader ready to take the next step into a multi-site role while maintaining a strong connection to day-to-day kitchen operations.The Corporate Chef will primarily support clubs throughout Arizona, with additional travel to properties and special events across California, Washington, Nevada, Colorado, and other locations.Key Responsibilities:
Provide culinary leadership and support across multiple private club locations.Partner with Executive Chefs and culinary teams to elevate food quality, consistency, and operational standards.Travel between clubs to support training, menu development, special events, and culinary initiatives.Develop and implement culinary programs that balance approachable, high-volume dining with elevated, luxury experiences.Mentor and coach culinary teams, helping develop talent and improve execution.Support cost control initiatives, purchasing strategies, menu engineering, and operational efficiencies.Assist with special events and collaborate with other culinary leaders across the portfolio.
Ideal Candidate:
Experienced Executive Chef or Senior Culinary Leader ready to transition into a multi-property Corporate Chef role.Must be based in Arizona and comfortable with frequent travel.Strong background across both high-volume club dining and elevated culinary experiences.Proven ability to train, mentor, and influence culinary teams across multiple locations.Hands-on leader who enjoys being in the kitchen and working directly with chefs and teams.Experience within private clubs, luxury resorts, hotels, or upscale hospitality environments preferred.
....Read more...
Type: Permanent Location: Arizona, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £91.4k per year + .
Posted: 2026-07-17 22:59:28
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A fantastic new job opportunity has arisen for a talented Chef to work in a brand new care home opening soon based in the Weymouth, Dorset area.
You will be working for one of UK's leading health care providers
A nursing and residential care home that's perfectly positioned in one of the most beautiful seaside towns on England's south coast, is set to open soon
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7059
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Weymouth, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.50 per hour
Posted: 2026-07-17 16:15:29
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A fantastic new job opportunity has arisen for a talented Chef to work in a brand new care home opening soon based in the Weymouth, Dorset area.
You will be working for one of UK's leading health care providers
A nursing and residential care home that's perfectly positioned in one of the most beautiful seaside towns on England's south coast, is set to open soon
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7059
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Weymouth, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.50 per hour
Posted: 2026-07-17 16:15:00
