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Job Title: Chef de PartieOur client is a distinctive private members club that offers high-quality modern British dishes with strong European influences.
They utilise the latest equipment and cooking techniques in their spacious kitchen, led by an influential Executive Head Chef.
With a team of 18 professional chefs, they are seeking an enthusiastic and motivated Chef de Partie to complete their team.Chef de Partie benefits:
Competitive salary of £15 per hour45-hour work week with overtime availableWorking five days out of seven28 days of paid holidayFree staff meals and uniformOpportunity to learn and develop within a solid kitchen brigadeMentorship programs for personal development
Chef de Partie requirements:
A Chef de Partie with a minimum of 2 years of experience running a section in a professional kitchen.A Chef de Partie with a can-do attitude, willing to rotate through kitchen sections to master all aspects of mise en place and service.A punctual, motivated Chef de Partie eager to learn about various dishes and techniques. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15.00 - 15.50 per hour
Posted: 2024-11-06 14:20:12
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Job Role: Head Chef Food Style: Mediterranean Grill Restaurant Size: 120 covers Daily Covers: up to 250 at peak Brigade Size: 11 chefs Report to: Executive Chef & FounderAre you a talented Head Chef looking for a new role? Do you have passion for fresh, Coastal Mediterranean food and top produce?Join an energetic team in this restaurant group where the food is the star of the show, and the group goes from strength to strength.The Group:
Ambitious quality focused and growing brandPassionate about fresh Mediterranean foodWell thought out, chef designed kitchensCharcoal grill and wood ovensExcellent systems and support network from head office
The Head Chef they are looking for:
Highly organised Head Chef with fresh food experience and volumeCalm and focused Head Chefs who are hardworking and humbleGreat communication skillsCapable of managing large teams and producing high quality servicesAssist with all EHO, stock taking, rotas, food, and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your careerApply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £55k - 60k per year + /
Posted: 2024-11-06 13:11:24
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Baker – Sous Chef - Artisan Bakery - 42 hours per week 35kCentral LondonJob Role: Bakery Sous chefSalary: 35k plus monthly and yearly bonusesFood Style: Frech artisan Bakery, Sweet & SavoryTeam Size: 8-10Nearest Transport: Bond StreetWe are looking for an experienced Senior Baker to join a fantastic, established bakery in central London.There will be a team of 8-10 in the bakery and the site makes mostly viennoiserie with some savory items as well as cakes.
You will have mixed shifts and a great training environment.
They would consider someone with experience in pastry, laminated pastries and bakeries.This is a fantastic opportunity for a top baker to join a well-known group and deliver outstanding products with finesse.This would suit a strong baker with a stable background and experience in a busy bakery, restaurant, professional kitchen or independent site.You could be the baker we are looking for, so Apply Today!Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £35k per year + monthly and yearly bonuses
Posted: 2024-11-06 12:48:48
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We're on the hunt for an Executive Chef to join a renowned, award-winning gastro pub group that's making serious waves in the London dining scene.
With a strong focus on fresh food and each venue showcasing its own unique menu, this is an exciting opportunity right here in London.
The Executive Chef will need a solid background in fresh food, plus the skills to manage over 10 venues and their respective Head Chefs.
If you're an Executive Chef looking to take the reins in London's dynamic food world, this is the role for you! What they Offer:
Excellent salary & bonus.Career Growth.Creative Freedom.Exclusive Discounts.Team Adventures.Work-Life Balance.Extra Time Off.Referral Rewards.
What We’re Looking For:
Proven experience as an Executive Chef in a restaurant or gastro pub.Strong leadership and excellent communication abilities.Genuine passion for food, innovation, and team development.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We’d love to hear from you! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £65k per year + salary & bonus
Posted: 2024-11-06 12:43:06
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Head Chef – Borehamwood, Hertfordshire Location: Meadowhill Care Home, Castleford Close, Borehamwood, Hertfordshire, WD6 4ALSalary: £40,000 to £42,000 per annum (depending on experience)Hours: 40 hours per weekJob type: PermanentCome and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe believe that good food plays a crucial role in the well-being and happiness of our residents and are therefore, looking for a passionate and experienced Head Chef to lead our kitchen team at our newest care home, set to open its doors in early 2025.Nestled in the heart of Borehamwood, Meadowhill Care Home combines modern design with a warm and welcoming atmosphere.
Boasting 75 private rooms and luxurious communal spaces, Meadowhill is tailored to meet the unique needs of residents in a safe and peaceful environment.As the Head Chef, you will be responsible for the overall management of our kitchen, ensuring that every meal served is nutritious, delicious and tailored to the dietary needs of our residents.
You will work closely with our care staff to understand the specific requirements of our residents and create menus that are both appealing and nutritious.The ideal candidate should have proven experience as a Head Chef or Senior Chef, preferably within a care home or similar environment.What's in it for you?The Butterfly Benefits:
Blue Light Card (employee discount scheme)Byond Prepayment Card (employee cashback card)Extras Discounts (employee discount scheme)Cycle to Work SchemeEmployee Assistance ProgrammeRefer a Friend SchemeEmployee of the monthTeam social eventsStaff wellness fundLoyalty and long-service awards
Employment Perks:
Competitive salarySupport in achieving additional qualifications, including nationally recognised qualificationsComprehensive induction with free training and development
About the role:
Develop and prepare a variety of meals that cater to different dietary needs, including vegetarian, diabetic and soft food diets, while ensuring taste and presentation are of the highest standardLead, train and inspire the kitchen team, ensuring high standards of food hygiene and safety are maintained at all timesManage kitchen inventory, order supplies and work within budgetary constraints while minimising wasteEnsure the kitchen complies with all food safety regulations, conducting regular audits and maintaining accurate recordsEngage with residents to gather feedback, understand their preferences and incorporate this into meal planningStay updated on culinary trends and introduce new dishes that enhance the dining experience for our residentsWork with the Home Manager and Catering and Hospitality Manager to ensure our residents needs are continuously met
About you:
Proven experience as a Head Chef or Senior Chef, preferably within a care home or similar environmentStrong understanding of nutrition, special diets and food safety standardsExcellent leadership and team management skillsAbility to create varied and balanced menus that cater to individual dietary needsStrong organisational skills with the ability to manage budgets and stock levels effectivelyPassionate about delivering high-quality food and enhancing the dining experience for residents
If this sounds like the role for you, we would love to hear from you.
Apply today!We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged.
Due to a high volume of applications, if you do not hear from us within working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB ....Read more...
Type: Permanent Location: Castleford Close, Borehamwood, Hertfordshire, WD6 4AL, Borehamwood, Hertfordshir
Salary / Rate: £40k - 42k per year
Posted: 2024-11-06 09:11:02
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Care Home Chef – Aylesbury, BuckinghamshireLocation: Hampden Hall Care Centre, Tamarisk Way, Weston Turville, Aylesbury, HP22 5ZBHourly rate: £13.00 per hourHours: 40 hours per weekShifts: to be discussed at interviewCome and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Chef to join our family at Hampden Hall Care Centre.
We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect.
If you want to make a difference to the lives of our elderly residents, apply today.What's in it for you?The Butterfly Benefits:
Blue Light Card (employee discount scheme)Byond Prepayment Card (employee cashback card)Extras Discounts (employee discount scheme)Cycle to Work SchemeEmployee Assistance ProgrammeRefer a Friend SchemeEmployee of the monthTeam social eventsStaff wellness fundLoyalty and long-service awards
Employment Perks:
Competitive pay rates with enhanced pay on bank holidaysSupport in achieving additional qualifications, including nationally recognised qualificationsComprehensive induction with a work buddy to help you settle inFree training and development
About the role:
Prepare hot and cold meals for residents according to their needs and preferencesAssist with planning seasonal menusEnsure compliance with the Health & Safety Policy and regulationsCarry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesMaintain a clean and hygienic environment, including washing and clearing up equipmentReport all accidents and incidents to the Person-in-Charge of the home
About you:
The right to live and work in the UK Previous experience in a similar role and setting (i.e.
a care home or a school)Certificate Level II in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB ....Read more...
Type: Permanent Location: Aylesbury, Buckinghamshire, England
Salary / Rate: £13 per hour
Posted: 2024-11-05 09:26:10
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Weekend Chef– Cheshunt, HertfordshireLocation: Kingfisher Nursing Home, Emmanuel Lodge, College Road, Cheshunt, Hertfordshire, EN8 9NQHourly rate: Up to £14.50 per hour (depending on experience) Hours: 15 hours/2 days per weekShifts: Saturday and Sunday, 7:30am to 3:30pm Job type: Part time, permanentCome and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Cook to join our family at Kingfisher Nursing Home.
We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect.
If you want to make a difference to the lives of our elderly residents, apply today.What's in it for you?The Butterfly Benefits:
Blue Light Card (employee discount scheme)Byond Prepayment Card (employee cashback card)Extras Discounts (employee discount scheme)Cycle to Work SchemeEmployee Assistance ProgrammeRefer a Friend SchemeEmployee of the monthTeam social eventsStaff wellness fundLoyalty and long-service awards
Employment Perks:
Competitive pay rates with enhanced pay on bank holidaysSupport in achieving additional qualifications, including nationally recognised qualificationsComprehensive induction with a work buddy to help you settle inFree training and development
About the role:
Prepare hot and cold meals for residents according to their needs and preferencesAssist with planning seasonal menusEnsure compliance with the Health & Safety Policy and regulationsCarry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesMaintain a clean and hygienic environment, including washing and clearing up equipmentReport all accidents and incidents to the Person-in-Charge of the home
About you:
The right to live and work in the UKPrevious experience in a similar role and setting (i.e.
a care home or a school)Certificate Level II in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB ....Read more...
Type: Permanent Location: EN8 9NQ, Waltham Cross, Hertfordshire, England
Salary / Rate: £14.50 - 14.50 per hour
Posted: 2024-11-05 09:19:08
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Senior Chef de Partie – Monday to Friday - Private Members Club – 40k, 40 hoursCentral LondonJob Role: Senior CDPFood Style: Modern BritishRestaurant Size: 80 coversContracted Hours: 40Brigade size: 6-8Salary: 40kReport to: Head ChefNearest Transport: Charring CrossThis is an exceptional opportunity for a skilled Senior CDP to join a private members club in the heart of London.
The menu focuses on modern British a la carte.Benefits
Weekends offMonthly bonusesPrivate health carePension schemePaid overtime at 1.5x
This role is ideal for a Senior CDP with experience in members clubs, rosette-level cooking, or events and banqueting.Take the next step in your career and enjoy work / life balance —apply today! Contact: Olly at COREcruitment com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k per year + .
Posted: 2024-11-04 21:48:18
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An exciting new job opportunity has arisen for a motivated Chef to work in an exceptional care home based in the Diss, Ipswich area.
You will be working for one of UK's leading health care providers
This special care home provides care and support to residential, respite and residential dementia individuals
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
We currently have permanent vacancies for both days and night shifts available.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6758
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Eye, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2024-11-04 15:10:41
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An exciting new job opportunity has arisen for a committed Chef to work in an exceptional nursing home based in the Bedford, Bedfordshire area.
You will be working for one of UK's leading health care providers
This is one of the latest nursing homes in the heart of Bedford which will provide an intimate, relaxed abode for care seekers demanding the luxurious features of a five-star boutique hotel
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
We currently have permanent vacancies for both days and night shifts available.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6856
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Bedford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2024-11-04 15:10:40
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Group Executive Chef – Malta Salary: €€ competitive depending on experienceIndustry: Restaurants – multiple concepts.Languages: EnglishThe Group Executive Chef oversees all culinary operations, ensuring that each Restaurant adheres to high standards of food quality & kitchen efficiency.
You will assist in implementing the culinary vision for all restaurants directed by the Global Culinary Director. Responsibilities:
Recruit & mentor Head chefs & Sous chefs, fostering a collaborative & inspiring kitchen environment. Create & implement company SOP’s in all outlets and ensure these are followed at all times.Ensure that each kitchen run smoothly and meets the organization’s quality & presentation standards. Oversee food preparation & cooking techniques to maintain consistency, portion control, cost control & quality. Ensure that all culinary aspects of the guest experience meet & exceed expectations. Manage all food costs & stock variances, maintaining budget adherence for ingredient sourcing & kitchen operations. Support the Events Manager, designing custom menus that enhance the guest experience. Produce recipes, costings & pricing.Monitor & report on culinary performance metrics, including waste reduction & revenue targets. Work with Purchasing to secure high-quality ingredients at optimal prices, balancing quality with cost-efficiency.Implement effective inventory control processes, weekly & monthly audits to maintain efficient supply chain operations. Implement ongoing training programs to ensure that culinary staff maintain high standards in food safety, presentation & technique. Conduct performance evaluations, career development plans & regular feedback sessions with kitchen management. Implement & uphold HACCP procedures and ensure compliance with local health regulations, food safety standards & company policies across all kitchens. Conduct regular kitchen inspections, addressing any areas that require improvement in cleanliness, food handling & safety protocols. Work with marketing to promote new dishes items & seasonal offerings, providing culinary insights to enhance campaigns.
Desired profile
Group Executive Chef / Executive Chef experience with management of multi-outlets and multi-conceptsStrong leadership skills with the ability to inspire, mentor & lead kitchen teams across locations. Relevant Culinary training and degreeCertification on HACCP standards and other food hygiene rulesExperience in recruiting, training, and developing chefs & culinary staff. Excellent gestion of the administration and financial management of the culinary divisionAbility to manage costs, negotiate and build relationships with suppliersExperience managing, working with and mentoring a young and dynamic teamExcellent pedagogy, team spirit and overall vision for the F&B divisionPositive and motivated attitudeMust be very good at using Excel, Word, Emails as well as professional software and applicationsMust speak and write English
This role is essential for driving culinary excellence, ensuring guest satisfaction & supporting the organization’s overall profitability & brand identity.
The Group Executive Chef is the driving force behind the culinary vision, ensuring that every dining experience reflects the organization’s commitment to quality & innovation on the Island of Malta.Please send your resume to Beatrice @COREcruitment.com to be considered. ....Read more...
Type: Permanent Location: Valletta, South Eastern Region, Malta
Start: Immediate - 2 months
Duration: Full time
Salary / Rate: Salaire compétitif selon l'expérience
Posted: 2024-11-04 11:08:05
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Join Our Culinary Team at a Prestigious 5-Star Hotel Specializing in exceptional Italian cuisine, this is an incredible opportunity for a passionate Junior Sous Chef eager to showcase their skills and commitment to quality in a high-calibre environment.
Exposure to premium ingredients and innovative Italian culinary techniques.Leadership role with opportunities to mentor and develop junior chefs.Balanced work schedule with 45-hour workweeks and two days off.Salary: Competitive, based on experience + service charge.Hours: Full-time, 45 hours per week, with two consecutive days off.
To apply, submit your CV to: ryan@corecruitment.com.#JuniorSousChef #ItalianCuisine #5StarHotel ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: .
Salary / Rate: £38k - 42k per year + .
Posted: 2024-11-03 15:28:38
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️ Chef de Partie - Exciting Fine Dining Role, Start Immediately! ️Become an essential member of a top-tier fine dining team as a Chef de Partie and join a culinary journey filled with creativity and excellence.Perks:
Competitive salary package, including tronc and overtime.Immediate start available.Play a vital role in a passionate team dedicated to fine dining perfection.
If you have a flair for fine dining and are eager to showcase your culinary skills, apply for this Chef de Partie position by sending your CV to: Email - ryan@corecruitment.com#ChefDePartie #FineDining #ImmediateStart #JoinOurTeam ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £38k - 42k per year + .
Posted: 2024-11-03 09:00:39
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Head Chef Gastro Pub We're on the hunt for a Head Chef to join our vibrant and contemporary gastro pub brand in the heart of Central London! This bustling Gastro Pub is all about crafting quality seasonal British dishes using the finest local ingredients sourced from both within London and beyond.
This is a fantastic opportunity for a Head Chef to lead a talented kitchen team and become part of an exciting and growing brand. Head Chef benefits:
Significant career progression with new openingsMenu autonomy and focus on fresh foodGenerous discounts across the brandTeam trips to various destinationsCycle-to-work schemeAccess to wages anytime via WagestreamExtra days off in addition to holidaysGreat referral scheme
Head Chef requirements: Proven experience as a Head Chef in a fresh-food gastro pub Excellent leadership skills with expertise in kitchen management and menu development Outstanding communication skills and a genuine passion for foodIf you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k - 50k per year + .
Posted: 2024-11-03 09:00:16
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Bench Head ChefWe are seeking a Bench Head Chef to join a thriving and high-volume restaurant group in Central London.
This London-based role offers the chance to work in a well-equipped kitchen with the latest tools.
As the Bench Head Chef, you'll enjoy a vibrant atmosphere, fresh ingredients, and be part of a fantastic culture.
This is a great opportunity for a Bench Head Chef to grow within a supportive team in one of London's most exciting locations! Bench Head Chef benefits:
28+ days of holidayCompetitive bonus schemeHoliday pay includes tronc earningsAccess your wages instantly as you earn themStrong work-life balanceOpportunities for training and developmentFormal qualification programsUK trips and staff events
Bench Head Chef requirements:
Experience as a Head Chef within a high-volume restaurant environment.Strong leadership skills with expertise in kitchen management and a calm attitude!A passion for fresh food and meat!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k - 48k per year + .
Posted: 2024-11-03 09:00:06
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Sous Chef Gastro Pub We are seeking a Sous Chef to join a fresh-food gastro pub in central London, with live-in accommodation available right above the property! This is a fantastic opportunity to work with seasonal, fresh ingredients in an incredible environment.
The gastro pub is popular and beautiful spot in the heart of London.
The role offers great potential for career growth, with the opportunity to advance from Sous Chef to Head Chef in London.
If you’re interested, apply today! Head Chef benefits:
Competitive SalaryFair share of tipsLive-In accommodation!28 days holidayEmployee discount schemeEnhanced Maternity & Paternity payExcellent referral programmeCareer progression within the company
Head Chef requirements:
Experience as a Sous Chef in a gastropub setting.Strong leadership skills with expertise in kitchen management and menu development.Proficient in stocktaking and managing stock control.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £34k per year + live in accommodation
Posted: 2024-11-03 08:59:48
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Join our dynamic culinary team as a Pizza Chef (Sous Chef level), where your leadership and expertise will be essential.
We are looking for a highly skilled individual with a passion for pizza making and the ability to manage a kitchen team effectively.What We’re Looking For:
Proven experience as a Pizza Chef at a sous chef level.Strong management skills with the ability to lead and inspire a team.Expertise in traditional and innovative pizza-making techniques.A commitment to maintaining high standards of food quality and hygiene.
Perks:
High competitive hourly rate – increasing after probation.Opportunities for career advancement within a growing company.A supportive and collaborative work environment.
To apply, submit your CV to: ryan@corecruitment.com#PizzaChef #SousChef #CulinaryLeadership #JoinOurTeam #PizzaLovers ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £18.00 - 18.50 per hour + .
Posted: 2024-11-03 07:58:37
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Join the culinary team at a prestigious 5-star hotel, specialising in exceptional Italian cuisine.
This is a fantastic opportunity for a Chef de Partie passionate about quality and eager to work in a high-calibre environment.
Exposure to premium ingredients and innovative Italian culinary techniques.Balanced work schedule with 45-hour workweeks and two days off.Salary: Competitive, based on experience + service charge.Hours: Full-time, 45 hours per week, with two consecutive days off.
To apply, submit your CV to: ryan@corecruitment.com.#ChefDePartie #ItalianCuisine #5StarHotel ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £35k - 38k per year + .
Posted: 2024-11-02 11:28:40
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Junior Sous Chef - 5 Star Hotel - Exceptional Fine DiningJoin our culinary team as a Junior Sous Chef in an exceptional 5-star environment.Perks:
Highly competitive compensation with tronc and bonusFantastic ingredients delivered in a fine dining setting.Mange a team of chefs and nurture talent as Junior Sous ChefPaid overtime Morning/daytime / evening shifts
Apply now: Email - ryan@corecruitment.com#JuniorSousChef #5StarHotel #FineDining #JoinOurTeam
Type: Permanent Location: London, Greater London, England
Start: /
Duration: .
Salary / Rate: £40k - 44k per year + .
Posted: 2024-11-02 10:59:01
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International Executive Pastry Chef – Exceptional OpportunityJoin a world-class luxury resort in a stunning holiday destination as our International Executive Pastry Chef.
This role is ideal for someone with experience managing multiple outlets in a luxury setting, and who is passionate about creating exceptional pastry experiences.About the Role:
Lead the pastry operations across multiple outlets within a luxury resort.Develop and innovate pastry menus that reflect the resort's commitment to excellence.Oversee a talented team, ensuring consistent quality and presentation.Collaborate with other culinary leaders to create a cohesive dining experience.
What We’re Looking For:
Proven experience as an Executive Pastry Chef in a luxury resort or multi-outlet setting.Strong leadership skills with the ability to inspire and develop your team.Creative flair and passion for high-quality pastry and dessert creation.Experience working in international settings is a plus.
Perks:
Opportunity to work in a beautiful, world-renowned holiday destination.Sponsorship available for the right candidate.Competitive salary and benefits package.Professional development and growth opportunities withing the group globally.
Terms & Conditions:
Full-time position with a focus on delivering exceptional pastry experiences.Competitive salary based on experience + discretionary service charge.
To apply, submit your CV to: ryan@corecruitment.com.#ExecutivePastryChef #LuxuryResort #InternationalOpportunity # ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £55k - 65k per year + .
Posted: 2024-11-02 09:28:58
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Senior Sous Chef Boutique Hotel We’re searching for a passionate Senior Sous Chef to join a boutique hotel in Kent, where the focus is on taking their fresh-food offerings to new heights.
They’re looking for a creative Senior Sous Chef who brings exciting ideas and a drive to craft a fresh food-only menu that will impress both guests and locals.
With a state-of-the-art kitchen and a beautiful boutique setting, this is a one-of-a-kind opportunity for a Senior Sous Chef to make their mark in Kent! Senior Sous Chef benefits:
Generous share of tipsStraight shifts, no splits, with two days offCareer development and growth opportunitiesHealth care schemeSemi-autonomy over the menu with a focus on multi-rosette cuisineTrips to local suppliersPension schemeExcellent referral program
Senior Sous Chef requirements:
Proven experience as a Sous Chef in a fresh-food kitchen!Excellent leadership skills with expertise in kitchen management and menu development.Outstanding communication skills and a genuine passion for food!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Kent, England
Start: ASAP
Duration: /
Salary / Rate: £32k - 34k per year + .
Posted: 2024-11-02 09:03:47
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Job Title: Chef De Partie We've got an exciting opportunity for a Chef de Partie to join an amazing five-star hotel in London.
If you have experience working in a Michelin-starred restaurant or a five-star hotel, we would love to hear from you.
In this role, you'll be responsible for maintaining a high standard of food production in your section and building strong relationships with our kitchen team.
This is an incredible chance to be part of something special and a fantastic opportunity for a Chef De Partie to advance in their career.
If this sounds like the perfect fit for you, apply now!About the position
Maintain high standards of food production in your designated section.Build strong relationships with the kitchen team, including the Executive Chef.Utilize your experience from Michelin-star restaurants or five-star hotels.Contribute to an exceptional culinary experience at a prestigious London hotel.Seize the opportunity to advance your career in a dynamic and supportive environment.
Company benefits
Excellent salary!Huge tronc on-top.Reward and recognition program.28 days of holiday (including bank holidays).Opportunities for learning and development.Complimentary meals during shiftsSocial events and activities.Wellness treatments.Pension plan.Mental health assistance helpline for employees.Employee referral bonus.Support for training and development.
If you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £50k per year + .
Posted: 2024-11-02 09:02:27
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Job Title: Relief Chef We're searching for a Relief Chef to join the brilliant and growing Gastro Pub company in the East Midlands! This is an excellent opportunity for a roaming Relief Chef who enjoys moving around and diving into different environments while being part of a team committed to delivering outstanding fresh food in some beautiful locations.
Plus, there's the option of live-in accommodation in the East Midlands! If you're passionate about great food, love the idea of working in various settings, and can drive, this role is perfect for you.
Apply today! About the position
Covering chefs on their days off or supporting larger kitchens.Opportunity to work in various kitchens.Experience working with different fresh-food menus.A chance to enhance culinary skills in a supportive environment.Career growth within a thriving company.Must have a valid driving license.
Company benefits
Live-in accommodation provided.Flexible work schedule.Competitive salary.Chance to advance to higher positions.Pension and health benefits included.Plus, many more perks!
If you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Northampton, Northamptonshire, England
Start: ASAP
Duration: /
Salary / Rate: £37.5k per year + Perks - Live-in!
Posted: 2024-11-02 09:01:55
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Sous Chef - Boutique HotelWe are looking for a talented Sous Chef to join the kitchen team at a well-known spot in central Oxford.
This place has a warm, bohemian vibe, and the menu is all about showcasing top-notch local ingredients and refined British dishes.
They’re part of a small group of luxury spots that really focus on helping you grow with great training and development opportunities in Oxford.
If you are a Sous Chef and you love creating amazing food and are committed to quality, this could be the perfect fit for you!Sous Chef Benefits:
Training & DevelopmentComplimentary meals on dutyComplementary meal out for two, twice a year!Take your Birthday off!Earn up to £500 for successful employee referralsTeam recognition with awards!Employee Assistance ProgramDiscounted Gym membership and shopping.Provided uniformCompany pension plan
Sous Chef Requirements:
Proven experience as a Sous Chef in a luxury setting!Strong leadership skills, including kitchen management and menu creationPassion for fresh food and local produce!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Oxford, Oxfordshire, England
Start: ASAP
Duration: /
Salary / Rate: £40k per year + .
Posted: 2024-11-02 09:01:45
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Lead Chef Hotel We're searching for a Lead Chef to join a beloved hotel in the heart of Somerset! This family-favourite destination is celebrated for its stunning surroundings and warm hospitality.
We're looking for a Lead Chef who’s confident in running a fresh-food kitchen and ideally lives nearby in Somerset.
The Lead Chef will enjoy a balanced lifestyle with the chance to head home during the day while leading in this beautiful Somerset location! Lead Chef Hotel benefits:
Overtime pay for extra hours worked.Guaranteed Christmas Day and Boxing Day off.Uniform includedOpportunities for professional growth and skill development.Discounts across the brand.Free on-site parking.Meals on duty.Pension plan.
Lead Chef Hotel requirements:
Proven experience as a Kitchen Manager or Lead Chef!Outstanding communication skills and enthusiastic about food.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Somerset, England
Start: ASAP
Duration: /
Salary / Rate: £30k per year + /
Posted: 2024-11-02 08:59:49
