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Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k per year + Bonus
Posted: 2025-03-18 21:56:28
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Executive Chef – Orlando, FL – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: Orlando, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + .
Posted: 2025-03-18 21:52:46
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Corporate Chef – New York City, NY – Up to $150kOur client is a well-established restaurant in New York, renowned for exceptional cuisine, hospitality, and a strong company culture that prioritizes work-life balance.
They are seeking a Corporate Chef who is not only passionate about culinary excellence but also takes initiative in leading teams, fostering innovation, and continuously evolving with new techniques and industry trends.The Role
Oversee the creation and execution of diverse, high-quality menus across multiple concepts, showcasing expertise in a variety of cuisines while maintaining the brand’s creative and elevated standardsLead and mentor culinary teams across multiple locations, ensuring consistency in food quality, presentation, and service while fostering a culture of collaboration and excellenceManage kitchen operations, including cost control, supplier relationships, and compliance with health and safety standards, while supporting the seamless execution of unique dining experiences
What they are looking for:
Extensive experience as a Corporate Chef, with a history of leading high-performing culinary teams and curating outstanding dining experiences.Expertise in managing multi-unit operations, maintaining consistency in quality, service, and operational efficiency.Deep understanding of diverse cuisines, with a talent for developing creative, concept-driven menus that resonate with different audiences.Strong background in cost management, vendor negotiations, and executing culinary initiatives that elevate guest satisfaction and boost profitability.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £91.4k - 105.5k per year + .
Posted: 2025-03-18 21:44:04
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Sous Chef - New openingSalary: $60,000-70,000 per annumLocation: Miami, FLMy client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience.
With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.
This is a great opportunity for someone looking to grow their career with a successful restaurant brand!Responsibilities:
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetOrder supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standardsDemonstrate effective and smart scheduling
Ideal Sous Chef:
Have at least 1-3 years of Sous Chef experienceHigh volume restaurant experience preferredMust have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environmentStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Holly today! dylan@corecruitment.com ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 49.2k per year + Benefits
Posted: 2025-03-18 21:41:28
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Sous Chef Location: Washington, DCSalary: $75,000 - $85,000 + Benefits + Bonus + PTOJob type: Full-time permanentAbout the Client:Our client is a well-established restaurant in New York who have recently opened a location in DC.
Known for their incredible food and hospitality.
Not only do they a standout from a guest perspective, but their company culture, work life balance, benefits and wages are some of the best in the industry.
In the search for the right Sous Chef it will be imperative for this person to not only come with genuine desire to create incredible food, but to show initiative with the team, and an openness to learning new techniques.Sous Chef responsibilities:
Ensure the kitchen is operating smoothly and support the Head Chef with the daily operations of the Back of HouseLead others and hold your own in a fast-paced environment, all while having a positive and humble personalityEnsure all food preparation is carried out according to the recipes and in accordance with health standardsReviewing menus, analyzing recipes, determining food, labor, and overhead costsCollaborates with senior kitchen leadership to maintains an effective training program for all employees so that all their time can be productiveEnsures daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Ideal Sous Chef candidate:
2+ years of supervisory experience in high-volume, multi-service environment required and/or 5+ years of culinary experience; Culinary diploma or equivalent in experience strongly preferredExperience with Mediterranean or Middle Eastern cuisine a plus but not requiredMust be familiar with inventory and costing software programs (i.e.
ChefTec, Compeat)Positive attitude along with excellent communication and interpersonal skillsProven track record of dependability and a passion for hospitality and creating incredible guest experience
We are hiring immediately for this exciting position.
If you would like to learn more about this opportunity, please send your resume to dylan@corecruitment.comNote: Only shortlisted candidates will be contacted.
Candidates must have the right to live and work in the USA. ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k - 59.8k per year + bonus + benefits + PTO
Posted: 2025-03-18 21:39:04
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Sous Chef - $80,000 – San Francisco, CAOur client, a fine dining restaurant in San Francisco, who is renowned for its artistic, ingredient-driven approach to modern French cuisine, consistently earning global acclaim for its innovative dishes and exceptional dining experience.
They are seeking a dedicated Sous Chef to join their team, supporting in maintaining the highest culinary standards and mentoring the kitchen team.
This role offers a unique opportunity to be part of a restaurant at the forefront of culinary artistry.Sous Chef requirements:
Proven experience as a Sous Chef in a high-end or fine dining establishment, Michelin experience a bonusExceptional leadership and team management skills to support and inspire a talented kitchen teamComprehensive knowledge of food safety, kitchen operations, and maintaining the highest quality standards in a fast-paced, creative environment
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot com ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k - 56.3k per year + .
Posted: 2025-03-18 21:31:46
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Chef de Cuisine – Los Angeles, CA – Up to $140k Our client is a Michelin-starred restaurant who is known for its innovative cuisine and dedication to sustainability.
Join a team passionate about delivering an unforgettable dining experience and pushing the boundaries of culinary creativity.The Role
Oversee the kitchen team in executing innovative, elevated dishes that reflect Michelin-starred standards of excellence.Collaborate on menu development, emphasizing seasonality, sustainability, and the restaurant’s signature style.Supervise daily kitchen operations to ensure consistency, quality, and adherence to Michelin guidelines.Mentor and support the culinary team, promoting a culture of creativity, precision, and dedication to world-class dining.
What they are looking for:
Proven experience as a Chef de Cuisine in a Michelin-starred or high-end restaurant environment.Strong leadership abilities with a history of managing and inspiring a high-performing kitchen team.Deep knowledge of fine dining, advanced cooking techniques, and menu development.Commitment to maintaining exceptional quality control, ensuring consistency and creativity in every dish.
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot com ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: permanent
Salary / Rate: £84.4k - 98.4k per year + .
Posted: 2025-03-18 21:30:41
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Executive Sous Chef – Edmonton, AB – Up to $70kMy client is a quickly growing, fun and trendy restaurant with locations across Canada.
They are looking for a Executive Sous Chef to join their team for their high-volume downtown location.
If you are looking to join a growing group with opportunity for advancement - get in touch!Skills and Experience
Proven experience as an Executive Sous Chef or higher in a high-volume restaurant, ensuring top-quality food.Skilled in leading, training, and motivating kitchen staff in a fast-paced environment.Efficient in managing high-volume production and maintaining health and safety standards.Experienced in managing food costs, inventory, and budgets effectively.Passion for creating innovative, seasonal, and guest-focused menus.
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Edmonton, Alberta, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £34.3k - 40k per year + .
Posted: 2025-03-18 21:28:37
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Job Title: Chef de PartieOur client is a lovely café/restaurant situated in Hammersmith.
The café serves fresh, seasonal, and refined dishes for breakfast, brunch, and lunch.
With seating for up to 15 people at a time, the focus is on quality rather than quantity!Chef de Partie benefits:
Amazing working hours, 7AM UNTIL 4PM.A competitive salary starting at £35,000.Overtime paid per hour.Opportunities to progress within their other café’s and restaurants.Competitive pension and bonuses.Meals provided whilst on duty.A great family feel amongst the owners and staff.
Chef de Partie Requirements:
A reliable chef who is able to work within a small team.The ideal Chef de Partie will have previous experience with food ordering, costings and health & Safety.All applicants must have a stable employment history.This role suits a chef with previous breakfast experience or a main kitchen chef who is looking for a better work life balance. ....Read more...
Type: Permanent Location: Hammersmith, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €35k per year
Posted: 2025-03-18 15:49:05
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Job Title: Chef de PartieThis is a fantastic opportunity to join an exceptionally professional culinary team within an exclusive club in North London.
The entire operation oozes with luxury, with a stunning restaurant (Small Plates/Michelin Level) and lounge, spa facilities and private function rooms.
We are actively recruiting for a full time Chef de Partie to join their outstanding team, creating European dishes for lunch and dinner.
Amazing work life balance!Chef de Partie Benefits:
£15.30 to £16.80 per hour (depending on experience)40 hour contract.Sundays and Mondays OFFWorking within a stable and supportive senior team.Good access to most areas in North LondonWorking 9am until 5pm Tuesday to ThursdayWorking a reduce split shift on Fridays and Saturday.Meals and full uniform provided whilst on duty.Pension schemes.
Chef de Partie Requirements:
A professional and presentable Chef de Partie – open planned kitchen.A Chef de Partie that is well organised and able to work under pressure and in small team.A Chef de Partie with strong experience working within a very high level kitchen operation.Someone with a can-do attitude, very sharp and focused. ....Read more...
Type: Permanent Location: Hampstead, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k - 35k per year
Posted: 2025-03-18 15:43:07
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Job Title: Development Chef H&C Solutions are proudly recruiting for an exclusive award-winning neighbourhood restaurant in the heart of Brentwood, Essex.
The restaurant oozes style and elegance.
Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.
The restaurant is hugely successful with predominately neighbourhood, repeat custom.Development Chef Details:
A highly competitive package ranging from £50,000 for the right candidate.Supporting the Head Chef with menu development, systems and training.Opportunities for shares within the business.180+ covers per day (weekdays) 250/300 covers weekendsBritish cuisineBrigade of 40+ FOH/BOH3 million pound operationExtremely stable and loyal teamWorking directly with the restaurant owner and Head Chef
Development Chef Requirements:
A knowledgeable and experienced Development Chef with a proven stable employment history.The successful Development Chef will ideally have experience working within a Development Chef role.The ideal Development Chef will be hands-on, self-motivated and pro-active in new development for this successful restaurant.Must have access to a Car or Motorbike. ....Read more...
Type: Permanent Location: Brentwood, Essex, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 50k per year
Posted: 2025-03-18 15:31:01
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Job Title: Demi Chef de PartieThis presents an excellent opportunity to join one of London's most esteemed private members' clubs.
The establishment boasts opulent decor, sports amenities, bars, and several distinguished restaurants.
They are actively in search of a new Demi Chef de Partie to become part of their exceptional team, dedicated to working within the clubs brasserie serving modern European food.Demi Chef de Partie:
£30,000 per annum + annual club bonus.40 hour contract, hourly paid overtime.Located near Sutton.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Meals and uniform provided whilst on duty.Pension schemes.
Demi Chef de Partie Requirements:
A skilled, reliable and competent Demi Chef de Partie.A Demi Chef de Partie who is organised, hard-working and a great team player.A Demi Chef de Partie with a strong foundation having trained in food led kitchens. ....Read more...
Type: Permanent Location: Surrey, England
Start: ASAP
Duration: Permanent
Salary / Rate: £13.50 - 14.50 per hour
Posted: 2025-03-18 14:28:33
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Job Title: Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The fine dining restaurant (Michelin) are currently seeking a Chef de Partie to join their outstanding team, creating modern French dishes overseen by a two Michelin starred chef.Chef de Partie Benefits:
£16.30 per hour, paid overtime is available and optionalPrivate Members Club – fine dining Restaurant, cooking at Michelin level60 covers per serviceFrench cuisine12 chefs in the fine dining restaurant, 50 across the whole members clubLocated five-minute walk from Green Park StationClosed Christmas, New Year & Bank Holidays!40 hours per week as standard.This is an amazing opportunity a Chef de Partie who wants to work with the very best produce, cooking to a Michelin level but maintain a healthy work life balance!!
Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 10 to work within the members club reputable FINE DINING OUTLET.The ideal Chef de Partie must have a fine dining background.
Previous experience working in Michelin starred restaurants would be advantageous.All Chef de Partie applicants should have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16.00 - 16.50 per hour
Posted: 2025-03-18 14:06:50
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Job Title: Chef de Partie PastryH&C Solutions is offering a Chef de Partie position at one of London's well-known restaurants.
This restaurant has earned a Michelin star, which it has maintained for the past twelve months.
The role involves working with top-quality seasonal produce from Britain and combining these ingredients with spices from around the world.Chef de Partie Pastry benefits:
Offering a competitive salary ranging between £37,500You will work 4 days per week and have 3 days off – 48 hours per week.The restaurant closes on Sunday & Mondays.A maximum of 35 covers per service – Tasting Menus.Central London based, good access on the Northern, Central and Elizabeth line!28 days holiday – paid break.Meals and uniform provided.Working under the guidance of a Michelin starred chef!Join a team that is pushing to win their first Michelin star.Earliest start is 8am / Latest finish is 11pm
Chef de Partie Pastry requirements:
A Chef de Partie Pastry with a proven employment history working in fine dining restaurants.The ideal Chef de Partie Pastry will have experience in both prep/plating for tasting menus.All candidates should be self-motivated, career driven as well as been a great team player.A Chef de Partie Pastry who has previously worked in Michelin starred restaurants would be ideal but not essential. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 40k per year
Posted: 2025-03-18 11:48:35
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Job Title: Commis ChefOur client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames.
They are currently seeking a committed and reliable Commis Chef to develop within the team.
They have a modern British award-winning restaurant and ample function space for private dining/events.
The successful Commis Chef will work between 35-40 hours per week.Commis Chef Benefits:
Working under the guidance of an accomplished Head Chef.A modern, spacious, and well-equipped kitchen.A competitive salary ranging from £29,000 £30,000 per annum based on 40 hours.Good access from Kingston Upon Thames station.Daytime patterns + some mixed shifts9am until 5pmUniform and meals provided.
Commis Chef Requirements:
The ideal Commis Chef will be living within a good commute to the likes of SW/W London.A reliable Commis Chef that has good knife skills and is able to follow instructions well.Previous experience having worked in a professional kitchen. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £29k - 30k per year
Posted: 2025-03-18 11:31:56
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We are recruiting a Head Chef for a Gastro Pub in North London.
If you are a Head Chef who loves to elevate gastropub dining and values innovation, seasonal produce, beautiful plating, and most importantly fresh food, this is a fantastic opportunity.On top of this, the gastropub offers space for events, allowing the Head Chef to create bespoke menus tailored to client needs.
The Head Chef will have full creative control over the menu while staying true to the identity of a high-quality English gastropub. Head Chef benefits:
Up to £55,000 depending on experience Flexible working hoursBonus structureMenu autonomyAway days and supplier visitsPension scheme and much more!
Head Chef requirements:
Proven experience as a Head Chef in elevated Restaurant, Brasserie or Gastro Pub.
Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 55k per year + .
Posted: 2025-03-17 21:11:57
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We are recruiting a Junior Sous Chef for a Leisure Club in Kent.
This is an excellent opportunity to work in a beautiful, green location while enjoying an incredible work-life balance with no late nights! The Junior Sous Chef will be working with an 80% fresh food menu, made in-house, while also gaining experience in event catering, including weddings.
Paid overtime is available on event days.If you are a Junior Sous Chef in Kent looking for a busy yet serene setting, this is an excellent opportunity! Junior Sous Chef benefits:
Up to £34,0009AM to 7PM – No late nightsService charge on-topFull complimentary access to gym and leisureShared autonomy over the menuAnd so much more!
Junior Sous Chef requirements:
Proven experience as a Junior Sous Chef a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Dartford, Kent, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k - 34k per year + .
Posted: 2025-03-17 21:10:10
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We are recruiting a Chef de Partie for a fine-dining gastropub in Surrey.
This is a fantastic opportunity for a Chef de Partie looking to progress in their career and gain experience in a multi-rosette environment, even without prior rosette experience.
The food, is honestly, incredible!The Chef de Partie will be joining a friendly, ambitious team that values seasonal produce and locally sourced ingredients.
If you are a chef who is passionate about food and eager to drive your career forward, this is an incredible opportunity. Chef De Partie benefits:
Up to £34,000Menu development – Create new dishes!Service charge on-topSupplier visitsProduce and wine at cost priceAnd so much more!
Chef De Partie requirements:
Proven experience as a Chef De Partie a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Fetcham, Surrey, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k - 34k per year + /
Posted: 2025-03-17 21:07:45
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We are recruiting a Junior Sous Chef for a fantastic restaurant in North London, a firm favourite among true foodie Londoners and visitors alike.
The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts.This role offers hands-on experience across all areas of the kitchen.
Rosette experience isn't required—just a hunger to learn, a passion for elevated small plates, and a deep love for quality ingredients. Junior Sous Chef benefits:
Up to £42,0003 to 4 day working weekMenu development – Create new dishes!Service charge on-topSupplier visitsProduce and wine at cost priceAnd so much more!
Junior Sous Chef requirements:
Proven experience as a Chef De Partie or Junior Sous in a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 42k per year + .
Posted: 2025-03-17 21:05:46
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Job Title: Head ChefOur client is a remarkable gastro pub located in southwest London.
More than just a gastro pub, it's a significant part of the local community, boasting an exquisite à la carte menu, unique bar snacks, and a renowned Sunday roast.
Joining their team means becoming part of a second family.Head Chef Benefits:
A competitive salary ranging between £60,000 to £65,000Refined Pub/Dining Room – Cooking at AA LevelFull menu autonomy.10/15 for lunch, 50 for dinner and Sundays up to 150+modern British/European –
*everything made from scratchChelsea area (Circle and District Lines)Working with an exceptional owner who provides support both financially and ethically.
Head Chef Requirements:
A highly competent, creative and ambitious Head Chef who can work well leading a small but very strong team kitchen team.A passionate and professional Head Chef who has a hands-on approach and always leads by example.A Head Chef possessing a robust culinary background, refined through experience in Michelin-starred or rosette-awarded restaurants or pubs.A Head Chef seeking a stable opportunity to propel the business with innovative culinary creations. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k - 65k per year
Posted: 2025-03-17 09:46:47
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Executive Chef – Brunch Venues - Daytime Role– 70k–80kLocation: London Multi site and Manchester Job Role: Executive Chef Cuisine: All-day dining, seasonal menus Brigade Size: 4–12 chefs per siteWe are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across London and a new opening in Manchester.
They are seeking an experienced Executive Chef to lead their kitchens, drive menu innovation, and support team development.The Role:
Full ownership of kitchens and food direction across multiple sites.Lead seasonal menu changes and development.Mentor and upskill Head Chefs and kitchen teams.Oversee food cost management, stock control, and supplier relationships.Drive sustainability initiatives, reducing food waste and promoting ethical sourcing.Ensure compliance with food safety, hygiene, and health & safety regulations.
The Ideal Executive Chef:
Proven experience as an Executive Chef or Group Head Chef in a multi-site environment.Strong leadership skills with the ability to manage large teams (50+ staff).Passion for fresh, seasonal cooking and innovative menu development.Excellent business acumen, with experience analysing P&L reports and managing budgets.Proficient in BOH systems, procurement, and recipe development software.Hands-on approach, with flexibility to work weekends and support sites as needed.
Why Apply?
Salary: £70k–£80k.Benefits: 25+ days holiday, wellness scheme, mental health support, R&D allowance, staff discounts, and career development opportunities.Culture: Inclusive, collaborative, and sustainability-focused.Role is daytime focused with 1 weekend day service every 2 weeks.
Apply Now: If you’re an ambitious Executive Chef ready to lead a growing restaurant group, send your CV to Olly at COREcruitment dot com. ....Read more...
Type: Contract Location: Manchester, Greater Manchester, England
Start: /
Duration: /
Salary / Rate: £70k - 80k per year + /
Posted: 2025-03-17 07:07:42
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Head Chef – British Seasonal Cuisine – 48kCambridgeJob Role: Head Chef Food Style: British seasonal cuisine Brigade Size: 20 Chefs Hours: 42.5 hours per week – no overtime requiredA leading restaurant in Cambridge is looking for a Head Chef or Executive Sous Chef to join their well-structured, high-volume kitchen.
This is an excellent opportunity to work with top-quality seasonal ingredients and play a key role in menu development, supplier management, and team leadership.The Role:
High-volume service: 150+ covers per shiftEvents up to 100 coversOpen fire grill for premium cookingStrong focus on quality, simplicity, and seasonality
What They’re Looking For:
Experience in British seasonal cooking and high-volume kitchensStrong leadership, menu costing, and supplier management skillsProfessional, organised, and calm under pressureEntrepreneurial mindset with a passion for quality
The Benefits:
Guaranteed £48k+ salary with additional troncNo overtime, matched agency pay, and days in lieu for extra shiftsRelocation support & sponsorship available for the right candidateStable, well-run kitchen with a great team culture
How to Apply:If you're a Head Chef or Executive Sous Chef looking for a career-defining opportunity, apply today by sending your CV to Olly at COREcruitment dot com ....Read more...
Type: Contract Location: Cambridge, Cambridgeshire, England
Start: /
Duration: /
Salary / Rate: £48k per year + /
Posted: 2025-03-17 07:05:14
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Head Pizza Chef – Neapolitan Pizzeria – £37.6K + Bonus - 50K OTEYork Job Role: Head Pizza Chef / Head Pizzaiolo Salary: £37,600 + Tronc + Up to 32% Bonus (Paid Quarterly) Food Style: Authentic Neapolitan PizzaA fantastic opportunity has arisen for an experienced Head Pizza Chef / Head Pizzaiolo to join a thriving Neapolitan pizzeria in the heart of York.
This award-winning restaurant is renowned for its authentic wood-fired pizzas, using the finest Italian ingredients and traditional Neapolitan techniques.The ideal Head Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team.
This is a chance to be part of a growing group that values authenticity, quality, and career progression.The Company:
Established, high-quality Neapolitan pizzeria with a strong reputationFresh dough made daily using Caputo ‘00’ flour, slow fermented for 24 hoursPremium ingredients sourced directly from Naples twice a weekA passionate, skilled team dedicated to creating the perfect pizzaA growing brand with opportunities for development and promotion
The Head Pizza Chef they are looking for:
Experienced Head Pizza Chef / Head Pizzaiolo with a strong background in Neapolitan pizza-makingSkilled in dough fermentation, shaping, and stretchingConfident working with high-temperature pizza ovensA natural leader who can train and inspire a teamPassionate about authentic Italian ingredients and techniquesOrganised, with strong kitchen management skills and a focus on consistency
Benefits:
Competitive salary of £37.6K plus tronc and up to 32% bonusClear career progression within a growing restaurant groupWorldwide trips to expand pizza knowledge50% discount on food and drink across all sites for friends and family
If you are an ambitious Head Pizza Chef / Head Pizzaiolo looking for an exciting new role in a well-established pizzeria, apply today.Apply Now: Contact Olly at COREcruitment dot com. ....Read more...
Type: Contract Location: York, North Yorkshire, England
Start: /
Duration: /
Salary / Rate: £50k per year + /
Posted: 2025-03-15 16:19:01
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Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef.
This is an exciting opportunity for a talented culinary leader to join a prestigious property known for its exceptional guest experiences and world-class dining.Benefits
Competitive Compensation & Rewards: $5,000 gross monthly salary (28% tax), 13 monthly payments, performance-based year-end bonusRelocation & Family Support: $2,000 monthly housing allowance, relocation flight costs covered, temporary housing, work permit sponsorship (including family), and annual flights home.Well-being & Lifestyle: Comprehensive medical insurance (extendable to family), 21 vacation days, and 10-12 public holidays (with lieu options).
What they are looking for:
Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish speaker — non-negotiable.Proven international background, with Caribbean experience considered a plus.Innovative mindset with a passion for creating exceptional culinary experiences.Strong leader who inspires teams, holds chefs accountable, and fosters a collaborative environment.Highly present on the floor, leading by example in both service and operations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Mexico
Start: ASAP
Duration: Permanent
Salary / Rate: £3.5k per month + Expat Package
Posted: 2025-03-14 21:56:46
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Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef.
This is an exciting opportunity for a talented culinary leader to join a prestigious property known for its exceptional guest experiences and world-class dining.Benefits
Competitive Compensation & Rewards: $5,000 gross monthly salary (28% tax), 13 monthly payments, performance-based year-end bonusRelocation & Family Support: $2,000 monthly housing allowance, relocation flight costs covered, temporary housing, work permit sponsorship (including family), and annual flights home.Well-being & Lifestyle: Comprehensive medical insurance (extendable to family), 21 vacation days, and 10-12 public holidays (with lieu options).
What they are looking for:
Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish speaker — non-negotiable.Proven international background, with Caribbean experience considered a plus.Innovative mindset with a passion for creating exceptional culinary experiences.Strong leader who inspires teams, holds chefs accountable, and fosters a collaborative environment.Highly present on the floor, leading by example in both service and operations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £3.5k per month + Expat Package
Posted: 2025-03-14 21:48:04
