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A fantastic opportunity has opened for a Sous Chef to join the team at one of the Cotswolds’ most charming and dining destinations.
A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu.
It’s led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Sous Chef.Due to the venue’s popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Sous Chef!Sous Chef Benefits:
£36,000 salary + Bonus + TroncCreative input on seasonal menusClear opportunities for career progressionCompany-wide discounts
Sous Chef Requirements:
Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality, fresh-food gastropub or restaurant.Passion for seasonal British produce and a drive to create standout dishes.Great communication skills, team leadership, and a calm presence under pressure.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: Cirencester, Gloucestershire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k per year + /
Posted: 2025-05-16 16:03:53
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We’re seeking a dynamic Head Chef to lead the kitchen at a unique Business & Industry workspace in Central London.
Housed in a stunning warehouse, the Head Chef role offers a relaxed yet vibrant environment with incredible food, fitness facilities, and a busy events programme.We need a Head Chef to craft extraordinary menus, from canapés to weddings, while managing P&Ls, cost control, and stock.
Maintaining a pristine, compliant kitchen, you’ll inspire and lead your team with creativity and high standards! This is a Monday to Friday role for a Head Chef with paid overtime for events you lead.Head Chef Benefits:
Salary up to £60,000Monday to Friday-great work-life balanceBonus schemeCreative control over the menuCareer growth opportunitiesExclusive discounts and pension schemeFree gym membership and wellness events
Head Chef Requirements:
Seeking a Head Chef from top restaurants, catering, or standalone concepts, a passion for food, and sharp organisational skill.
Staying ahead of food trends, you’ll drive quality, training, and continuous improvement, responding proactively to feedback.
Someone with a genuine love for hospitality and food!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k per year + /
Posted: 2025-05-16 15:53:56
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Chef de Partie (CDP) – American BBQ & Cajun | Up to 40k Join a high-energy grill restaurant where flavour meets work-life balance.Job Role: Chef de Partie (CDP) Cuisine: American BBQ & Cajun Street Food Brigade Size: 20 chefs Location: ShoreditchWe’re partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Shoreditch site.
This is a rare chance to join a high-volume kitchen with structured hours and a focus on fresh, bold flavours.The Restaurant:
100-cover branded grill restaurantMenu: Smoked meats, Cajun spices, and hearty sidesGrowing group with 7 sites across London
The Ideal Chef de Partie:
2+ years in high-volume kitchens (branded or independent)Strong section skills (grill experience preferred)Stable career history, UK-basedPassion for bold flavours and teamwork
Why Apply?
Work-life balance: Predictable rota, minimal doublesCareer growth: Join an expanding award-winning groupPerks: Competitive salary (£37-40k), staff meals, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: Shoreditch, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k per year + /
Posted: 2025-05-16 15:50:52
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Chef de Partie (CDP) – American BBQ & Cajun | Up to 37.5K | Brixton Join a high-energy grill restaurant where flavour meets work-life balance.Job Role: Chef de Partie (CDP) Cuisine: American BBQ & Cajun Street Food Brigade Size: 8 chefs Location: BrixtonWe’re partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Brixton site.
This is a rare chance to join a high-volume kitchen with structured hours and a focus on fresh, bold flavours.The Restaurant:
100-cover branded grill restaurantMenu: Smoked meats, Cajun spices, and hearty sidesClosed Mondays + evenings-only weekdays (1 double shift per week)Growing group with 7 sites across London
The Ideal Chef de Partie:
2+ years in high-volume kitchens (branded or independent)Strong section skills (grill or salad experience preferred)Stable career history, UK-basedPassion for bold flavours and teamwork
Why Apply?
Work-life balance: Predictable rota, minimal doublesCareer growth: Join an expanding award-winning groupPerks: Competitive salary (£33K–£37.5K), staff meals, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: Brixton, Greater London, England
Start: /
Duration: /
Salary / Rate: £37.5k per year + /
Posted: 2025-05-16 15:48:27
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Job Role: Breakfast ChefFood Style: Traditional Italian Brasserie Brigade Size: 15 chefs Covers: 200 daily, 600 + on weekendsA fantastic opportunity has arisen for a Breakfast Chef to join a thriving Italian brasserie in West London.
This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Breakfast Chef to lead the morning service, covering breakfast and brunch.The Company Offers:
Competitive salary of 40-44kBonus schemeCycle-to-work schemeHands-on role with scope for creativity in menu development
What they are looking for in a Breakfast Chef:
A highly organised Breakfast Chef with experience in a high-volume restaurantBackground in premium or authentic Italian dining, or busy Breakfast / Brunch venue.Strong leadership, training, and team development skillsExperience in stock ordering, inventory management, and kitchen compliance
The Role:
Oversee daily kitchen operations during breakfast and Brunch, early startsMaintain high standards of food preparation and executionEnsure efficient service across the morning serviceWork closely with senior management to evolve the menu and maintain quality
This is an excellent opportunity for a Breakfast Chef looking for a busy and fun work environment.Does this sound like you? Apply today! Contact Olly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k - 44k per year + /
Posted: 2025-05-16 15:03:12
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Award-focused London Bridge restaurant.South Asian-inspired small plates and sharing dishes.Lead the flames at one of London’s most exciting fire-driven kitchens—where bold South Asian flavours meet live-fire theatre in a high-energy 250-cover setting.Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade. → Growth potential: Help shape an expanding group (new sites in pipeline) with direct input on menus and standards. → Work-life balance: Only 1 double shift weekly in a well-structured 48-hour week.We Need You If You Have: ✔ Proven fire mastery – Charcoal/wood-fired expertise (fine dining or high-volume restaurant background ideal). ✔ Leadership grit – Can train juniors, uphold Michelin guide level consistency at 250 covers/day. ✔ Creative discipline – Balance innovation with operational rigor in a fast-paced team.
Perks Beyond the Pay Staff meals + discounts + 28 days holiday Clear path to Head Chef roles as the group growsA culture built from the ground up with excellent work ethicsA culture obsessed with pure, flame-driven flavour (no gimmicks)
Ready to stoke your career? Contact Olly at COREcruitment dot com ....Read more...
Type: Contract Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £44k - 48k per year + /
Posted: 2025-05-16 15:02:44
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Lead bespoke pastry creations for elite events in a dynamic, structured role with unparalleled work-life balance.Job Role: Pastry Chef de Partie (CDP) Cuisine: Luxury event catering (weddings, galas, corporate) Brigade Size: Core team of 5, scaling to 20 for large events Location: North London (excellent transport links)We’re partnering with a prestigious high-end event caterer renowned for delivering exquisite bespoke menus to elite clients.
This is a rare opportunity for a Pastry Chef de Partie to join a team that values creativity, precision, and structured schedules.The Company: • Luxury events for 50–2,000 guests (weddings, galas, corporate) • State-of-the-art North London kitchen • Closed Christmas, Easter + key holidays • Sunday–Thursday schedule (set days off)The Ideal Pastry Chef de Partie: • 1+ years in high-end event catering or fine dining pastry • Creative flair for bespoke desserts and canapés • Meticulously organised under pressure • Team player with a passion for excellenceWhy Apply? ✔ Work-life balance – Fixed days off (Sunday–Thursday) ✔ High-profile events – Elevate your reputation ✔ Structured calendar – Plan your life in advance ✔ Perks – Competitive salary (£35K–£40K), collaborative teamSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £35k - 40k per year + /
Posted: 2025-05-16 15:02:38
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– | – + | Support a high-calibre kitchen in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.Job Role: Sous Chef Cuisine: Seasonal, modern British Brigade: Skilled, collaborative team Location: Newbury, BerkshireWe’re partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining.
This is a fantastic opportunity for a Sous Chef to grow within a high-standards kitchen, working closely with a talented Head Chef and team.The Restaurant:
Stunning countryside views and contemporary designOpen kitchen and weekend cookery schoolSeasonal menus with premium local producePart of a prestigious UK restaurant group
The Ideal Sous Chef:
Experience in AA Rosette/Michelin-standard kitchensStrong technical skills and ability to lead a sectionPassion for seasonal, modern British cuisineTeam player with a keen eye for consistency and detail
Why Apply?
£38K–£42K + tronc – Competitive salary packageWork-life balance – Structured 45-hour weekCareer growth – Develop under an experienced Head ChefPerks – Complimentary meals, 28 days holiday, discounts, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Berkshire, England
Salary / Rate: £38k - 42k per year + Tronc
Posted: 2025-05-16 15:02:30
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– - | | Lead a vibrant kitchen by the water, where fire-grilled flavours meet Italian passion.Job Role: Sous Chef Cuisine: Italian-inspired all day dining Brigade Size: 12 (7 chefs on service) Location: Maida Vale, LondonWe’re partnering with a celebrated waterside restaurant, renowned for its all-day dining, bustling terrace, and seasonal menus.
This Sous Chef role is perfect for a grill-savvy leader who thrives in open kitchens and loves Italian flavours.The Restaurant: • Italian-inspired menus with fire-grilled mains (BBQ weekends) • 500-600 covers daily; prep downstairs, open kitchen upstairs • Award-winning terrace + cozy winter chalet vibe with live music • Private events & function spaceThe Ideal Sous Chef: • 2+ years in current role (high-volume, grill/Italian experience a plus) • Passion for fire cooking and seasonal produce • Strong leadership – can mentor junior chefs and work alongside a Napoli-trained Head Chef • Adaptable to menu expansion (regional Italian/pizza focus coming soon)Why Apply? • £50K salary + bonus potentail • Wagesteam app • 100+ retail discounts + birthday meal perks • Trial/interview same day (bring your best Italian-inspired dish)Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k per year + /
Posted: 2025-05-16 15:02:25
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Head Chef – Modern Mediterranean | £55K + £10K Bonus | Manchester Lead a high-energy Mediterranean kitchen where fire, flavour and leadership collide.Job Role: Head Chef Cuisine: Modern Mediterranean (open-fire cooking) Location: Manchester Package: £55K base + £10K annual bonus (paid monthly) Brigade: 30 chefs | Covers: 600-800 dailyWe’re partnering with a dynamic Manchester restaurant renowned for its vibrant Mediterranean cuisine and theatrical open kitchen.
This is a career-defining opportunity for a Head Chef to lead a large brigade in a high-volume, quality-driven environment.The Restaurant:
Modern Mediterranean cuisine with open-fire cooking techniquesHigh-energy open kitchen serving 600-800 covers dailyAward-winning venue with strong guest loyaltyStructured rotas promoting work-life balanceInvestment in team training and development
The Ideal Head Chef:
Current Head Chef or Executive Sous Chef in a premium high-volume restaurantPassion for Mediterranean flavours and open-fire cookingProven ability to lead large brigades (30+ chefs)Strong commercial acumen: GP control, labour management, stock efficiencyNatural leader who mentors, motivates and retains top talent
Why Apply?
£65K OTE – £55K base + £10K monthly bonusCreative freedom – Shape menus in a premium Mediterranean conceptCareer growth – Join an ambitious group with expansion plansTeam culture – Lead a passionate brigade in a supportive environment
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £55k per year + +10k bonus
Posted: 2025-05-16 15:02:18
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A fantastic opportunity has opened for a Junior Sous Chef to join the team at one of Norfolk’s most talked-about dining spots.
This beautifully designed venue is a refined gastro pub offering a fresh, seasonal menu and is led by an inspiring Head Chef known for mentoring and nurturing talent.Due to the site’s popularity and high footfall, there’s a strong tronc system in place – making this a rewarding role both professionally and financially for a Junior Sous Chef! On-top of that, there is live-in accommodation in Norfolk.Junior Sous Chef Benefits:
£32,000 + Bonus + TroncLive-In accommodationBonus on top of salaryShared menu writingCareer GrowthExclusive DiscountsReferral Rewards
Junior Sous Chef Requirements:
Proven track record as a Junior Sous Chef or Senior Chef De Partie in a fresh-food gastro pub.Hunger to learn and create, with great longevity within previous roles.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We would love to hear from you! ....Read more...
Type: Permanent Location: Norfolk, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k per year + Bonus
Posted: 2025-05-16 13:22:04
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Are you an experienced Chef looking for extra hours over the May Bank Holiday? Look no further! We are looking for a Chef based in Conwy, overlooking River Conwy with views across the Conwy Valley and Snowdonia, it is a truly idyllic location! In the Chef role you will be:
Preparing and presenting high quality food as well as catering for any special dietary requirements Maintaining kitchen hygiene, kitchen safety, and a high standard of cleanliness at all timesStock management Complying with all legislations including Food Hygiene standards
To be considered for the Chef role you will need :
Previous experience as a Chef / CookExcellent customer service experience A keen interest in food, including the use of fresh, local, and seasonal ingredients
This is a temporary role working Saturday 24th May and is offering an hourly rate of £14 per hour + holiday pay.
Working hours are typically 10am -21:00pm.
ADHOC hours could be offered in future to cover sicknesses and holiday cover. If you would like to earn extra money over the Bank holiday weekend, please get in touch today! ....Read more...
Type: Contract Location: LL30, Conwy, Wales
Start: 16 May 2025
Salary / Rate: £12.21 - 14.00 per hour
Posted: 2025-05-16 10:12:25
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We’re hiring an Executive Chef to take the lead across a small growing group of popular casual dining restaurants in London.
This is a hands-on, high-impact role with real influence which is ideal for a strong leader who thrives on team development and operational excellence.The group is known for delivering fresh food with a focus on quality, consistency, and guest experience.
As Executive Chef, you’ll drive culinary standards across multiple sites, develop junior chefs, and play a key role in refining systems, training, and kitchen operations.We’re looking for someone who is London-based, with a track record of longevity in past roles and a strong background in fresh food, casual dining, or premium gastro pubs.Executive Chef benefits:
£75,000 base salary + performance bonusOpportunity to influence a growing, ambitious restaurant groupClear career growth within a well-backed businessAutonomy to refine systems and lead a passionate teamSupportive, people-first cultureCompany events, perks, and development initiatives
Executive Chef requirements:
Experience leading kitchen teams in busy fresh-food environments.Previous multi-site experience preferred.Proven ability to inspire, train, and retain strong teams.Must be based in London – This is a hands-on role.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £75k per year + /
Posted: 2025-05-16 10:06:59
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An exciting new job opportunity has arisen for a committed Chef to work in an exceptional care home based in the Spixworth, Norwich area.
You will be working for one of UK's leading health care providers
This care home offers residential care for people who need help with daily tasks, and respite care to give family or friends a well-earned break
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour.
We currently have permanent vacancies for both days and night shifts available.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6736
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Norwich, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.50 per hour
Posted: 2025-05-15 17:40:46
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Chef de Partie – Luxury Hotel – Cornwall – £30K + AccommodationWe are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel.
This role offers the opportunity to support high food standards in a fine dining à la carte restaurant, along with a busy events operation.Company benefits:
Competitive salaryBonus schemeTipsaccommodationCompany events
Key Responsibilities:
Assist in maintaining exceptional food quality and presentation across all outlets.Ensure consistency, quality, and hygiene standards are metMaintain stock levels and reduce waste efficientlyTrain and mentor junior kitchen staffWork effectively under pressure in a fast-paced environment
What We’re Looking For:
Previous experience as a CDP in a hotel or restaurant would be preferable.Strong understanding of food safety, quality control, and hygiene practices.Excellent organizational skills and the ability to work under pressure.A hands-on, positive attitude with a passion for delivering high standards.
This is an exciting opportunity for a dedicated CDP to make an impact in a well-regarded hotel setting.
If you’re ready to help push culinary boundaries and uphold excellence, apply now!If you are keen to discuss the details further, please apply today or send your cv to Ed at Corecruitment dot Com ....Read more...
Type: Permanent Location: Cornwall, England
Start: ASAP
Duration: Full time
Salary / Rate: £28k - 30k per year + Bonus
Posted: 2025-05-15 16:20:48
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We are currently on the hunt for a dynamic Head Chef to lead the kitchen at an amazing Business & Industry (B&I) location in the heart of Central London.
This is a chance to be part of a forward-thinking agency with a standout product, looking for a Head Chef who matches their energy and passion.
If you are a Head Chef seeking a vibrant, long-term opportunity, this is a very cool role! You’ll have creative control to elevate the food offering for a high-profile site while gaining valuable exposure to hospitality and high-end event catering.This role is primarily Monday to Friday, but there’s the added bonus of overtime paid at time and a half for events that you’ll personally lead.Head Chef Benefits:
Up to £48,000Monday to Friday schedule –work-life balance!Bonus scheme in placeCreative freedom and real influence over the menuTons of career growth potential (seriously, big things ahead)Access to exclusive discountsPension scheme
What We are Looking For:
A proven Head Chef from a B&I background in London.A bold, creative kitchen leader with sharp organisational skills.Someone with a genuine love for hospitality and food!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We would love to hear from you! ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £48k per year + /
Posted: 2025-05-15 09:27:38
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We're looking for Chef Managers in London to join an incredible contract catering company that puts people, fresh food, and sustainability at the heart of everything they do.
These are fantastic roles within the education sector, offering great career progression, a strong support network, and a focus on work-life balance.Whether you're an experienced Chef Manager or ready to step up, I'd love to connect with Chef Managers in London to learn more about what you're looking for in your next role and to share the amazing opportunities we may have available. Chef Manager benefits:
£35,000 to £40,000 & Paid Over-TimeMonday to Friday – Term time only!Permanent contracts with a healthy work-life balanceDaytime hours with weekends and evenings off in many rolesTraining & development with career progressionSupportive teams and sustainable kitchen practices
Chef Manager requirements:
Proven experience as a Chef Manager in Contract Catering, education or other sectorsPossession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 40k per year + /
Posted: 2025-05-15 09:25:20
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We are currently recruiting for a Head Chef to lead the kitchen at a stunning Business & Industry (B&I) site located in the heart of Central London.
This role is ideal for a head chef with a strong background or interest in oriental cuisine and experience catering for both staff dining and high-quality hospitality or banqueting events.We’re looking for someone who thrives on taking ownership, is passionate about food, and can bring their creative vision to life.
A true foodie with a flair for innovation and a deep understanding of quality and consistency will excel in this position.
This is a fantastic opportunity to for a Head Chef join a reputable company offering excellent career progression and growth within the thriving Central London contract catering market.Head Chef Benefits:
Up to £55,000Monday to Friday role!Bonus scheme in place.Shared autonomy over the menu – Creative freedom!Massive amounts of career growth (I promise)Exclusive DiscountsPension scheme
What We are Looking For:
Proven track record a Head Chef within a B&I venue in Central London.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We would love to hear from you! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year + /
Posted: 2025-05-15 08:36:09
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We’re recruiting an Area Chef to lead and support the kitchen teams across a collection of stunning bars and restaurants in the South-West of England. This is a fantastic opportunity to join a creative, fast-paced business in a key leadership role with a well-established and dynamic hospitality group.Covering up to 10 vibrant venues in the South-West, the Area Chef will be instrumental in maintaining food quality, driving kitchen performance, and supporting Head Chefs and kitchen teams across the region.
This is a hands-on, people-focused role.
The Area Chef will be working with 100% fresh, seasonal ingredients and a business that champions sustainability, innovation, and integrity in the South-West!Area Chef benefits:
Up to £55,000 salary + BonusAll expenses covered, including petrol and travel costsFull creative input across a quality-driven food offerCareer development with one of the UK’s most exciting hospitality groups28+ days holidaySupplier trips, team events, and a forward-thinking, collaborative environment
Area Chef requirements:
Proven success as a Head Chef or Area Chef within a multi-site fresh-food environment.Strong background in high-volume service, ideally within premium casual dining or modern British kitchens.Ability to lead, support, and develop multiple teams across different sites.Full UK driving license.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Bristol, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year + /
Posted: 2025-05-15 08:33:57
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Executive Chef – Lexington, KY– Up to $95kA well-established property is seeking an Executive Chef to lead its culinary operations and deliver an exceptional dining experience.
This is an exciting opportunity to develop diverse menus, oversee kitchen operations, and bring creativity to a dynamic environment.Perks and benefits:
Salary of $90k to $95kComprehensive Benefits – 401k, PTO, health
Skills and Experience:
Experience as an Executive Chef with expertise in menu engineering, budgeting, and high-volume operations.Ability to lead an 15+ international team, mentor staff, and foster a positive, team-oriented culture.Leads by example, manages time effectively, and is comfortable working the line when needed.Strong understanding of financials, food and labor costs, and maintaining a profitable operation.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Lexington, Kentucky, United States
Start: ASAP
Duration: permanent
Salary / Rate: £63.3k - 66.8k per year + Benefits
Posted: 2025-05-14 20:47:12
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Job Role: Chef de Partie Food Style: Mediterranean French Italian Restaurant Size: 190 Covers Daily Covers: 250-300 Brigade Size: 20 Chefs Report to: Head ChefThis is an amazing chance to be part of a new opening in Belgravia with a fantastic restaurant featuring top class Mediterranean food for lunch and dinner.This is high volume, fast paced and great quality food.
An opportunity not to be missed! We are looking for multiple CDP’s to fill the team.Are you an experienced CDP or Senior CDP looking for a new role?Apply today!Apply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Belgravia, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k per year + /
Posted: 2025-05-14 14:51:41
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We’re recruiting an Area Chef to lead and support the kitchen teams across a collection of stunning bars and restaurants in the South-West of England. This is a fantastic opportunity to join a creative, fast-paced business in a key leadership role with a well-established and dynamic hospitality group.Covering up to 10 vibrant venues in the South-West, the Area Chef will be instrumental in maintaining food quality, driving kitchen performance, and supporting Head Chefs and kitchen teams across the region.
This is a hands-on, people-focused role.
The Area Chef will be working with 100% fresh, seasonal ingredients and a business that champions sustainability, innovation, and integrity in the South-West!Area Chef requirements:
Proven success as a Head Chef or Area Chef within a multi-site fresh-food environment.Strong background in high-volume service, ideally within premium casual dining or modern British kitchens.Ability to lead, support, and develop multiple teams across different sites.Full UK driving license.
Area Chef benefits:
Up to £55,000 salary + BonusAll expenses covered, including petrol and travel costsFull creative input across a quality-driven food offerCareer development with one of the UK’s most exciting hospitality groups28+ days holidaySupplier trips, team events, and a forward-thinking, collaborative environment
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com yasmin@corecruitment.com ....Read more...
Type: Permanent Location: Bristol, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year + /
Posted: 2025-05-14 09:41:09
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We’re recruiting a Head Chef to lead the kitchen at a stunning independent bar and restaurant in the heart of East London.
Set across a vibrant multi-level venue with an open kitchen and wood-fired grill, this is a fantastic opportunity to join a creative, fast-paced team in a unique space.The Head Chef have real autonomy to shape the menu, working with 100% fresh, seasonal ingredients and cooking everything from scratch - proper food, made with care and flair.
It is a busy, high-profile site with a loyal following and an ethos centred around sustainability, collaboration, and honest cooking.
The Head Chef be supported by a passionate leadership team, with plenty of room for career growth and innovation in East London. Head Chef requirements:
Proven track record as a Head Chef in a quality fresh-food environmentStrong experience in high-volume service, ideally in a creative restaurant or modern British settingA calm, collaborative leader who can motivate and develop a teamPassion for seasonal, local sourcing and sustainability.
Head Chef benefits:
Up to £55,000 + BonusFull creative freedom over a fresh, modern British menuExcellent share of troncOpportunities for personal and career development within a forward-thinking independent venue28+ days holidaySupplier visits, collaboration events, and team socials in a supportive environment
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com yasmin@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year + /
Posted: 2025-05-14 09:01:31
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Job Title: Junior Sous ChefH&C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a 2AA fine dining restaurant (40+ covers), banqueting facilities and are very popular for afternoon tea. Junior Sous Chef Benefits:
£40,000 per annum based on a 48 hour week.You will be joining an iconic and worldwide hotel group.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.Generous pension schemes.Great career development opportunities.
Junior Sous Chef Requirements:
All Junior Sous Chef applicants must have a stable employment history.Previous experience working within luxury hotels or fine dining restaurants is a must.This opportunity is ideal for an experienced Junior Sous Chef or Senior Chef de Partie who is looking for a new culinary challenge. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2025-05-12 16:58:31
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Job Title: Chef de PartieH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a 2AA fine dining restaurant (40 covers), banqueting facilities and are very popular for afternoon tea. Chef de Partie Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £36,000 per annum.2AA Restaurant within a Luxury HotelMeals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Chef de Partie Requirements:
All Chef de Partie applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k per year
Posted: 2025-05-12 16:45:51
