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Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Salary / Rate: £56.3k - 70.3k per year + .
Posted: 2026-01-21 22:00:40
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Head Pizza Chef – Roman Style – 50k LondonJob Role: Head Pizza Chef / Head Pizzaiolo Salary: 5okFood Style: Authentic Roman Style PizzaA fantastic opportunity has arisen for an experienced Head Pizza Chef to join a thriving restaurant group opening a new pizza concept.
This group need an expert pizza chef who can make fresh dough and create new menus.The concept will be launched into a busy site with high volume trade already.You will be involved in menu development and creating an amazing brand.The ideal Head Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team.
This is a chance to be part of a growing group that values authenticity, quality, and career progression.The Company:
Established, high-quality restaurant group with a strong reputationFresh dough made daily, fermented knowledge neededPremium ingredients and a new look kitchenA passionate, skilled team dedicated to creating the perfect pizzaA growing brand with opportunities for development and promotion2 new openings planned
The Head Pizza Chef they are looking for:
Experienced Head Pizza Chef / Head Pizzaiolo with a strong background pizza-makingSkilled in dough fermentation, shaping, and stretchingConfident working with high-temperature pizza ovensA natural leader who can train and inspire a teamPassionate about authentic Italian ingredients and techniquesOrganised, with strong kitchen management skills and a focus on consistency
Benefits:
Competitive salary of 50-55kClear career progression within a growing restaurant group
Apply Now: Contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £50k per year + .
Posted: 2026-01-21 10:29:35
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Head Chef - Louth
MLR are currently seeking an experienced Head Chef for this stunning 4 star hotel in Louth.
In this role, you will be responsible for the daily operations of this busy kitchen, while leading a committed brigade to ensure the kitchen produces dishes to the highest culinary standard.
This will suit someone who is organised and strategic in approach, with the ability to succeed in a busy environment.
The personality for this challenge is motivated, passionate and a great leader.
For more information, please apply through the link below. ....Read more...
Type: Permanent Location: Louth, Republic of Ireland
Salary / Rate: €80000 - €90000 per annum
Posted: 2026-01-21 06:41:12
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Sous Chef – New Opening – Modern Restaurant Group – London45k base salary Support the launch of a flagship site and accelerate your career within an award-winning, expanding group.I am delighted to partner with a highly respected, multi-site restaurant group to appoint a Sous Chef for their exciting new opening in central London.
This is a critical Sous Chef role offering a clear path to Head Chef within a people-focused business renowned for its vibrant atmosphere and exceptional fresh food.The Group & The Sous Chef Role:
An award-winning modern restaurant group with a Bib Gourmand standard for quality.Currently operating 4 successful London sites, with 3 new openings planned this year.The Sous Chef will be the right hand to the Head Chef in launching a new flagship restaurant.Responsibility for hands-on section leadership, daily kitchen operations, and team development.A focus on executing simple, high-quality dishes that showcase outstanding ingredients.
The Ideal Sous Chef Candidate:
Proven experience as a Sous Chef or a strong Chef de Partie in high-quality, fresh food environments.A background in recognised, quality-driven restaurants is a significant advantage.Strong leadership skills with a passion for supporting and mentoring junior team members.Experience with new restaurant openings or high-volume kitchens is highly desirable.Commercially aware, with excellent understanding of stock control and kitchen systems.A collaborative, energetic team player with a positive attitude, committed to a sustainable chef lifestyle.
Why Apply For This Sous Chef Role?
Excellent salary of £45,000 plus a significant monthly tronc.A sensible 45-48 hour working week, promoting a true work-life balance.Direct creative input and collaboration on new menus.A clear and fast progression path to Head Chef as the group expands from 4 to 7 sites.A structured, supportive environment known for minimal chef turnover and internal promotion.
Sound like you? This Sous Chef position is interviewing now.To apply for this Sous Chef role, please send your CV to Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £45k per year + .
Posted: 2026-01-20 19:03:24
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Head Chef – New Opening – Modern Restaurant Group – London50k base rate + tronc Lead the launch of a flagship site within an award-winning group as they embark on an ambitious expansion journey.I am delighted to partner with a highly respected, multi-site restaurant group to appoint a Head Chef for their exciting new opening in central London.
This is a pivotal Head Chef role offering stability, creative freedom, and a clear path for progression within a people-focused business renowned for its vibrant atmosphere and exceptional fresh food.The Group & The Head Chef Role:
An award-winning modern restaurant group with a Bib Gourmand standard for quality.Currently operating 4 successful London sites, with 3 new openings planned this year.The Head Chef will be the culinary leader for a new flagship restaurant.Responsibility for hands-on kitchen leadership, team development, and full operational management.A focus on simple, high-quality cooking that showcases outstanding ingredients.
The Ideal Head Chef Candidate:
Proven experience as a Head Chef or Senior Sous Chef in high-quality, fresh food environments.A background in recognised, quality-driven restaurants is a significant advantage.Strong leadership skills with a genuine passion for developing teams and promoting from within.Experience with new restaurant openings is highly desirable.Commercially savvy, with excellent stock, cost control, and kitchen systems management.A collaborative, energetic team player with no ego, committed to a sustainable chef lifestyle.
Why Apply For This Head Chef Role?
Excellent salary of £50,000 plus a significant monthly tronc.A sensible 45-48 hour working week, promoting a true work-life balance.Creative freedom to collaborate on and shape menus.A clear progression path as the group expands from 4 to 7 sites.A structured, supportive environment known for minimal chef turnover.
Sound like you? This Head Chef position is interviewing now. To apply for this Head Chef role, please send your CV to Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year + Tronc
Posted: 2026-01-20 18:14:17
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Sous Chef – British Brasserie – Chelsea£41,000 + circa £6,000 troncA calm, well-run kitchen serving a busy, lunch-led British brasserie with strong local trade, offering a Brasserie style menu with British and wider European influence’s.
The restaurant can do 200 covers and is operating at 2 rosettesThe role
Support the Head Chef with day-to-day kitchen operationsRun service with confidence, especially lunch serviceLead sections during busy periods with consistencyTrain and support junior chefs on shiftMaintain food safety, hygiene, and kitchen organisationSupport breakfast, afternoon tea, and light room service
The offer
Salary £43,000Tronc circa £6,00045 hours per week5 days per week29 days holiday including bank holidays
The background
Sous Chef or strong Junior Sous ready to step upSolid brasserie or restaurant experienceExposure to hotel or mixed-service kitchensComfortable in high-volume lunch environmentsCalm, organised, and disciplined on service
This role suits a Sous Chef who enjoys running service properly in a focused, professional kitchen.Apply now to discuss the role in confidence. ....Read more...
Type: Permanent Location: Chelsea, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £41k per year + circa £6,000 tronc
Posted: 2026-01-20 16:22:43
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Sous ChefHands-on Sous Chef role in a fast-paced, produce-led kitchen focused on live fire cooking.Job Role: Sous ChefCuisine: Live fire, seasonal, produce-drivenLocation: LondonSalary: £40,000–£50,000A leading London restaurant is seeking an experienced Sous Chef to support the Head Chef in running a high-volume, quality-focused kitchen.
This Sous Chef role suits someone confident on service, strong with people management, and comfortable working with open fire and seasonal menus.The Sous Chef will be central to service delivery, team development, and maintaining standards across all sections.The Restaurant:
Modern live-fire cooking at the heart of the menuSeasonal produce with a strong focus on flavour and techniqueOpen kitchen environment with high service standardsBusy, energetic operation with a strong reputationWell-structured brigade and clear leadership team
The Ideal Sous Chef:
Proven experience as a Sous Chef or strong Senior Chef de PartieConfident running busy services and leading from the passStrong understanding of fresh, seasonal produceExperience training and motivating junior chefsOrganised, calm, and consistent under pressure
Why Apply for this Sous Chef role:
£40,000–£50,000 salary depending on experienceHigh-profile kitchen that strengthens your CVHands-on leadership role with real responsibilityCareer progression within a respected restaurant groupStructured kitchen with clear systems and support
Sound like the right move?Apply now. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £40k - 50k per year + .
Posted: 2026-01-20 16:16:33
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Executive Sous Chef – 5
* Resort Hotel PropertyWe are currently working with a great International Hotel brand to find them a creative, strong Executive Sous Chef for this new property in Dubai!As an Executive Sous Chef, you are responsible to assist the Executive Chef in the day to day operations, team management and taking over all responsibilities during his absence, while striving for the highest possible guest satisfaction.What we are looking for in our ideal chef:
At least five+ years experiences in luxury 5
* hotel propertiesMust have worked in the UAE recently or be in region at presentAbility to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.You will be flexible and well organized with good managerial skills in order to be able to work with different levels in a multicultural workforce.Highly developed training and leadership skills, along with the ability to build a strong team are essentialYou will have an eye for detail and be pro-activePositively spirited and passionate about food, customer driven with a hands on approach
Salary Package Offered: AED25k all inclusive plus medical, flights, etc.Get in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: ASAP
Duration: Permanent
Salary / Rate: £4.8k per month + all inclusive plus medical, flights
Posted: 2026-01-20 14:31:40
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Head Chef – Italian Mayfair Fine Dining 70k An exceptional opportunity for a talented Head Chef to take ownership of a prestigious Mayfair kitchen.COREcruitment are delighted to present a rare Head Chef vacancy for an established, independent fine dining restaurant in the heart of Mayfair.
This is a pivotal Head Chef role for a high-calibre chef ready to step up and lead.The Head Chef Role:
Take full creative and operational control of a renowned two-floor restaurant.Lead a brigade of 12-18 chefs in a spacious, well-equipped kitchen featuring a Josper oven.Craft an ingredient-led, seasonal fine dining menu for lunch and dinner service.Manage high-volume service with up to 300-400 daily covers at peak.Uphold impeccable standards using fantastic high-end produce.
The Ideal Head Chef:
A current Head Chef or Senior Sous Chef from a Michelin-starred or Michelin-standard independent restaurant.A career history demonstrating progression through high-end, quality-driven kitchens.A deep respect for produce, with a refined, seasonal, and precise cooking style.Strong, proven leadership skills with experience managing a multinational team.Ambition and a long-term vision to define and grow a kitchen’s identity.
Why Apply for this Head Chef Position?
Career Defining Role: Full creative ownership and the chance to step into your first Head Chef role in a supportive, independent environment.Prestigious Location: Lead a kitchen in one of London’s most iconic culinary districts.Top Facilities: Work in a spacious kitchen with premium equipment.Competitive Package: A salary of £70,000 plus benefits.
Ready for the Head Chef role you’ve been working towards? APPLY TODAY. Send your CV and portfolio to Olly at COREcruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £70k per year + .
Posted: 2026-01-20 13:04:21
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HEAD CHEF (JAPANESE CUISINE) - ABU DHABI We have been retained by a growth client that is looking to strengthen their team by adding a Head Chef experienced in Japanese cuisine.
The Head Chef will lead kitchen operations, focusing on authentic cuisine, menu innovation, and high standards for quality, presentation, and hygiene, while managing staff, inventory, costs, and supplier relationships to deliver an exceptional Japanese dining experienceThe ideal candidate brings deep expertise in premium Japanese and Asian cuisine, combined with strong leadership, operational excellence, and creative menu development skills. Role brief: To lead the culinary direction of the high-end Japanese dining concept.
This role requires a strong leader capable of elevating the brand, shaping a high-performing team, and delivering an exceptional, refined food offering aligned with world-class standards. What we are loooking for:
Currently or previously in a Head Chef position for 5+ yearsExtensive knowledge of high-end Japanese & Asian cuisineStrong expertise in premium sushi and sashimiProven experience with Robata, Kushiyaki, and YakitoriAdvanced menu development and recipe creation skillsStrong understanding of market sourcing, supplier chain, and cost controlExperience managing supplier relationships and procurementProven ability in recruitment, team building, and staff developmentStrong leadership with a hands-on, mentorship-driven approachFull pre-opening experience (concept development to launch)UAE-based experience is mandatory
Salary package: AED 20 000 - 25 000 + Flights (every two years), medical and visa ....Read more...
Type: Permanent Location: Abu Dhabi, Abu Dhabi Province, United Arab Emirates
Salary / Rate: £3.8k - 4.8k per month + flights (every two years), medical and visa
Posted: 2026-01-20 12:59:40
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Job Title: Head ChefFor more than a decade, this East London dining pub has built a reputation as a genuine local favourite.
Independent, characterful and firmly part of its neighbourhood, it attracts guests who return for its atmosphere, its food and its sense of community.
The kitchen you’ll be joining is steady, well‑run and supported by a team who know the operation inside out.The incoming Head Chef will shape the food identity going forward, creating dishes that feel right for a lively, design‑led pub with a loyal East London crowd.
The focus is on flavour, seasonality and well-executed European cooking - not fine‑dining flourishes or experimental tasting‑menu concepts.
This is a role for a chef who understands how to cook food people genuinely want to eat.Head Chef Benefits:
£55,000 (package)Autonomy over a seasonal, European-led menu that suits a neighbourhood dining room.Work with high‑quality, trusted suppliers.A strong, stable kitchen team already in place.A good salary with a GP-related bonus.Sensible, sociable working hours.
Head Chef Requirements:
A Head Chef who values simplicity, seasonality and flavour over unnecessary complexity.A leader who can nurture, guide and motivate an already cohesive kitchen team.A chef with strong organisational skills and a calm, grounded approach to service.Experience working with high-quality produce and maintaining strong GP performance.Someone who understands the balance between creativity and consistency in a neighbourhood setting. ....Read more...
Type: Permanent Location: Hackney, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €55k per year
Posted: 2026-01-20 10:26:41
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Executive ChefMediterranean Concept | Conshohocken, PA Salary: Up to $100,000 + Relocation SupportA well-established and growing Mediterranean restaurant group is seeking an Executive Chef to lead a vibrant, chef-driven concept in Conshohocken, PA.
The menu draws inspiration from Spanish, French, Turkish, Greek, and Maltese cuisine, blending bold flavors with refined execution.This is a hands-on leadership role for a chef who thrives in high-quality, high-energy environments and enjoys building strong teams, consistent systems, and standout food.Relocation assistance is available for U.S.
citizens or candidates with full U.S.
working rights.What You’ll Do
Lead all back-of-house culinary operations for the restaurantExecute and evolve a Mediterranean-inspired menu with consistency and creativityManage food costs, labor, inventory, and kitchen budgetsEnsure compliance with all health, safety, and sanitation standardsCollaborate with ownership on menu development and implementation
What We’re Looking For
Proven experience as an Executive Chef or Senior Chef in full-service restaurantsStrong background in Mediterranean cuisine (Spanish, French, Turkish, Greek, Maltese preferred)A quality-driven mindset.
Someone creative and wanting to implement menu ideas.Confident leader who builds culture, accountability, and consistencyStrong understanding of P&L, food cost control, and kitchen operationsEligible to work in the U.S.
(relocation available for qualified candidates)
....Read more...
Type: Permanent Location: Conshohocken, Pennsylvania, United States
Salary / Rate: £70.3k per year + Relocation Support
Posted: 2026-01-19 22:36:28
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Senior Sous Chef – Modern Mediterranean 55-60k Canary Wharf Help lead a creative and passionate brigade for a top new restaurant with growth potential.Job Role: Senior Sous Chef Cuisine: Modern Mediterranean Location: Canary Wharf, LondonWe are partnering with a well-funded, ambitious group to find a hands on senior sous for their flagship restaurant.
This is a rare opportunity for a talented sous chef to run service and deliver high standard small plates at pace.The Restaurant: • Brand new kitchen and restaurant concept • Modern Mediterranean cuisine using the finest seasonal produce • High-profile launch with dedicated PR support • Clear progression from Senior sous to Head ChefThe Ideal Senior Sous Chef: • Standards and work ethic at the top of the list.
• Experience in high-quality, fire-driven kitchens• Team management, rotas ,ordering, and back office duties • A natural leader able motivate a team • Ambition to grow into a Head Chef role within a yearWhy Apply? • Career Growth: Be a founding chef with a direct route to a head chef position for the next site • Package: A highly competitive salary up to 60k. • Legacy: Build your own team and kitchen culture in a stunning, new venue.Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £55k - 60k per year + .
Posted: 2026-01-19 18:51:47
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Corus Consultancy is immediately hiring for Catering Assistant for the location Edinburgh.
Shifts Available
Monday to Friday
36.5 hours (30 Min Break)
Key Duties:
Food Preparation:Assisting chefs with washing, peeling, chopping, and portioning ingredients; operating basic kitchen machinery like slicers.
Service & Setup:Setting up tables, chairs, and serving stations; loading/unloading supplies; serving food and beverages to guests; clearing tables.
Cleaning:Washing dishes, utensils, cookware, and kitchen equipment; sanitising surfaces, floors, and dining areas to high standards.
Stock & Logistics:Receiving deliveries, managing stock, and replenishing supplies in storerooms.
Health & Safety:Adhering to strict food hygiene, health, and safety regulation.
Candidate must have a valid Basic DBS/PVG Certificate
Food Safety Level 2
Allergens Certificate
If Interested Please call - 07375920222(Madhu) ....Read more...
Type: Contract Location: Edinburgh, Scotland
Salary / Rate: £12.50 - £12.5 per hour
Posted: 2026-01-19 16:21:00
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Job Title: Banqueting Sous Chef This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.
This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Banqueting Sous Chef Benefits:
Leading a small team across all banqueting and private dining events!Contractual salary of £40,000 plus £4,000 tronc based on a 40-hour contract!Overtime is paid per hour!Great pension schemes for all staff + private health care.Working with the very best British produce.Meals and uniform are provided whilst on duty.Annual club bonuses £££Sundays and one other day off every week!Central London – Hyde Park Corner
Banqueting Sous Chef Requirements:
A sous chef capable of leading a small banqueting and events team.A model team member who personifies calmness, creativity, and the epitome of professionalism.We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.Applicants must possess a stable CV. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 45k per year
Posted: 2026-01-19 16:03:44
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Corus Consultancy is Hiring for Hospitality and Chef de Partie Canary Wharf, London.
Responsibilities
The role will be assisting the Head chef & Senior Sous chef in daily kitchen operation.
You will be preparing and cooking dishes to the food service standards required.
You will have responsibility for leading sections during service and supervising junior chefs.
You will be required to maintain excellent hygiene, allergen controls and HACCP compliance.
You will be required to support menu execution and ensure consistent quality of items having the kitchen.
You Must have food hygiene certificate.
Skills and expertise
Previous experience in a similar role.
Willing to submit Credit report
3 year employment history check
If Interested Contact Madhu - 07375920222 ....Read more...
Type: Contract Location: City of London, England
Salary / Rate: £15 - £17 per hour
Posted: 2026-01-19 12:42:44
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Job Title: Chef de Partie PastryH&C Solutions is thrilled to present the chance to work in the role of Chef de Partie Pastry at one of London's most luxurious five-star hotels.
The restaurant prides itself on procuring the freshest organic ingredients for its chefs.
Their menus are crafted using sustainable, seasonal produce to create innovative patisserie masterpieces.Chef de Partie Pastry Benefits:
A fantastic salary package of £43,000+You will only work 45 hours per week.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Chef de Partie Pastry Requirements:
All Pastry Chef de Partie applicants must have a stable employment history.You Should have at least three years working experience.
We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £43k - 45k per year
Posted: 2026-01-19 11:14:55
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Chef de Cuisine – Brasserie Restaurant - BarbadosLuxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados.
Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service.The Role
Lead daily kitchen operations and maintain menu standardsMotivate and develop the kitchen teamEnsure quality, speed, and cost control
The Candidate
Proven brasserie/all-day dining experience in structured restaurantsBackground in top-tier or international kitchens (London restaurants a plus)Strong people leader with high energyCaribbean/island experience advantageousEnglish, Italian, or EU passport
Package
Net Salary: US$81,840Bonus: 7.5% of salaryMedical insurance, flights, company accommodation + US$400 utilitiesFamily package, 4 weeks vacationWork permit/visa covered
Previous island or remote location experience is a strong assetIf you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: France
Start: ASAP
Duration: Permanent
Salary / Rate: £57.5k per month + Expat Package
Posted: 2026-01-16 23:21:48
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Chef de Cuisine – Brasserie Restaurant - BarbadosLuxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados.
Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service.The Role
Lead daily kitchen operations and maintain menu standardsMotivate and develop the kitchen teamEnsure quality, speed, and cost control
The Candidate
Proven brasserie/all-day dining experience in structured restaurantsBackground in top-tier or international kitchens (London restaurants a plus)Strong people leader with high energyCaribbean/island experience advantageousEnglish, Italian, or EU passport
Package
Net Salary: US$81,840Bonus: 7.5% of salaryMedical insurance, flights, company accommodation + US$400 utilitiesFamily package, 4 weeks vacationWork permit/visa covered
Previous island or remote location experience is a strong assetIf you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: Italy
Start: ASAP
Duration: Permanent
Salary / Rate: £57.5k per month + Expat Package
Posted: 2026-01-16 23:21:13
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Chef de Cuisine – Brasserie Restaurant - BarbadosLuxury Resort | Barbados (Confidential)An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados.
Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service.The Role
Lead daily kitchen operations and maintain menu standardsMotivate and develop the kitchen teamEnsure quality, speed, and cost control
The Candidate
Proven brasserie/all-day dining experience in structured restaurantsBackground in top-tier or international kitchens (London restaurants a plus)Strong people leader with high energyCaribbean/island experience advantageousEnglish, Italian, or EU passport
Package
Net Salary: US$81,840Bonus: 7.5% of salaryMedical insurance, flights, company accommodation + US$400 utilitiesFamily package, 4 weeks vacationWork permit/visa covered
Previous island or remote location experience is a strong assetIf you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £57.5k per month + Expat Package
Posted: 2026-01-16 23:18:01
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Chef de Cuisine Location: Miami Beach, FL Salary: $125,000 – $135,000 + 20% bonus Benefits: Relocation assistance, PTO, health benefits We are hiring for a luxury hotel in Miami and seeking a talented Chef de Cuisine for a high-volume, upscale restaurant with two meal periods (lunch and dinner), 250–300 seats, and a team of 20+.
The restaurant generates $12 million in revenue, and this role reports directly to the Executive Chef with a dotted line to the Chef of the Restaurant.Responsibilities:
Oversee daily kitchen operations and ensure consistent execution of all menu items.Lead, mentor, and train kitchen staff to maintain high culinary standards.Manage food costs, inventory, and vendor relationships to optimize profitability.Develop and implement SOPs, safety protocols, and quality control measures.Collaborate with the Executive Chef on menu planning, seasonal offerings, and special events.
....Read more...
Type: Permanent Location: Miami, Florida, United States
Salary / Rate: £87.9k - 94.9k per year + Relocation + Benefits + 401k
Posted: 2026-01-16 19:22:04
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Head Chef – Gastro Pub, Hackney (E9) Salary circa £55,000Join a respected neighbourhood gastro pub in East London. The kitchen focuses on seasonal British food, cooked with care and consistency.You lead the kitchen.
You set the standard, You shape the culture.The role
Lead and develop a small kitchen teamDeliver consistent quality across lunch and dinnerCreate seasonal menus and daily specialsManage food costs, GP, ordering, and stockOwn hygiene, compliance, and kitchen organisationWork closely with the front of house teamBuild a positive, calm kitchen culture
What’s on offer
Salary circa £55,000 plus bonus45–48 hour weekTwo days offLong-term stabilityReal ownership of the kitchen
Who this suits
A strong Senior Sous Chef ready to step up or a Head ChefSolid gastro pub backgroundConfidence running serviceGood understanding of seasonality and classic techniquesPride in standards and consistencyCalm leadership style
You want your own kitchen? You want responsibility? You want to build something?Apply today ....Read more...
Type: Permanent Location: Hackney, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £50k - 55k per year + Inc Tronc + Bonus
Posted: 2026-01-16 16:27:07
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Head Chef – Premium All-Day Dining 70k OTE - Oxford Lead a high-volume kitchen in one of Oxford's most iconic venues.We are recruiting on behalf of a prestigious, independently owned restaurant in Oxford for an experienced Head Chef.
This Head Chef role offers a rare chance to take the helm of a 200+ cover, all-day operation within a stunning setting.
The successful Head Chef will lead a brigade of 15+ chefs, serving rustic yet chic Mediterranean-inspired food.The Restaurant & Role:
Premium restaurant, all-day dining: brunch, lunch, and dinner.High-volume operation: 500-600 covers on busy days, plus private events and weddings.Menu focused on seasonal, fresh Mediterranean dishes.Head Chef position leading a tight-knit team.Top-of-the-range kitchen with an open pass.
The Ideal Head Chef:
A proven leader with experience running a high-volume, quality-driven kitchen.Strong background in European cuisine and seasonal menu development.Excellent all-round operator: skilled in cost control, ordering, rotas, and team development.Hands-on, energetic, and able to maintain standards and motivate a team under pressure.Passionate about using the best local produce.
Head Chef Benefits & Package:
OTE of up to £70,000 (including a fixed tronc/service charge).Complimentary 'Manager's stay' in a hotel every six months.50% discount on food across the group's renowned restaurants.Paid day off on your birthday, 28 days holiday, pension, and meals on duty.Clear progression path within a small, growing luxury group.Possible assistance with accommodation for the right candidate.
This is an unmissable Head Chef opportunity for a talented leader ready to make their mark.
A full handover with the outgoing Head Chef is planned.Sound like you? APPLY TODAY! Interviews involve a site visit, a practical cook-off, and meetings with senior management.
For full details and a confidential chat, send your CV to Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Oxfordshire, England
Start: ASAP
Duration: Full time
Salary / Rate: £70k per year + .
Posted: 2026-01-16 16:17:37
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An exciting new job opportunity has arisen for a committed Chef to work in an exceptional nursing home based in the Bedford, Bedfordshire area.
You will be working for one of UK's leading health care providers
This is one of the latest nursing homes in the heart of Bedford which will provide an intimate, relaxed abode for care seekers demanding the luxurious features of a five-star boutique hotel
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £16.00 per hour.
This exciting position is a permanent full time role working on a Mix of Shifts.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6856
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Bedford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £16.00 per hour
Posted: 2026-01-16 12:45:26
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A fantastic new job opportunity has become available for a committed Head Chef to work in an amazing care home based in the Altrincham, Greater Manchester area.
You will be working for one of UK's leading health care providers
This special care home specialising in general & dementia nursing, residential and respite care for the elderly
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*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
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As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour.
This exciting position is a permanent full time role working through day shifts.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6780
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Altrincham, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £16.00 per hour
Posted: 2026-01-16 12:39:42
