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Head Chef – Premium Dining, Manchester Take the reins as Head Chef at a prestigious dining venue in Manchester, leading a large team dedicated to delivering exceptional cuisine.
This is a prime opportunity for a culinary professional with a passion for excellence and a flair for leadership.About the Role:
Lead a dynamic kitchen team, driving the delivery of high-quality, premium dishes.Oversee all aspects of kitchen operations, ensuring consistency, creativity, and culinary excellence.Collaborate on menu development, focusing on seasonal ingredients and innovative techniques.Maintain rigorous standards of hygiene, cleanliness, and food safety in the kitchen.Contribute to a prestigious dining experience that sets new standards in Manchester.
What We’re Looking For:
Proven experience as a Head Chef, ideally within a high-end dining environment.Strong leadership skills with a passion for mentoring and developing kitchen talent.Creative approach to menu design with a commitment to culinary innovation.A keen eye for detail and a commitment to delivering exceptional quality in every dish.Ability to manage a large team in a fast-paced, high-pressure environment.
Perks:
Join an exceptional growing business and head up their fantastic Manchester restaurant.Be part of a renowned dining establishment with a reputation for excellence.Opportunities for professional growth and development within a respected culinary team.Generous annual leave, with additional days accrued over tenure.
Terms & Conditions:
Salary: Competitive, based on experience + discretionary service charge.Hours: Full-time, focusing on lunch and dinner services, with two days off weekly.
To apply, submit your CV to: ryan@corecruitment.com#HeadChef #PremiumDining #Manchester #CulinaryExcellence #JoinOurTeam ....Read more...
Type: Permanent Location: Manchester, Greater Manchester, England
Start: ASAP
Duration: .
Salary / Rate: £45k - 55k per year + .
Posted: 2024-11-02 08:59:22
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Head Chef Gastro Pub We’re on the lookout for a talented Head Chef to lead the kitchen at a multi-rosette Gastro Pub in Derbyshire! As the Head Chef, you’ll have the opportunity to work with a cutting-edge kitchen, the finest local suppliers, and a motivated team eager to elevate the fresh-food offering to new heights.
This Gastro Pub is a standout destination in Derbyshire, and we’re excited to find the right Head Chef to help take it even further! Head Chef benefits:
Re-location packageFree on-site parkingMenu autonomy and focus on multi-rosette foodGenerous share of the tipsTrips to local suppliersCycle-to-work schemePension schemeGreat referral scheme
Head Chef requirements:
Proven experience as a Head Chef in a multi-rosette gastro pub.Excellent leadership skills with expertise in kitchen management and menu development.Outstanding communication skills and a genuine passion for food!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Derbyshire, England
Start: ASAP
Duration: Full Time
Salary / Rate: £50k - 60k per year + +Re-Location Package
Posted: 2024-11-02 08:58:37
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Head Chef - £48,000 – London We are looking for a highly skilled and experienced Head Chef to join my client's key accounts global corporate headquarters.
As the Head Chef, you will lead our passionate catering team, delivering exceptional meals made from the freshest, highest-quality ingredients in a dynamic corporate environment.
They take pride in showcasing their team's culinary talent and commitment to creating extraordinary food!Head Chef requirements:
Lead a high-performing chef team, ensuring efficient operations across five days.Innovate food and menu strategies to enhance company reputation and client experience.Ensure compliance with Health, Safety, Food Hygiene, and COSHH standards.Drive sales through menu plans, promotions, and supplier compliance, meeting quality and financial targets.Deliver top-tier service tailored to sector and client needs.Provide costings for new menus and promotions.Experience in B&I preferred.
Head Chef benefits:
Competitive salaryExcellent training and opportunities for career progression.Employee Assistance ProgrammePension SchemeFlexible and dynamic work environment
If you are keen to discuss the details further, please apply today or send your cv to Krish at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: Permanent
Salary / Rate: £48k per year + .
Posted: 2024-11-02 08:28:51
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Executive Chef, London, £60k plus benefitsAre you an Executive Chef who specialises in Food production and menu development and is looking for an exciting new challenge?! You will drive culinary innovation and excellence in the UK and Ireland.
This includes generating ideas, developing and implementing new culinary initiatives, and overseeing their execution.
This position involves significant hands-on work in the kitchen and requires close collaboration with the account managers.Company benefits:
Enhanced pension schemeCar AllowancePrivate healthcare
Responsibilities of an Executive Chef:
Deliver world-class menu development and production services that align with the strategic client's culinary style and requirements.Collaborate with the Commercial Account Team as the culinary expert for the airline, ensuring consistent high-quality customer experiences.Participate in meetings on customer issues and menu development.Collaborate with suppliers to secure raw materials that meet the client's culinary requirements.Visit production units to inspect, audit, train, and make recommendations for improvements.Support menu cycle changes, start-ups, and presentations for the client as required.
Experience:
Proven experience in menu design and planning is essential.Preferable experience in in-flight catering or high-volume food service environments.Extensive background in managing large-scale food manufacturing departments and overseeing associated teams.Previous experience in managing budgets and tracking financial and performance-related KPIs and targets.
If you are keen to discuss the details further, please apply today or send your cv to Krish at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: /
Salary / Rate: £60k per year + .
Posted: 2024-11-02 08:28:39
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️ Chef de Partie - Fine Dining Opportunity, Immediate Start ️Join this exceptional fine dining team as a Chef de Partie and take part in an exciting journey of culinary artistry and excellence.Perks:
Attractive salary package with tronc and overtime.Opportunity for an immediate start.Be a key player in a dedicated team committed to fine dining excellence.
If you're passionate about fine dining and ready to demonstrate your culinary expertise, apply for this chef de partie role by sending your CV to: Email - ryan@corecruitment.com#ChefDePartie #FineDining #ImmediateStart #JoinOurTeam ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £35k - 38k per year + .
Posted: 2024-11-02 07:58:59
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We are seeking an experienced and motivated Sous Chef to join our team at a prestigious 4-star hotel.
This role offers the opportunity to support high food standards in a branded à la carte restaurant, along with a busy conference and events operation.Key Responsibilities:
Assist the Head Chef in maintaining exceptional food quality and presentation across all outlets.Help drive the kitchen’s performance, aiming for a 5-star hygiene rating and consistent improvement in food standards.Follow and enforce company procedures to ensure strong operational control and efficiency.Support the development of junior chefs, fostering a productive and collaborative kitchen environment.
What We’re Looking For:
Previous experience as a Sous Chef in a high-volume hotel or branded restaurant setting.Strong understanding of food safety, quality control, and hygiene practices.Excellent organizational skills and the ability to work under pressure.A hands-on, positive attitude with a passion for delivering high standards.
This is an exciting opportunity for a dedicated Sous Chef to make an impact in a well-regarded hotel setting.
If you’re ready to help push culinary boundaries and uphold excellence, apply now! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: .
Salary / Rate: £40k - 43k per year + .
Posted: 2024-11-01 15:53:30
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We have an exciting opportunity for an experienced Head Chef to join a 4-star hotel with a branded à la carte restaurant, conference facilities, and events operations.We are looking for someone with a strong operational background and a passion for maintaining high standards.Role Highlights:
Lead the culinary team in a busy à la carte restaurant within a 4-star hotel setting.Oversee conference and events catering, ensuring consistent quality across all dining experiences.Drive food standards, aiming for top-quality service and a 5-star hygiene rating.Implement and follow company procedures to enhance operational efficiency and maintain brand consistency.
What We’re Looking For:
Proven experience as a Head Chef in a similar hotel or restaurant environment.Strong leadership skills with the ability to train, motivate, and inspire a team.A focus on quality, hygiene, and standards, ensuring an exceptional dining experience for guests.Effective communication skills and the ability to work collaboratively with other departments.
If you’re a skilled Head Chef ready to take on a new challenge in a dynamic environment, apply now! ryan@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £45k per year + .
Posted: 2024-11-01 15:49:32
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Private Chef Opportunity in London - 90,000Job Title: Private Chef Location: Southwest London Salary: 90,000 per annum plus benefits Food Style: Fine diningAbout the Role:We are seeking an exceptional private dining chef to cater for a discerning principal in Southwest London.
This role offers a unique opportunity to showcase your culinary prowess in a prestigious setting, focusing on health, nutrition, and exquisite taste.Key Responsibilities:
Creating diverse and health-conscious cuisines tailored to the principal's preferencesCooking for the principal with occasional guest diningDeveloping and planning extensive menus featuring premium, globally sourced ingredientsManaging kitchen operations and ingredient procurementMaintaining impeccable health, safety, and hygiene standardsAttention to detail in every aspect of culinary preparation
Required Skills:
Proven experience in private household or fine dining restaurant environmentsProficiency in preparing a variety of cuisines with a healthy, fresh approachStrong communication skills and understanding of nutrition and dietary requirements
Impeccable health, safety and hygiene standards
Passion for organic, fresh ingredients
How to Apply: If you are eager to seize this exceptional opportunity, please submit your CV to Olly at COREcruitment dot com today. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £90k per year + plus benefits
Posted: 2024-11-01 11:58:51
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Job Title: Head ChefOur client is one of London's most renowned private members' clubs, situated in the heart of Mayfair.
This club distinguishes itself from its competitors by offering a modern and innovative approach to hospitality.
Their flagship restaurant celebrates contemporary Italian cuisine, elevated with a modern twist.
You will be cooking for celebrities, VIPs, and managing directors from some of the world's leading corporations.Head Chef Benefits:
A Fantastic salary package of £75,000Closed bank holidays, 2 weeks in August, Christmas, and New Year!Full autonomy of the menus.Refer a friend schemes.Pension scheme.Earliest start: 10am / Latest finish: 11:30pmA brand new, fully refurbished kitchen.Uniform and staff meals provided on duty.
Head Chef Requirements:
A creative head chef with a proven employment history working in award-winning restaurants, luxury hotels, and private members' clubs.The ideal head chef should be classically trained in Italian cuisine, highly creative, and an excellent team leader.They are looking for a head chef who has held the same position for at least 12 months in a reputable establishment. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £70k - 75k per year
Posted: 2024-11-01 11:22:47
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Sous Chef - £30,000 - KentMy client is in search of an exceptional Sous Chef in Kent.
As the Sous Chef, you support a catering team, driving financial growth through effective cost control and culinary excellence.
We are seeking someone with extensive experience in education.Sous Chef requirements:
Proven experience in large-scale cooking, catering to 700-2000 studentsFamiliarity with following structured recipes in similar settingsPrior experience in supervising or managing staffBackground in working with fresh produce and ingredients
Sous Chef benefits:
Opportunities to volunteer and support meaningful causes in the communityFlexible and adaptable work environmentCompetitive pay and benefits packageComprehensive training providedFull protective uniform supplied
If you are keen to discuss the details further, please apply today or send your cv to Krish at COREcruitment dot com ....Read more...
Type: Permanent Location: Tonbridge, Kent, England
Start: asap
Duration: Permanent
Salary / Rate: £30k per year + .
Posted: 2024-11-01 10:01:49
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️ Head Chef - Premium Dining Experience - Immediate Opportunity ️Take charge of our culinary team and lead them in crafting unforgettable dining experiences at our exclusive restaurant.
We are looking for a Head Chef who excels in creativity, innovation, and leadership.About the Role:
Lead our premium dining establishment in central London, creating exceptional dishes in a refined, intimate setting.Manage a small, focused team to provide top-tier dining for up to 50 guests.Available for an immediate start to bring your culinary vision and expertise to our kitchen.
Perks:
Competitive salary package, reflecting your experience and expertise in premium dining.Immediate start available.Opportunity to lead and mentor a passionate team committed to culinary excellence.
If you're an experienced culinary professional ready to take the helm of our kitchen and elevate our dining experience, we want to hear from you.
Apply now by sending your CV to: Email - ryan@corecruitment.com.#HeadChef #PremiumDining #ImmediateOpportunity #JoinOurTeam ️ ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £65k - 70k per year + .
Posted: 2024-11-01 09:25:29
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Open to those in country and expats too – those looking and willing to relocate to Kuwait!We have been retained by this very cool concept who are now looking for a Pastry R&D Chef for the company.This is a fast-growing brand with established restaurants in Kuwait and UAE, with newly opened stores in Bahrain, Qatar and KSA.
This role will be responsible for the menu development and product training across the brand.
This job role is based in Kuwait.We are looking for a creative Pastry Chef who has a broad level of expertise in Desserts, Chocolates and Pastries.
You must be able to translate and deliver ideas and must have experience in creating new menu items.Strong communication skills are needed for this role & ability to work under pressure is essential.Salary - KD 800 to 1000 pm dependent upon experience and also negotiable for the right person + Company-provided Accommodation + Company-provided transport plus medical etc.Get in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Kuwait
Start: ASAP
Duration: .
Salary / Rate: £1.9k - 2.3k per month + NEG
Posted: 2024-11-01 07:30:41
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Executive Sous Chef - Catering – Queens, NY – Up to $100kOur client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up to 350 guests.
This role will involve leading menu development, ensuring exceptional culinary experiences, and managing the coordination of service delivery.
The ideal candidate will bring a passion for hospitality and a proven ability to execute high-quality catering with efficiency and flair.Skills and Experience
Proven track record managing both indoor and outdoor catering events for up to 350 guests, ensuring seamless service delivery in various environmentsStrong background in creating and curating diverse, high-quality menus tailored to client preferences and event themesAbility to lead and manage catering teams, ensuring smooth coordination of staff and resources during eventsHighly organized with a keen eye for detail, capable of overseeing all aspects of catering logistics, from setup to executionComfortable working in dynamic, fast-paced environments, with the ability to adapt to changing conditions and resolve issues quickly and efficiently
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Type: Permanent Location: Queens, New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + Benefits
Posted: 2024-10-31 20:58:08
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Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k per year
Posted: 2024-10-31 16:32:05
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Job Title: Senior Sous or Head ChefH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Sous/Head Chef Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £57,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Sous/Head Chef Requirements:
All Sous/Head applicants must have a stable employment history.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when Executive Chef is off. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £57k per year
Posted: 2024-10-31 16:29:24
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Job Title: Chef de PartieH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Chef de Partie Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £36,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Chef de Partie Requirements:
All Chef de Partie applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k per year
Posted: 2024-10-31 16:21:16
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Head Chef Opportunity – Stunning New Pub OpeningWe’re on the lookout for an experienced Head Chef to lead the kitchen at an exciting new pub opening, with a complete £1M renovation.
The site will be beautifully designed and is forecasted to start with £10k per week in food revenue.About the Role:
Salary: Up to £40k based on a 48-hour workweek, with bonus potential up to 10%.Team: Work alongside a strong leadership team, including a General Manager and Deputy Manager.Culinary Focus: Focusing on high-quality, modern pub cuisine with creative freedom on specials.Kitchen Facilities: Brand new kitchen with a complete refurbishment.Relocation: Support package available for the right candidate.
Perks:
Join an experienced team for an exciting opening.Competitive salary with potential annual bonus.Opportunity to work in a beautifully refurbished kitchen.
This is a unique chance for a passionate Head Chef ready to take on a rewarding challenge in a new premium dining environment.To apply email ryan@corecruitment.com ....Read more...
Type: Permanent Location: Garstang, Lancashire, England
Start: ASAP
Duration: /
Salary / Rate: £40k - 44k per year + Bonus
Posted: 2024-10-31 16:18:19
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Chef de Partie
Salary up to €44,328 per year
Things to know:
Private Catering
Serving High-end customers
Regular internal training, worldwide accommodation offers, excellent career opportunities and a lot more benefits
What you will be doing as a Chef de Partie:
Day-to-day management of a section
Assist the Executive Chef/Sous Chef in training all employees to comply with all company regulations
Ensure the exceptional quality of food is maintained.
Responsible for sections operating efficiently during service.
Helping to mentor and guide Demi & Commis chefs
You will be expected to consistently meet company standards.
You will be a great fit if you:
Have experience in the catering industry.
Are a hands-on chef.
Are driven by quality and consistency.
Can work as part of a team.
Have a great attitude.
LEGAL REQUIREMENTS
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: Munich, Germany
Start: ASAP
Salary / Rate: Up to €44328 per annum
Posted: 2024-10-31 15:40:49
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Trainee Pizza Chef required to help a small team deliver busy daytime service, including weekends at a busy Pizza fast food restaurant.
You will be joining a small energetic team in a high tempo kitchen providing quality food for a busy child friendly caf??.
Skills
Kitchen experience.
Knowledge of food safety practices.
Good communication skills and the ability to work effectively as part of a team
Responsibilities
Cooking and presenting dishes.
Compliance with food safety standards and regulations
No evening work, all day service, weekends required. ....Read more...
Type: Permanent Location: Carnforth, England
Start: ASAP
Duration: Permanent
Salary / Rate: £24000 - £35000 Per Annum None
Posted: 2024-10-30 23:35:03
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Job Role: Head Chef Salary: 45 basic with 7k tronc Food Style: Branded Thai Cuisine Menu Restaurant Size: 90 Daily Covers: Up to 250 per day during peak times Brigade Size: 10-12 chefs Report to: Area ChefThis is your chance to join a stable, ambitious and quality focused fresh food group!They run a fully branded menu, have excellent training facilities and a super fun team.All food is freshly prepared on site each day.
They offer fantastic packages for aspiring Head Chefs, a great career move.
There is so much potential with this group as they grow, and they offer great development.Apply today!Benefits:
6 Weeks training pre-openingWok schoolCompetitive pay and opportunities for Head ChefsProgression structure for Sous Chefs and Head ChefsTraining and induction programsA company with a proven track recordAmbitious and quality focused fresh food groupProjected group expansion and new openingsDestination venues in perfect locationsDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonusConsidered work/life balance
This restaurant group is renowned for its commitment food and service excellence and offers a great environment for passionate chefs to thriveApply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your careerApply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Reading, Berkshire, England
Start: /
Duration: /
Salary / Rate: £52k per year + /
Posted: 2024-10-30 15:55:14
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Sous Chef – Private Members Club – 40k Central LondonJob Role: Sous ChefFood Style: Modern EuropeanRestaurant Size: 70 coversContracted Hours: 48Brigade size: 6-8Salary: 40kReport to: Head ChefNearest Transport: AngelThis is an amazing opportunity for a talented sous chef to be part of a new club in north London.
This is a private members club with a modern European food concept and all day dining.There will be a Scandinavian breakfast, premium restaurant for members and event space over 2 floors.
The site will be open 7 days a week serving classic dishes with a brand-new kitchen open till 10pm.We are looking for a sous chef to help curate menus, staff rotas, and take care of all usual head chef duties when the head chef is off, maintaining a high standard of food throughout the week.
Training will be provided for junior candidates.This would suit a Sous chef or Junior sous from a restaurant, gastropub background with experience in quality fresh food or members clubs.You could be the Sou chef we are looking for so Apply today!Are you an ambitious Sou chef, or junior sous chef looking for a new challenge?Apply today!Contact Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k per year + /
Posted: 2024-10-30 10:22:49
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Are you a creative Head Chef ready to bring fresh ideas to a dynamic kitchen?This unique role at a 200 + bedroom hotel offers a fantastic opportunity for a Head Chef with a vision to shape the menu and lead a skilled team.About the Role:
Location: 200+ bedroom hotel with on-site parking for convenience.Contract: 40 hours per week, with flexibility for a 4- or 5-day schedule.Kitchen Team: Join a dedicated team of 7 chefs who cover everything from buffet breakfasts (100 - 200 covers) to the cocktail bar's food offerings.Dining Style: Casual dining, not brand restricted, with the freedom to implement your own culinary ideas.
Currently featuring Tex-Mex, but open to new concepts.
What We Offer:
Salary: £3700 + 10% bonus.Work Environment: No double shifts, supportive team, and a chance to bring your culinary expertise and leadership to an evolving menu.
Perks:
Creative freedom in menu development.Parking on-site.Stability and great work-life balance.
This is a chance for a passionate Head Chef to lead a thriving casual dining operation in a non-branded setting with autonomy and creativity.
If you're ready to make an impact, apply today!Apply now: ryan@corecruitment.com ....Read more...
Type: Permanent Location: Glasgow, Glasgow City, Scotland
Start: ASAP
Duration: /
Salary / Rate: £3.7k per month + 10% bonus
Posted: 2024-10-29 16:09:10
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Job Title: Chef de PartieH&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur.
He has created a unique 50 cover French restaurant, creating mouthwatering classics with a modern twist.
The restaurant oozes style and elegance.
Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.Chef de Partie benefits:
Learning Chef de Partie Role (unique set up with frequently changing menus)French cuisine – Dinner led operation (small seasonal menu)Professional small team of chefsNotting Hill area£34,000 per annum based on 45 hours TOPSSET DAY OFF – Sunday and Monday10:30pm latest finish!
Chef de Partie requirements:
A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.A Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team. ....Read more...
Type: Permanent Location: Notting Hill, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £34k per year
Posted: 2024-10-29 14:23:20
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Job Title: Chef de PartieWe are currently looking for a Chef de Partie to join our team at a high-paced steak house near London Bridge.
The restaurant emphasises the use of top-quality meat in all of their menu items.
The restaurants can seat up to forty people at a time, but they can also accommodate more people on busy days.Chef de Partie benefits:
A competitive rate of pay starting at £15 per hour.Working 40 hours per week (overtime available).Meals provided whilst on duty.Guidance from a professional and established head chef.Generous Pension SchemeOpportunities to grow and develop into a more senior position.
Chef de Partie requirements:
A professional, reliable, and competent Chef de Partie who has previous experience working within professional restaurants or hotels.All applicants must have worked on a busy grill section previously.The ideal Chef de Partie will have a steak house background.You must have a strong command of English.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 16 per hour
Posted: 2024-10-29 13:27:32
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Job Role: Sous ChefFood Style: Pan PacificRestaurant Size: 100 coversDaily Covers: 200-300Contracted Hours: 48Brigade size: 8-12 ChefsSalary: up to 55kReport to: Head ChefGroup size: 2 Sites + more to come Locations: Notting HillThis is an amazing forward-thinking and premium restaurant group, looking for a talented sous chef to join the team.
The food is fresh and elevated to fine dining standards.You will be hands on, cooking high quality ingredients in a fast-paced service environment.
Leading large teams of chefs through service and reporting to senior management.
Your role will be to train, motivate and monitor high standards and support the head chef.
You will cover head chefs while away and be responsible for paperwork back of house as well, including stock take and ordering.This is a growing group with ambition for more sites so this could develop into a bigger role in the future.
A great career path for an aspiring chef.This would suit a sous chef that has worked in a busy branded restaurant, knowledge of BOH admin, and experience in premium restaurants.
Apply today!Sous chef career benefits:
Competitive salariesOvertime pay28 Days HolidayTraining and induction programsA company with a proven track recordDiscounts and group benefitsFree staff meals
Are you an ambitious sous chef, or a senior sous chef looking for a new challenge?Apply today!Contact Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Notting Hill, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k - 55k per year + /
Posted: 2024-10-29 11:20:02
