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Chef de Partie, Private Members club, KensingtonPay: £15–17 per hour (around £31,200–£35,360 per year for 40 hours)Schedule: 4 x 10-hour shifts per week (option for a 5th shift if neededGreat job for a Chef de Partie or strong Commis Chef ready to step upJoin a respected private members’ club in West London, known for its welcoming atmosphere, excellent food, and professional kitchen team.
The club combines relaxed dining with regular social events, serving fresh, seasonal dishes to members and guests in a friendly, community setting.What You Do
Support the Head Chef and Sous Chefs with daily kitchen operationsPrep mise en place across all servicesLead in service during quieter periodsRun smaller events on your ownHandle general kitchen prep, stock rotation, and quality controlPresent consistent, high-quality food for members and guestsTypically serve 50 covers per day.
The busiest windows are Thursday to Sunday in daytime service.
About you
Currently working as a Chef de Partie or strong Commis Chef ready to step upPassionate about fresh produce and modern British cuisineOrganised and confident working in a professional kitchen environmentReliable, punctual, and positive in attitudeKeen to learn from experienced chefs and develop your career in hospitalityIdeal for chefs early in their career or combining work with studies
What’s on offer
Consistent rota and work-life balance (4-day week)Mentorship from an experienced senior teamExposure to both à la carte dining and event cateringSupportive, friendly kitchen cultureLong-term career progression opportunities within hospitality£15–17 per hour (£31,200–£35,360 annually based on 40 hours)Start date 1st December or before
Apply NowIf you’re a Chef de Partie, CDP, or Commis Chef looking to grow your career in a professional, well-run kitchen, this could be the perfect step forward. ....Read more...
Type: Permanent Location: Notting Hill Gate, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: €15 - 17 per hour + .
Posted: 2025-10-16 07:25:25
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Job Title: Senior Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.
They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!Senior Chef de Partie benefits:
A solid professional kitchen team£16.70 per hour – this can be reviewed after probation48 hours per week – 7 shifts per weekStrong management team and structure in place50% off when dining for up to 4 covers.Free meals whilst on duty.Canary Wharf StationOpportunities to train and rotate on other sections
Senior Chef de Partie requirements:
Seeking an accomplished Senior Chef de Partie to proficiently manage the sauce or grill section in a fast-paced kitchen environment.Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard.Applicants must be highly organised, self-driven, and passionate about working with premium seasonal ingredients.A minimum of 3-4 years’ relevant experience is required.Must reside within a reasonable commuting distance of Canary Wharf. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16.50 - 17.00 per hour
Posted: 2025-10-15 15:40:00
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Job Title: Chef de PartieWe have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor.
Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants.
They have puts their heads together to create a unique Mediterranean restaurant creating cutting edge dishes.
The restaurant oozes style and elegance.
Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.Chef de Partie benefits:
£40,000 per annum – working 4 days onMediterranean cuisine – Lunch and Dinner operation (small menu – weekly changing)Professional team of 25 chefsLondon Bridge£40,000 per annumAveraging 100 covers for lunch and 150+ for dinner
Chef de Partie requirements:
A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.A Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team. ....Read more...
Type: Permanent Location: London Bridge, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2025-10-09 15:58:33
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Job Title: Chef de PartieThis presents an incredible opportunity to become part of one of London's most prestigious private members' clubs.
The club boasts the finest décor, sports facilities, bars, and a selection of exquisite restaurants.
They are presently seeking a dedicated Chef de Partie to enhance their remarkable team.Chef de Partie Benefits:
£16.80 per hour + annual bonuses.Exclusive Members Club, an opportunity to work in banqueting.Working with the very best British produce.Meals and uniform are provided whilst on duty.Closed Christmas & New Year!!50+ within main kitchen and pastryGreen Park (Jubilee, Bakerloo, Victoria and Piccadilly Lines)40hrs per week
Chef de Partie Requirements:
A well-organised Chef de Partie who can collaborate effectively in a large team.A Chef de Partie with prior experience in a professional kitchen setting.A self-motivated and diligent chef eager to continuously improve their skills.Experience in preparing modern British cuisine is advantageous. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16.80 - 16.80 per hour
Posted: 2025-10-08 16:55:18
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Job Title: Chef de PartieOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Chef de Partie benefits:
130-Seater Restaurant50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£37,000 - £39,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Chef de Partie Requirements:
A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.A passionate and professional chef that is well organised and can work well within a team.A Chef de Partie with a strong background working within reputable seasonal led establishments.A Chef de Partie who can adapt well to different kitchen sections.Previous experience working with British cuisine would be desirable. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2025-10-03 16:09:47
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Job Title: Chef de PartieH&C Solutions are thrilled to present a rare opportunity to join a truly exceptional independent restaurant in the heart of Kensington.
Led by a visionary owner and a Michelin-experienced Executive Head Chef, this Mediterranean gem blends cutting-edge cuisine with timeless elegance.
Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.Chef de Partie benefits:
£40,000 per annumLunch & Dinner service with a small, seasonal Mediterranean menuProfessional brigade of 7 chefsExecutive Head Chef with Michelin and Three AA Rosette backgroundPrime Kensington location60+ covers at lunch, 20–30 at dinnerSet day off: Monday + one other9:30pm typical finishing time
Chef de Partie requirements:
A passionate and reliable Chef de Partie with solid training in reputable kitchensSomeone eager to grow, learn new techniques, and explore European ingredientsA strong communicator who thrives in a collaborative, high-performing teamA chef who values precision, creativity, and consistency in every dish ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2025-10-03 15:54:23
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Job Title: Senior Chef de Partie H&C Solutions is proud to present an exceptional opportunity for a talented Senior Chef de Partie to join the culinary team at one of London’s most exclusive members-only clubs.
Nestled in the heart of the city, this renowned establishment offers refined Mediterranean cuisine in a sophisticated fine dining setting.
Operating six days a week for lunch and dinner service, the club is celebrated for its elegant ambiance, seasonal menus, and commitment to culinary excellence.
This is an ideal role for a passionate chef seeking to hone their craft in a high-calibre kitchen with a stable schedule and a supportive brigadeSenior Chef de Partie Benefits:
A fantastic salary package of £42,000 + TipsYou will only work 48 hours per week, Sundays off!Creative input on menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Senior Chef de Partie Requirements:
We are looking for a passionate Senior Chef de Partie with a proven background in luxury hotels, restaurants, or members clubs.The ideal candidate will have previous experience working with Mediterranean cuisine.They are looking for a Senior Chef de Partie who is confident working on all sections.
All applicants must have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 42k per year
Posted: 2025-10-03 15:30:57
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Job Title: Senior Chef de PartieOur client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day.
With two vibrant bars, elegant private lounges, and a spacious restaurant floor accommodating up to 250 guests, the venue blends charm with scale.
Daily service sees a steady flow of 40 guests at lunch and over 180 for dinner, reflecting its loyal following and consistent demand.
Backed by a strong and supportive senior management team, new team members are given time to settle in and integrate before stepping fully into their role—ensuring a smooth and confident transition.Senior Chef de Partie benefits:
Contracted hourly rate of pay - £18 per hourContracted to 48 hours per week.Bi weekly payrollGreat produce – traditional techniques50% off when dining for up to 4 covers.Free meals whilst on duty.10 minute walk from Victoria StationLatest finish is generally around 11:00pm
Chef de Partie requirements:
We're seeking an experienced chef to take charge of our high-pressure sauce section—the engine room of our kitchen.
This is the busiest and most demanding station, so we’re seeking someone with exceptional culinary skill, sharp organisation, and the ability to thrive under pressure.A strong Senior Chef de Partie with a stable and proven background working in upmarket and busy restaurants.A Senior Chef de Partie that is well organised and can work well within a united team.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £18 - 19 per hour
Posted: 2025-10-02 15:10:54
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We’re recruiting a Chef de Partie to join the culinary team at a great Business & Industry site in Essex, delivering fresh, innovative food for a professional and dynamic workplace.
This is a fantastic Monday-to-Friday opportunity for a Chef De Partie, with no late nights, offering an excellent work-life balance in a supportive and creative environment.We’re looking for a Chef de Partie who is passionate about producing high-quality dishes and can contribute to a lovely team.
Whether you’re already a proven Chef de Partie or an experienced Demi Chef de Partie ready to step up, this role provides the chance to grow within a respected contract catering company in Essex.Chef De Partie Benefits:
Competitive Salary: Up to £35,000 per yearWork-Life Balance: Monday to Friday, daytime hours, finish at 3.30PM!Holidays: 28 days paid holiday plus bank holidaysFuture Security: Company pension schemePerks: Staff meals on shift and excellent company benefitsCareer Development: Training and progression opportunities in B&I catering
Sous Chef Requirements:
Experience as a Chef De Partie in a fresh-food professional kitchen.
Passion for food, creativity, and delivering consistent quality.Previous longevity and commitment within previous roles are essential.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com ....Read more...
Type: Permanent Location: Essex, England
Salary / Rate: £35k per year + Monday to Friday
Posted: 2025-10-02 11:48:36
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Pastry Chef de Partie – MayfairWe are recruiting a Pastry Chef de Partie to join the pastry kitchen of a luxury restaurant in Mayfair, London.
This is a rare chance to work with one of the leading restaurant groups in the world, work with premium ingredients, receive excellent training, and progress your career in a high-end environment.The role of pastry chef de partie
Work as part of a small pastry team or 4 producing high-quality desserts for both restaurant service and takeaway.Deliver consistency across busy services (lunch covers 50–110, dinner covers 250–300).Support menu development and uphold the restaurant’s renowned standards.
What we’re looking for in a pastry chef de partie
At least 2 years previous pastry experience in a find dining restaurant or 5-star hotel settingLevel 2 Food Hygiene (or willingness to train).Passion for pastry, attention to detail, and commitment to the role.A team player who thrives in a fast-paced environment.
What’s on offer for the pastry chef de partie
£40,000 Inc.
service charge.48-hour contract.28 days holiday.First-class training and development from senior chefs.Career progression within an international group (with new openings in Europe and the UK).Premium ingredients and a structured kitchen environment.
Trials are being arranged now.
If you’re ready to take the next step in your pastry career, apply today.To apply, please send your CV today ....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k per year + .
Posted: 2025-10-01 14:04:27
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Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £38,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham StationWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 40k per year
Posted: 2025-10-01 13:37:51
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Pastry Chef de Partie – MayfairWe are recruiting a Pastry Chef de Partie to join the pastry kitchen of a luxury restaurant in Mayfair, London.
This is a rare chance to work with one of the leading restaurant groups in the world, work with premium ingredients, receive excellent training, and progress your career in a high-end environment.The role of pastry chef de partie
Work as part of a small pastry team or 4 producing high-quality desserts for both restaurant service and takeaway.Deliver consistency across busy services (lunch covers 50–110, dinner covers 250–300).Support menu development and uphold the restaurant’s renowned standards.
What we’re looking for in a pastry chef de partie
At least 2 years previous pastry experience in a find dining restaurant or 5-star hotel settingLevel 2 Food Hygiene (or willingness to train).Passion for pastry, attention to detail, and commitment to the role.A team player who thrives in a fast-paced environment.
What’s on offer for the pastry chef de partie
£40,000 - £41,600 Inc.
service charge.48-hour contract.28 days holiday.First-class training and development from senior chefs.Career progression within an international group (with new openings in Europe and the UK).Premium ingredients and a structured kitchen environment.
Trials are being arranged now.
If you’re ready to take the next step in your pastry career, apply today.To apply, please send your CV today ....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k - 41.2k per year + .
Posted: 2025-10-01 13:06:41
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Puesto: Jefe de partida de SushiUbicación: MadridSalario: €NegociableMe encuentro en la busqueda de un Jefe de Partida de Sushi altamente cualificado para unirse a un restaurante de cocina japonesa.
La persona será responsable de liderar la estación de sushi, asegurando la preparación de productos de alta calidad y manteniendo los estándares de la cocina japonesa.Responsabilidades:
Preparar y presentar sashimi, nigiris, makis, uramakis y otros platos de cocina japonesa siguiendo los estándares del restaurante.Supervisar y entrenar al personal de la estación de sushi.Controlar la calidad y frescura de los ingredientes, especialmente los crudos.Mantener la limpieza, orden y organización de la estación de sushi.Colaborar con el equipo de cocina para garantizar un flujo eficiente y consistente durante el servicio.Participar en la creación de nuevos platos y menús de sushi según las tendencias y preferencias de los clientes.
Requisitos:
Experiencia demostrable en cocina japonesa, especialmente en sushi y sashimi.Experto en manejo de productos crudos y técnicas de corte japonesas.Capacidad de liderazgo y gestión de equipo.Conocimiento de normas de higiene y seguridad alimentaria.Creatividad y atención al detalle.Flexibilidad para trabajar en turnos y fines de semana según las necesidades del restaurante.
Se valorará:
Experiencia previa como Jefe de Partida de Sushi.Conocimiento de tendencias internacionales en cocina japonesa.
Puesto: Jefe de partida de SushiUbicación: MadridSalario: €Negociable¿Estás interesado?Si deseas obtener más información sobre el puesto, por favor postúlate o envía tu CV a maria@corecruitment.com¡Conéctate con nosotros en redes sociales!http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Madrid, Spain
Start: .
Duration: Permanent
Salary / Rate: Market related
Posted: 2025-09-30 16:37:54
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Job Title: Junior Sous Chef / Senior Chef de Partie Location: Rye Salary: Up to £34,000 + approx.
£4,000 TRONC per year Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off
About UsOur client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce.
With a focus on quality and a welcoming atmosphere, our clients kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back.
The RoleWe are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team.
This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance.You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.
What We Offer
Competitive salary up to £34,000 per yearAdditional TRONC/tips averaging £4,000 annuallyFlexible working week (40–45 hours), 4 or 5 daysRegular weekend days off for improved work-life balanceOpportunity to work with fresh, seasonal, and locally sourced ingredientsCareer progression in a supportive, passionate kitchen teamStaff meals and discounts
Key Responsibilities
Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredientsSupport senior chefs in the daily running of the kitchenSupervise and develop junior team members when requiredEnsure compliance with food hygiene and safety standardsContribute to menu development with creative, seasonal ideas
About You
Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environmentPassionate about cooking with seasonal and local ingredientsA team player with strong communication and leadership skillsOrganised, reliable, and able to work under pressureEnthusiastic about learning and developing your skills further ....Read more...
Type: Permanent Location: Rye, East Sussex, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £34,000 + approx. £4,000 TRONC per year
Posted: 2025-09-30 16:17:15
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Job Title: Chef de Partie H&C Solutions is excited to announce the opportunity for the position of Chef de Partie at a prestigious members-only club located in the heart of London.
This renowned club operates 7 days a week for dinner service, serving exquisite Mediterranean cuisine in an elegant fine dining environment.Chef de Partie Benefits:
A fantastic salary package of £40,000 + TipsYou will only work 48 hours per week.Creative input on menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Chef de Partie Requirements:
We are looking for a passionate Chef de Partie with a proven background in luxury hotels, restaurants, or members clubs.The ideal candidate will have previous experience working with Mediterranean cuisine.They are looking for a Chef de Partie who is confident working on all sections.
All applicants must have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 41k per year
Posted: 2025-09-30 15:22:57
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About the RoleWe are looking for a skilled Chef de Partie to join the opening team of a new fine dining restaurant in Naples, Florida.
The restaurant will focus on seasonal ingredients, fresh seafood, and precise European cooking, aiming for Michelin recognition in 2026.You’ll manage a section of the kitchen, preparing dishes to exacting standards, while working with a talented team in a supportive, professional environment.What We’re Looking For
Previous experience as Chef de Partie in fine dining or fresh food kitchensStrong classical training with excellent knife and prep skillsAbility to deliver consistent results and work cleanly under pressureKnowledge of food safety and hygiene standardsA team player with a positive, professional attitude
What’s on Offer
Competitive base salary with tipsH-2B visa sponsorship and relocation supportAccommodation assistancePaid meals on duty and staff benefitsTraining and career development opportunities
Next Steps If you’re a talented Chef de Partie ready for your next step, send your CV today. ....Read more...
Type: Permanent Location: Naples, Florida, United States
Start: ASAP
Duration: Full time
Salary / Rate: Market related
Posted: 2025-09-30 14:25:03
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Senior Chef de Partie – Fine Dining FocusLocation: Luxury 5-star property, IrelandWe are looking for a passionate Senior Chef de Partie to join the team at one of Ireland’s most prestigious five-star destinations.
This is a rare chance to be part of a kitchen that combines classical fine dining with a modern approach, supported by its own kitchen garden and local suppliers.
The property has strong ambitions towards Michelin recognition and is investing in its food offering to get there.What’s on offer
Salary: €38,000–€40,000 depending on experience (higher for the right candidate)Live-in option available: private room in a shared house on siteWork in a kitchen with a clear vision for Michelin-level diningCollaborate closely with an experienced Executive ChefBe part of a property with three outlets: weddings & events, casual dining, and fine dining
About the role
Support the fine dining restaurant, seating up to 100 guestsWork with fresh produce from the on-site kitchen gardenEngage with a menu shaped by sustainability and seasonal Irish ingredientsBe involved in breakfast, casual dining, and fine dining servicesHelp guide and mentor junior team membersContribute to the property’s growth and journey towards Michelin standards
What we’re looking for
Strong fine dining background, ideally in a Michelin-level or aspiring environmentEU or UK passport holder (no sponsorship available)Passion for local produce, sustainability, and exceptional guest experiencesA team player ready to strengthen an already established brigade
This is an excellent opportunity for a Senior CDP ready to step into a truly inspiring kitchen environment and play a key role in its exciting future. ....Read more...
Type: Permanent Location: Ballyfarnan, County Roscommon, Ireland
Start: ASAP
Duration: Full time
Salary / Rate: €38k - 40k per year + .
Posted: 2025-09-30 11:48:25
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Chef de Partie – Wine-led Restaurant, Up to £48, 500 Mayfair, LondonJoin an exciting new opening in Mayfair where wine takes centre stage and food is crafted to match.
The kitchen is fire-led, seasonal, and bold in flavour, led by Michelin-trained chefs and a Master Sommelier.
Expect a creative, open kitchen environment with a collaborative team redefining casual fine dining.The Role
Run your section to the highest standards
Deliver consistent, well-presented dishes
Train and guide junior chefs
Maintain hygiene, safety, and stock control
You
At least 1 year as CDP or Demi CDP in a quality kitchen
Passion for seasonal, flavour-driven food
Strong on any section
Flexible, reliable, and team-focused
What’s on Offer
Up to £48.5k (≈ £33.5k base + £11k–£15k service)
Structured rota, no split shifts
Staff meals, discounts, pension
Career growth with leading chefs and sommeliers
Be part of a team that values sustainability and progression
Apply today – send your CV to stuartcampbell@corecruitment.com ....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k - 48.5k per year + .
Posted: 2025-09-30 09:26:10
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Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus.We are seeking a talented and ambitious CDP for a prestigious, privately-owned restaurant in Cheltenham.
This is a key role within a dedicated brigade, producing exceptional modern British cuisine in an award-winning setting.The Restaurant: • 3-Rosette modern British fine dining • Focus on hyper-seasonal menus and premium ingredients. • 80-cover restaurant with a private Chef's Table • Offers à la carte, 7-course tasting menus, and afternoon tea • Stable, privately-owned business with a passionate teamThe CDP Role: • Run a section with attention to detail • High quality prep on shift with expert training • Work at pace in a high standards kitchen • Ensure the highest standards of consistency and presentation • Learn from the best Michelin chefsThe Ideal Sous Chef: • Proven experience as a chef de partie in with experience in high standards kitchens • Solid knowledge of modern British fine dining and premium ingredients • Creative, passionate, and dedicated to culinary excellence • Thrives in a fast-paced, high-standard environmentBenefits & Application: • Salary of £36,000 per annum plus tronc 4-5k average • Clear progression path within a supportive structureThis CDP position is available for an immediate start. To apply for this Chef de partie role, please send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Cheltenham, Gloucestershire, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k per year + .
Posted: 2025-09-26 14:49:25
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Job Title: Chef de PartieOur client is a luxurious British private members club renowned for delivering a highly personalised and refined experience to its distinguished members.
Often compared to the grandeur of Buckingham Palace, the club embodies British elegance and tradition, offering an acclaimed British menu within an exquisite setting.The club features an à la carte restaurant alongside several uniquely decorated private dining rooms, catering for both intimate and large-scale events.Chef de Partie benefits:
Predominantly Monday to Friday working (90% of the time)Only 13 Saturdays per yearClosed for Christmas, New Year, and Bank HolidaysProfessional, high-standard working environmentLocated a five-minute walk from Green Park StationStandard 40-hour working week with optional paid overtimeCovers approximately 50 guests per service, with banqueting for up to 250 guests
Chef de Partie Requirements:
We are seeking a skilled and reliable Chef de Partie with:Strong experience working with fresh, quality producePrevious fine dining or equivalent experience highly desirableConsistent work history demonstrating dependability and professionalismA commitment to upholding the club’s high standards of service and culinary excellence
This is an exceptional opportunity to join a prestigious establishment with a highly professional team and an emphasis on British culinary tradition.If you are a motivated Chef de Partie seeking a distinguished career path, we encourage you to apply. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year
Posted: 2025-09-25 13:35:56
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Job Title: Chef de PartieOur client is an iconic neighbourhood British restaurant and live music venue, offering a unique guest dining experience on a daily basis! They boast two separate bars, a private cigar lounge and a spacious restaurant floor seating up to 160 guests.
The restaurant consistently have 40 guests for lunch and 70+ for dinner on a daily basis.
They have a very strong senior management team and will allow for you to gradually settle in before physically undertaking your position.Chef de Partie benefits:
Strong kitchen team – only 1 position available within a brigade of 8Contracted hourly rate of pay - £16.70 per hour (could be more)Contracted to 40 hours per week.Bi weekly payrollGreat produce – traditional techniques50% off when dining for up to 4 covers.Free meals whilst on duty.10 minute walk from Victoria StationLatest finish is generally around 10:30pm
Chef de Partie requirements:
Previous experience working in the same job role will be ideal.A strong Chef de Partie with a stable and proven background working in upmarket and busy restaurants.A Chef de Partie that is well organised and can work well within a united team. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16.50 - 16.70 per hour
Posted: 2025-09-25 13:32:06
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Job Title: Senior Chef de PartieOur client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist.
Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality.
With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.Senior Chef de Partie Benefits:
£45,400 per annum, plus the potential for additional tronc earnings48-hour work week across 4 or 5 days, with a mix of single and double shiftsBe Part of Something Special – Join the launch team of an exclusive new opening in central LondonWork in a state-of-the-art kitchen with generous space and top-tier equipmentFull onboarding and training on our distinctive Italian-American menuEnjoy complimentary staff meals and provided uniformsExceptional opportunities for growth and progression within a global restaurant groupWork under the mentorship of a celebrated and visionary chef
Senior Chef de Partie requirements:
A minimum of 1 years’ experience as a Senior Chef de Partie in high-profile restaurants, luxury hotels, or private members’ clubsStrong foundation in Italian and/or European cuisineA consistent and stable employment history is essentialProven ability to deliver high-quality dishes in a high-volume, fast-paced environment ....Read more...
Type: Permanent Location: Green Park, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £18 - 19 per hour
Posted: 2025-09-25 12:02:55
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Job Title: Chef de PartieOur client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist.
Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality.
With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.Chef de Partie Benefits:
£41,500 per annum, plus the potential for additional tronc earnings48-hour work week across 4 or 5 days, with a mix of single and double shiftsBe Part of Something Special – Join the launch team of an exclusive new opening in central LondonWork in a state-of-the-art kitchen with generous space and top-tier equipmentFull onboarding and training on our distinctive Italian-American menuEnjoy complimentary staff meals and provided uniformsExceptional opportunities for growth and progression within a global restaurant groupWork under the mentorship of a celebrated and visionary chef
Chef de Partie requirements:
A minimum of 3 years’ experience as a Chef de Partie in high-profile restaurants, luxury hotels, or private members’ clubsStrong foundation in Italian and/or European cuisineA consistent and stable employment history is essentialProven ability to deliver high-quality dishes in a high-volume, fast-paced environment ....Read more...
Type: Permanent Location: Green Park, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16.50 - 17.00 per hour
Posted: 2025-09-25 12:01:24
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Job Title: Chef de PartieH&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill.
This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time.
Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.Chef de Partie Benefits:
Competitive starting salary of £16 per hourStable working week of 45 hoursMondays off – the restaurant is closedModern kitchen with the latest equipment and a great team atmospherePension scheme availableComplimentary staff meals provided during shifts
Chef de Partie Requirements:
Minimum 3 years’ experience in professional London kitchens.Previous experience working with Italian cuisine would be a great advantage.
A humble, hardworking team player with a positive attitude.Only applications which are stable and have the right to work in the UK will be considered. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 17 per hour
Posted: 2025-09-25 11:47:59
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Meeting and Events Manager - 4
* Hotel - Galway - 50-55K
Are you the kind of person who loves to make things happen? The one who thrives on creating memorable experiences, keeping every detail on point, and ensuring guests leave with a big smile? If so, we've got the role for you!
MLR are looking for a Meeting & Events Manager to join this vibrant 4
* hotel team.
This is more than just a job, it's a chance to be the creative spark behind weddings, conferences, parties, and corporate gatherings that people will talk about long after the last canapé has been eaten.
As Meeting & Events Manager, you'll be the go-to person for all event enquiries, guiding clients from their very first call right through to the big day itself, making sure their vision comes to life flawlessly.
You'll manage the event diary to maximise sales opportunities, coordinate with chefs, front-of-house and operations to keep everything on track.
Alongside this, you'll be driving revenue, tracking budgets and feedback, and leading your team with energy and inspiration so every guest leaves delighted.
This is your chance to grow your career with a fantastic brand, in a role where you'll be supported, challenged, and celebrated - if it sounds like the perfect fit, please send your CV through the link below for more information ....Read more...
Type: Permanent Location: Galway, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2025-09-23 13:29:52
