Executive Chef

Location: Edmonton, AB

Compensation $85,000 - $95,000 + Benefits

I am excited to be working with a client who has been raising the bar when it comes to restaurants and bars.

They are looking for a executive chef to come and join their great team and help create their culinary experience.

Responsibilities:

• Overseeing and impacting operations and ensuring compliance with company standards
• Leading, training, and developing hourly and salary team members
• Managing kitchen inventory and purchasing
• Cleanliness, facility up-keep and ensuring food handling safety
• Managing revenue and overseeing expenses and financial reporting

The ideal Executive Chef:

• 5+ years kitchen/restaurant experience.
• 2-3 years’ experience overseeing the culinary operations of a high-volume restaurant
• Excellent communication and leadership abilities
• Results-oriented mindset with a focus on customer satisfaction
• Ability to thrive in a fast-paced, dynamic environment
• Looking to be part of a fun environment!

If you’re interested in this opportunity, please send your resume to Dylan today!

COREcruitment are experts in recruiting for the service sector.

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