Sous Chef
Sous Chef
Location: Atlanta, GA
Salary: $65,000 - $75,000
My client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings.
With a commitment to innovation and guest satisfaction, they strive to set new standards of excellence in the dining industry.
The are seeking a Sous Chef for a location in Atlanta, GA.
Responsibilities:
- Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence
- Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
- Supervise the line and operations hands-on; jumping in to lend a hand during busy times
- Interpret labor reports and keep all costs, including food, in line with budget
- Order supplies and raw food materials, making sure there is enough product for day-to-day operations
- Monitor and maintain sanitation & health department standards
- Demonstrate effective and smart scheduling
Key Requirements:
- Must have at 3-5 years of professional kitchen experience, with some being in a leadership role
- Strong leadership and management skills.
- Proficiency in food preparation techniques and kitchen operations
- Must be “Food Safe Certified”
- Good organizational skills, with the ability to work independently
If you’re interested in this opportunity, please send your resume to Ashley today!
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- Start: ASAP
- Duration: Permanent
- Rate: £45.7k - 52.7k per year + .
- Location: Atlanta, Georgia, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Email: to view click here
- Reference: AW 999893744
- Posted: 2024-04-05 23:10:33 -
- View all Jobs from COREcruitment
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