Head Chef – Caribbean

Salary: USD$48,000 - $60,000 + Accommodation + Medical + Work Permit + Flights + Vacation

Location: Port Louis, Grenada

My client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year.

With a focus on providing upscale amenities and services, including luxurious accommodations, fine dining experiences, and state-of-the-art facilities, you'll play a key role in creating memorable culinary experiences for the guests.

Responsibilities:

• Oversee inventory and purchasing to source best quality at best price amongst food vendors
• Engage daily in the preparation of food to ensure execution and quality standards are met
• Maintain a safe working environment and educate & train on safety practices/procedures
• Participate in the annual budgeting process
• Train and develop team members on technical and professional skills for future growth opportunities

Key Requirements:

• 3+ years’ experience in a similar role
• Proven leadership experience in a professional kitchen, with a team of 25+
• Caribbean experience an asset
• Knowledge of Mediterranean cuisine
• Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture

If you’re interested in this opportunity, please send your resume to Danny today!

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