Sous Chef – Caribbean

Salary: USD$30,000 - $42,000 + Accommodation + Medical + Work Permit + Flights + Vacation

Location: Port Louis, Grenada

My client is seeking dedicated Sous Chefs as they prepare to open a new establishment later this year in either their restaurant or café outlet.

With a focus on providing upscale amenities and services, including luxurious accommodations, fine dining experiences, and state-of-the-art facilities, you'll play a key role in creating memorable culinary experiences for the guests.

Responsibilities:

• Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence
• Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
• Supervise the line and operations hands-on; jumping in to lend a hand during busy times
• Interpret labor reports and keep all costs, including food, in line with budget
• Help with ordering supplies and raw food materials, making sure there is enough product for day-to-day operations
• Monitor and maintain sanitation & health department standards

Key Requirements:

• 2-3 years’ experience in a similar role at a upscale establishment
• Proven leadership experience in a professional kitchen, with a team of 10+
• Caribbean experience an asset
• Knowledge of Mediterranean cuisine
• Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture

If you’re interested in this opportunity, please send your resume to Danny today!

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