Job Title: Head Chef – Contract Catering

Salary: Up to £55,000 per annum

Location: London

Candidate profile:

We are seeking a skilled and innovative Head Chef to lead our culinary team at a vibrant Business & Industry (B&I) site.

The ideal candidate will possess extensive experience in contract catering, with a proven ability to manage kitchen operations, develop creative menus, and deliver exceptional culinary experiences across retail, staff dining, and hospitality.

Additionally, experience within B&I contract catering is essential and CPU operations would be favourable for this role.

Skills and Experience:

• Experience as a Head Chef or Senior Sous Chef in contract catering or hospitality, with a proven track record of culinary excellence and team leadership.
• Strong understanding of B&I catering operations, including retail, staff dining, and hospitality services.
• Proven track record of achieving financial targets and driving profitability through effective cost control and revenue management.
• Excellent interpersonal and communication skills, with the ability to build rapport with clients, team members, and stakeholders at all levels.
• Highly organized with strong attention to detail, capable of multitasking and prioritizing tasks to meet deadlines and deliver exceptional results.
• Flexible and adaptable, able to thrive in a dynamic work environment and respond effectively to changing priorities and client requirements.

If you are keen to discuss the details further, please apply today or send your cv to krish@Corecruitment.com

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