General Manager

Location: San Francisco, CA

Salary: $130,000 - $150,000 + Medical 

Our client, a unique food hall and community hub, is looking for a motived and effective General Manager to join their team.

This vibrant space showcases a diverse selection of fresh local and international foods, blending traditional market ambiance with contemporary culinary innovation.

Responsibilities:

• Ensure exemplary guest satisfaction standards
• Train all employees on steps of service, sequence of service and hold them accountable to the standards, while ensuring daily operational tasks are performed and completed
• Plan and forecast weekly sales
• Lead weekly inventory count and ensure weekly vendor orders are completed
• Ensure all departmental & company policies are followed

Ideal General Manager:

• 10 years of high-volume, multi-unit hospitality experience
• Proven experience in a management role
• Strong problem-solving abilities and the ability to handle guest complaints and resolve issues quickly and diplomatically
• Strong leadership skills with the ability to effectively manage and motivate a diverse team

If you’re interested in this opportunity, please send your resume to Sharlene today!

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