Sous Chef

Location: Horta, Faial Island

Salary: €28,000 gross per annum

Are you an experiencedSous Chef who speaks Portuguese and English, and do you live or are you looking to relocate to one of Azores beautiful islands?

As a Sous Chef, you will ensure that their high standards are met.

We are working with this FANTASTIC boutique hotel that has been recognized with international and national awards not only for their location and service but also for providing their guests exceptional and unforgettable experiences with their excellent quality of rooms and food.

What will you do?

• Supports Executive sous Chef and Executive Chef in daily operations management
• Leads the team in absence of his superiors
• When necessary, manage autonomously one of the hotel’s kitchens
• Interact with clients in Portuguese or English, presenting dishes or show cooking
• Participates in new or special menu’s elaboration
• Supports in HACCP system control and maintenance
• Performs administrative tasks such as requisitions, inventories, technical files
• Help in the preparation and design of all food and drinks menus
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately

Who are you?

• At least 3 years of experience in similar job
• Training in cuisine / pastry
• Experience in restaurants or 5
  
  * hotels
• Proficiency in Portuguese and English necessary
• Planning and organization skills
• Ability to train others and share knowledge
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• BS degree in Culinary science or related certificate would be a plus

What’s in it for you?

• Permanent contract
• Relocation expenses covered
• opportunity to work in a boutique hotel with international and national awards

Please send your application in english to beatrice@corecruitment.com