Sous Chef - Sushi

Salary: $65,000 - $68,000 + Benefits + Discounts + PTO + more!

Location: Las Vegas, NV

Working directly under the Head Chef, my client is looking for a sous chef to join their team.

You will be part of offering a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine, providing guests with an innovative and lively dining experience.

Responsibilities:

• Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence
• Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
• Supervise the line and operations hands-on; jumping in to lend a hand during busy times
• Interpret labor reports and keep all costs, including food, in line with budget
• Monitor and maintain sanitation & health department standards

Key Requirements:

• Minimum 2 years’ experience in a similar role and with similar cuisine
• In depth knowledge of kitchen operations
• Strong financial and inventory understanding  
• Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture

If you’re interested in this opportunity, please send your resume to Dylan today!

COREcruitment are experts in recruiting for the service sector.

We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.

To view other great opportunities please check out our website at www.corecruitment.com

Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.