Senior Sous Chef - Events

£40,000 + Overtime

London

My client is a premium event catering company who are known for delivering outstanding events and across the most beautiful venues around London.

As a Senior Sous Chef you will work closely with the Senior Head Chef to deliver a variety of food for London’s most prestigious venues and events.

Responsibilities include but not limited to:

• Assist with running the kitchen and managing staff as well as the recruitment and training of chefs.
• Manage the event and contract food production
• Develop and create menus whilst keeping recipes seasonal and exciting.
• Delivering events and tastings as a lead chef when required 
• Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy 
• Working efficiently and tidily, promoting best practice and skills in a sustainable manner 

What do we require from you?

• Experience at Sous Chef level with a strong and proven work history in events catering or venues.
• Good eye for detail and presentation 
• Ability to run events on your own and manage a team 
• Passionate about food and fresh ingredients 
• Flexible with a positive can-do attitude 

If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com

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