Head Chef - New Concept Restaurant

Salary: $75,000 - $85,000

Location: Toronto, ON

My client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team.

The establishment operates within a dynamic corporate structure and is poised for growth, with plans to expand its unique dining experience to new locations.

The ideal candidate will bring creativity and strong leadership to help shape the future of this rapidly evolving restaurant brand.

Responsibilities:

• Standardize recipes, plating instructions and menu costs
• Engage daily in the preparation of food to ensure execution and quality standards are met 
• Create specials and work with management to execute special events and marketing opportunities 
• Maintain a safe working environment and educate & train on safety practices/procedures 
• Participate in the annual budgeting process 
• Train and develop team members on technical and professional skills for future growth opportunities

Ideal Head Chef:

• 3+ years’ experience within a leadership role in a professional kitchen
• Experience in budgeting, food cost, labor costs, and scheduling
• Thorough knowledge of food handling and preparation techniques   
• Skilled in inventory control

If you’re interested in this opportunity, please send your resume to Ashley today!

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