Executive Chef – Premium Volume Dining, Central London

Step into a high-profile role as Executive Chef for a renowned venue in the heart of Central London.

We are looking for an exceptional culinary leader to manage premium volume dining at this iconic establishment, delivering excellence and innovation to every dish.

About the Role:

• Lead a large, dynamic kitchen team, overseeing daily operations to ensure high standards in a fast-paced environment.
• Develop and execute creative, high-quality menus that cater to both high-volume service and refined tastes.
• Work closely with the management team to ensure efficient operations while maintaining exceptional food quality.
• Focus on sourcing top-tier ingredients, menu innovation, and ensuring consistency across all dining outlets.

What We’re Looking For:

• Proven experience as an Executive Chef in a premium or high-volume environment.
• Strong leadership and organizational skills, with the ability to inspire and manage a large kitchen brigade.
• Expertise in creating innovative dishes that meet both volume demands and fine dining standards.
• A passion for culinary excellence, with a commitment to upholding the venue’s reputation.

Perks:

• Competitive salary package, commensurate with experience, plus discretionary bonus.
• Opportunity to work in one of London’s most iconic venues, offering a prestigious platform for your culinary skills.
• Work-life balance with a focus on structured working hours.
• Discounts and perks across the venue’s portfolio of restaurants and bars.

To apply, send your CV to: ryan@corecruitment.com.

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