Executive Kitchen Manager – Burlington, MA – Up to $110k

Our client is a rapidly expanding Tex-Mex casual dining restaurant chain renowned for its high-energy, high-volume atmosphere.

With a focus on delivering bold flavors and exceptional guest experiences, they have established themselves as a go-to destination for Tex-Mex cuisine.

They are currently seeking an experienced Executive Kitchen Manager to lead kitchen operations, drive culinary excellence, and support their growth.

What they are looking for:

• 4+ years in a similar high-volume kitchen management role, demonstrating the ability to lead large teams in a fast-paced environment
• Strong knowledge of Tex-Mex cuisine, food preparation techniques, and menu execution to ensure consistent quality and flavor
• Proven skills in managing kitchen operations, including scheduling, supply chain coordination, and adherence to health and safety standards
• Experience in controlling food and labor costs, maintaining budgets, and optimizing profitability without compromising quality
• A track record of recruiting, training, and mentoring kitchen staff to build cohesive, high-performing teams

If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com