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Executive Assistant - Up to $65,000 - Los Angeles, CAI am working with a prominent Indian restaurant in Los Angeles who is seeking an Executive Assistant to help over see administrative activities and ensure smooth operations.
This role presents an exciting opportunity to contribute to the success of a renowned culinary establishment in the heart of the city's vibrant dining scene.Responsibilities:
Providing administrative support to the executive team and senior management within the restaurant groupManaging calendars, scheduling appointments, and coordinating meetings and eventsHandling correspondence, including emails, letters, and phone calls, in a professional and timely mannerConducting research and gathering information as needed for various projects and initiativesHandling confidential information with discretion and always maintaining confidentiality
Requirements:
Proven experience as an executive assistant, office assistant, or a similar roleExperience within the hospitality industry a MUSTExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyStrong communication and interpersonal abilities, both verbal and writtenProficiency in Microsoft Office suite (Word, Excel, PowerPoint, Outlook) and other relevant software
If you’re interested in this opportunity, please send your resume to Dylan today! Dylan@corecruitment.com ....Read more...
Type: Permanent Location: Los Angeles, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 45.7k per year + .
Posted: 2024-12-10 20:25:36
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Food and Beverage Director – Costa Rica – Up to $6,000/monthOur client, a renowned luxury resort in Costa Rica, is celebrated for its breathtaking views of the peninsula and immersive guest experiences.
The resort offers exceptional culinary options, featuring locally sourced ingredients and vibrant dishes that reflect the rich flavors of the region.
This destination has become synonymous with excellence in both hospitality and innovative dining.Package:
Competitive Base Salary with achievable yearly bonus structureRelocation – flights & luggageComprehensive Insurance and Retirement PlanHousing and Home Leave allowanceGenerous annual leave
The RoleThe Food and Beverage Director will oversee a dynamic team of approximately 125 employees, primarily consisting of local talent, across 9 outlets.
They will be responsible for ensuring seamless operations, high-quality service, and consistency in the food and beverage offerings while maintaining cost control and meeting financial targets.What they are looking for:
Fluency in both Spanish and English is requiredA background in managing food and beverage operations across different countries is essentialProven experience in managing large-scale operations in high-volume settings, ensuring efficiency and quality in fast-paced environmentsExperience in a luxury resort or high-end hospitality environment, with a focus on delivering exceptional guest service and maintaining premium standards
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £4.2k per month + Expat Package + Bonus
Posted: 2024-12-10 19:33:10
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Executive Chef – Costa Rica – Up to $6,450/monthOur client, a renowned luxury resort in Costa Rica, is celebrated for its breathtaking views of the peninsula and immersive guest experiences.
The resort offers exceptional culinary options, featuring locally sourced ingredients and vibrant dishes that reflect the rich flavors of the region.
This destination has become synonymous with excellence in both hospitality and innovative dining.Package:
Competitive Base Salary with achievable yearly bonus structureRelocation – flights & luggageComprehensive Insurance and Retirement PlanHousing and Home Leave allowanceGenerous annual leave
The RoleThe Executive Chef will oversee a culinary team of approximately 100, ensuring seamless operations across four diverse dining outlets.
They will be responsible for crafting innovative menus, maintaining the highest quality standards, and delivering exceptional guest experiences.
Collaboration with various departments and a focus on mentorship will be key to leading the team and upholding the resort's reputation for excellence in dining.What they are looking for:
Fluency in both English and Spanish is essentialSignificant leadership experience working in high-end international settings, particularly in luxury resorts or fine dining establishmentsProven ability to manage kitchen operations in high-volume environments while maintaining quality and consistencyA strong background in crafting and executing fine dining Asian cuisine, including menu development and high-end presentation skills
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £4.5k per month + Expat Package + Bonus
Posted: 2024-12-10 19:24:11
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Executive Chef – Costa Rica – Up to $6,450/monthOur client, a renowned luxury resort in Costa Rica, is celebrated for its breathtaking views of the peninsula and immersive guest experiences.
The resort offers exceptional culinary options, featuring locally sourced ingredients and vibrant dishes that reflect the rich flavors of the region.
This destination has become synonymous with excellence in both hospitality and innovative dining.Package:
Competitive Base Salary with achievable yearly bonus structureRelocation – flights & luggageComprehensive Insurance and Retirement PlanHousing and Home Leave allowanceGenerous annual leave
The RoleThe Executive Chef will oversee a culinary team of approximately 100, ensuring seamless operations across four diverse dining outlets.
They will be responsible for crafting innovative menus, maintaining the highest quality standards, and delivering exceptional guest experiences.
Collaboration with various departments and a focus on mentorship will be key to leading the team and upholding the resort's reputation for excellence in dining.What they are looking for:
Fluency in both English and Spanish is essentialSignificant leadership experience working in high-end international settings, particularly in luxury resorts or fine dining establishmentsProven ability to manage kitchen operations in high-volume environments while maintaining quality and consistencyA strong background in crafting and executing fine dining Asian cuisine, including menu development and high-end presentation skills
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £4.5k per month + Expat Package + Bonus
Posted: 2024-12-10 19:22:38
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Executive Chef – Healdsburg, CA – Up to $120kOur client, a unique hospitality concept, that combines diverse culinary offerings and immersive experiences under one roof, creating a vibrant destination for guests.
Known for its innovation and community focus, it provides an exciting platform to shape memorable experiences.Perks & Benefits:
Achievable bonus structureRelocation assistance provided to the right candidates across the USA
The Role:As Executive Chef, would be responsible for overseeing all culinary operations, including developing innovative, seasonal menus, ensuring high-quality dishes, and maintaining kitchen standards in line with the restaurant's focus on sustainability and community engagement.
Additionally, would lead and mentor the culinary team, collaborate with management to align operations with the restaurant's mission, and foster an environment of creativity and excellenceWhat they are looking for:
Proven experience as an Executive Chef or similar leadership role in high-volume, fine-dining or plant-forward restaurants, with a focus on innovative and seasonal menu creationStrong ability to mentor and manage kitchen staff, fostering a collaborative and efficient work environmentExperience in sustainable food practices, sourcing local ingredients, and aligning culinary operations with eco-friendly initiativesSkilled in kitchen management, cost control, inventory management, and ensuring compliance with health and safety standards
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: Healdsburg, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £84.4k per year + Bonus + Relocation
Posted: 2024-12-10 19:04:44
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Internal Financial Auditor – Houston, TX – Up to $65kOur client, a leading Japanese food service company, is celebrated for its innovation and dedication to authentic Japanese cuisine.
With a strong commitment to quality and customer satisfaction, they’ve earned a reputation for excellence and have built a successful portfolio of concepts.The RoleThe Internal Auditor will oversee thorough financial audits across the organization, ensuring processes align with company policies and industry standards.
This position focuses on assessing internal controls, regulatory compliance, and identifying opportunities for operational improvements.
A vital contributor to the company's financial integrity, the role ensures accurate reporting and protection of assets.What they are looking for:
Proven experience in a similar role, ideally within a global, large-scale establishmentDeep understanding of financial principles, regulations, and audit practices to evaluate and ensure the accuracy of financial recordsAbility to interpret complex data, identify patterns, and provide insightful recommendations for improving processes and controlsSkilled at identifying inconsistencies and discrepancies in financial data and ensuring all records are accurate and compliantCapable of addressing risks and challenges effectively, recommending solutions, and implementing preventive measures
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: Houston, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k per year + .
Posted: 2024-12-10 18:57:00
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Internal Financial Auditor – Houston, TX – Up to $65kOur client, a leading Japanese food service company, is celebrated for its innovation and dedication to authentic Japanese cuisine.
With a strong commitment to quality and customer satisfaction, they’ve earned a reputation for excellence and have built a successful portfolio of concepts.The RoleThe Internal Auditor will oversee thorough financial audits across the organization, ensuring processes align with company policies and industry standards.
This position focuses on assessing internal controls, regulatory compliance, and identifying opportunities for operational improvements.
A vital contributor to the company's financial integrity, the role ensures accurate reporting and protection of assets.What they are looking for:
Proven experience in a similar role, ideally within a global, large-scale establishmentDeep understanding of financial principles, regulations, and audit practices to evaluate and ensure the accuracy of financial recordsAbility to interpret complex data, identify patterns, and provide insightful recommendations for improving processes and controlsSkilled at identifying inconsistencies and discrepancies in financial data and ensuring all records are accurate and compliantCapable of addressing risks and challenges effectively, recommending solutions, and implementing preventive measures
If you are keen to discuss the details further, please apply today or send your cv to Sharlene at COREcruitment dot com ....Read more...
Type: Permanent Location: Houston, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k per year + .
Posted: 2024-12-10 18:56:12
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An exciting new job opportunity has arisen for a committed Hospitality Manager to work in an exceptional care home based in the Thetford, Norfolk area.
You will be working for one of UK's leading health care providers
This is a purpose built care home designed for older people requiring general or dementia residential and nursing care
*
*To be considered for this position you must have experience of Hospitality Management
*
*
As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary of £30,000 per annum.
This exciting position is a permanent full time role working 40 hours a week from 9am-5pm.
In return for your hard work and commitment you will receive the following generous benefits:
Refer-a-friend
*
Reward Gateway - discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS
*
We are a Living Wage Employer
Reference ID: 6769
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Thetford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £30000 per annum
Posted: 2024-12-10 17:51:04
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An exciting new job opportunity has arisen for a committed Chef to work in an exceptional care home based in the Eye, Diss area.
You will be working for one of UK's leading health care providers
This care home provides support for people with dementia and requires all types of care from nursing care, to residential and respite care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.00 per hour.
This exciting position is a permanent full time role working through day shifts.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6750
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Diss, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.00 per hour
Posted: 2024-12-10 17:50:56
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An exciting new job opportunity has arisen for a committed Chef to work in an exceptional care home based in the Spixworth, Norwich area.
You will be working for one of UK's leading health care providers
This care home offers residential care for people who need help with daily tasks, and respite care to give family or friends a well-earned break
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour.
We currently have permanent vacancies for both days and night shifts available.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6736
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Norwich, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.50 per hour
Posted: 2024-12-10 17:49:24
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An amazing new job opportunity has arisen for a dedicated Chef to work in an exceptional nursing home based in the Norwich, Norfolk area.
You will be working for one of UK's leading healthcare providers
This nursing home is registered for older people, employing a team of staff skilled in person-centred nursing and dementia care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6783
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Norwich, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.50 per hour
Posted: 2024-12-10 17:49:15
-
An exciting new job opportunity has arisen for a committed Hospitality Manager to work in an exceptional care home based in the Thetford, Norfolk area.
You will be working for one of UK's leading health care providers
This is a purpose built care home designed for older people requiring general or dementia residential and nursing care
*
*To be considered for this position you must have experience of Hospitality Management
*
*
As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary of £30,000 per annum.
This exciting position is a permanent full time role working 40 hours a week from 9am-5pm.
In return for your hard work and commitment you will receive the following generous benefits:
Refer-a-friend
*
Reward Gateway - discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS
*
We are a Living Wage Employer
Reference ID: 6769
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Thetford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £30000 per annum
Posted: 2024-12-10 17:48:43
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The Role: We are currently recruiting for a skilled and motivated Restaurant Manager to join a vibrant Mediterranean restaurant, owned by an independent business with multiple locations.
This is an exciting opportunity to lead a team of 17 in a busy, high-quality restaurant that also has 2 private dining rooms.Key Responsibilities:
Manage and motivate a team of 17 to deliver exceptional service and maintain high standardsOversee the daily operations of the restaurant, ensuring smooth and efficient serviceHandle staff recruitment, training, and performance managementManage stock control, ordering, and relationships with suppliersEnsure compliance with health and safety regulationsMonitor and manage budgets, including cost control to drive profitabilityCoordinate private dining events and ensure everything runs seamlessly
Skills and Experience Required:
Proven experience in a similar Restaurant Manager roleStrong leadership skills with a focus on team developmentExcellent customer service and communication skillsKnowledge of Mediterranean cuisine is a significant advantage
If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £42.5k per year + /
Posted: 2024-12-10 17:18:25
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Internal Auditor – Houston, TX – Up to $65kOur client, a leading Japanese food service company, is celebrated for its innovation and dedication to authentic Japanese cuisine.
With a strong commitment to quality and customer satisfaction, they’ve earned a reputation for excellence and have built a successful portfolio of concepts.The RoleThe Internal Auditor will oversee thorough financial audits across the organization, ensuring processes align with company policies and industry standards.
This position focuses on assessing internal controls, regulatory compliance, and identifying opportunities for operational improvements.
A vital contributor to the company's financial integrity, the role ensures accurate reporting and protection of assets.What they are looking for:
Proven experience in a similar role, ideally within a global, large-scale establishmentDeep understanding of financial principles, regulations, and audit practices to evaluate and ensure the accuracy of financial recordsAbility to interpret complex data, identify patterns, and provide insightful recommendations for improving processes and controlsSkilled at identifying inconsistencies and discrepancies in financial data and ensuring all records are accurate and compliantCapable of addressing risks and challenges effectively, recommending solutions, and implementing preventive measures
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: Houston, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k per year + .
Posted: 2024-12-10 16:25:12
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Internal Auditor – Houston, TX – Up to $65kOur client, a leading Japanese food service company, is celebrated for its innovation and dedication to authentic Japanese cuisine.
With a strong commitment to quality and customer satisfaction, they’ve earned a reputation for excellence and have built a successful portfolio of concepts.The RoleThe Internal Auditor will oversee thorough financial audits across the organization, ensuring processes align with company policies and industry standards.
This position focuses on assessing internal controls, regulatory compliance, and identifying opportunities for operational improvements.
A vital contributor to the company's financial integrity, the role ensures accurate reporting and protection of assets.What they are looking for:
Proven experience in a similar role, ideally within a global, large-scale establishmentDeep understanding of financial principles, regulations, and audit practices to evaluate and ensure the accuracy of financial recordsAbility to interpret complex data, identify patterns, and provide insightful recommendations for improving processes and controlsSkilled at identifying inconsistencies and discrepancies in financial data and ensuring all records are accurate and compliantCapable of addressing risks and challenges effectively, recommending solutions, and implementing preventive measures
If you are keen to discuss the details further, please apply today or send your cv to Sharlene at COREcruitment dot com ....Read more...
Type: Permanent Location: Houston, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k per year + .
Posted: 2024-12-10 16:24:19
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Internal Auditor – Houston, TX – Up to $65kOur client, a leading Japanese food service company, is celebrated for its innovation and dedication to authentic Japanese cuisine.
With a strong commitment to quality and customer satisfaction, they’ve earned a reputation for excellence and have built a successful portfolio of concepts.The RoleThe Internal Auditor will oversee thorough financial audits across the organization, ensuring processes align with company policies and industry standards.
This position focuses on assessing internal controls, regulatory compliance, and identifying opportunities for operational improvements.
A vital contributor to the company's financial integrity, the role ensures accurate reporting and protection of assets.What they are looking for:
Proven experience in a similar role, ideally within a global, large-scale establishmentDeep understanding of financial principles, regulations, and audit practices to evaluate and ensure the accuracy of financial recordsAbility to interpret complex data, identify patterns, and provide insightful recommendations for improving processes and controlsSkilled at identifying inconsistencies and discrepancies in financial data and ensuring all records are accurate and compliantCapable of addressing risks and challenges effectively, recommending solutions, and implementing preventive measures
If you are keen to discuss the details further, please apply today or send your cv to Sharlene at COREcruitment dot com ....Read more...
Type: Permanent Location: Houston, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k per year + .
Posted: 2024-12-10 16:23:47
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A fantastic establishment situated in Ruislip is actively seeking new and dynamic Assistant General Managerto join their exceptional team.
This includes managing the floor, bustling bar and amazing team in place.This is a family-run business going for the last 30 years, serving London natives with Irish hospitality! The ideal candidates should possess extensive experience in Pubs or Bars.Assistant General Manager
You will be working in a quality, premium or high-end environmentYou will have great people skills; not only with your customers but also with your peers and colleagues.Excellent presentation and communication skillsOutstanding service standards and confidence– we are looking for a great personality and a charismatic approach to serviceResponsible for leading your team
The Ideal Candidate
Great knowledge of restaurant management and pubsAble to run the day-to-day operation and be in chargeGood communicator and organised personality in order to have an efficient and smooth service.Be a good leader, drive, motivate and lead the team to push and take the operation to the next stepAbility to take your own decisions; you’ll be a go-getter
If you are keen to discuss the details further, please apply today or send your cv to James McDermott or call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Ruislip, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year + /
Posted: 2024-12-10 15:36:49
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Head of Food We are seeking a Head of Food to join a leading UK group! This is a fantastic opportunity for an experienced Culinary Director or Head of Food with a proven track record in strategic leadership within a complex food environment.
We're looking for a Head of Food who can streamline processes, boost efficiency, and drive cost savings, all while focusing on elevating the quality of food offerings for guests.
If you have the skills to lead and innovate in a dynamic setting, we want to hear from you! Head of Food Benefits:
Competitive salary and benefits package.Opportunity to collaborate with an exceptional group.Employee discount program.Access to earnings whenever you need them.Fantastic referral program.Cycle to work and tech scheme.Big discounts with top high-street brands.Plus, much more!
Head of Food requirements:
Proven experience as a Culinary Director or Head of Food overseeing multiple complex locations.Skilled in optimizing operational processes to deliver exceptional experiences.Strong financial expertise with a track record of managing budgets, P&Ls, and driving profitability.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Derby, Derbyshire, England
Start: asap
Duration: Permanent
Salary / Rate: £80k - 100k per year + /
Posted: 2024-12-10 15:31:30
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Kitchen Manager I’m on the hunt for a Kitchen Manager to join an incredible Gastro Pub and Restaurant Group in East of Central London! The Kitchen Manager will run the kitchen with semi-autonomy over a menu featuring 20-inch American-style pizzas, fresh small plates, and legendary Sunday roast.
Set in a stunning converted warehouse in London, this is a great opportunity for any chef who loves good food and great vibes.
Perfect for a Sous Chef ready to step up or an experienced Kitchen Manager looking for a fresh challenge.
Let’s chat! Kitchen Manager benefits:
Competitive salary & tronc & bonusBetter work-life balance – Kitchen closes at 9PMProfessional growth opportunitiesPension schemeGreat referral schemeAccess to huge high-street discounts
Kitchen Manager requirements:
Proven experience as a Kitchen Manager or Sous Chef.Highly organized individual – Knowledge of kitchen administration.Genuine passion for food!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: Permanent
Salary / Rate: £38k - 40k per year + Bonus
Posted: 2024-12-10 15:28:01
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OPERATIONS MANAGER – UAEAn exciting opportunity has become available for an Operations Manager located in the UAE.
This position reports to the General Manager and will involve managing a portfolio of 10 stores.We are looking for someone that has high energy and a great personality.Operations Manager responsibilities include but not limited to:
Review and approve regional team manpower requirements based on existing restaurants requirements and business expansion for the periodIdentify, train and develop successors for the positionMotivate, train, mentor /coach, and develop the team directly reporting to the OPM’s as well as one level below direct reportsMonitor KPIs for the stores and respond to resultsVisit restaurants periodically as per the plan in the region to motivate the team and observe opportunities to improve operational standards and compliance to proceduresObserve customer trend in the region and responds to improve customer experience in the restaurantReview and align regional management team on mystery shopper scores and improve periodic resultsVisit competition in the region and observe for opportunities to improve the restaurantAccountable to research and provide new market location to the GM for potential expansionReview and monitor sales KPIs set by stakeholders and provide assistance to improve the periodical results in the restaurantAccountable to area restaurant profit KPIsReview and monitor restaurants profit KPIs and provide corrective action to improve the periodic resultsResponsible for reviewing, approving and managing area KPIs
Qualifications & Experience:
Bachelors/Master’s degree5 years’ experienceMust have GCC experienceCasual/gourmet dining experienceKnowledge of business management and HR principles and practices
Salary Package: AED25k-30k pm ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: asap
Duration: perm
Salary / Rate: £4.8k - 5.7k per month + benefits
Posted: 2024-12-10 14:48:59
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Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury .
.
.
. but with a twist!
This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.
The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.
This is a permanent role offering an immediate start and a salary of £25-26,000pa, working hours are Monday - Friday 7am-3pm.
Key responsibilities for the Sous Chef:
- Daily preparation of foods for each service
- Baking
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service
- Menu writing
Skills and experience to be considered for this Sous Chef position:
- Previous experience is essential
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
- Up to date Food Hygiene Certificate
Benefits for the successful Sous Chef:
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discount
- Enhanced pension
- Well being initiative
If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures! ....Read more...
Type: Permanent Location: Salisbury,England
Start: 10/12/2024
Salary / Rate: £25000 - £26000 per annum
Posted: 2024-12-10 11:56:04
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Head Brewer, Global Beer Brand , Scotland, Up to £85,000
*RELOCATION PACKAGE AVAILABLE, Up to £10,000
* My client is a globally recognized, award-winning beer company renowned for its craft and innovation.
With a heritage steeped in tradition and a commitment to sustainable, cutting-edge brewing, they are looking for a passionate and experienced Head Brewer to lead the team and drive production at one of our largest brewing facilities in Scotland.As Head Brewer, you will be responsible for overseeing the entire brewing operation, ensuring the highest standards of quality, efficiency, and innovation in our products.
You’ll manage a large, diverse team and work closely with other departments to scale production, introduce new products, and uphold the brand's global reputation.There is an option to Relocate for candidates outside of Scotland.
This role is 5 days per week on site, following a traditional 9 to 5 working pattern.Company Benefits:
Competitive salary and performance-based bonuses.Comprehensive relocation package (if applicable).Health, wellness, and retirement benefits.Professional development and training opportunities.A dynamic and inclusive working culture with a focus on sustainability and innovation.
The Head Brewer responsibilities:
Oversee, mentor, and inspire a large brewing team, fostering a collaborative and high-performing environment.Manage end-to-end production processes, from raw materials sourcing to final product packaging, ensuring optimal efficiency and product quality.Collaborate with R&D and marketing teams to develop new, exciting brews and improve existing recipes in line with market trends and consumer preferences.Maintain stringent quality control measures, ensuring all brews meet company and regulatory standards.Work closely with senior management to align production goals with overall business strategy, scaling operations as needed to meet growing demand.Drive sustainability initiatives, focusing on reducing waste, energy usage, and water consumption in brewing processes.Liaise with global counterparts to share best practices and ensure consistency across production sites worldwide.
The ideal Head Brewer Candidate:
Proven experience as a Head Brewer or Senior Brewer in a large-scale brewing operation.Strong leadership and team management experience, with the ability to motivate and develop large teams.Comprehensive knowledge of brewing science, production processes, and modern brewing technology.Ability to balance creativity with operational efficiency, driving both innovation and productivity.Exceptional problem-solving and decision-making skills in a fast-paced, high-pressure environment.Strong knowledge of quality control, regulatory compliance, and health & safety standards.Excellent communication and collaboration skills across multiple departments and international teams.Flexibility to travel or relocate for business as needed.
If you are interested in having a chat about this role, please forward updated CVs to Mark at COREcruitment / mark@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Manchester, Greater Manchester, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k - 85k per year + Bonus + Commission
Posted: 2024-12-10 11:21:09
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Job Title: Operations Manager – Country HotelSalary: Up to £50,000Term: Fixed Term - January - MarchLocation: OxfordshireI am on the lookout for an Operations Manager to join this country hotel in Oxfordshire.
My client is looking for a confident individual to join their team at this fantastic hotel.
As Operations Manager you will support the General Manager and oversee the Heads of Department.
My client is looking for someone who enjoys being on the floor and who leads by example. About the position
Monitor and support the front desk teamOverseeing the daily operations of the hotelAct as an ambassador for the hotel and brandOversee F&B OperationsAct as host and provide the highest level of customer serviceOversee the Heads of Departments and report to the General ManagerEnsure that or hotel compliances, H&S and legal requirements are met
The successful candidate
Experience in a similar positionF&B Management ExperienceMust be well presented with flawless communication skillsFluent in English, both written and spokenA natural team leader
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Contract Location: Oxfordshire, England
Start: ASAP
Duration: Fixed Term
Salary / Rate: £45k - 50k per year + .
Posted: 2024-12-10 09:33:21
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Assistant F&B Manager – St Vincent – Up to $50kOur client, a top resort brand in the Caribbean, is known for creating unforgettable vacation experiences with luxury, relaxation, and adventure all rolled into one.
With a reputation for excellence and a strong focus on sustainability, they've earned several awards and continue to set the bar for all-inclusive getaways.Perks & Benefits
Tax-Free Benefits: Enjoy all perks tax-free, including a comprehensive expat packageHousing & Service Charge: Receive housing assistance and service charge coverageRelocation Support: Full relocation assistance, including temporary accommodation and flightsWork Permit & Benefits: Work permit sponsorship, plus access to benefits and vacation allowances
The RoleThe Assistant F&B Manager will oversee the day-to-day operations of a large front-of-house and back-of-house team of 300+ staff across 10 outlets.
They will be responsible for ensuring seamless service, managing staffing, inventory, and maintaining high standards of food and beverage quality across all areas.What they are looking for:
Significant experience managing food and beverage operations across multiple outlets within a resort or hotel environmentStrong leadership skills, with experience managing and motivating large teams, ensuring smooth operations across front and back-of-house staffA track record of working in the Caribbean, understanding the unique hospitality standards and cultural nuances of the region an assetIn-depth knowledge of food and beverage operations, including menu development, inventory management, and cost controlA genuine passion for the food and beverage industry, with a commitment to delivering exceptional guest experiences and maintaining high-quality standards
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £35.2k per year + Expat Package
Posted: 2024-12-09 23:35:42
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Assistant F&B Manager – Antigua – Up to $50kOur client, a top resort brand in the Caribbean, is known for creating unforgettable vacation experiences with luxury, relaxation, and adventure all rolled into one.
With a reputation for excellence and a strong focus on sustainability, they've earned several awards and continue to set the bar for all-inclusive getaways.Perks & Benefits
Tax-Free Benefits: Enjoy all perks tax-free, including a comprehensive expat packageHousing & Service Charge: Receive housing assistance and service charge coverageRelocation Support: Full relocation assistance, including temporary accommodation and flightsWork Permit & Benefits: Work permit sponsorship, plus access to benefits and vacation allowances
The RoleThe Assistant F&B Manager will oversee the day-to-day operations of a large front-of-house and back-of-house team of 300+ staff across 10 outlets.
They will be responsible for ensuring seamless service, managing staffing, inventory, and maintaining high standards of food and beverage quality across all areas.What they are looking for:
Significant experience managing food and beverage operations across multiple outlets within a resort or hotel environmentStrong leadership skills, with experience managing and motivating large teams, ensuring smooth operations across front and back-of-house staffA track record of working in the Caribbean, understanding the unique hospitality standards and cultural nuances of the region an assetIn-depth knowledge of food and beverage operations, including menu development, inventory management, and cost controlA genuine passion for the food and beverage industry, with a commitment to delivering exceptional guest experiences and maintaining high-quality standards
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £35.2k per year + Expat Package
Posted: 2024-12-09 23:34:24
