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Job Title: Sous ChefLocation: Ramsgate Area, Kent – Own transport required due to location Salary: £30,000 per annum, plus tipsJob Type: Full-time, Permanent
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*About the Role:We are thrilled to offer an exciting opportunity for a skilled and motivated Sous Chef to join a prestigious kitchen team in Ramsgate, Kent.Working closely with the Head Chef, you will play a pivotal role in daily kitchen operations, ensuring the highest quality in food preparation and presentation.
This role is perfect for an individual who thrives in a dynamic kitchen environment, enjoys leading a team, and is passionate about creating memorable dining experiences for event and restaurant guests alike.Key Responsibilities:
Team Leadership: Collaborate with the Head Chef to oversee food preparation for events, weddings, and the restaurant.
Step up to lead the kitchen team in the Head Chef's absence, guiding junior staff in food preparation and presentation.Menu Development: Assist in developing and refining a variety of menus, bringing creativity and flair to the culinary offerings.Quality Assurance: Maintain consistency and quality in food preparation by adhering to recipes and presentation standards, ensuring an exceptional experience for all guests.Event & Restaurant Management: Manage food production and service for events and the restaurant when the Head Chef is unavailable, delivering seamless dining service.Cost Management & Waste Reduction: Efficiently manage food ordering and stock levels, maintaining accurate records and implementing waste reduction practices.Training & Mentorship: Support and train new kitchen staff on standards and protocols across both event and restaurant settings.Kitchen Organisation & Compliance: Handle EHO paperwork, ensure food storage meets hygiene standards, and monitor kitchen equipment for optimal function.
Skills and Qualifications:
Culinary Expertise: Formal culinary training with proven experience in both banqueting and restaurant environments.Leadership Skills: Strong leadership and authority to maintain high standards, discipline, and consistency within the kitchen team.Organisational Skills: Exceptional organisational abilities and attention to detail.Calm Under Pressure: Ability to work well under pressure with creative problem-solving skills.Food & Beverage Knowledge: Comprehensive knowledge of food and beverage preparation.
Benefits:•Competitive annual salary of £30,000 plus tips•Company pension•Employee discounts on food and beverages•Free on-site parkingThis is an outstanding opportunity for a dedicated Sous Chef to step into a rewarding role with a well-regarded team.
If you’re ready to elevate your career in a professional and high-energy environment, we’d love to hear from you!To Apply:Please contact us at [Recruitment Agency Contact Information].
Take the next step in your culinary journey with us!Westin Par values diversity and promotes equality.
No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010.Candidates must be eligible to live and work in the UK.
For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies, we are acting as an Employment AgencyDue to the high volume of applicants applying for all roles, we can only reply to candidates with the most relevant skills and experience.
If you have not heard back from us within 48 hours of your application, please assume that you have been unsuccessful on this occasion. ....Read more...
Type: Permanent Location: Ramsgate, Kent, England
Start: 20tth November 2024
Duration: Permanent
Salary / Rate: £30,000 p.a. + Tips
Posted: 2024-10-27 12:53:17
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Food Style: Brunch and Supper ClubSalary: 30kRestaurant Size: 60 covers per service and eventsContracted Hours: 45 per weekNearest Transport: Clapham Common TubeI have teamed up with a great restaurant and bar group who specialize in small bars with an events led food menu.This site has a food focus on innovative bar food during the week and brunch on the weekends.We are looking for a sous chef that can work in a small team and can happily work alone on quiet days.This would suit a sous chef from a restaurant or gastropub, someone with experience in bar food.Are you an ambitious Sous Chef, or Junior Sous Chef ready for a new challenge? Apply today!If you are keen to discuss the details further, please apply today or send your cv to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Clapham, Greater London, England
Start: /
Duration: /
Salary / Rate: £30k per year + /
Posted: 2024-10-23 12:45:21
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Junior Sous Chef, Events Venue, London, £41,445My client is world class organisation based in London who are looking for a Junior Sous Chef to join their culinary team at their world-renowned venue known for its creativity, innovation, and high standards.
The Junior Sous Chef will be responsible for supporting the kitchen in delivering exceptional dining experiences for their exclusive members and high-profile events.Perks and Benefits
31 days holiday (increasing to 33 days after 5 years' service) Monday - Friday hours 1 week off during festive period in DecemberHealth cash plan Complimentary meals on duty3% pension contribution, Life assurance Company sickness pay
Skills and Experience
Previous experience in a similar role within a high-end restaurant or events venueStrong understanding of modern culinary techniques and seasonal ingredientsAbility to work efficiently in a fast-paced, high-pressure environmentPassion for creating exceptional dishesTeam player with excellent communication skills and a positive attitude
If you are keen to discuss the details further, please apply today or send your cv to Krish at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £41,445 per year + Package
Posted: 2024-10-23 09:02:29
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Executive Sous Chef - Catering – Queens, NY – Up to $100kOur client, a renowned hospitality group, is seeking a Catering Operations Manager to oversee all aspects of catering services for events hosting up to 350 guests.
This role will involve leading menu development, ensuring exceptional culinary experiences, and managing the coordination of service delivery.
The ideal candidate will bring a passion for hospitality and a proven ability to execute high-quality catering with efficiency and flair.Skills and Experience
Proven track record managing both indoor and outdoor catering events for up to 350 guests, ensuring seamless service delivery in various environmentsStrong background in creating and curating diverse, high-quality menus tailored to client preferences and event themesAbility to lead and manage catering teams, ensuring smooth coordination of staff and resources during eventsHighly organized with a keen eye for detail, capable of overseeing all aspects of catering logistics, from setup to executionComfortable working in dynamic, fast-paced environments, with the ability to adapt to changing conditions and resolve issues quickly and efficiently
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Type: Permanent Location: Queens, New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + Benefits
Posted: 2024-10-22 18:23:33
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Sous Chef – Events £40,000 + Overtime and Bonus LondonMy client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London.
As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.Perks and Benefits
Relaxed KitchenPaid over time Time off over Christmas and New YearPension SchemeCycyle to work scheme
Responsibilities:
Work closely with the Executive Head Chef and other Sous chef’s to deliver a variety of food for London’s most prestigious venues and eventsOver see and manage a team of full time and casual chefsProduce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.Delivering events and tastings as a lead chef when required Ensure all food is prepared in a safe manner Working efficiently and tidily, promoting best practice and skills in a sustainable manner
What do we require from you?
Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurantsGood eye for detail and presentation Ability to run events on your own and manage a team Passionate about food and fresh ingredients Flexible with a positive can-do attitude
If you are keen to discuss the details further, please apply today or send your cv to Krish@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £40k - 45k per year + Overtime and Bonus
Posted: 2024-10-22 15:47:28
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Sous Chef required to join a busy kitchen team for a restaurant you will assist in food preparation, cooking and maintaining high standards of cleanliness and organisation within the kitchen.
Skills
Experience in a restaurant kitchen.
Knowledge of food safety practices.
Good communication skills and the ability to work effectively as part of a team
Responsibilities
Food preparation under the supervision of senior kitchen staff to recipe and dish standards.
Cooking and presenting dishes.
Maintain cleanliness and tidiness in food preparation areas
Compliance with food safety standards and regulations
Stock rotation and storage
This role offers an excellent opportunity for someone looking to develop their culinary skills and gain valuable experience in a hospitality setting. ....Read more...
Type: Permanent Location: Carnforth, England
Start: ASAP
Duration: 3 months initially
Salary / Rate: £12 - £18 Per Annum None
Posted: 2024-10-21 23:35:03
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Sous Chef - £38,000 - £41,000 – London We are seeking an outstanding, experienced, and hands-on Sous Chef to join my client's key accounts global corporate headquarters.
In this role, you will lead our skilled catering team, delivering exceptional dishes made from the finest, freshest ingredients in a cutting-edge corporate setting.Sous Chef requirements:
Lead kitchen operations and manage in the absence of the Head Chef.Conduct chef meetings (production, allergen, and team) when Head Chefs are unavailable.Drive profitability for both Sodexo and the client through excellent execution.Support high-quality food preparation and meal delivery in line with Sodexo brand standards.Work within budgetary targets and controls set by the contract and Line Manager.Oversee all food production.Ensure food safety and health & safety systems are maintained.Manage all opening and closing procedures within designated areas
Sous Chef benefits:
Competitive salaryExcellent training and opportunities for career progression.Employee Assistance ProgrammePension SchemeFlexible and dynamic work environment
If you are keen to discuss the details further, please apply today or send your cv to Krish at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: Permanent
Salary / Rate: £38k - 41k per year + .
Posted: 2024-10-21 09:52:22
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Food Style: Sustainable Modern BritishRestaurant Size: 60 covers Brigade Size: 15Report to: Executive 4-6 chefs Location: Central LondonI am thrilled to be working with one of London’s best restaurants with 1 Michelin star and pushing for the second.Join an energetic team in this restaurant group where the food is the star of the show, and the group goes from strength to strength.The Food:Modern British with sustainability at its core, open kitchen and chefs table- side with guests talking though ingredients and province to enhance the dining experience.You will be in charge of a keen brigade alongside the head chef and be capable of leading the team through excellent service standards.Michelin experience highly recommended!Does this sound like you? APPLY TODAY.Apply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: Market related
Posted: 2024-10-18 15:29:41
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Position: Sous Chef
£40k - 45k
My client is seeking a Sous Chef with a strong restaurant background, who is looking to advance their career by joining this ambitious kitchen which has great career development for the right Chef.
Minimum 2 years of Sous chef experience at a busy venue in a hands-on role, running the kitchen but also supporting a section for very busy services.
Good people management essential
This is a fantastic opportunity to be part of a professional and generous company.
The ideal candidate will have Rosette or Michelin-style experience, have a calm head and be strong in all sections of the kitchen.
You must be able to demonstrate your passion for British seasonal produce.
At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit.
If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page.
This does not need to be formatted in the same manner.
In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word.
Thank you.
KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.
KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
....Read more...
Type: Permanent Location: Maidstone, England
Start: 05/11/2024
Duration: Permanent
Salary / Rate: £40000 - £450000 per annum + + Benefits
Posted: 2024-10-18 10:35:28
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Junior Sous Chef – Premium Branded Restaurant GroupWe are seeking an ambitious Junior Sous Chef to join a dynamic team within a premium branded restaurant group.
This is a fantastic opportunity for a Junior Sous Chef eager to take the next step in their culinary career within a respected and growing brand.What We’re Looking For:
A passion for high-quality cuisine with experience in a premium branded or casual dining environment.Strong leadership skills to assist in managing the kitchen, while supporting the Head Chef and Sous Chef.Ability to maintain consistent standards of food quality, presentation, and hygiene.A commitment to team development and providing support to junior chefs.
Perks:
Competitive salary with excellent benefits.Opportunity to grow within a renowned branded restaurant group.Be part of a supportive team that values quality, consistency, and innovation.A balanced work schedule with opportunities for career advancement.
If you’re an experienced Junior Sous Chef looking to join a premium branded restaurant group, send your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: Abingdon, Oxfordshire, England
Start: /
Duration: .
Salary / Rate: £31k - 34k per year + .
Posted: 2024-10-15 22:11:16
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Sous Chef - Modern European Cuisine – Great Pay & BenefitsWe are looking for a talented Sous Chef to join our dynamic team specializing in modern European cuisine.
This is a fantastic opportunity for a Sous Chef to showcase your skills and take the next step in your culinary career.What We’re Looking For:
A passion for modern European cuisine and a drive to deliver exceptional dishes.Strong leadership and management skills to support the kitchen team and maintain high standards.Proven experience as a Sous Chef in a fast-paced, high-quality restaurant environment.Ability to work well under pressure while ensuring quality and consistency in every dish.
Perks:
Competitive pay with excellent benefits.Opportunities for career growth and development.Be part of a supportive team focused on culinary excellence.Great work-life balance in a restaurant that values its employees.
If you're a driven Sous Chef ready to join a leading modern European kitchen, send your CV to ryan@corecruitment.com.#SousChef #ModernEuropean #CulinaryExcellence #JoinOurTeam ....Read more...
Type: Permanent Location: Oxford, Oxfordshire, England
Start: /
Duration: .
Salary / Rate: £40k - 42k per year + .
Posted: 2024-10-15 14:44:35
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Are you passionate about Modern European cuisine and looking for a role that offers both great pay and excellent benefits? We are seeking a Junior Sous Chef to join our talented kitchen team, bringing creativity and expertise to our exciting menu.About the Role:
Play a key role in the preparation and execution of high-quality Modern European dishes.Work alongside the Sous Chef and Executive Chef to ensure smooth kitchen operations and maintain high standards.Assist in developing seasonal menus using fresh, locally sourced ingredients.Support in training and mentoring junior chefs.
Perks:
Fantastic hourly pay with competitive benefits.Work with a passionate and creative team in a modern, professional kitchen.Opportunity for career development and growth within the company.Enjoy a collaborative and supportive working environment.
If you are a Junior Sous Chef with a passion for Modern European cuisine and a desire for excellent pay and benefits, apply now by sending your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: Oxford, Oxfordshire, England
Start: /
Duration: .
Salary / Rate: £15 - 16 per hour + .
Posted: 2024-10-15 14:41:46
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Junior Sous Chef – 5-Star Hotel, Fine Dining – Great Work-Life BalanceJoin an elite kitchen team in a prestigious 5-star hotel, renowned for its fine dining experience.
We are looking for a Junior Sous Chef with a passion for excellence, who values work-life balance, and is ready to thrive in a top-tier culinary environment.About the Role:
Assist in the daily management of a fine dining kitchen, maintaining the highest standards of food preparation.Collaborate with the Sous Chef and Executive Chef to create innovative dishes while ensuring consistency and quality.Enjoy a great work-life balance with no double shifts.Work within a dynamic team, contributing to the continued success of this well-established hotel.
Perks:
Competitive salary and benefits package.Excellent work-life balance with no double shifts.Opportunity to develop your skills in a prestigious 5-star hotel kitchen.Be part of a professional team that focuses on fine dining and culinary excellence.
If you're a dedicated Junior Sous Chef eager to take the next step in your career, send your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £45k - 48k per year + /
Posted: 2024-10-11 22:11:19
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Are you passionate about fine dining, eager to lead, and driven to succeed?We have an exciting opportunity for a Senior Sous Chef to join our renowned fine dining kitchen and play a pivotal role in delivering top-tier culinary experiences.What We’re Looking For:
Proven experience as a Senior Sous Chef in a fine dining or rosette-level establishment.A passion for leading a kitchen team while maintaining the highest standards of food quality and consistency.Strong leadership and communication skills, capable of motivating and mentoring junior chefs and ensuring smooth kitchen operations.
Perks:
Competitive salary package.Opportunity to grow and develop your leadership skills in a prestigious fine dining environment.Be part of a supportive team dedicated to culinary excellence.Career development opportunities for those who demonstrate leadership and creativity as a Senior Sous Chef.
Send your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £50k per year + /
Posted: 2024-10-11 22:08:21
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Are you passionate about fine dining, eager to learn, and driven to succeed? We have an exciting opportunity for a Junior Sous Chef to join our renowned fine dining kitchen and take a leading role in delivering culinary excellence.What We’re Looking For:
Proven experience as a Junior Sous Chef in a fine dining or rosette-level kitchen.A passion for creating high-quality dishes while maintaining consistency under pressure.Strong leadership abilities to support the Sous Chef and guide junior chefs within the kitchen.Excellent organizational and multitasking skills, helping to ensure smooth kitchen operations as a Junior Sous Chef.
Perks:
Opportunity to grow and develop your leadership skills in a prestigious fine dining kitchen.Be a part of a close-knit team committed to delivering exceptional culinary experiences.Career progression opportunities for those who demonstrate leadership and creativity as a Junior Sous Chef.
Send your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £45k - 48k per year + /
Posted: 2024-10-11 21:57:29
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Banquet Sous Chef – Park City, UT – Up to $75k + BonusWe are working with a luxury mountain resort who is seeking a talented Banquet Sous Chef to join its culinary team.
This role will focus on executing high-end events and banquets, ensuring exceptional food quality and presentation for guests.
The Banquet Sous Chef will collaborate closely with the Executive Chef to create innovative seasonal menus and lead the kitchen team to deliver seamless service during large-scale events.Skills and Experience
Minimum of 3 to 5 years in a professional kitchen, showcasing strong culinary techniques and practicesProven ability to expertly prepare a variety of grilled items to high culinary standardsStrong verbal and written communication skills are necessary for collaboration, along with familiarity with kitchen management softwareWhile experience in hotel banquet operations is desirable, strong culinary skills and a willingness to learn are also valued
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Park City, Utah, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + .
Posted: 2024-10-11 19:11:54
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We are seeking an experienced Interim Sous Chef to join a fantastic modern British restaurant in London.
This is a unique opportunity to work within a dynamic kitchen serving rosette-level cuisine for an established and respected restaurant.About the Role:
Step into a key leadership position, supporting the Head Chef in delivering exceptional modern British cuisine.Ensure the kitchen runs smoothly, maintaining the highest standards of food quality and presentation.Manage daily kitchen operations, including menu development and team supervision.Assist in overseeing a talented team of chefs in a high-volume, rosette-level dining environment.Temporary, prorated contract with a competitive salary of £50k.
What We’re Looking For:
Proven experience in a similar Sous Chef role, preferably within a rosette or fine dining restaurant.Strong leadership skills and the ability to manage and inspire a kitchen team.A passion for British cuisine with a creative approach to modern dishes.Experience in managing kitchen operations, including stock control, team management, and maintaining food hygiene standards.
Perks:
Competitive salary of £50k pro rata for the interim position.Work in an acclaimed modern British restaurant in the heart of London.Join a dedicated and talented team delivering rosette-level cuisine.Immediate start available.
If you are an experienced Sous Chef looking for an exciting interim opportunity, apply now by sending your CV to: ryan@corecruitment.com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £48k - 50k per year + /
Posted: 2024-10-11 14:44:07
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Restaurant Sous Chef – Orlando, FL – Up to $72k We are working with a luxury resort who is seeking a Restaurant Sous Chef to join its dynamic culinary team and support the creation of exceptional dining experiences for guests.
The successful candidate will assist in menu development, oversee kitchen operations, and ensure the highest standards of food quality and presentation.
This role involves mentoring junior kitchen staff, managing inventory, and collaborating with the Executive Chef to maintain a cohesive and innovative culinary program.Skills and Experience
Minimum of three to five years of culinary leadership experience in a professional kitchen, demonstrating a solid grasp of various cooking techniques Significant experience working with a grill, including proficiency in techniques like searing and smoking to enhance flavor and presentationExcellent verbal and written communication skills for effective teamwork, along with familiarity with kitchen management softwareValid Food Safe certification is required, with familiarity in Birch Street for inventory management considered an advantage
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Orlando, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £50.6k per year + .
Posted: 2024-10-10 19:49:32
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Banquet Sous Chef – Orlando, FL – Up to $70k A prestigious luxury resort is seeking a Banquet Sous Chef to join its culinary team, focusing on delivering exceptional dining experiences for guests.
This role involves assisting in the preparation and execution of large-scale banquet events, ensuring that all dishes meet the highest quality standards.
The ideal candidate will collaborate with the Executive Chef to create innovative menu offerings while overseeing kitchen operations and maintaining a safe and efficient work environment.Skills and Experience
Minimum of 3 to 5 years in a professional kitchen, showcasing strong culinary techniques and practicesProven ability to expertly prepare a variety of grilled items to high culinary standardsStrong verbal and written communication skills are necessary for collaboration, along with familiarity with kitchen management softwareValid Food Safe Certification is essential, and knowledge of the Birch Street purchasing system is advantageous for inventory managementWhile experience in hotel banquet operations is desirable, strong culinary skills and a willingness to learn are also valued
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Orlando, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k per year + .
Posted: 2024-10-10 19:45:02
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Executive Sous Chef – Orlando, FL – Up to $130k I am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests.
The successful candidate will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation.
This role involves collaborating with suppliers to source ingredients, overseeing staff training, and creating memorable culinary experiences that reflect the resort's commitment to excellence.Skills and Experience
5+ years in culinary management roles, at least 3 years as an Executive Sous Chef, within a large property featuring multiple dining outletsFamiliarity with division operations, as well as the cultural and core standards, policies, and standard operating procedures of the organization, typically acquired through on-the-job trainingProficient in operating computer systems related to food and beverage managementCompetence in using culinary production equipment and tools effectivelyAbility to work with chefs and managers across the resort, understanding the flow among departments in the food and beverage division
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Orlando, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £87.9k - 91.4k per year + .
Posted: 2024-10-10 19:39:42
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Michelin Star Restaurant – Small Covers - High-Level Dining - Temporary Live-InWe are seeking an experienced Senior Sous Chef to join the kitchen team of an intimate Michelin-starred restaurant.
This is an exceptional opportunity to work in a highly prestigious setting, delivering impeccable dishes for a small number of covers each service.
Temporary live-in accommodation is available to make your transition seamless.What We’re Looking For:
Proven experience in a Michelin-starred or fine dining environment is essential.Strong leadership and communication skills to guide the kitchen team.Passion for culinary innovation, precision, and delivering exceptional dining experiences.Ability to maintain composure and deliver consistency in a high-pressure environment.Flexibility to accommodate a temporary live-in arrangement.
Perks:
Competitive salary package based on experience.Temporary live-in accommodation to ease your transition.Career growth and development within a prestigious Michelin-starred restaurant.
If you are a talented Senior Sous Chef with Michelin experience and a passion for high-end dining, apply now by sending your CV to: ryan@corecruitment.com. ....Read more...
Type: Permanent Location: Corsham, Wiltshire, England
Start: /
Duration: .
Salary / Rate: £47k - 50k per year + /
Posted: 2024-10-07 07:18:25
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Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.
This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Banqueting Junior Sous Chef Benefits:
Leading a small team across all banqueting and private dining events!Salary of £42,000 based on a 40-hour contract!Overtime is paid per hour!Great pension schemes for all staff + private health care.Working with the very best British produce.Meals and uniform are provided whilst on duty.Annual club bonuses £££Sundays and one other day off every week!Central London – Hyde Park Corner
Banqueting Junior Sous Chef Requirements:
A junior sous chef or a sous chef capable of leading a small team.A model team member who personifies calmness, creativity, and the epitome of professionalism.We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.Applicants must possess a stable CV. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 45k per year
Posted: 2024-10-04 16:00:11
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Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry.
Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development within a globally recognized brand.
We are seeking a Sous Chef to join their talented team!The RoleThe Sous Chef oversees the daily culinary operations for restaurants and room service, ensuring smooth management and creativity in developing diverse dishes while maintaining profit goals.
This role requires a strong understanding of food handling and preparation techniques.
The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef.Skills and Experience
Proficient in creating menus, managing costs, and distributing event orders (BEOs)Expertise in advanced culinary techniques and their practical applicationFlexible in adapting to evolving demands within a banquet kitchen; at least 2 years of experience in this area required2 to 4 years of management experience in a 4-5 star hotel or independent restaurantEnsures compliance with food safety standards, monitors inventory rotation, and oversees cleanliness and food preparation quality throughout the operation
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 59.8k per year + .
Posted: 2024-10-03 18:20:29
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Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.
This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Banqueting Junior Sous Chef Benefits:
Leading a small team across all banqueting and private dining events!Salary of £42,000 based on a 40-hour contract!Overtime is paid per hour!Great pension schemes for all staff + private health care.Working with the very best British produce.Meals and uniform are provided whilst on duty.Annual club bonuses £££Sundays and one other day off every week!Central London – Hyde Park Corner
Banqueting Junior Sous Chef Requirements:
A junior sous chef or a sous chef capable of leading a small team.A model team member who personifies calmness, creativity, and the epitome of professionalism.We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.Applicants must possess a stable CV. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 45k per year
Posted: 2024-10-03 11:26:42
