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Group Head of Purchasing - Dublin
MLR are seeking a dynamic and experienced individual for the role of Group Head of Purchasing for one of Irelands most well know hotel groups.This key leadership position involves overseeing the procurement strategy across the entire hotel group, ensuring the sourcing of the highest quality products and services at the best possible prices.Responsibilities include developing and implementing procurement strategies aligned with company objectives and budgetary requirements, leading and mentoring a team of purchasing professionals to drive efficiency, cost savings, and innovation, establishing and maintaining supplier relationships, collaborating with various departments to understand procurement needs, monitoring market trends for opportunities, implementing best practices and policies for compliance, overseeing the procurement process from requisition to delivery, and analysing procurement data for performance tracking and improvement.For more information, please submit your CV through the link below ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €10000 - €20000 per annum
Posted: 2024-03-19 09:07:20
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Deputy General Manager - Coastal Wexford Hotel
Maria Logan Recruitment are currently seeking a Deputy General Manager to join this scenic hotel on the Wexford coastline.
Working closely with the General Manager you will assess, evaluate, and ensure that the long-term and short-term goals of all the operations are met.
You will oversee all elements of the guest experience to ensure that everyone has the most memorable stay as possible.
The ideal candidate will be a strong leader, developing and mentoring your team to exceed customer expectations.
There is a strong Food & Beverage element to the business, so someone with a similar background is an advantage for this role.
If you are looking for an exciting new Deputy General Manager role where you can really make your mark with a great company, then this is the role for you.
Please apply through the link below. ....Read more...
Type: Permanent Location: Wexford, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2024-03-18 19:43:55
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Hotel Executive Chef
Salary up to €78,000 per annum
Things to know:
Five-Star Corporate Hotel in Munich, Germany
Part of an international Hotel Group
What you will be doing as an Executive Chef:
Reports to the General Manager
Day-to-day management of the kitchen operation.
Creating all the menus.
Ensure high food quality throughout all the outlets
Effective management of all food operations.
Deliver and surpass the brand standards.
Cost control, monitoring performance across all departments.
You will be a great fit if you have:
Experience as an Executive Chef in Luxury Hotels
Fluent in German and English
Excellent communication skills.
Natural flair for networking, self-driven, and enthusiastic about success.
Team management skills.
High level of attention to detail.
LEGAL REQUIREMENTS
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: Munich, Germany
Start: ASAP
Salary / Rate: Up to €78000 per annum
Posted: 2024-03-18 17:54:33
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Job Title: Staff Chef Manager This is a fantastic opportunity to become part of an integral management team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service.
The club has multiple F&B outlets, including a contemporary restaurant, a lounge bar/restaurant, a cellar and several conference and banqueting facilities.
To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working predominantly Monday to Friday and less than 40 hours per week! Staff Chef Manager Benefits:
Working closely with the clubs Exec Head and Sous Chef in menu planning.£36,624 per annum - based on a 37.5 hours per week6am or 7am starts – straight shifts only.Exclusive Members Club.Working solely Monday to Friday.WorkingRunning a single outlet within the club – overseeing staff meals for up to 45 personnel.Meals and uniform are provided whilst on duty.
Example Menu: Hot main: 1 Meat or Vegetarian, i.e Lasagne, Chili Con Carne, Sausages and MashSides: Garlic bread, Steamed rice, Saute Potatoes, Sweet potato fries etc.Others: Homemade soups with breads. Staff Chef Manager Requirements:
An experienced and knowledgeable Staff Chef Manager who can confidently organise staff menu’s and run staff meals on a day to day basis.A Staff Chef Manager with strong culinary foundations, also capable of running BOH operations - budgeting, menu prep, planning and liaising with staff in a fresh counter set up.Previous experience having maintained a similar role within a food led operation. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €36,624 per year
Posted: 2024-03-18 13:21:10
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Job Title: Operations Manager – 4 Star Hotel - LondonSalary: Up to£50,000 + bonusLocation: London We are seeking an experienced and dynamic Hotel Manager / Operations Manager with a strong background in Food & Beverage management to lead our prestigious hotel team.
As a key member of our leadership team, you will oversee all aspects of hotel operations, including guest services, F&B outlets, staff management, and overall guest satisfaction. About the position
Lead and manage daily hotel operations to ensure seamless guest experiences and high-quality service standards across all departments.Oversee the Food & Beverage operations, including restaurants, bars, banquets, and room service, ensuring exceptional dining experiences and profitability.Develop and implement strategic plans to drive revenue growth, optimise operational efficiency, and enhance guest satisfaction scores.Recruit, train, and mentor department heads and staff members to deliver outstanding service and uphold brand standards.Monitor financial performance, budgets, and cost controls, collaborating with the finance team to achieve revenue and profitability targets.Maintain strong relationships with guests, vendors, and industry partners, fostering a positive reputation and driving repeat business.Ensure compliance with health, safety, and regulatory standards, implementing best practices and protocols for a safe and enjoyable guest experience.
The successful candidate
Proven experience as a Hotel Manager, Operations Manager, or similar role in a luxury hotel environment with a focus on Food & Beverage management.Strong leadership, communication, and interpersonal skills with the ability to motivate and inspire teams towards achieving excellence.Extensive knowledge of F&B operations, revenue management, and hospitality industry trends.Solid understanding of financial management, budgeting, and cost control principles.
Company benefits
Competitive salary package commensurate with experience and performance-based incentives.Opportunity to work with a prestigious luxury hotel brand and be part of a dynamic and supportive team.Comprehensive benefits package including healthcare, retirement plans, and employee discounts.
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k - 50k per year + bonus
Posted: 2024-03-18 12:20:20
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Huge opportunity to join this Unique, Premium QSR Business.The brand has made a credible name for themselves within the street food scene.
With some great sites in KEY locations, the brand has a mixture of Dark Kitchens and Brick & Mortar sites and will be looking to grow the business further this year. I am looking forward to speaking with experienced QSR General Managers with High-Volume operations experience.About the position
To lead a team and achieve results. Provide training and development for staff. Leading from the front and keeping all company paperwork in check including H&S/financial audits. Maintain an exceptional level of standards whilst providing quality food and outstanding guest experience.Ensure staff and logistics are in place to ensure a speedy but quality service.
The successful candidate
Friends' and family discount.Wagestream - Stream up to 50% of your earnings.24/7 helpline, counselling sessions and much more!Mental Health First Aid training.Supplier visits and brand events.Leadership & Career Development WorkshopsSalary up to £42,000 + Bonus earning opportunities
If you are keen to discuss the details further, please apply today or send your cv to ben@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment is experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: Market related
Posted: 2024-03-18 08:27:15
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Sous Chef
Location: London
Salary: £35k + Excellent Benefits
Job Type: Full-Time, 5 days a week
The Client:
Our client is a well-established restaurant, offering unique and innovative catering services to their clientele.
The Role:
As a Sous Chef, you will be managing the kitchen team ensuring the seamless culinary execution with team.
Requirements:
* Previously worked as a Sous Chef or in a similar role.
* Have a passion for food and cooking.
* Outstanding customer service skills.
* At least 1 year of experience as a Chef and in cooking.
(Preferred)
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Deputy Chef, Second Chef, Chef, Chef de Partie, Senior Sous Chef, Senior Chef, jobs
....Read more...
Type: Permanent Location: London, England
Start:
Duration:
Salary / Rate: £35000 - £35000 Per Annum
Posted: 2024-03-17 23:35:03
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Pastry Chef
Location: Auchterarder, Perthshire
Salary: From £45k + Excellent Benefits
The Client:
Our client is an independent restaurant, renowned for its outstanding cuisine and exceptionally attentive, charismatic, and charming service.
The Role:
As a Pastry Chef, you will report to the Head Chef and collaborate with the Sous Chef to elevate pastry offerings.
Requirements:
* Previously worked as a Pastry Chef or in a similar role.
* Must have at least 1 year experience working for a 1 or 2 Michelin star restaurant.
* Proven track record in a high-standard kitchen.
* Expertise in crafting and producing desserts and petits fours.
* Culinary expertise and creativity.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Type: Permanent Location: Auchterarder, Scotland
Start:
Duration:
Salary / Rate: £45000 - £45000 Per Annum
Posted: 2024-03-17 23:35:03
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Restaurant ManagerSalary: $67,000 + Benefits + PTOLocation: Los Angeles, CAMy client is a renowned culinary establishment celebrated for its authentic ramen offerings and vibrant dining atmosphere, fostering a culture of creativity and excellence in every dish served.
With a commitment to quality ingredients and innovative flavors, it's a place where passion for culinary artistry thrives, creating unforgettable dining experiences for patrons and a dynamic environment for team members.Responsibilities:
Oversee the daily operations of the restaurant, including staffing, customer service, and inventory managementManage restaurant budgets, including cost control measures and financial reportingEnsure compliance with health and safety regulations and maintain cleanliness standardsTrain and supervise staff to uphold quality standards and provide exceptional serviceHandle customer complaints and resolve issues promptly to ensure customer satisfactionCollaborate with the kitchen team to develop menus and specials
Key Requirements:
2+ years’ experience in a similar position, preferably from a fast-paced, upscale restaurantPassionate about hospitality and creating incredible guest experienceStrong understanding of California labor lawsGreat communication and organizational skillsStrong team leader
If you’re interested in this opportunity, please send your resume to Dylan today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Los Angeles, California, United States
Start: ASAP
Duration: permanent
Salary / Rate: £47.1k per year + Benefits + PTO
Posted: 2024-03-15 21:22:21
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Executive Chef – Japanese Restaurant Salary: $150,000Location: New York, NYMy client is a prestigious, thriving international restaurant group planning to unveil a new location in New York.
This presents an exhilarating opportunity for an individual passionate about spearheading culinary operations within a successful establishment.Responsibilities:
Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within a high volume establishmentExperience in a Michelin or High-End Japanese RestaurantA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Ashley today! Ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: Competitive Salary
Posted: 2024-03-15 21:09:30
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Venue Operations Manager – Unique London VenueLocation: LondonSalary: £45,000 - £50,000 We are working with a premium event caterer who are looking for a Venue Operations Manager to for a Unique London Venue that they’re partnered with.You will be responsible for managing and delivering all aspects of the venue and catering operation of the site as an events venue while ensuring an excellent client relationship is maintained and developed.
Ensure the continued strategic development of the events offer, proactively identify the needs of the business, and embed processes it should take to succeed.KEY RESPONSIBLITIES:
Day-to-day responsibility for the delivery of eventsManage accredited suppliers list and supervise whilst they are on siteRecruitment, training and management of the teamDevelop professional relationships with the onsite client partnersMonitor/manage the financial performance of the departmentEnsuring all staff are fully briefed before every eventEnsures that health and safety standards are maintainedResponsible for communicating effectively with internal and external clients and team
EXPERIENCE:
Experience as an Events/Banqueting Supervisor/Manager working in a high-quality establishment.Health and safety experienceExcellent management and motivational skillsExceptional organisational skillsOutstanding customer serviceMust have a passion and love for events.Flexibility to work shifts including evenings, weekends and public holidays
Venue Operations Manager – Unique London VenueLocation: LondonSalary: £45,000 - £50,000 If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £45k - 50k per year + Benefits
Posted: 2024-03-15 16:42:16
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Meetings & Events Coordinator
We are offering a competitive salary of up to £26k per annum plus monthly bonus incentives.
The Bromley Court Hotel, a leading corporate 4-star independently owned hotel based in Bromley.
Offering 110 well-appointed bedrooms, 9 Meetings and Events Suites, we aim to be the premier venue in the area, known for customer service and standards.
Known locally as the Premier Wedding venue, we take pride in servicing conferences, meetings and various special occasion social events.
We are now looking to recruit a Meeting & Events Coordinator to join our family within the Sales Team.
A DAY IN THE LIFE OF A MEETING & EVENTS COORDINATOR:
Reporting to the Meetings, Events & Social Media Manager, you can expect your working day to include the following:, Handling incoming wedding, event & conference enquiries from the initial enquiry to post-event follow-up., Exceeding customers' expectations and being motivated to continually develop service levels., Face-to-face client meetings., Driving sales activities through strategic planning and client engagement., Maintain high level of professionalism and competence when dealing with clients., Obtain client feedback and make appropriate changes for improvements., Manage meeting request leads, contracts, and confirmations to clients., Using a keen eye for detail to ensure all event details are translated to the system and handed over to the Operations Team accurately.
To succeed in the role of Meetings & Events Coordinator, you will need the following qualities and skills:, Excellent customer service and telephone manner., Have a positive ‘can do' attitude., Be willing to learn and show that they care.
, Previous experience essential.
We are looking for someone who can communicate well with others, can carry out instructions, is able to pay close attention to detail and will commit to providing outstanding service to our guests.
Previous experience within a similar role is preferable but full training is provided.
Please send your CV if you would like to be part of our team. ....Read more...
Type: Permanent Location: South London, England
Start: ASAP
Salary / Rate: Up to £26000.00 per annum + + monthly bonus incentives
Posted: 2024-03-15 16:41:30
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Job Title: Sous ChefLocation: Amsterdam, NetherlandsSalary: €3,300 - €3,700 gross per monthThis all cool and well-established restaurant is looking for a sous chef for the restaurant in one of their hotels.
As a Sous chef you are always striving for high standards and high quality meals, not being afraid to jump on leading the team and coaching them to always have the best results.
The ideal candidate has previous experience in busy environments and is not afraid tu support the head chef in different duties as his right hand in the kitchen!The ideal candidate
Passionate about maintaining standards and top quality food.You are an over achiever who works very well under pressureEnjoys leading, coaching and inspiring a team on an operational level.You are not afraid on taking responsibility in the absence of the Head ChefYou are flexible and adapt easily to special requestsProficiency in English, Dutch is a plusMust already live in the Netherlands
About the position
You play an important role in the kitchen as you will be ultimately supporting the Head chef in all preparations and serviceApply the HACCP rules at all times in the kitchenProactive in contributing to menu development and sharing fresh ideas for ingredients, dishes and concepts.Assisting the Head Chef in making sure that menus and service are in line with the company standards.You will work with the team and will make work schedulesPrevious experience in a similar role as a Sous Chef
Job Title: Sous ChefLocation: Amsterdam, NetherlandsSalary: €3,300 - €3,700 gross per monthIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €3.3k - 3.7k per month + .
Posted: 2024-03-15 16:09:08
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Bar Manager – Malta Location: MaltaCuisine: Trattoria / Classic Italian RestaurantSalary: €20,000 - €24,000 gross per annum The restaurant :This is an Italian restaurant offering classic traditional cuisine in a simple and comfortable manner on the lovely island of Malta. PositionWe are looking to recruit a talented and passionate professional Bar Manager looking to continue their career in Hospitality.From wines to Classique cocktails, you will be overseeing the service and management of the Bar.You will be leading and coaching a team of 2 barman Candidate Profile
Must have previous experience in a similar Bar Management positionStock control; inventory and ordering experienceManagement of a teamComputer literate (Word, Outlook and Database knowledge);‘Hands on Manager’Good understanding of a casual bar operations (cocktails, beers, wines, mocktail, etc.)
Personal Qualities
Be a key player in growing all areas of the businessDeliver a one team approach to ensure continuous success.Immaculate personal appearance is requiredPossess a great personality and have a passion for hospitalityHigh quality of service and strong brand standardsMust possess a good eye for the finer detailMotivate the team by engaging with all individual and ensure a nice working environment for all staffMust have the ability to work in a pressurised environmentA confident, mature and professional approach is essentialFluent English
Interested in this great challenge? Contact Beatrice with your updated CV beatrice@corecruitment.com ....Read more...
Type: Permanent Location: Malta
Start: immediate start - 1 month
Duration: full time / permanent
Salary / Rate: Salary: €20,000 - €24,000 gross per annum
Posted: 2024-03-15 16:07:14
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Italian Chef - Pasta specialist in Malta Location: MaltaCuisine: Classic and traditional ItalianSalary: €20,000 - €24,000 gross per annum The restaurant :This is an Italian restaurant offering classic traditional cuisine in a simple and comfortable manner in the lovely island of Malta. PositionWe are looking to recruit a talented and passionate professional Chef for the Pasta section looking to continue their career in Hospitality. Profile
Must have classic Italian Cuisine experience ‘trattoria’ styleCurrent or recent experience in Italy is preferredHome made paste experience is a benefitCulinary training / diplomaCertification on HACCP standards and other food hygiene rulesPassionate about your jobPositive and motivated attitudeEnglish speaking
Interested in this great challenge? Contact Beatrice with your updated CV beatrice@corecruitment.com ....Read more...
Type: Permanent Location: Malta
Start: Immediate - 1 month
Duration: full time / permanent
Salary / Rate: €20k - 24k per year + .
Posted: 2024-03-15 15:57:21
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Job Title: Director of Food and Beverage Salary: €65,000 – €70,000 gross per annum + bonus Location: Amsterdam, NetherlandsAre you an experience F&B director who loves busy environments and numbers?We are looking for a Director of Food and Beverageto be part ofa well established, trendy hotel in Amsterdam.
As the Director of Food and Beverage, you will be responsible for the operations of the Food and Beverage outlets of the hotel to ensure efficiency, profitability and exceptional customer satisfaction.
To be successful in the position, you are excellent with numbers, a motivational leader and know your way around the Dutch market very well.
Does this sound like you? About the role:
Develop and implement strategic plans and initiatives to achieve business objectives, increase revenue, and enhance the overall guest experience.Collaborate with chefs and culinary staff to design innovative and appealing menus that meet the preferences of the target market while considering cost and profitability.Oversee day-to-day operations of all food and beverage outletsPrepare and manage budgets, forecasts, and financial reports for the food and beverage department.
Monitor expenses, analyse variances, and implement cost-control measures to ensure profitability.Maintain optimal inventory levels of food, beverages, and supplies to meet demand while minimizing waste and controlling costs.Ensure compliance with food safety and sanitation standards, as well as adherence to health regulations and licensing requirements.
Monitor food and beverage quality to uphold high standards of excellence.
This is you:
Proven experience in the Food and beverage department in a similar roleStrong leadership, communication, and interpersonal skills.Excellent organizational and problem-solving abilities.Knowledge of industry trends, regulations, and best practices.Proficiency in budgeting, financial analysis, and inventory management.Familiarity with food safety standards and sanitation regulations.Exceptional attention to detailPrevious experience in a fast paced environmentMust be based in the Netherlands already
Job Title: Director of Food and Beverage Salary: €65,000 – €70,000 gross per annum + bonus Location: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €65k - 70k per year + bonus
Posted: 2024-03-15 14:49:10
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Executive Chef – High-end Japanese Restaurant Concept (M/F)Contemporary, trendy, volume and high-end restaurantSalary: up to €120,000 gross per year - according to experienceOpening in 2024Paris, FranceWe are pleased to work with an International Group opening a high-end Japanese / Asian restaurant in the heart of Paris for 2024 that is sure to become a top destination in the Parisian dining scenery.They are looking to appoint an Executive Chef true Master of Japanese Cuisine to support from the pre-opening of the restaurant (including creation of the menu, development of the procedures, recruitment of the brigade and trainings, etc) to ensuring a smooth management of the operation of the restaurant and make it a top destination in the Parisian culinary scene.We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade.You must have a stable experience within one of the top Japanese Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques.This is an executive role and you will be responsible for the day-to-day running of the kitchen.
You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions.
As a chef, you will oversee all inventory, rotas, orders and staff management, etc.Profile :
Must have a Culinary educationCurrently be in the position of Senior Chef, Master Chef, Head Chef or Executive Chef in top Asian / Japanese Restaurant Must be rigorous, methodical and know how to be quick and efficient.Must understand working with process and brand standardsHave excellent adaptability, a sense of detail and are creative.Have a good sense of observation and organization.Excellent knowledge of techniques and raw producesUnderstanding of kitchen administrative management skills (team, order management, etc.)Must have all the certifications to operate in the kitchen (HACCP standards, etc.)English fluency
We can consider a candidate relocating to France as the client is prepared to sponsor a Master Japanese Chef.Please send your CV in English to Beatrice @COREcruitment.com to be considered ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: 2 - 4 months
Duration: full time / permanent
Salary / Rate: Salary: depending on experience
Posted: 2024-03-15 14:23:40
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Job Title: Outlet Manager Location: Abu Dhabi, United Arab Emirates Package: 9,800 - 11,500 AED per month, plus monthly service, accommodation, & family status I'm currently supporting a Michelin recognised restaurant, in Abu Dhabi, with their search for an Outlet Manager. This role would be heading up all FOH operations for a very small & very intimate luxury dining venue which specialises predominantly in Asian cuisine. You'll be leading a wider FOH team of 10, and we're looking for someone who is very commercially savvy - as this person will be expected to identify new revenue streams & partnership opportunities with the aim to drive new business & increase daily/weekly/monthly footfall. We're needing someone who's WSET qualified (Level 2 and above) and has their finger on the pulse when it comes to global wine trends - as this person will ideally be able to build & produce a sophisticated wine list (South African, Australian, & New Zealand territories are definitely preferred). A very strong preference for candidates to have regional GCC experience in luxury dining environments, although this can be overlooked should they have an incredibly strong sommelier background. The Must Haves:
Minimum of 5 years leading a high-volume, luxury restaurant or bar operation preferably in the Middle East/GCC region.A minimum certification or extensive understanding of Wine trends worldwide, capable to build a sophisticated Wine list.Proven ability to manage budgets, analyse performance data, and drive profitability within the context of the Abu Dhabi market.Developed and executed comprehensive Marketing plans, identifying new revenue streams and partnership opportunities.Demonstrated expertise in implementing and maintaining top-notch food and beverage service standards.
....Read more...
Type: Permanent Location: Abu Dhabi, Abu Dhabi Province, United Arab Emirates
Start: .
Duration: .
Salary / Rate: £1.9k - 2.2k per month + accommodation, monthly service, family status
Posted: 2024-03-15 11:30:19
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Head Waiter
Package up to £45,000 per year
Things to know:
A historic fine-dining restaurant
Things you will be doing as Head Waiter:
Supervising, directing, and coordinating all the service tasks
Assisting with the activities in the dining rooms.
Ensuring that high-quality standards are met.
Assisting in administrative duties.
Ensuring satisfaction with both food and service.
Maintaining a pleasant and welcoming environment for the guests.
You will be a great fit if you:
Have experience as a Senior Waiter / Head Waiter in a Luxury 5-star Hotel, or fine-dining restaurants
Have great communicational and organisational skills
Have excellent attention to detail
Have strong customer service skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £45000 per annum
Posted: 2024-03-15 10:26:06
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Assistant Restaurant Manager
Package up to £48,000 per annum
Things to know:
Fine-dining destination restaurant
Things you will be doing as an Assistant Restaurant Manager:
Assist in overseeing the operation on a day-to-day basis with a hands-on approach
Manage, support and monitor work quality and guest satisfaction
Lead and motivate the team to provide excellent customer service
Assist in the selection, support, training, and supervision of the team
Guide improvement and implement necessary adjustments
Building relationships with all guests to obtain feedback on the quality of service
Investigate and resolve guest complaints
Evaluating employee performance and providing training and guidance as needed
Ensuring that employees follow company policies, as well as health and safety regulations
Ensuring a high and consistent standard of customer service
You will be a great fit if you have:
Experience as an Assistant Restaurant Manager or Floor Manager level in a similar-quality award-winning restaurant environment
Have an eye and attention to detail
Are friendly, organised, and have a great personality
Have a positive, can-do attitude
Are passionate and excited to help build something amazing
Can communicate clearly both orally and in writing
Have great interpersonal skills to provide overall guest satisfaction
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £48000 per annum
Posted: 2024-03-15 10:20:44
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EXECUTIVE CHEF / CHEF CONSULTANT – INDIA!Are you up for an adventure and a fantastic opportunity?This International Restaurant & Hospitality Group are looking for a Consultant Chef or Executive Chef to help them create and launch a new restaurant concept in India.We are interested in speaking to Seniors Chefs who understand American Comfort food with experience in American Diners or Casual Dining Concepts.
You will be responsible for delivering menus, training chefs, food and recipe costings etc.This Chef must be ready and prepared to relocate to India for this project – short or long term role.Salary package: negotiable and dependent upon experienceGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: India
Start: ASAP
Duration: .
Salary / Rate: Salary package:negotiable, dependent upon experience
Posted: 2024-03-15 10:11:44
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Accommodation Supervisor - 4
* Hotel - Dublin - €30K - €34K
MLR have an exciting opportunity for an experienced hospitality professional to join this fantastic 4
* Hotel in Dublin City.
In this role, you will work closely with the Accommodation Manager and Assistant Accommodation Manager to lead a large and well-established team.
You will assist in the delegation of tasks, inventory control and will ensure consistently high levels of cleanliness are maintained throughout the hotel.
This is a hotel that promotes positive culture and places huge emphasis on training and development.
For this reason, this is also an excellent oportunity for an experienced Self Checker/ Team Leader or a strong Accommodation Assistant who is looking to grow and take that next exciting step in their career.
For more information, please submit your CV through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €30000 - €34000 per annum
Posted: 2024-03-15 09:40:58
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Accommodation Supervisor - 4
* Hotel - Dublin - €30K - €34K
MLR have an exciting opportunity for an experienced hospitality professional to join this fantastic 4
* Hotel in Dublin City.
In this role, you will work closely with the Accommodation Manager and Assistant Accommodation Manager to lead a large and well-established team.
You will assist in the delegation of tasks, inventory control and will ensure consistently high levels of cleanliness are maintained throughout the hotel.
This is a hotel that promotes positive culture and places huge emphasis on training and development.
For this reason, this is also an excellent oportunity for an experienced Self Checker/ Team Leader or a strong Accommodation Assistant who is looking to grow and take that next exciting step in their career.
For more information, please submit your CV through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €30000 - €34000 per annum
Posted: 2024-03-15 09:38:46
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Huge opportunity to join this Unique, Premium QSR Business.The brand has made a credible name for themselves within the street food scene.
With some great sites in KEY locations, the brand has a mixture of Dark Kitchens and Brick & Mortar sites and will be looking to grow the business further this year. I am looking forward to speaking with experienced QSR General Managers with High-Volume operations experience.About the position
To lead a team and achieve results. Provide training and development for staff. Leading from the front and keeping all company paperwork in check including H&S/financial audits. Maintain an exceptional level of standards whilst providing quality food and outstanding guest experience.Ensure staff and logistics are in place to ensure a speedy but quality service.
The successful candidate
Friends' and family discount.Wagestream - Stream up to 50% of your earnings.24/7 helpline, counselling sessions and much more!Mental Health First Aid training.Supplier visits and brand events.Leadership & Career Development WorkshopsSalary up to £42,000 + Bonus earning opportunities
If you are keen to discuss the details further, please apply today or send your cv to ben@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment is experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: Market related
Posted: 2024-03-15 09:27:24
