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Sous Chef - Events
Sous chef - Events
Up to £40,000 + Overtime
Berkshire
My client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events.
They are seeking a Senior Chef de Partie who is looking for the next step or a Sous Chef, who is willing to bring a creative flair to the role.
Main Duties:
- Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.
- Design, develop and create menus
- Produce high quality dishes using fresh, seasonal ingredients presented with flair and creativity.
- Eventually be able to run your own events
- Communicate with suppliers to support the Executive Chef
- Minimise food wastage and adhere to company health and safety policies.
Skills and Experience:
- Experience as a Senior CDP or Sous Chef from a high end restaurant background
- High level and stable background in quality led operations with volume
- Fresh food rosette experience desired
- Capable of leading the small team in prep and event work
- Long term future in the business is wanted
- Opportunity to grow
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com
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- Start: ASAP
- Rate: £35k - 40k per year + Overtime
- Location: Berkshire, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 000
- Email: to view click here
- Reference: AH999892320
- Posted: 2024-03-20 16:53:26 -
- View all Jobs from COREcruitment
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